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PRIMO PASSO has received acclaim for its innovative fusion of Italian and Japanese cuisines, with a focus on pasta dishes that highlight seasonal Japanese ingredients. The open kitchen design and intimate setting enhance the dining experience, making it a popular choice for both local and international patrons.

Primo Passo: Tokyo's Premier Italian-Japanese Culinary Gem in Tsukiji District.

Nestled in the bustling heart of Tokyo’s Tsukiji neighborhood, Primo Passo offers an exceptional dining experience that creatively blends the 

 with authentic Italian culinary techniques. This hidden jewel, located at the basement of Acn Tsukiji Building, is a haven for food lovers seeking a sophisticated yet inviting atmosphere where every dish is a masterpiece.

A Feast for the Senses: Modern Italian Cuisine with a Japanese Twist

At Primo Passo, every pasta dish is a journey through seasons and flavors, crafted by a young and talented chef whose ambition shines in each plate. Diners love the open kitchen concept, which offers a theater-like setting to watch culinary artistry unfold in real-time. From the signature ’Cappuccino’ pasta to meticulously curated ten-course tasting menus, the restaurant elevates Italian classics with local seafood, fresh vegetables, and premium Japanese produce.

Impeccable Hospitality in an Intimate Setting

The attentive staff at Primo Passo provide personalized service that caters to both local and international guests, including detailed English explanations of each dish. This level of care complements the warm ambiance of the cozy basement space, making it perfect for romantic dinners or special occasions. Guests consistently praise the friendly atmosphere and the seamless blend of modernity and tradition.

 – An inventive pasta dish that has quickly become a signature favorite among regulars and newcomers.

 – Pasta dishes that showcase the finest seasonal Japanese ingredients for an unforgettable taste experience.

 – Carefully curated to complement the menu, including options for BYO with corkage fee.

What is the price of the Chef's Tasting Course?

 The Chef's Tasting Course costs 16,500 yen including tax but excludes a 10% service charge.

Is there a corkage fee for bringing my own wine?

 Yes, the corkage fee is 5,500 yen per bottle.

 Yes, reservations are required and can be made by calling 03-6826-9672.

 The restaurant welcomes guests aged 12 and older.

 The restaurant is open from 5:00 PM to 11:30 PM with seating at 5:00 PM and 8:30 PM. Closed Wednesdays and irregular holidays.

Primo Passo enjoys a glowing reputation among locals and visitors alike for its innovative cuisine and exceptional service. The community praises its ability to elevate Italian dining with premium Japanese ingredients in an intimate, welcoming setting that makes every meal a memorable occasion.

Experience Primo Passo and relish the harmony of Italian passion and Japanese precision in Tokyo’s Tsukiji district.

Asia

Japan

Nestled in the heart of Tsukiji, Tokyo, **Primo Passo** is a culinary gem that beautifully marries Italian tradition with Japanese finesse. Located in the Acn Tsukiji Building, this intimate restaurant offers a unique dining experience that captivates both locals and travelers alike. With its modern decor and a cozy ambiance, guests are treated to a front-row seat of the chef's artistry as they prepare exquisite dishes that reflect the finest ingredients Japan has to offer.

At Primo Passo, every dish tells a story, starting with their signature **Cappuccino Pasta**. This innovative creation features delicate pasta infused with rich coffee flavors, topped with a creamy sauce that dances on the palate. Another standout is the **Truffle Pizza**, where the earthy aroma of truffles meets the perfect blend of melted cheese and fresh herbs, creating an unforgettable experience. Each bite is a testament to the chef's dedication to using seasonal ingredients, ensuring that every visit feels fresh and exciting.

The heart of Primo Passo lies in its talented young chef, who has a remarkable ability to blend Italian culinary techniques with the freshest local produce. With a background in Michelin-starred kitchens, the chef brings a touch of theater to each dish, making dining here not just a meal, but an experience to remember. Guests often find themselves enchanted by the open kitchen, where they can watch the magic unfold.

Conveniently situated in Tsukiji, Primo Passo is just a stone's throw away from the iconic Tsukiji Outer Market, where visitors can explore a vibrant array of fresh seafood and local delicacies. After indulging in a meal, take a leisurely stroll through the market or visit the nearby upscale shopping district of Ginza, known for its luxury boutiques and art galleries.

Primo Passo is renowned for its innovative Italian cuisine, particularly the Cappuccino Pasta and Truffle Pizza, which showcase a unique blend of flavors.

The restaurant offers a unique dining experience with a front-row view of the chef's culinary skills, making it a must-visit for food enthusiasts.

Primo Passo is located near the Tsukiji Outer Market and the upscale shopping district of Ginza, perfect for a full day of exploration.

Whether you are a local or a traveler, make your way to Primo Passo for an unforgettable dining experience that tantalizes your taste buds and warms your heart. Don't miss the opportunity to savor the exquisite flavors of Italy, reimagined with a Japanese twist. Book your table now and indulge in a culinary journey like no other.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQa29HbElBEAE&d=17924085&t=1

places/ChIJ2SbS7YuLGGAR5cWQy8HeHk4/reviews/ChZDSUhNMG9nS0VJQ0FnSURQa29HbElBEAE

The food is great and it is awesome to see the chef at work. Well deserving of the Michelin star.

Hospitality from staff is also very attentive - although I was the only foreigner, I was given the explaination of each dish in English.

Cappuccino, Pizza and Melon was a personal favourite. I wish you great success.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNGcThYMzlBRRAB&d=17924085&t=1

places/ChIJ2SbS7YuLGGAR5cWQy8HeHk4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNGcThYMzlBRRAB

Amazing hidden gem near Ginza that serves Italian cuisine with a modern twist.
Every single meal was impressive but I particularly enjoyed all the pasta dishes (especially the ´Cappucino’). Amazing price point for what all that you get.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN0OXViMDVnRRAB&d=17924085&t=1

places/ChIJ2SbS7YuLGGAR5cWQy8HeHk4/reviews/ChdDSUhNMG9nS0VJQ0FnSUN0OXViMDVnRRAB

A talented young chef’s delicious interpretation of Italian food with the finest ingredients of Japan. Modern, ambitious food with warm service and a touch of good theater. It’s a treat that makes Tokyo special.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNUN3NlVVpnEAE&d=17924085&t=1

places/ChIJ2SbS7YuLGGAR5cWQy8HeHk4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNUN3NlVVpnEAE

Outstanding pastas in Ginza area. Great service and a beautiful counter facing the kitchen.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2OXR1ZWNREAE&d=17924085&t=1

places/ChIJ2SbS7YuLGGAR5cWQy8HeHk4/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2OXR1ZWNREAE

パスタ5皿を含む10皿コース
8名一斉スタートなのでゆったりとコースが進み、カウンター席なので手際のいい作業を眺めることが出来ます。
どのお料理も美味しく、特に食材の組み合わせ方が秀逸でした。

10-dish course including 5 pasta dishes
Since all 8 people start at the same time, the course progresses at a leisurely pace, and since you are seated at the counter, you can watch the skillful work being done.
Every dish was delicious, especially the combination of ingredients.

Luxury Italian Dining at PRIMO PASSO, Tsukiji, Tokyo

PRIMO PASSO, meaning 'first step' in Italian, opened in May 2023 in Shintomicho, Tokyo. Chef Tomoyuki Fujioka, who trained at the Michelin-starred Quattro Passi in Naples, aims to create Italian cuisine with a Japanese twist, using dashi and Japanese ingredients. The restaurant received its first Michelin star in the 2025 guide.

Dine In

Restroom

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Amidst the bustling energy of Tokyo's Chuo City lies PRIMO PASSO, a hidden gem nestled within the lower levels of the Acn Tsukiji Building. The charm of this restaurant extends beyond its cozy confines on B1F; it serves as a culinary sanctuary where modern Italian flavors meet traditional techniques, igniting a passion for fine dining in the heart of Tsukiji. Step inside, and you'll be greeted by an inspired interior that seamlessly blends contemporary design with warm, inviting elements, crafting an ambiance perfect for intimate dinners or lively gatherings. At PRIMO PASSO, each plate is a work of art, showcasing seasonal ingredients sourced from local markets. Indulge in exquisite handmade pasta that whispers tales of the Italian countryside, paired with savory sauces that dance on the palate. The menu is a symphony of flavors, echoing everything from classic risottos to innovative seafood dishes, making it an alluring spot for both aficionadas of Italian cuisine and curious foodies alike. Beyond the gastronomic delights, the location is a gateway to experience Tsukiji's famous fish market, where sensory overload awaits with the sights and sounds of fresh produce and artisanal goods. As twilight approaches, the streets of Tsukiji come alive, inviting guests to stroll through this historic neighborhood rich in culture and culinary heritage. Visiting PRIMO PASSO is not merely a meal; it's an adventure where tastes intertwine with the vibrant Tokyo life, creating lasting memories in a city teeming with stories waiting to be discovered. Whether you’re seeking a memorable dining experience or a prelude to a night exploring the very heart of Tokyo, PRIMO PASSO promises to delight.

PRIMO PASSO

A 12-course meal featuring five pasta dishes as the centerpiece, showcasing the fusion of Italian techniques with Japanese ingredients.

Ricotta, Scamorza, Parmigiano, and Prosciutto Panzarotti

Capellini with Sea Urchin

Grilled Squid with Green Asparagus and Almond Butter

Tempura of Densuke Eel with Black Balsamic

Spaghetti with Tomato

Tortello with Fava Beans and Green Peas

Nanatsuboshi Clam Risotto

Tomato Salad

Tokachi Herb Beef with Hayama Wasabi

Pistachio Yogurt Dessert

Chef's Tasting Course

Nestled in the heart of Tokyo's vibrant Tsukiji district, Primo Passo offers an exceptional dining experience that beautifully marries the finest Japanese ingredients with classic Italian culinary artistry. This chef's tasting course unfolds over 12 meticulously crafted dishes, with five exquisite pasta creations at its core, promising a memorable journey of flavors that delight food lovers and connoisseurs alike.

 – A golden-fried bread pocket bursting with the creamy richness of ricotta, smoky scamorza, and sharp parmigiano cheeses, complemented perfectly by delicate slices of premium prosciutto. This starter sets the tone with a harmony of textures and flavors that awaken the palate.

 – Delicate capellini pasta tossed in a flavorful kombu broth, enriched by fresh sea urchin and tender clams for a luxurious ocean-inspired main.

 – Tender grilled squid paired with crisp green asparagus, drizzled with a rich almond butter sauce infused with garlic and lemon peel syrup, accented by Sicilian almond paste.

 – A creative twist featuring lightly battered Densuke eel, served with an aromatic black balsamic sauce and fresh perilla leaves for a balance of sweet and savory notes.

 – Classic spaghetti paired with vibrant red and yellow tomatoes, fresh basil leaves, and premium olive oil, showcasing Italian simplicity elevated by premium ingredients.

 – Handmade tortello pasta filled with a delightful blend of fava beans and green peas, enriched with tender beef, simmered in a savory chicken broth with cheese, butter, and a refreshing hint of mint.

 – Creamy risotto crafted from fragrant Nanatsuboshi rice, infused with succulent clams, savory chicken broth, and bursts of sweet cherry tomatoes.

 – A refreshing salad featuring delicate tomato gelée, fragrant basil, peppery arugula, and a drizzle of high-quality olive oil, perfect as a palate cleanser.

 – Succulent Tokachi herb beef served with a sharp, fragrant Hayama wasabi and accompanied by crispy corn fritters for a satisfying contrast of flavors and textures.

 – A luscious dessert blending creamy yogurt with crunchy pistachios, bright Miyazaki strawberries, tropical mango, and tangy passion fruit, offering a refreshing and indulgent finale to your meal.

Savor authentic Japanese cuisine at PRIMO PASSO in Tsukiji, Tokyo. Enjoy fresh flavors and a unique dining experience! Book your table today!

Savor Authentic Japanese Cuisine in Tsukiji, Tokyo

Chuo City Municipality

A selection of wines to complement the meal, including Italian reds like Cortona Syrah 2019.

Wine Pairing

BYO Drinks

Primo Passo Tokyo Dining Experience at Tsukiji District B1F Acn Tsukiji Bldg.

Nestled in the vibrant heart of Tokyo's Tsukiji district, Primo Passo offers a refined Italian dining journey that artfully blends the freshest Japanese ingredients with modern culinary creativity. Located discreetly in the basement of the Acn Tsukiji Building, this Michelin-starred restaurant captivates food enthusiasts and travelers alike with a cozy atmosphere and a captivating view of the chef's skilled artistry at the open counter. 

Exquisite Italian Cuisine with a Japanese Twist

Primo Passo’s menu shines with a contemporary take on classic Italian dishes, showcasing a rich variety of pastas, including the standout Cappuccino pasta praised by visitors for its unique flavor and delicate balance. The culinary team crafts a memorable 10-dish tasting course featuring five distinct pasta creations, ensuring a leisurely and immersive dining experience for every guest seated at the elegant counter. The harmonious fusion of premium Japanese produce and Italian culinary techniques creates a vibrant palette of flavors that delights both local gourmets and international visitors.

Guests at Primo Passo enjoy attentive and warm hospitality, with English explanations provided for dishes to enhance understanding and appreciation, especially for international diners. The intimate setting is designed without outdoor seating or sports viewing to ensure a focused and serene culinary experience. While not suitable for children or pets, the restaurant welcomes reservations, offering a peaceful and exclusive atmosphere perfect for savoring exceptional Italian-Japanese fusion cuisine.

Elevate your meal with Primo Passo’s thoughtfully curated wine pairing for 1980 JPY, featuring Italian reds like the elegant Cortona Syrah 2019 that perfectly complement the flavors of the dishes. For those who prefer to bring a favorite bottle, the restaurant offers a BYO drinks option with a corkage fee of 5500 JPY, allowing personalized choices to enhance your gastronomic adventure.

 with modern Italian cuisine using premium Japanese ingredients.

 that allows you to witness the chef’s craftsmanship and enjoy a personal connection with the culinary process.

 including expert wine pairings and a BYO drink policy with corkage fee, catering to all preferences.

 close to Ginza, perfect for food lovers exploring the city’s culinary hotspots.

Discovering Primo Passo: Tokyo's Michelin-Starred Culinary Gem in Tsukiji District.

Nestled in the vibrant Tsukiji neighborhood of Tokyo, Primo Passo offers an exquisite dining experience where Italian culinary traditions meet the freshest Japanese ingredients. This Michelin-starred restaurant is celebrated for its innovative fusion dishes, crafted by a highly skilled chef whose international experience shines through every plate.

Guests are drawn to Primo Passo for its intimate dining atmosphere, where seating is limited and the open kitchen design allows diners to watch the chef’s artistry in real time. The menu features seasonal, fresh ingredients that highlight both Italian and Japanese flavors in a creative and harmonious way. Attentive service complements the culinary journey, making it a perfect destination for food lovers seeking a unique Tokyo experience.

Innovative fusion of Italian and Japanese cuisines

Intimate dining experience with an open kitchen

 allowing diners to engage with the culinary craft.

 that assures high quality and refined flavors.

Considerations before visiting Primo Passo

Despite its many strengths, Primo Passo has some practical limitations that visitors should be aware of. The restaurant’s intimate size means seating is limited, which can make reservations essential especially during peak times. Additionally, payment options are traditional, as electronic payments are not accepted, so guests should plan accordingly. Families with children might find the experience less suitable since there is no children's menu or facilities geared towards younger diners.

 means cash or traditional payment methods needed.

 may limit options for families with young children.

 so public transport or taxi is recommended.

For discerning food enthusiasts and travelers seeking a unique blend of Italian and Japanese culinary artistry

, Primo Passo represents an exceptional choice in Tokyo’s bustling Chuo district. Its Michelin-starred status, combined with fresh seasonal ingredients and an engaging dining setting, creates a memorable gastronomic journey. While practical considerations like limited seating and traditional payment methods may require some planning, the overall experience promises to be rewarding and special for those who appreciate refined cuisine and intimate atmospheres.

Tokyo

Discover PRIMO PASSO in Tsukiji, Tokyo—an acclaimed Italian restaurant blending Japanese ingredients with Italian cuisine. Reserve now!

Experience Michelin-Starred Italian Dining in Tsukiji, Tokyo

Plan your visit to Tsukiji, Tokyo with expert tips and itineraries. Explore top restaurants like PRIMO PASSO and enjoy authentic Japanese-Italian fusion dishes. Book your trip today!

Itineraries & Tips for Visiting Tsukiji, Tokyo's Culinary Hub

Learn about PRIMO PASSO in Tsukiji, Tokyo—an esteemed Michelin-starred restaurant founded in 2023 by Chef Tomoyuki Fujioka, offering innovative Italian-Japanese fusion cuisine.

Luxury Italian Dining at PRIMO PASSO, Tsukiji, Tokyo

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