Overview of the menu
Masashi, located in the vibrant Ginza district of Chuo City, Tokyo, offers a meticulously crafted omakase experience that showcases seasonal ingredients and traditional Japanese culinary techniques. The restaurant emphasizes a harmonious blend of flavors and textures, focusing on fresh seafood and vegetables. With a philosophy rooted in the art of presentation and the cultural context of each dish, Masashi invites guests to explore the rich tapestry of Japanese cuisine.
Signature dishes
- Omakase Course: A meticulously crafted course featuring seasonal fish, fresh seafood, vegetables, rice, and seaweed.
- Spicy Miso: A delightful addition that enhances the flavor profile of various dishes.
Beverages and pairings
Masashi offers a curated selection of sake that perfectly complements the omakase experience. Each drink is thoughtfully paired to enhance the flavors of the dishes, allowing guests to enjoy a complete sensory journey. The knowledgeable staff, including proprietress Katou Ayaka, provides insights into the sake selection, ensuring a memorable dining experience.
Dietary options
While Masashi specializes in seafood and traditional Japanese dishes, it is important to note that the menu does not currently offer vegetarian or vegan options. However, the staff is attentive to dietary restrictions and can accommodate certain allergens upon request.
Chef recommendations
The chef, Katou Masashi, recommends the omakase course as a seasonal highlight, showcasing the freshest ingredients available. Each dish is a reflection of the chef's dedication to quality and artistry, making it a must-try for any visitor.
Experience the menu
Join us at Masashi in Ginza for an unforgettable dining experience that celebrates the essence of Japanese cuisine. Reserve your table today and indulge in a culinary journey that will leave you craving more.
