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Diners frequently praise Kabukizaura Masashi for its exceptional omakase course, attentive service, and intimate atmosphere. The chef's expertise and the proprietress's sake recommendations enhance the dining experience, making it a memorable choice for both locals and visitors.

Discover the Culinary Jewel of Ginza: Kabukizaura Masashi Restaurant in Tokyo Japan 2024 Guide for Food Lovers and Travelers 

Nestled in the vibrant heart of Tokyo's Ginza district, Kabukizaura Masashi stands as a beacon of authentic Japanese cuisine and exquisite dining. This cozy, colorful nook offers an unforgettable omakase experience that food enthusiasts and travelers alike rave about. From its thoughtfully curated seasonal menu to the masterful preparation by Chef Katou Masashi, every visit promises a journey through Japan’s rich culinary heritage.

A Taste of Tradition and Innovation in Every Bite

Kabukizaura Masashi takes pride in its seasonal dishes that highlight the freshest ingredients from various regions of Japan. The chef’s meticulous attention to detail shines through each course, paired perfectly with a curated selection of sake recommended by the knowledgeable proprietress, Katou Ayaka. Guests appreciate the personalized pace of the meal, allowing them to savor every flavor and nuance. This level of care and culinary artistry earned Kabukizaura Masashi a coveted spot in the Michelin Guide.

What Makes Kabukizaura Masashi a Must-Visit?

 featuring expertly prepared seasonal courses.

 perfect for special occasions and food lovers.

 thoughtfully chosen to complement each dish.

 ensuring a welcoming experience for international guests.

Located at 4-chōme-11-9 Ginza in Chuo City, Tokyo, Kabukizaura Masashi is easily accessible for both locals and travelers exploring Japan’s bustling metropolis. The restaurant operates exclusively for dine-in guests, emphasizing an intimate and personalized dining experience. While the venue does not offer takeout or delivery, reservations are strongly recommended due to its popularity and limited seating. Smart casual attire is suggested to match the elegant yet relaxed atmosphere. While children are welcomed, especially on weekends, please consult with the restaurant ahead for weekday visits to ensure a comfortable experience for all patrons.

Frequently Asked Questions About Kabukizaura Masashi

What is the price of the omakase course at Kabukizaura Masashi?

 The omakase course is priced at approximately $136.14 USD.

Is the restaurant accessible for children?

 Yes, children are welcome, especially on weekends. For weekday visits with children, it's advisable to consult with the restaurant in advance.

 Yes, halal options are available upon request.

Is there a dress code at Kabukizaura Masashi?

 While there is no strict dress code, smart casual attire is recommended to match the restaurant's ambiance.

How can I make a reservation at Kabukizaura Masashi?

 Reservations can be made through platforms like OMAKASE JapanEatinerary.

Kabukizaura Masashi consistently receives glowing reviews from diners who highlight the exceptional omakase courses, intimate setting, and attentive service provided by the owners. Many guests, including international visitors, praise the proprietor for her English proficiency and the thoughtful sake pairings that enhance the flavors of each dish. The chef’s dedication to crafting each plate at a leisurely and personal pace leaves customers longing for their next visit. This heartfelt hospitality and culinary excellence have made Kabukizaura Masashi a beloved gem in Tokyo’s competitive dining scene.

Asia

Japan

Nestled in the heart of Ginza, Tokyo, Masashi is a culinary gem that invites diners to experience the rich tapestry of Japanese cuisine. This intimate restaurant, run by the talented couple Katou Ayaka and chef Katou Masashi, offers a seasonal omakase menu that showcases the freshest ingredients and traditional cooking techniques. With its cozy ambiance and vibrant decor, Masashi is not just a meal; it's an experience that captures the essence of Japanese hospitality.

At Masashi, every dish tells a story. The standout feature is the seasonal omakase, where each course is meticulously crafted to highlight the best of what Japan has to offer. Guests rave about the delicate sashimi, which melts in your mouth, and the rich, umami-packed miso soup that warms the soul. The chef’s signature dish, a perfectly grilled fish served with a tangy citrus sauce, is a must-try that leaves diners craving more.


- Seasonal Omakase
- Grilled Fish with Citrus Sauce
- Delicate Sashimi
- Umami-packed Miso Soup


- Exquisite Sake Selection
- Traditional Japanese Green Tea

The heart of Masashi lies in its commitment to quality and tradition. Katou Ayaka, the proprietress, is known for her warm hospitality and fluent English, making every guest feel at home. The restaurant is a labor of love, where each dish is prepared with care and attention to detail. Fun fact: the couple often sources ingredients from local markets, ensuring that every meal reflects the season's best offerings.


Masashi is renowned for its seasonal omakase menu and exquisite sake selection.


For an authentic Japanese dining experience that combines tradition with culinary artistry.


Masashi is conveniently located near iconic attractions such as the Ginza shopping district and the Kabukiza Theatre.

Embark on a culinary journey at Masashi, where every bite is a celebration of Japan's rich culinary heritage. Book your table now and indulge in an unforgettable dining experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2aC02RExBEAE&d=17924085&t=1

places/ChIJNfwVkGqLGGAR5UXQPBfOXc0/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2aC02RExBEAE

Absolute highlight of our japan trip, the delicous seasonal menu at this cosy, colourful nook in ginza was simply incredible. The proprietress Katou Ayaka spoke amazing English and guided us wonderfully though the menu, describing the history and cultural context of the dishes. The chef Katou Masashi masterfully prepared the meals in the kitchen for all the guests at their own tempo and we didn't want the dinner to end. Even offering more spicy miso that we loved again in a later dish showing thoughtfulness and care.

The restaurant is in the michelin guide for good reason.

Have no doubts about reserving the omakase here, we can't wait to come back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQydWEzRVFREAE&d=17924085&t=1

places/ChIJNfwVkGqLGGAR5UXQPBfOXc0/reviews/ChZDSUhNMG9nS0VJQ0FnSUQydWEzRVFREAE

Our family recently came here for a going away supper after a wonderful trip to Japan. This was easily the best restaurant we went to during our trip.

The food is beyond excellent and the sake parring and descriptions of the meals and drinks were fabulous. The atmosphere was traditional and very relaxing. This was perfect as it was our last night in Japan.

The service the owners provide is second to none. They take great care in the preparation of each dish and the presentation is awe inspiring.

We will be back in the fall with my parents for their first trip to Japan and we will surely be taking them here during their stay.

I highly recommend this restaurant and I can’t wait to come back.

Thank you so much for a wonderful experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNpeWRpQXZRRRAB&d=17924085&t=1

places/ChIJNfwVkGqLGGAR5UXQPBfOXc0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNpeWRpQXZRRRAB

Lovely place with exquisite food from different part of Japan . The Sake selection are perfect.  Super Ho Chiak . I will be back .

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYMk8yTmZ3EAE&d=17924085&t=1

places/ChIJNfwVkGqLGGAR5UXQPBfOXc0/reviews/ChZDSUhNMG9nS0VJQ0FnSURYMk8yTmZ3EAE

입구는 찾기 힘들었지만 그 만큼 가치가 있는 곳.

부부가 운영하는 식당이며 한국어 가 능숙하신 안주인님 이 계셔서 많은 편안함 이 있었다.

아직 까지 한국인 에게 덜 알려진거 같다

음식은 전반적으로 제철 재료 중심으로 운영되며
많은 걸 보여주려는 노력이 보인다.

사케 페어링은 꼭 한번 경험 하길 추천한다.

가격대비 만족감은 매우 크며 개인적으로는 가격을
더 받아도 될거 같다는 생각이 든다.

메인디쉬로 나온 육류요리 (닭)
마지막으로 나온 쌀밥에 인상적인 마침표 다.

온라인 예약가능.

* 참고로 안주인님 은 연세대 출신 👍🏻

The entrance was difficult to find, but it was worth it.

The restaurant is run by a couple, and the hostess is fluent in Korean, so I felt very comfortable.

I think it's still little known to Koreans.

The food is generally based on seasonal ingredients.
I see an effort to show a lot of things.

I highly recommend trying sake pairing at least once.

The satisfaction compared to the price is very high, and personally, I would recommend the price.
I think I could take more.

Meat dish served as main dish (chicken)
It's an impressive ending to the rice that came out last.

Online reservation available.

* For reference, the hostess is from Yonsei University 👍🏻

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNoMDd5Rlp3EAE&d=17924085&t=1

places/ChIJNfwVkGqLGGAR5UXQPBfOXc0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNoMDd5Rlp3EAE

女将さんがとても素敵で綺麗な方でした🥺💓
9品のコースを食べました。量がすごくちょうどよくて、美味しかったです…
特に、〆の炊き込みご飯が美味しくて、ご飯の硬さがとても好きな硬さで鮭とアスパラとベストマッチで最高だった…♥

The landlady was very nice and beautiful🥺💓
We ate 9 courses. The quantity was just right and it was delicious...
In particular, the cooked rice at the end was delicious, and I loved the firmness of the rice, which was a perfect match with the salmon and asparagus...♥

Masashi: Michelin Star Omakase in Ginza, Tokyo

Kabukizaura Masashi, located in Tokyo's Ginza district, is renowned for its omakase course that showcases seasonal Japanese cuisine. The restaurant has been recognized in the Michelin Guide for its culinary excellence.

Kabukizaura Masashi: A Culinary Gem in Tokyo's Ginza District

Nestled in the vibrant heart of Tokyo's upscale Ginza district, Kabukizaura Masashi has quickly established itself as an indispensable destination for lovers of authentic seasonal Japanese cuisine. This intimate restaurant offers a masterfully crafted omakase experience that artfully celebrates the freshest ingredients of each season, inviting diners to embark on a culinary journey that is both traditional and innovative.

Kabukizaura Masashi's reputation for outstanding cuisine received formal acclaim in 2024 when it was selected for inclusion in the prestigious Michelin Guide. This distinction not only highlights the restaurant's culinary expertise but also its commitment to offering an exquisite dining experience in the heart of Tokyo.

Building on this remarkable achievement, the restaurant continued to garner praise and retain its Michelin Guide status in 2025, affirming its place among Tokyo's most celebrated dining venues. This ongoing recognition speaks to the consistent quality and dedication of the chef and staff to deliver exceptional dishes that resonate with both local patrons and international visitors.

Beyond the accolades, Kabukizaura Masashi is cherished for its warm and intimate atmosphere. The proprietress and chef create a welcoming environment where each course is prepared with meticulous care and presented with an artistic flair. Guests often remark on the thoughtful sake pairings that perfectly complement the seasonal dishes, enhancing the overall sensory experience.

From expertly prepared seafood to delicate rice dishes, every element is a testament to the rich culinary heritage of Japan.

Why Kabukizaura Masashi Should Be on Your Tokyo Itinerary

 - Experience the finest seasonal ingredients expertly prepared in traditional omakase style.

 - Dine at a restaurant honored by one of the world’s most respected culinary guides, ensuring top-tier quality and service.

 - Enjoy personalized service in a cozy setting where every guest’s experience is prioritized.

 - Enhance your meal with sake selections thoughtfully paired to highlight the nuances of each dish.

Restroom

Live Music

Outdoor Seating

Good for Children

Masashi is a captivating culinary gem located in the vibrant district of Ginza, Chuo City, Tokyo. This restaurant offers a harmonious blend of traditional and modern Japanese cuisine, featuring an exquisite menu that includes delicately prepared sushi and heartwarming ramen, all crafted with local ingredients. The ambiance is minimalist yet elegant, making it perfect for romantic dinners or cozy gatherings.

Masashi

A meticulously crafted omakase course featuring seasonal fish, fresh seafood, vegetables, rice, and seaweed, offering a harmonious blend of flavors and textures.

Omakase Course

Nestled in the heart of Ginza, Tokyo, Masashi offers an authentic Japanese dining experience centered around its exquisite omakase course. This meticulously crafted menu celebrates the freshest seasonal fish, pristine seafood, vibrant vegetables, and perfectly cooked rice wrapped in delicate seaweed. Each dish is thoughtfully prepared to highlight the natural flavors and textures, making every bite a journey through Japan's culinary heritage.

The omakase experience begins with delicate seasonal fish selections, expertly sliced to showcase their fresh, clean flavors. Accompanied by a selection of vibrant vegetables, each starter is designed to awaken the palate and prepare guests for the unfolding meal.

At Masashi, the main course is an artful arrangement of fresh seafood and seasonal fish, prepared with precision to balance texture and flavor. The seafood is complemented by hand-selected vegetables and a comforting serving of steamed rice, often wrapped in flavorful seaweed, bringing a harmonious blend of traditional tastes to the table.

While the menu focuses on savory delights, guests often enjoy a subtle seasonal sweet or a perfectly crafted palate cleanser to finish the omakase, rounding out the dining experience with balance and grace.

Masashi offers an impressive selection of sake and Japanese beverages expertly paired to enhance each dish's distinct flavors. The knowledgeable proprietress guides guests through the drink options, ensuring a perfect match that elevates the entire meal.

 that change regularly to showcase the best local and seasonal ingredients.

 carefully curated to complement the unique flavors of each course.

Savor authentic Japanese cuisine at Masashi in Ginza, Tokyo! Indulge in fresh flavors and vibrant atmosphere. Book your table now!

Masashi: Authentic Japanese Dining in Ginza, Tokyo

Chuo City Municipality

A chef-selected course highlighting seasonal ingredients and traditional Japanese culinary techniques.

Experience authentic Japanese omakase dining in Ginza Tokyo at Masashi restaurant.

Nestled in the vibrant heart of Ginza, Tokyo, Masashi offers an unforgettable culinary journey through the art of omakase. This intimate restaurant is renowned for its chef-selected courses that celebrate the freshest seasonal ingredients, skillfully prepared with traditional Japanese techniques. Visitors praise the warm, attentive service and the masterful presentation that makes every meal a vibrant and engaging experience.

The highlight of dining at Masashi is the signature Omakase Course, priced around $136 USD. This chef-curated menu is a sophisticated blend of flavors and textures, thoughtfully crafted to showcase the best of each season. Guests enjoy a personalized pace as dishes are prepared fresh in the kitchen, ensuring a dynamic and immersive dining experience.

Masashi’s cozy and colorful setting creates a welcoming ambiance that blends traditional Japanese aesthetics with a relaxed vibe, perfect for food enthusiasts and travelers seeking authenticity. The proprietress, fluent in English and Korean, offers thoughtful guidance through the menu, providing cultural context and enhancing the overall experience. The couple who run the restaurant exhibit genuine care and hospitality, making every guest feel special.

 - Fresh, locally sourced ingredients highlight each dish’s unique flavors and textures.

 - Thoughtfully selected sake complements the flavors and elevates the tasting experience.

 - Attentive hosts who share stories and insights, enriching your meal with cultural depth.

 - A hidden gem in Ginza with a cozy atmosphere, perfect for intimate dinners and special occasions.

Masashi is perfect for those who cherish authentic Japanese dining and seek to explore the rich culinary traditions of Tokyo. The restaurant serves dinner exclusively, and reservations are highly recommended to secure your spot at this Michelin Guide recognized establishment. While the menu does not cater to vegetarians or children, it shines as a destination for seasoned food lovers and sake enthusiasts. Cash and card payments are accepted, and the venue maintains a smoke-free environment with no outdoor seating.

Discover Masashi in Ginza Tokyo's Intimate Culinary Gem 

Nestled in the upscale district of Ginza, Tokyo, Masashi offers a unique dining experience focused on exquisite omakase courses crafted from seasonal Japanese ingredients. This intimate restaurant, with only nine counter seats, invites guests to savor thoughtfully prepared dishes presented by Chef Katou Masashi, all within an artistic and cozy setting that feels like a hidden culinary jewel.

 featuring seasonal ingredients that reflect the best of Japan’s culinary traditions. The chef’s mastery shines through every dish, delivering an unforgettable gastronomic journey.

Attentive service with English-speaking staff,

 including the proprietress who offers insightful explanations about the dishes and their cultural context, creating an engaging and personal experience for international visitors.

The ambiance at Masashi is intimate and artistic, making it ideal for those seeking a peaceful meal away from the city bustle. The decor and presentation evoke a sense of traditional yet contemporary Japanese aesthetics, enhancing every moment spent here.

While Masashi offers a remarkable dining experience, prospective guests should be aware of some limitations. The seating is quite limited, with only nine counter seats available, making advance reservations essential to secure a spot. This exclusivity adds to the charm but requires planning ahead.

No vegan or vegetarian options are offered,

 so it may not suit all dietary preferences.

 so guests looking to work or browse during their meal should plan accordingly.

Reservations must be made well in advance,

 reflecting its popularity and limited seating.

Overall, Masashi is a must-visit for discerning food lovers seeking an authentic and carefully curated omakase experience in Tokyo. Its blend of culinary artistry, warm hospitality, and intimate atmosphere more than compensates for its few practical limitations.

 Exceptional seasonal omakase, attentive English-speaking staff, intimate ambiance, halal options, and child-friendly weekends.

 Very limited seating, advance reservation needed, no vegan options, and no Wi-Fi available.

Tokyo

Discover the exquisite seasonal Japanese cuisine at Ginza's Michelin-recognized restaurant. Reserve now for a memorable omakase dining experience in Tokyo.

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