Overview of the menu
Signature, located in Chuo City, Tokyo, offers a refined selection of classic French dishes with a modern twist. The culinary philosophy emphasizes seasonal ingredients and innovative techniques, ensuring each plate is a celebration of flavor and artistry. The menu is a testament to the rich heritage of French cuisine, infused with local Japanese influences that elevate the dining experience.
Signature dishes
- Pâté en Croûte: A classic French starter featuring rich pâté encased in flaky pastry.
- Fish Bouillabaisse: A fragrant fish stew that highlights the essence of coastal flavors.
- Lamb Baked in Pie Crust: Tender lamb enveloped in a golden pie crust, served with seasonal vegetables.
- Oyster Bavarois with Caviar: A luxurious dish combining creamy oyster bavarois topped with exquisite caviar.
- A5 Hokkaido Wagyu: The pinnacle of beef, known for its marbling and tenderness, grilled to perfection.
- Brown Sugar Tart: A delightful dessert featuring a rich brown sugar filling in a buttery crust.
Beverages and pairings
Signature offers an impressive selection of wines, carefully curated to complement the menu. The wine list features both local and international selections, ensuring a perfect pairing for each dish. Cocktails are also a highlight, with skilled mixologists crafting unique drinks that enhance the dining experience.
Dietary options
Signature is committed to accommodating various dietary preferences. The menu includes vegetarian and vegan options, as well as gluten-free dishes. The staff is knowledgeable about allergens and can provide guidance to ensure a safe dining experience for all guests.
Chef recommendations
For a truly memorable experience, the chef recommends the A5 Hokkaido Wagyu, praised for its unparalleled flavor and tenderness. Additionally, the Fish Bouillabaisse is a must-try, showcasing the restaurant's commitment to fresh, high-quality ingredients.
Experience the menu
Embark on a culinary adventure at Signature in Chuo City, Tokyo, where each dish tells a story of tradition and innovation. Reserve your table today to savor the exquisite flavors and exceptional service.
