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Chuo

nôl is highly praised for its innovative fusion of French and Japanese flavors, commitment to sustainability, and exceptional service. Guests appreciate the seasonal omakase course, the use of fresh, local ingredients, and the intimate dining experience provided by the open kitchen counter seating. The restaurant's focus on minimizing food waste and supporting local farmers resonates well with patrons.

Discover nôl: Tokyo's Sustainable Culinary Gem in Chuo City Japan's vibrant heartland hosts nôl, a Michelin-starred restaurant nestled in Nihonbashibakurochō's DDD Hotel. This exquisite dining destination marries French and Japanese cuisine with a bold sustainable ethos, creating a unique experience for food lovers and eco-conscious travelers alike.

At nôl, every dish tells a story of creativity and respect for the environment. The chefs excel in crafting seasonal omakase courses utilizing fresh, local ingredients with a philosophy of zero waste. Diners indulge in meticulously prepared plates that honor each vegetable and ingredient, ensuring nothing is wasted. The quiet, minimalist setting enhances the focus on the artful food presentation and the intimate atmosphere.

nôl offers a refined yet welcoming experience with features that delight its discerning patrons:

 that blends French technique with Japanese ingredients and sensibility.

 minimizes food waste using the whole vegetable to support environmental care.

 offers a front-row view of the culinary artistry and personal interaction with chefs.

 praised by guests for warmth, attentiveness, and English-speaking friendliness.

Visitors consistently rave about the harmonious blend of flavors, the elegant presentation, and the chef's passionate commitment to sustainability. Many praise the personalized experience, noting how the chefs introduce each course and even offer kitchen tours after the meal. This thoughtful approach ensures diners feel connected to their food and the story behind it.

What is the price of the omakase course at nôl?

 The seasonal omakase course is priced at ¥16,500, including tax but excluding service charge.

 No, nôl operates on a cashless payment system and does not accept cash.

Is there an open kitchen seating option at nôl?

 Yes, nôl offers an open kitchen counter seat reservation for ¥33,000, including tax but excluding service charge.

 nôl operates from 6:00 PM to 10:00 PM on Sundays, Mondays, Thursdays, Fridays, Saturdays, and Sundays. The restaurant is closed on Tuesdays and Wednesdays.

 Yes, a 10% service charge is applied to the total bill at nôl.

If you find yourself in Tokyo's Chuo district, nôl is a must-visit for a culinary journey that celebrates sustainability and sophisticated flavors. Whether you're a foodie, a traveler seeking authentic Japanese experiences with a modern twist, or someone passionate about environmental responsibility, nôl offers a memorable dining adventure that resonates long after the last bite.

Asia

Japan

Overview  
Nôl is a culinary gem nestled in the heart of Tokyo's Nihonbashibakurochō, where innovative dining meets sustainability. This Michelin-starred restaurant offers an exquisite experience that transcends traditional Japanese cuisine, focusing on a zero-waste philosophy that celebrates every part of the ingredients used. The minimalist decor and open kitchen invite guests to witness the artistry behind each dish, creating an atmosphere that is both intimate and inspiring.

At Nôl, every meal is a journey through flavors and textures, with dishes that are as visually stunning as they are delicious. The signature dish, a delicate "Miso-glazed Eggplant," is a celebration of umami, perfectly charred and served with a side of fragrant rice. Another standout is the "Seasonal Vegetable Tempura," where each vegetable is sourced locally and fried to a crisp perfection, showcasing the restaurant's commitment to sustainability.

The dining experience at Nôl is not just about the food; it's about the entire atmosphere. The restaurant's open kitchen allows diners to see the chefs in action, adding a layer of excitement to the meal. The staff is exceptionally knowledgeable, often sharing stories about the ingredients and the inspiration behind each dish. This personal touch enhances the overall experience, making it memorable.

Nôl is renowned for its innovative approach to sustainable dining, utilizing every part of the ingredients to minimize waste.

For an unforgettable culinary experience that emphasizes sustainability and creativity, making it a must-visit for food enthusiasts.

Nôl is conveniently located near several attractions, including the historic Nihonbashi district and the bustling shopping areas of Chuo City.

Nôl's commitment to sustainability is evident in every aspect of the dining experience. The head chef often shares insights into the sourcing of ingredients, emphasizing local produce and ethical practices. Guests are encouraged to explore the open kitchen, where they can see the meticulous preparation that goes into each dish. This transparency not only enhances the dining experience but also fosters a deeper appreciation for the culinary arts.

Whether you're a local or a traveler seeking an unforgettable dining experience, Nôl invites you to indulge in a culinary adventure that celebrates the essence of Japanese cuisine. Book your table now and be part of a dining experience that is not just a meal, but a journey of flavors and sustainability.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2MnQ3aGZ3EAE&d=17924085&t=1

places/ChIJW5Xqk7-PGGARQ22bS6qik9Y/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2MnQ3aGZ3EAE

Delicious and creative cuisine in a quiet, minimalist environment. The concept, when we went there, was sustainable eating without waste. Therefore the food we ate did not waste any part of the meal, for the most part. This was a treat during our big trip to Japan. The food presentation was beautiful.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNwLUpxTUtBEAE&d=17924085&t=1

places/ChIJW5Xqk7-PGGARQ22bS6qik9Y/reviews/ChZDSUhNMG9nS0VJQ0FnSUNwLUpxTUtBEAE

Thank you! Best Dinner I’ve ever had!
Let me start off by saying the service was amazing! The food was delicious and the pairings with the wine was perfect!

My experience:
Our night started at 7pm here! about 7 plates in out of the 10 course meal my girlfriends Stomach decide to act up from some food we ate earlier that day from a local vendor. The staff came up to me and said they would deliver the rest of our meal to our room because she was sick. When they showed up the wished Olivia a happy birthday and brought he food to the room which has been some of the best service I’ve ever seen from a restaurant.

Pros:
- Very personable experience
- English speaking friendly
- Food was spectacular
- Each chef came up and introduced the meal they made
- Tried 11 different wines which paired perfectly with meals
- Great price and amazing quality
- Service and atmosphere is amazing
-Open kitchen

Cons:
- 3 dinner times 6,6:30,7
(I don’t think it’s a con in really)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNSN3I2QnBnRRAB&d=17924085&t=1

places/ChIJW5Xqk7-PGGARQ22bS6qik9Y/reviews/ChdDSUhNMG9nS0VJQ0FnSUNSN3I2QnBnRRAB

This was hands down one of the most special culinary experiences of my lifetime. I came here for my honeymoon, and first found out about this place from the Michelin book. This spot only opened recently, and their whole ethos and premise is centered around sustainability and lessening impact by using all parts of the vegetables they cook with. The head chef was incredibly kind and showed us all of his ingredients/kitchen after the meal. This was a night to remember. This place deserves a Michelin Green Star!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURSd2RLNGRnEAE&d=17924085&t=1

places/ChIJW5Xqk7-PGGARQ22bS6qik9Y/reviews/ChZDSUhNMG9nS0VJQ0FnSURSd2RLNGRnEAE

Nol truly delivered a fantastic experience from the first to last dish. Every single dish was exceptionally refined and methodically thought out. It was a culinary journey, to say the least. The service and staff were beyond exceptional, so kind and helpful, making sure you were completely satisfied. They also described to you what you were eating, which really helped out. They were also kind enough to give us a kitchen tour after they were done cooking. In all my years of travel, Nol delivered the best meal I have ever had in my life. I came hungry and was left satisfied. Nol has completely deserved their michelin star.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURoMUt1bkxREAE&d=17924085&t=1

places/ChIJW5Xqk7-PGGARQ22bS6qik9Y/reviews/ChZDSUhNMG9nS0VJQ0FnSURoMUt1bkxREAE

An incredible experience from first to last dish. This is fine dining at its finest. The venue is incredible and the experimental menu is experiential. Fully worthy of their Michelin Star. A meal to savour.

Experience Michelin-Star Dining at DDD Hotel, Chuo City, Tokyo

nôl is a Michelin-starred restaurant located in Chuo City, Tokyo, known for its innovative approach to French cuisine with a Japanese twist. The restaurant emphasizes sustainability by utilizing seasonal ingredients and minimizing food waste. The interior features an open kitchen concept, allowing diners to observe the culinary process firsthand.

Nestled in the heart of Chuo City, Tokyo, **nôl** is a culinary gem that has rapidly gained recognition for its innovative approach to French cuisine infused with Japanese elements. Opened in April 2021, this Michelin-starred restaurant is not just a feast for the palate but also a celebration of sustainability. Designed with an open kitchen concept, diners are invited to witness the meticulous culinary process that precedes each dish, enhancing their dining experience in a unique way.

In the heart of Tokyo, where the fast-paced life of the city melds seamlessly with its rich culinary heritage, nôl beckons food enthusiasts and curious travelers. Set within the chic confines of the DDD Hotel, this dining gem offers a unique fusion of traditional Japanese ingredients and innovative techniques, drawing the discerning palate of Chuo City’s cosmopolitan crowd. Nôl champions seasonal dishes, presenting a menu that reflects the country's bounty. Expect to be tantalized by artfully crafted plates that honor the essence of umami, paired with a selection of exquisite sake and artisanal beverages. Each bite is a story, tracing back to the very roots of Japanese culinary traditions while embracing contemporary flair.

nôl

Experience a curated selection of seasonal dishes with our omakase course, complemented by expertly paired wines. Enjoy an intimate dining experience with our open kitchen counter seating.

Seasonal Omakase Course

Wine Pairing

Open Kitchen Counter Seat Reservation

nôl Menu

Nestled in the heart of Tokyo's Chuo City, nôl invites you on an unforgettable culinary journey that celebrates sustainability and refined Japanese dining. This Michelin-starred restaurant specializes in creative, waste-free cuisine that transforms every part of seasonal ingredients into stunning dishes. With a quiet, minimalist ambiance and attentive service, nôl offers an intimate atmosphere perfect for food enthusiasts and trend-conscious travelers seeking an exceptional experience.

While nôl's menu changes with the seasons to highlight the freshest produce, expect artfully prepared small plates that celebrate the essence of each ingredient. The kitchen’s philosophy ensures no part of the vegetable or seafood goes to waste, presenting you with innovative starters that are as visually captivating as they are delicious.

 — This curated selection showcases the best of Tokyo’s local bounty with a masterful blend of seasonal vegetables, fresh seafood, and carefully chosen meat options. Each dish is thoughtfully composed to honor sustainability and creativity, offering a dynamic, multi-course feast that changes with the seasons.

Complement your meal with nôl’s expertly selected 

, designed to enhance each course. The sommelier carefully chooses wines that highlight the delicate flavors and textures of the seasonal dishes, creating a harmonious dining experience that elevates every bite.

Special experience: Open kitchen counter seating

For those seeking a more immersive dining adventure, nôl offers an intimate open kitchen counter seat reservation. Watch as the chefs craft each dish with precision and passion, gaining insight into their innovative techniques and sustainable approach. This exclusive seating transforms dinner into a captivating performance where culinary art meets exceptional hospitality.

nôl completes your meal with thoughtfully crafted desserts that align with its sustainable ethos, using seasonal fruits and innovative preparations to provide a perfect sweet finish. Paired with an exquisite selection of digestifs and wines, each dessert offers a delicate balance of flavor and texture to elevate your dining experience.

 that honors the whole ingredient, minimizing waste and maximizing flavor.

 with impeccable service that makes guests feel truly special.

 showcasing the freshest vegetables, seafood, and meats in a narrative of taste and texture.

 for an insider’s view into the culinary artistry and kitchen craftsmanship.

Indulge your taste buds at nôl in Tokyo's vibrant Chuo City. Savor authentic Japanese flavors and unforgettable dining experiences. Reserve your table today!

Explore DDD Hotel: Family-Friendly Stay in Chuo

Chuo City Municipality

A chef's selection of seasonal dishes highlighting fresh, local ingredients.

A curated selection of wines to complement the omakase course.

An exclusive dining experience at the open kitchen counter.

nôl Tokyo - sustainable omakase dining experience

Nestled on the first floor of DDD Hotel in the vibrant Nihonbashibakurochō district of Chuo City, Tokyo, 

 offers a remarkable dining journey centered on sustainability and refined creativity. This Michelin-starred restaurant is a sanctuary for food enthusiasts and eco-conscious travelers seeking an exquisite omakase experience in Tokyo.

At nôl, every dish embodies a commitment to zero waste and sustainability through the masterful use of every part of the vegetables and ingredients. The minimalistic and tranquil setting enhances the sensory experience, allowing guests to fully appreciate the beautifully presented cuisine crafted from seasonal, local produce.

, a carefully curated selection of seasonal dishes that showcase the freshest local ingredients, priced at 16,500 JPY. To elevate the meal, diners can opt for an expertly paired 

 experience, also at 16,500 JPY, enhancing each dish with complementary notes from an exclusive wine selection.

For those seeking an intimate and immersive encounter with the chefs, nôl offers the 

. Priced at 33,000 JPY, this exclusive seating allows guests to witness the meticulous preparation and artistry behind each plate in a lively yet refined atmosphere.

Visitors to nôl consistently praise the impeccable service, warm hospitality, and the personalized touch from the chefs who often introduce each dish and even provide kitchen tours after the meal. The restaurant caters exclusively to adults, ensuring a quiet and sophisticated dining environment, perfect for special occasions and culinary enthusiasts alike.

 No, the restaurant is not suitable for children to ensure a serene dining experience.

 Yes, the menu includes thoughtfully prepared vegetarian dishes aligned with its sustainable ethos.

 Yes, reservations are required, especially for the sought-after open kitchen counter seats.

Discover Nôl: A Michelin-Starred Culinary Gem in Tokyo's Chuo City Japan 

Nestled within the refined environs of the DDD Hotel in Nihonbashibakurochō, Nôl offers an extraordinary dining experience that masterfully blends French and Japanese culinary traditions. This Michelin-starred restaurant is celebrated for its innovative approach to sustainable gastronomy, embracing a no-waste philosophy that elevates every ingredient to its fullest potential.

Exquisite Cuisine and Thoughtful Sustainability

Nôl's menu is a seasonal omakase journey showcasing fresh, local ingredients that reflect Japan’s rich agricultural heritage. Each dish is meticulously crafted, emphasizing a balance of flavors and artistic presentation. Diners witness the culinary artistry firsthand through the open kitchen concept, which adds an intimate and engaging dimension to the meal.

 is at the heart of Nôl’s philosophy, with a commitment to minimizing food waste by utilizing every part of the vegetables and ingredients. This ethical approach not only benefits the environment but also delivers a unique culinary experience that delights both the palate and the conscience.

Guests frequently praise Nôl for its warm and attentive service. The staff’s English proficiency and the personalized interaction, including chef introductions to each dish, create a memorable and personable atmosphere. The intimate setting with only 12 seats ensures a quiet and exclusive dining environment, perfect for food enthusiasts seeking a refined experience.

While Nôl offers an outstanding dining adventure, some practical aspects are worth noting. The restaurant operates a cashless payment system, which might pose inconvenience for visitors preferring cash. Seating is limited to just 12 guests, making reservations essential and sometimes challenging during peak times. Additionally, Nôl is closed on Tuesdays and Wednesdays, which could restrict dining options for some travelers.

 Innovative fusion of French and Japanese flavors, commitment to sustainability, exceptional service, open kitchen experience, and seasonal omakase course highlight fresh local ingredients.

 Cashless payments only, limited seating with 12 seats, and closure on Tuesdays and Wednesdays may affect accessibility and convenience.

Tokyo

Indulge in innovative French-Japanese cuisine at nôl in Chuo City. Savor a sustainable omakase course crafted from seasonal ingredients!

Experience The Michelin-Star Dining at nôl - Tokyo

Discover tips for visiting nôl in Tokyo, from reservations to the must-try seasonal omakase course. Enjoy a unique culinary journey!

Essential Guide: Dining at nôl Restaurant, Tokyo

Learn about nôl's culinary philosophy, its Michelin-star history, and commitment to sustainable practices in Chuo City, Tokyo. Explore now!

Experience Michelin-Star Dining at DDD Hotel, Chuo City, Tokyo

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