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Mutsukari is highly regarded for its innovative approach to traditional Japanese cuisine, emphasizing seasonal ingredients and meticulous presentation. Guests appreciate the open kitchen concept, allowing them to witness the culinary process firsthand. The ambiance is described as both lively and serene, catering to various preferences. The staff's attentiveness and the chef's dedication to sourcing ingredients directly from farmers across Japan are frequently highlighted.

Discover Mutsukari: Ginza's Michelin-Starred Kaiseki Experience in Tokyo Japan 

Nestled on the sixth floor of a sleek tower block in Tokyo's upscale Ginza district, Mutsukari offers an unforgettable kaiseki dining adventure that marries artistry with seasonal Japanese flavors. This one Michelin star restaurant invites food lovers and discerning travelers to immerse themselves in an intimate chef’s counter experience where culinary craftsmanship unfolds right before your eyes.

Exceptional Seasonal Dining with Expert Wine Pairings

Mutsukari’s menu features eight to ten carefully crafted courses showcasing the finest seasonal ingredients sourced directly from Japan's farmers. Highlights include delicate sesame tofu cubes topped with wasabi, yuzu-infused rice paired with almond fish roe, and a sublime fig in starched sake sauce complemented by Kokuryu sake. The menu also features vegetarian tempura Matsutake mushrooms and a tender black beef wagyu main accented with red miso and ginkgo nuts. Each dish is thoughtfully paired with exquisite wines from France and New Zealand, elevating the dining experience.

Atmosphere and Service that Elevate Every Occasion

The open kitchen design offers a feast for the eyes, allowing guests to watch the chefs skillfully prepare each course. Mutsukari's ambience balances lively energy with serene elegance, making it perfect for special celebrations like birthdays and anniversaries. The attentive staff and Chef Yoshihisa Akiyama's personal engagement ensure every guest feels welcomed and pampered. Private rooms are also available for an exclusive dining experience.

Practical Information for Visitors to Mutsukari

Smart casual attire is required. Beach sandals, athletic wear, T-shirts, tank tops, camisoles, and short pants are not permitted.

Guests aged 13 and older are welcome. Children under junior high school age (12 years old) are not permitted.

Major credit cards including VISA, MasterCard, JCB, AMEX, and Diners are accepted. Electronic money and QR code payments are not accepted.

Mutsukari stands out for its innovative approach to traditional Japanese cuisine, careful use of seasonal ingredients, and meticulous presentation. Diners rave about the chance to witness masterful cooking in the open kitchen, the harmonious ambience that suits both lively gatherings and intimate moments, and the chef's commitment to excellence. Whether you're a foodie, a digital nomad craving authentic cultural experiences, or a trend-conscious traveler, Mutsukari promises an engaging and memorable gastronomic journey in the heart of Tokyo.

Asia

Japan

Nestled in the heart of Ginza, Tokyo, Mutsukari is a culinary gem that offers an unforgettable kaiseki dining experience. This Michelin-starred restaurant, located on the sixth floor of a sleek tower block, is renowned for its exquisite presentation and meticulous attention to detail. As you step inside, the ambiance envelops you in a serene elegance, setting the stage for a remarkable gastronomic journey. With a chef's table style dining, guests are treated to a front-row seat of culinary artistry, where each dish is crafted with precision and passion.

Mutsukari’s menu is a seasonal celebration of Japanese cuisine, featuring standout dishes that tantalize the taste buds. One must-try is the delicate sesame cube, resembling tofu, topped with wasabi and soy sauce—a perfect balance of flavors that dances on the palate. Another highlight is the black beef wagyu, served with red miso sauce and ginkgo nuts, a dish that embodies the essence of luxury dining. Each course is thoughtfully paired with exquisite wines, enhancing the overall experience.

The experience at Mutsukari is not just about the food; it’s also about the artistry and the stories behind each dish. Chef Yoshihisa Akiyama, known for his innovative approach, often engages with diners, sharing insights about the ingredients and techniques used. This personal touch creates a warm atmosphere, making each meal feel like a special occasion. A fun fact: the restaurant often crafts its menu based on seasonal ingredients, ensuring that every visit offers something unique.

Situated in the bustling district of Ginza, Mutsukari is surrounded by a plethora of high-end boutiques, art galleries, and cultural landmarks. After indulging in a meal, visitors can explore the nearby Kabukiza Theatre, known for its traditional kabuki performances, or take a leisurely stroll through the picturesque streets lined with cherry blossoms in spring. The location makes it an ideal spot for those looking to immerse themselves in Tokyo’s vibrant culture.

Mutsukari is celebrated for its exquisite kaiseki dining experience, showcasing seasonal ingredients and masterful presentations.

For an unforgettable culinary journey, Mutsukari offers a unique blend of artistry, flavor, and personal interaction with the chef.

Mutsukari is conveniently located near Kabukiza Theatre and various high-end shopping boutiques, making it a perfect stop for culture and shopping enthusiasts.

If you’re seeking an unforgettable dining experience in Tokyo, Mutsukari is a must-visit. Reserve your table today and immerse yourself in the art of kaiseki cuisine, where each dish tells a story and every bite is a celebration of flavor.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIaXEyd2NnEAE&d=17924085&t=1

places/ChIJrW5n5uWLGGARqwYg3HvgOFc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIaXEyd2NnEAE

Located in Ginza on the sixth floor of a tower block just from the corner of IWC and dolce and  Gabbana this one Michelin star Japanese restaurant  has a chef table style dining of eight or 10 courses around the chef table with a number of high table seating behind the chef‘s table. We opted for the course with paired wine 4 courses for  ¥3,300.

The food was excellent the first course of appetiser being a sesame cube looking very similar look to a tofu with wasabi on the top and soy sauce which is beautifully balanced and very delicate followed by the next course which was the almond fish row on top of rice. The rice had Yuzu flavouring in it which made it rather nice and citrusy with the saltiness of the salmon roll another very beautiful balanced dish.

To accompany the two dishes was a glass of champagne from the paired alcohol selection this was followed by the third dish of a fig in starched sake sauce and this was packed with a Kokuryu saki which was beautifully matched with the dish. the saki was slightly sweet which accompanied the sweetness of the fig and the start sauce was a lovely little soup of the end.

This is followed by flounders( white fish)  which was a white fish which we found rather chewy and this was a company with Three pieces of sea urchin and a nori seaweed chilli and a small salad the highlight of the dish was definitely the sea urchin rather than the fish

The next dish was the Trio of vegetarian main which was the tempura Matsutake. Mushroom with a salad of persimmons and apple which was the palate cleaner and the egg plant and Delaware grapes which were pickles and tasted almost like cabbage. Nice dish, interesting taste and went well with a beautiful white wine Chardonnay from France.

The mains of black beef wagyu with red miso sauce with a few other condiments of ginkgo nuts  was good but was not the best dish.

This was followed by a filler of rice with 5 types of mushroom and seaweed soup with Yuba which is a tofu and was very delicious. This was companies by a blend of three grape red wine from New Zealand for the last two courses above.

The desert was ice shaving with 6 types of flavouring: mango, ginger, condensed milk, matcha, red bean paste and green tea. Excellent combination of different flavour sorbet. Reminded me of ice kacang or ABC in Malaysia.

And finally another beautiful desert of Karintou Manju, a deep fried bun of bean paste - beautiful, had an extra sake with this.

They then rolled out a birthday macaroons of Yuzu with a candle for the birthday with a poloroid photo.

Service was amazing.
An absolutely perfect meal!
Deserving of more than one Michelin star!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYcWVHMkhnEAE&d=17924085&t=1

places/ChIJrW5n5uWLGGARqwYg3HvgOFc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYcWVHMkhnEAE

Amazing experience here. We wanted to celebrate my dad's birthday on our last day in japan with a special meal. We made reservations about a month out for the 6th floor. The meal was outstanding. One of the best I've ever had, and I've been to a few michellin starred restaurants in my time. Friendly service, very inexpensive drinks, and a lovely afternoon await you!

Get in before this becomes two to three stars. Will be back on the next trip to Japan!

To the restaurant, chef, and waitress - thank you for making our special day amazing.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyMzlITkpBEAE&d=17924085&t=1

places/ChIJrW5n5uWLGGARqwYg3HvgOFc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyMzlITkpBEAE

We spent our 1st wedding anniversary here in early July. It was absolutely wonderful to sit on the 6th floor chefs counter and see the magic happen. The service was incredible - we felt so at home and they spoilt us for our anniversary, including talking directly with Chef Yoshihisa Akiyama. It’s very clear the staff all admire him and are mentored by him every step of the way. It’s a lovely ambience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2alBMQ0dREAE&d=17924085&t=1

places/ChIJrW5n5uWLGGARqwYg3HvgOFc/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2alBMQ0dREAE

Mutsukari was one of the most memorable meals of my life. Not only were chef Akiyama’s creations exquisite and delicious, the hospitality that he and his entire team extended to me as a solo traveler/diner were unforgettable. I learned so much about the ingredients and techniques used in each course, and counter dining provided a fun view of everything being prepared. I cannot recommend this kaiseki experience enough…and cannot wait to return in my next visit to Tokyo!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQwaGNDa1lREAE&d=17924085&t=1

places/ChIJrW5n5uWLGGARqwYg3HvgOFc/reviews/ChZDSUhNMG9nS0VJQ0FnSUQwaGNDa1lREAE

A restaurant with great ambience, food and service. With a spectacular open kitchen which allows you to see each of your dishes being prepared in front of you, it is definitely a feast for your eyes. They craft their menus based  on the season so you can be assured that you are in for a treat of the seasons finest.
If you are looking for a kaiseki in Ginza area, look no further. They even have private rooms where you can have a private chef just you and your guests seperate from everyone else.

Michelin Star Kaiseki Dining at Mutsukari, Ginza, Tokyo

Established on June 1, 2004, Mutsukari has been serving innovative Japanese cuisine in Ginza, Tokyo. The restaurant has been recognized with a Michelin star for its high-quality cooking and dedication to seasonal ingredients.

Mutsukari: A Michelin Star Journey in Ginza Tokyo's Culinary Scene 

 has been a beacon of innovative Japanese cuisine since its establishment in 2004. This elegant restaurant, located on the sixth floor of a tower block in Ginza, seamlessly marries tradition and modernity, creating an unforgettable dining experience that appeals to discerning foodies and travelers alike.

Since its opening in 2004, Mutsukari has steadily grown in prestige, celebrated for its seasonally inspired menus and impeccable service. The restaurant's dedication to culinary artistry earned it The Tabelog Award Bronze in both 2017 and 2018, underscoring its rising reputation in Tokyo's competitive dining landscape.

In 2021, Mutsukari's commitment to showcasing authentic Japanese flavors with a contemporary twist was recognized with its selection for the prestigious Tabelog Japanese Cuisine Tokyo 'Hyakumeiten'. This accolade highlights establishments that exemplify excellence and innovation in Japanese culinary arts.

The pinnacle of Mutsukari's journey was reached in 2024 when it was awarded a coveted Michelin star. This honor celebrates the restaurant's outstanding quality and creative approach to kaiseki dining, featuring meticulously crafted dishes with seasonal ingredients that delight the palate and the eyes.

Experience the art of kaiseki at Mutsukari

Mutsukari offers an intimate chef-table dining experience where guests can witness the culinary magic unfold. The menu typically features eight to ten courses, each thoughtfully paired with exquisite wines or sake to enhance the flavors. Diners savor delicately balanced dishes like yuzu-flavored rice topped with almond fish roe, tempura matsutake mushrooms, and premium black wagyu with red miso sauce, all prepared with seasonal precision.

- Mutsukari opened its doors in Ginza, Tokyo.

- Awarded The Tabelog Award Bronze for two consecutive years.

- Selected for Tabelog Japanese Cuisine Tokyo 'Hyakumeiten'.

- Awarded a Michelin star for exceptional quality and innovation.

For visitors seeking a refined and authentic kaiseki experience in Tokyo, Mutsukari stands as a premier destination. Its blend of seasonal ingredients, artistic presentation, and warm hospitality make it a must-visit for anyone exploring the culinary treasures of Ginza.

Mutsukari is a culinary gem located in the vibrant Ginza district of Tokyo, offering an exquisite dining experience that showcases the art of sushi and traditional Japanese cuisine. The restaurant features a harmonious blend of modern elegance and traditional charm, creating a tranquil yet lively atmosphere for guests to enjoy meticulously crafted dishes made from fresh, seasonal ingredients.

Mutsukari

A selection of seasonal dishes showcasing the best of Japanese cuisine.

Seasonal Vegetable Jelly

Vegetable Kaleidoscope

Charcoal-Grilled Ishigaki Beef with Grated Radish

Hojicha Sorbet with Yuzu Foam

Sample Course Menu

Mutsukari menu overview in ginza tokyo japan chef's seasonal kaiseki cuisine experience.

Nestled in the heart of Ginza, Tokyo, Mutsukari offers an exquisite kaiseki dining experience that celebrates the best of Japanese seasonal ingredients. Each dish is thoughtfully crafted to highlight delicate flavors and textures, creating a memorable culinary journey around the chef's counter.

Begin your meal with the Seasonal Vegetable Jelly, a subtle yet vibrant dish combining tomatoes, shiitake mushrooms, Japanese potatoes, ponzu jelly, and salted kombu for a refreshing umami kick. Alternatively, the Vegetable Kaleidoscope dazzles with tomato jelly, sudachi jelly, soy pulp inari, and a sweet potato Mont Blanc, offering a harmonious blend of textures and citrus notes.

The centerpiece of the menu is the Charcoal-Grilled Ishigaki Beef served with grated daikon radish. This succulent beef is enhanced by ginger, onions, sesame, and fresh sprouts, delivering a perfect balance of smoky richness and refreshing zest. It's a standout main that embodies refined Japanese grilling techniques.

End your meal with the delicate Hojicha Sorbet topped with airy yuzu foam, a sophisticated dessert that marries the toasty notes of roasted green tea with a bright citrus finish. This refreshing treat offers a perfect palate cleanser after the rich flavors of the main courses.

Mutsukari’s menu evolves seasonally, reflecting the freshest local produce and traditional Japanese culinary artistry. The intimate chef’s counter seating allows guests to witness the meticulous preparation of each course, enhancing the immersive dining experience. Whether celebrating a special occasion or indulging in a solo culinary adventure, Mutsukari delivers impeccable service and unforgettable flavors in Tokyo’s vibrant Ginza district.

 to complement light starters and cleanse the palate.

 paired with the fig in starched sake sauce, enhancing the sweet and savory interplay.

 to balance the vegetarian tempura Matsutake mushroom and fresh salads.

 accompanying the mushroom rice and seaweed soup for a rich, earthy finish.

Savor exquisite flavors at Mutsukari in Ginza, Tokyo! Delight in authentic Japanese cuisine that's a feast for the senses. Book your table now!

Mutsukari: Exquisite Japanese Dining in Ginza, Tokyo

Chuo City Municipality

Intimate dining experience with a view of the open kitchen.

Counter Seating

Available for 6 to 8 people, suitable for special occasions.

Private Rooms

English-speaking staff and menus available for international guests.

English Menu and Staff

Mutsukari: An Exquisite Kaiseki Experience in the Heart of Ginza Tokyo Japan 

Nestled in the vibrant Ginza district on the sixth floor of a sleek tower block, Mutsukari stands out as a refined destination for lovers of authentic Japanese culinary art. This Michelin-starred kaiseki restaurant invites you to indulge in an intimate dining journey that celebrates seasonal ingredients and masterful craftsmanship. Whether you are a foodie, a digital nomad seeking a unique setting, or a traveler craving a special gastronomic adventure, Mutsukari promises to enchant your senses.

Mutsukari features an exclusive chef's counter seating arrangement where guests can savor eight to ten meticulously prepared courses while watching the culinary magic unfold before their eyes. This setting offers a rare glimpse into the artistry and precision behind each dish, blending a theatrical ambiance with the delicate flavors of kaiseki cuisine. For those seeking privacy, intimate private rooms for six to eight guests are available, perfect for celebrating special occasions amid elegant surroundings.

The menu at Mutsukari is a seasonal celebration showcasing Japan’s finest ingredients, masterfully prepared to highlight balance and subtlety. From delicate sesame tofu cubes topped with wasabi to yuzu-infused rice paired with almond fish roe, each dish delivers vibrant flavors in perfect harmony. Guests can elevate their meals with thoughtfully paired wines and sakes, including selections like a crisp French Chardonnay and a slightly sweet Kokuryu sake that complements the sweetness of seasonal fruits such as figs.

Why Mutsukari Should Be on Your Tokyo Itinerary

Mutsukari is more than just a restaurant; it’s a meticulously curated experience that combines exquisite food, impeccable service, and a stunning ambiance. Guests repeatedly praise the attentive hospitality that makes everyone—from solo diners to groups celebrating special moments—feel warmly welcomed. The open kitchen design not only offers a feast for the palate but also for the eyes, as you witness every dish crafted with precision and passion. With convenient reservations and credit card payment options, it’s accessible for discerning travelers eager to explore Tokyo’s vibrant culinary scene.

In summary, if you’re seeking an unforgettable kaiseki dining experience in Ginza, Mutsukari promises a perfect blend of tradition, innovation, and personalized service that will linger in your memory long after your last bite.

Plan your visit to Mutsukari today and immerse yourself in Tokyo’s culinary artistry

Tokyo

Savor exquisite kaiseki at Mutsukari in Ginza, Tokyo. Enjoy seasonal dishes, stunning presentations, and chef insights at this Michelin-starred restaurant. Book now!

Experience Luxury Kaiseki Dining at Mutsukari, Tokyo

Discover the best of Mutsukari, a Michelin-starred kaiseki restaurant in Ginza. Tips for reservations, dress code, and what to expect on your visit.

Your Ultimate Guide to Mutsukari in Tokyo

Learn about Mutsukari in Tokyo's Ginza district, famed for its seasonal Japanese cuisine and Michelin star. A culinary journey awaits!

Michelin Star Kaiseki Dining at Mutsukari, Ginza, Tokyo

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