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Chuo

Nihonbashi Kakigaracho Sugita is renowned for its exceptional sushi, with patrons praising the quality of ingredients, meticulous preparation, and attentive service. The intimate atmosphere and Chef Takaaki Sugita's expertise contribute to a memorable dining experience. Reservations are highly sought after, reflecting the restaurant's esteemed reputation.

Experience the Finest Sushi at Nihonbashi Kakigaracho Sugita in Tokyo Japan's Heart Chuo District.

Nestled in the vibrant heart of Tokyo's Chuo City, Nihonbashi Kakigaracho Sugita offers an exquisite culinary journey for sushi connoisseurs and travelers seeking an authentic Japanese dining experience. This renowned spot, located just a short stroll from Suitengumae Station, is celebrated for its masterful omakase courses, meticulous technique, and dedication to showcasing the purest flavors of the sea.

Sugita-san's artistry in sushi preparation is widely praised by visitors from around the globe. Each piece is crafted with precision, balancing shari (rice) and fish to highlight umami and freshness. The omakase course, lasting around two hours, offers a diverse selection of over 20 carefully curated dishes, each demonstrating a harmonious blend of flavors and perfect presentation. Many guests describe their meal here as one of the most memorable and flawless dining experiences in Japan.

Intimate atmosphere and exceptional service

The restaurant offers a cozy and exclusive ambiance that perfectly complements its exquisite fare. Sugita himself is known for his warm hospitality, making guests feel valued rather than privileged. The attentive staff enhances the overall experience with impeccable service, including thoughtfully paired sake served at ideal temperatures to enhance aroma and taste. Note that the establishment does not offer outdoor seating or deliveries and is best suited for those looking to savor sushi in a refined indoor setting.

Nihonbashi Kakigaracho Sugita is open for lunch and dinner on select days, offering a sophisticated menu primarily during Wednesday through Sunday. Reservations are essential and can be made by contacting the restaurant directly, as seating is limited and highly sought after. The restaurant accepts major credit cards, and while it does not accommodate children or large groups, the intimate setting makes it ideal for solo diners or small parties. Parking is not available onsite, but convenient public transport access ensures an easy journey.

 The omakase course is priced at approximately 50,000 JPY.

 Yes, reservations are mandatory and can be made by calling the restaurant directly.

 The restaurant operates Wednesday, Friday, and Saturday for lunch at 12:00 PM and dinner at 5:30 PM and 8:30 PM; Thursday and Sunday for lunch at 12:00 PM and dinner at 5:30 PM. It is closed on Mondays.

Is the restaurant accessible by public transport?

 Yes, it is a 2-minute walk from Suitengumae Station Exit 4.

 Yes, they accept major credit cards including VISA, MasterCard, JCB, AMEX, and Diners Club.

Overall, visitors praise Nihonbashi Kakigaracho Sugita for its outstanding sushi craftsmanship, exceptional hospitality, and cozy vibe, making it a must-visit for serious food lovers in Tokyo.

Whether you are a seasoned sushi aficionado or a curious traveler longing to taste authentic Tokyo sushi, Sugita promises an unforgettable, balanced, and flavorful dining adventure that captures the essence of Japanese culinary tradition.

Asia

Japan

Nestled in the heart of Tokyo's Chuo City, Nihombashi Kakigaracho Sugita is a culinary gem that offers an unparalleled sushi experience. This intimate restaurant, located in the bustling Nihonbashi district, is renowned for its exquisite craftsmanship and dedication to the art of sushi-making. As you step inside, the warm ambiance envelops you, setting the stage for a meal that transcends the ordinary.

At Sugita, every dish is a masterpiece, showcasing the finest seasonal ingredients sourced from Japan's pristine waters. The **Omakase** experience is a must-try, where Chef Sugita curates a selection of sushi that reflects his deep respect for tradition and innovation. Highlights include the delicate **Kohada**, marinated to perfection, and the melt-in-your-mouth **Otoro**, which simply melts on your palate. Each piece is served with a touch of wasabi and a hint of soy sauce, allowing the natural flavors to shine.

The ambiance is as inviting as the food, with a minimalist design that emphasizes the artistry of sushi-making. Guests are seated around a counter where they can witness the meticulous preparation of each dish. An interesting fact about Sugita is that Chef Sugita himself often engages with diners, sharing stories about the ingredients and his culinary philosophy, making each visit not just a meal but a memorable experience.

Conveniently located in the vibrant Nihonbashi area, Sugita is surrounded by a plethora of attractions. Just a short walk away, you can explore the historic Nihonbashi Bridge, a symbol of Tokyo's commercial heart, or indulge in shopping at the upscale Mitsukoshi department store. The area is also home to various art galleries and cultural sites, making it a perfect stop for those looking to immerse themselves in Tokyo's rich heritage.

 The restaurant is open for dinner, and reservations are highly recommended to secure a spot.

 While there is no strict dress code, smart casual attire is recommended to match the elegant atmosphere.

 Reservations can be made through their official website or by calling the restaurant directly.

Embark on a culinary journey at Nihombashi Kakigaracho Sugita, where every bite tells a story. Whether you are a sushi aficionado or a curious traveler, this restaurant promises an unforgettable dining experience. Make your reservation today and savor the best of Tokyo's sushi culture.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR6aU9icVdREAE&d=17924085&t=1

places/ChIJAQBM40SJGGARE_FACL6szA0/reviews/ChZDSUhNMG9nS0VJQ0FnSUR6aU9icVdREAE

The best sushi-ya in my opinion. Sugita-San sushi is out of this world. His technique to bring out the flavors of each fish is second to none. Also his great hospitality. I love this place so much.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNabVlMdklnEAE&d=17924085&t=1

places/ChIJAQBM40SJGGARE_FACL6szA0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNabVlMdklnEAE

Quality ingredients and service. The sushi are very simple but perfect for what they are.   Most enjoyable meal in Japan, very possible. Best sushi in Japan, likely not.
Increasingly hard to get a seat here, a lot of luck required.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNPa2JpZUtBEAE&d=17924085&t=1

places/ChIJAQBM40SJGGARE_FACL6szA0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNPa2JpZUtBEAE

The most amazing sushi I ever had.

Booking is quite challenging, so I ultimately used Pecotter to book. It will cost around 5000 yen just for booking, but it's worth it, as they will call the restaurant exactly when new seats are available.
If I understand correctly first time customers need to book a private room first (availability is given a week prior), but then can book a counter seat (availability a month prior).

The course lasts around two hours and is amazing from start to the end.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNCcHNuSjdBRRAB&d=17924085&t=1

places/ChIJAQBM40SJGGARE_FACL6szA0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNCcHNuSjdBRRAB

The absolute perfect meal.

Managed to snag a last minute reservation to this place. Was almost like a Christmas miracle. If you ever have the opportunity to come here, prioritize it over everything else.

Having been to a lot of top tier sushi restaurants, I usually walk out thinking there's a piece or two that stood out more so than others. However, everything was excellent and balanced at Sugita. All 20 or so dishes were very well executed. I didn't know that was possible.

Nigiri wise, balance is the name of the game. All pieces were extremely well balanced. The shari was flavorful but not overpowering, all of the fish was too. Let's take the kohada for example, the acidity of the pickling was at the perfect level (I guess all the kohada I've had before was maybe even over pickled?) to match the rice, allowing for the umami to shine through.

The presentation of the nigiri is beautiful too. See the picture.

Service and atmosphere were amazing. Sugita himself was very warm and humble, despite him being one of the top dogs in sushi. It felt like he was glad to serve his guests. You can't say the same at many other places where you feel like it's more of a privilege to be there.

Finally, the sake pairing was amazing. Sake was served at the right temperature, allowing the aromas and taste to fully shine through.

I completely understand why people say this is the best sushi restaurants in the world. The meal was absolutely flawless.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNwX2VUM013EAE&d=17924085&t=1

places/ChIJAQBM40SJGGARE_FACL6szA0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNwX2VUM013EAE

Great food all around! Amazing amazing sushi...such a treat to eat at Sugita! Shari is on the bigger side so be sure to be hungry when you come here!

Experience Exquisite Sushi at Nihombashi Kakigaracho Sugita, Tokyo

Nihonbashi Kakigaracho Sugita, established in 2015, is helmed by Chef Takaaki Sugita, who trained for 12 years at the esteemed Miyakozushi. The restaurant has earned multiple accolades, including a Michelin star in 2017 and the Tabelog Award Gold in 2024 and 2025.

A distinguished legacy of edomae sushi in tokyo at nihonbashi kakigaracho sugita restaurant.

Nestled in the heart of Tokyo’s historic Nihonbashi district, Nihonbashi Kakigaracho Sugita has become synonymous with exceptional Edomae sushi since its establishment in 2015. Founded by the visionary Chef Takaaki Sugita, this restaurant quickly set itself apart by honoring traditional techniques while delivering an immersive dining experience that captivates sushi aficionados and discerning travelers alike.

From its inception, Sugita's dedication to the purity of Edomae sushi rapidly drew acclaim. Just two years after opening, in 2017, the restaurant earned its first coveted Michelin star, a testament to Chef Sugita's meticulous craftsmanship and the exceptional quality of his ingredients. This recognition placed Nihonbashi Kakigaracho Sugita among Tokyo’s elite sushi establishments.

Continuing to elevate its artistry, Sugita was awarded a second Michelin star in 2022. This distinguished honor highlights the restaurant’s unwavering commitment to excellence and its revered status in the world of Japanese haute cuisine. Visitors can expect a harmonious balance in every morsel, reflecting years of mastery and a deep respect for traditional sushi culture.

 Restaurant established by Chef Takaaki Sugita, bringing a fresh yet authentic approach to Edomae sushi.

 Awarded its first Michelin star, recognizing outstanding quality and culinary precision.

 Earned a second Michelin star, cementing its place among the world’s top sushi destinations.

A chef's selection of seasonal appetizers and nigiri sushi, showcasing the finest ingredients and traditional Edomae techniques.

Omakase Course

Nihombashi Kakigaracho Sugita Dining Experience

Nestled in the heart of Tokyo's Chuo City, Nihombashi Kakigaracho Sugita offers an extraordinary culinary journey that epitomizes the art of sushi craftsmanship. This acclaimed sushi-ya is celebrated for its impeccable technique and the masterful way it brings out the pure flavors of the freshest fish, creating an unforgettable dining experience for sushi aficionados and discerning travelers alike.

While Nihombashi Kakigaracho Sugita is renowned for its main sushi offerings, the experience begins with delicately prepared side dishes that complement the sushi courses, carefully curated to highlight seasonal and local ingredients that awaken the palate.

 – A carefully curated selection of the day's finest sushi and seasonal side dishes, showcasing the freshest ingredients available. This immersive course features pristine cuts of Tuna, delicately pickled Gizzard shad, and the exquisite Red sea bream, each piece crafted to emphasize balance and umami. Guests often highlight the generous portion of shari (sushi rice) paired harmoniously with each fish, offering a satisfying and nuanced flavor profile.

Although the focus is firmly on sushi mastery, guests seeking a sweet finish may inquire for seasonal Japanese desserts, which may be available upon request to complement the meal's elegant progression.

Sake lovers will appreciate expertly paired selections served at optimal temperatures to enhance the aroma and taste, perfectly complementing each sushi piece. The restaurant also offers a curated choice of beer, providing refreshing options to accompany the meal.

 from Chef Sugita, renowned for his masterful technique and hospitality.

 with limited counter seats and private rooms to enhance the exclusive experience.

 with a booking system that opens availability weeks in advance, ensuring an exclusive and sought-after dining opportunity.

Discover Nihombashi Kakigaracho Sugita in Chuo City, Tokyo - a must-visit restaurant offering exquisite dining experiences in Japan.

Dining at Nihombashi Kakigaracho Sugita, Chuo City

Chuo City Municipality

Nihombashi Kakigaracho Sugita

Discover the exquisite artistry of sushi at Nihombashi Kakigaracho Sugita in Tokyo's Chuo City.

Nestled in the vibrant heart of Tokyo’s Nihonbashi district, Nihombashi Kakigaracho Sugita offers a sublime sushi experience that captivates food lovers and discerning travelers alike. This renowned sushi-ya is celebrated not only for its masterful technique but also for the warm hospitality that makes guests feel truly valued. Each dish is thoughtfully prepared to highlight the natural flavors of premium, seasonal fish, making every bite an exploration of umami and balance.

At the core of Sugita’s culinary offering is the exquisite Omakase Course, priced at 50,000 JPY. This curated selection features the day’s finest sushi and side dishes, carefully crafted to showcase the freshest seasonal ingredients. Guests can expect a two-hour dining journey where each piece of nigiri is expertly balanced—perfectly seasoned shari complements the delicate fish, delivering an extraordinary harmony of taste and texture.

Sugita is praised for its flawless technique that brings out the full umami of each fish, including delicately pickled kohada that perfectly balances acidity and sweetness. The presentation is as much a feast for the eyes as for the palate, with beautifully crafted nigiri that exhibit precision and artistry. The intimate setting and Sugita’s humble yet warm demeanor create an inviting ambiance that elevates the entire dining experience.

 featuring seasonal, exquisitely prepared sushi tailored by Sugita-san’s expert hand.

 from a sushi master who treats guests with genuine care and humility.

 with limited seating that ensures an immersive and focused sushi experience.

Booking a seat at Sugita is highly competitive and often requires advance planning. First-time guests may need to reserve a private room initially, with counter seats becoming available about a month in advance. Services like Pecotter can assist by notifying you the moment new reservations open, helping you secure a spot at this coveted sushi destination.

 — Situated in the vibrant Nihonbashikakigarachō area of Chuo City, Tokyo, easily accessible for explorers of this dynamic metropolis.

 — Exclusive dine-in experience only; no takeout or delivery available.

 — While sushi takes center stage, carefully selected beers and sake pairings enhance your meal.

 — Credit cards accepted and restrooms available; however, the venue does not cater to children or large groups.

Experience the Art of Sushi at Nihombashi Kakigaracho Sugita in Tokyo Japan 

Nestled in the vibrant Chuo City of Tokyo, Nihombashi Kakigaracho Sugita offers an intimate sushi dining experience that draws food lovers and sushi aficionados from around the globe. This renowned spot is celebrated for its 

 crafted by Sugita-san, who masterfully employs traditional Edomae techniques to highlight the natural flavors of fresh, seasonal fish. Guests rave about the perfectly balanced nigiri—where the shari complements the fish with precision—delivering a flawless blend of taste and presentation.

Beyond the exquisite sushi, visitors appreciate the attentive and friendly service that creates a welcoming atmosphere. Sugita himself is known for his humble and warm demeanor, making diners feel truly valued. The intimate dining space ensures a personalized experience, perfect for those seeking a quiet and refined meal in Tokyo's bustling culinary scene.

While Nihombashi Kakigaracho Sugita stands out as a must-visit for sushi lovers, there are some factors to keep in mind. Securing a reservation can be challenging due to the limited seating capacity, often requiring advance planning or assistance from booking services. The price point reflects the high caliber of ingredients and craftsmanship, making it a splurge-worthy experience rather than an everyday meal.

 Masterful preparation with fresh, seasonal ingredients using traditional Edomae methods.

 An intimate dining atmosphere enhanced by the chef’s welcoming presence.

 Limited seating and high demand mean booking well in advance is often necessary.

 Reflects the restaurant’s premium quality but may be prohibitive for casual dining.

Tokyo

Discover exquisite Edomae sushi at Nihonbashi Kakigaracho Sugita in Tokyo’s Nihonbashi area. Experience traditional techniques and top-tier ingredients.

Nihonbashi Kakigaracho Sugita: Premier Sushi Tokyo, Michelin Star

Indulge in a luxurious sushi experience with Chef Sugita's seasonal omakase at Tokyo’s Nihonbashi. Book now for an unforgettable culinary journey!

Tokyo Sushi Experience at Nihonbashi Kakigaracho Sugita - Luxurious Edomae Cuisine

Learn about Nihonbashi Kakigaracho Sugita, a renowned Tokyo sushi restaurant with a Michelin star, dedicated to authentic Edomae techniques and seasonal ingredients.

Nihombashi Kakigaracho Sugita Dining Experience

Starters and Appetizers

Mains: The Signature Omakase Course

Desserts

Drinks and Pairings

Special Features and Booking Tips

Sushi Ichijo

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