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Chuo

Tempura Asanuma, located in Tokyo's Nihonbashi district, offers a seasonal omakase course featuring a variety of tempura dishes. The restaurant has been recognized with awards such as the Tabelog Award 2025 Silver and selection for Tabelog Tempura 'Hyakumeiten' 2025. Diners commend the chef's skill in creating light, crispy tempura that doesn't feel heavy, and the use of high-quality ingredients.

Discover Tempura Asanuma In Tokyo's Nihonbashi District - A Tempura Experience Like No Other!

Nestled in the heart of Tokyo's stylish Nihonbashi district, Tempura Asanuma delivers an extraordinary tempura dining experience that captivates locals and visitors alike. Recognized with the prestigious Tabelog Award 2025 Silver and celebrated as one of the top tempura establishments of the year, this intimate restaurant specializes in a seasonal omakase course that showcases the finest seasonal ingredients. The masterful chef crafts each tempura piece with impeccable skill, using light and crispy batter that enhances the natural flavors without feeling heavy. It’s a fresh, refined take on Edo-style tempura that delights the palate and leaves you craving more.

Unforgettable Dining Atmosphere and Quality Service

Tempura Asanuma is housed on the 6th floor of the Ordin Nihonbashi Building, offering a cozy counter seating arrangement for just seven guests. This intimate setting invites diners to witness the chef's artistry up close, creating a personal and immersive experience. The restaurant's ambiance pairs perfectly with its precise culinary execution, complemented by professional and friendly staff who ensure every visit feels special and attentive. Whether you’re joining for a date night, a business dinner, or a memorable meal with friends, the service and setting elevate the entire experience.

A Menu Crafted to Impress: Seasonal Omakase Tempura

The culinary journey at Tempura Asanuma centers on the omakase tasting course priced at JPY 16,500 per person. Diners indulge in a carefully curated selection of tempura dishes, from delicately battered shrimp and eggplant to prized matsutake mushrooms and tender conger eel. The batter is crafted with just the right amount to keep the tempura airy and crisp, never greasy or heavy. Many guests rave about signature items like the large shiitake mushrooms bursting with umami and the sweet, moist chervil root that tastes like a gourmet sweet potato. For the perfect finishing touch, you can choose a kakiage topping for your tempura bowl or opt for the comforting ochazuke rice dish.

 can be made by leaving a message on the restaurant's answering machine or via their Instagram account, as they are not currently accepting reservations by phone or online.

 is JPY 16,500 per person, offering excellent value for the quality and volume served.

 include credit cards, but the restaurant does not accept electronic money or QR code payments.

 is not provided at the location, so it is recommended to use public transportation.

 are from 12:00 PM to 3:00 PM and 6:00 PM to 9:00 PM, with closure on Wednesdays.

Community Sentiment and Why Tempura Asanuma Stands Out

Tempura Asanuma has garnered enthusiastic praise from Tokyo's food community for its innovative and skillful approach to traditional tempura. Diners consistently highlight the chef's dedication to balancing texture and flavor, especially the light, crisp batter that perfectly complements the fresh ingredients. The welcoming atmosphere and attentive service only add to the charm, creating a loyal following of tempura lovers and culinary adventurers. If you want to experience tempura elevated to an art form in the heart of Tokyo, this hidden gem is a must-visit.

Asia

Japan

Nestled in the heart of Tokyo's Nihonbashi district, **Tempura Asanuma** is a culinary gem that redefines the art of tempura. Located on the sixth floor of the Ordin Nihonbashi Building, this intimate restaurant offers a unique dining experience where each dish is a testament to the chef's dedication and skill. With only seven counter seats, guests are treated to a personal and immersive experience, making it a must-visit for food enthusiasts and travelers alike.

At Tempura Asanuma, the tempura is not just a dish; it's an experience. The chef expertly fries each ingredient in 100% sesame oil, resulting in a light, crispy batter that enhances rather than overwhelms the natural flavors. Two standout dishes that should not be missed are the **scallop tempura** and the **eggplant tempura**. The scallops are fried to perfection, offering a delightful texture that melts in your mouth, while the eggplant is transformed into a sweet, tender delight that surprises with every bite.

The ambiance is cozy and inviting, with the chef's meticulous preparation visible from the counter. This setup not only allows diners to appreciate the craftsmanship involved but also creates a sense of connection between the chef and the guests. A fun fact about Tempura Asanuma is that it has quickly gained recognition as one of the top 100 tempura restaurants in Japan, thanks to its commitment to quality and flavor.

Conveniently located just a minute's walk from Nihonbashi Station, Tempura Asanuma is perfectly situated for those exploring Tokyo's vibrant Chuo City. After indulging in a delightful meal, visitors can stroll through the historic Nihonbashi area, known for its blend of traditional and modern architecture, or visit the nearby Mitsukoshi Department Store for a unique shopping experience.

Tempura Asanuma is renowned for its expertly fried tempura made with high-quality ingredients and a light, crispy batter.

Yes, due to its popularity and limited seating, making a reservation is highly recommended.

The average cost per person is between ¥15,000 and ¥20,000, depending on the selection of dishes.

If you're in Tokyo and looking for an unforgettable dining experience, make your way to Tempura Asanuma. With its exquisite tempura, warm ambiance, and attentive service, it promises to be a highlight of your culinary journey. Don't forget to reserve your spot and indulge in the flavors that have captivated so many.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURwaW9YZ1JBEAE&d=17924085&t=1

places/ChIJ5XMPiEmJGGARxY9sDd3BhOM/reviews/ChZDSUhNMG9nS0VJQ0FnSURwaW9YZ1JBEAE

It’s amazing that fried food can be so refreshing and fancy. Everything is so well balanced. It feels like having healthy meal.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM1eUpMUi1RRRAB&d=17924085&t=1

places/ChIJ5XMPiEmJGGARxY9sDd3BhOM/reviews/ChdDSUhNMG9nS0VJQ0FnSUM1eUpMUi1RRRAB

It was the most enjoyable time of my visit to Tokyo. The ingredients were very good, and the food was prepared with great care. Also, the staff's attitude was very professional and friendly.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmdmVUMUp3EAE&d=17924085&t=1

places/ChIJ5XMPiEmJGGARxY9sDd3BhOM/reviews/ChZDSUhNMG9nS0VJQ0FnSURmdmVUMUp3EAE

天ぷら浅沼

カウンターの天ぷらを20,000円以下で食べられる2023年の天ぷら百名店！

※私自身は天ぷらが好きではありません。美味しい天ぷらを食べてみたいというところから始まっていますので、内容や点数に関して不快に感じる方もいるかもしれませんのでご了承ください。
ただし、一言感想としては、美味しかったです！

●どんなお店
･カウンター7名のみのこじんまりしたお店！
･若き大将が全て調理してくれる天ぷら！
･衣が必要分量のみの食べやすさ！
･ボリュームとコスパの良さが素晴らしい！

●注文(★は必食、◎はおすすめ)
◾︎先付 ハトシ
･エビのすり身をパンに挟んだ揚げ物
◾︎エビ
･1本目は塩、2本目は大根おろしで天つゆ
◾︎ナス
◾︎キス
◾︎しいたけ 大
◾︎白子
◾︎しいたけ 通常
◾︎白魚のしそ巻
◾︎ふきのとう
◾︎ホタテの天ぷら
◾︎チャービルルート
◾︎穴子
◾︎かき揚げを使った選べる〆(天丼orお茶漬け)

個人的に好きだった物
･キス
キスの天ぷらを人生で初めて美味しいと思いました！
もっさりすることの無い外サク中ふわな仕上がりが最高です！
･しいたけ大
しいたけらしい旨みが溢れ出してくる！
･ホタテの天ぷら
ホタテを焼いた時の食感が良くなり始めるギリギリのラインで揚がっていて、存分に食感と旨みが楽しめます！
･チャービルルート
フランスのおいもなんですが、調理前はしょうが、調理後は里芋の天ぷらにしか見えません！
しかし、スイートポテトを食べているかのようなしっとりとした甘さ！
最高です！

他も全てが美味しかったのですが、それを支える
2種の塩と、七味、そして天つゆ+大根おろしです！
大根おろしは永遠食べていられます笑

●接客、サービス
･カウンターですし、天ぷらですし、期待通りの接客です！

●予算
17,000円/1人

●利用シーン
友人、会食、デート

～･～･～･～･～･～･～･～･～･～･～

東京中心に焼肉屋さんを食べ歩き「炎上覚悟の正直レビュー」で紹介していましたが1年経ったので、Instagramではおいしかったお店を紹介しています！
2024年7月～
正直レビューはぜひ食べログへ、さらに秘密レビューが知りたい方はDMください！
気になったらフォロー、保存、いいねお願いします
Instagram：@47yakiniku_jimon
食べログ：47焼肉じもん

Tempura Asanuma

Top 100 famous tempura restaurants in 2023 where you can eat tempura from the counter for less than 20,000 yen!

*I personally don't like tempura. Please note that some people may feel uncomfortable with the content and scores, as it all started with the desire to eat delicious tempura.
However, in one word, it was delicious!

●What kind of shop
・A small shop with only 7 people at the counter!
・Tempura all cooked by the young chef!
・Easy to eat with only the required amount of batter!
･The volume and cost performance are amazing!

●Order (★ is a must-try, ◎ is recommended)
◾︎Hatoshi with tip
・Fried shrimp sandwiched between bread
◾︎Shrimp
･The first one is made with salt, the second one is made with grated daikon radish and Tentsuyu.
◾︎Eggplant
◾︎Kiss
◾︎Large shiitake mushrooms
◾︎milt
◾︎Shiitake mushrooms usually
◾︎White fish shiso roll
◾︎Fukinoto
◾︎Scallop tempura
◾︎Chervil route
◾︎Conger eel
◾︎Choice of finishing dish using kakiage (tempura bowl or ochazuke)

Things I personally liked
・Kiss
For the first time in my life, I thought Kiss's tempura was delicious!
It has a crispy outside and a fluffy inside that won't make it look mushy!
･Large shiitake mushroom
The flavor of shiitake mushrooms is overflowing!
･Scallop tempura
The scallops are fried just at the point where the texture starts to get better when grilled, so you can enjoy the texture and flavor to the fullest!
･Chervil root
It's a French oimo, but it looks like ginger tempura before cooking, and taro tempura after cooking!
However, it is moist and sweet, like eating sweet potatoes!
It's the best!

Everything else was delicious, but the
Two types of salt, shichimi, and tentsuyu + grated radish!
I can eat grated radish forever lol

●Customer service, service
・It's a counter, it's tempura, and the customer service is as expected!

●Budget
17,000 yen/1 person

●Usage scene
friends, dinner, date

～･～･～･～･～･～･～･～･～･～･～

It's been a year since I visited Yakiniku restaurants around Tokyo and introduced them in my ``Honest Reviews'', so I'm introducing some delicious restaurants on Instagram!
From July 2024
For honest reviews, please visit Tabelog, and if you want to know more secret reviews, please DM!
If you like it, please follow, save, and like.
Instagram: @47yakiniku_jimon
Tabelog: 47 Yakiniku Jimon

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuaWRTRmVnEAE&d=17924085&t=1

places/ChIJ5XMPiEmJGGARxY9sDd3BhOM/reviews/ChZDSUhNMG9nS0VJQ0FnSURuaWRTRmVnEAE

人気でなかなか予約のとれない天ぷら屋さんと聞いて行ってきました。口コミをみると衣を食べる天ぷらと書いてあったので、重い感じなのかなと思ってましたが全くそんな事なかったです。たしかに、衣の軽い他店と比べたらしっかりしてるなって感じはしたけど、想像より軽くて美味しいなーと思いました。茄子と舞茸、アナゴがとくに好みで美味しかった。追加で松茸を注文したけど、最後の方で満腹になり大好きなアナゴをハーフにしてしまったのが残念。かなりボリュームあるので、食の細い女性は追加なしでも良いかも。もう少しボリューム控えめのランチコースとかあったら嬉しいなと思う。

I heard that this tempura restaurant is popular and difficult to get reservations for, so I went there. When I read the reviews, it said that the tempura was eaten with batter, so I thought it would be heavy, but that was not the case at all. It was true that the batter was lighter than other restaurants, but I thought it was lighter and more delicious than I expected. The eggplant, maitake mushrooms, and conger eel were especially delicious. I ordered extra matsutake mushrooms, but unfortunately I got full towards the end and ended up eating half of my favorite conger eel. It's quite voluminous, so women with small appetites may not need extra. I think it would be nice if there was a lunch course that was a little less filling.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2eHNXYV93RRAB&d=17924085&t=1

places/ChIJ5XMPiEmJGGARxY9sDd3BhOM/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2eHNXYV93RRAB

@天ぷら 浅沼

他のグルメ情報はこちらから↓↓↓
▷▷▷ @masashikanaya

【station🚃】日本橋駅徒歩1分
【address🗺】東京都中央区日本橋2-10-11 ordin日本橋ビル 6F
【budget💰】¥15,000〜¥19,999
【situation🏠】カウンター
【Instagram📱】 @tempura_asanuma_

2022/9/16 New Open！

100%胡麻油を使って匠の技でさっくり揚げる天ぷら。
衣が抜群で、今まで食べたことない感動を味わえた。
流石にこのお店は沼る。

@Tempura Asanuma

Click here for other gourmet information ↓↓↓
▷▷▷ @masashikanaya

[station🚃] 1 minute walk from Nihonbashi Station
[address🗺] Ordin Nihonbashi Building 6F, 2-10-11 Nihonbashi, Chuo-ku, Tokyo
【budget💰】¥15,000～¥19,999
[situation🏠] Counter
[Instagram📱] @tempura_asanuma_

2022/9/16 New Open!

Tempura that is expertly fried using 100% sesame oil.
The batter was outstanding, and I was able to experience a sensation unlike anything I had ever eaten before.
As expected, this shop is swampy.

Experience Luxury Tempura at Tempura Asanuma, Nihonbashi, Tokyo

Tempura Asanuma, opened in September 2022 by chef Tsutomu Asanuma, has quickly gained recognition for its innovative approach to Edo-style tempura. The restaurant has been selected for the Tabelog Tempura 'Hyakumeiten' in both 2023 and 2025, and received the Tabelog Award 2025 Silver.

The History of Tempura Asanuma in Tokyo's Nihonbashi District.

Nestled in the heart of Tokyo's vibrant Nihonbashi district, **Tempura Asanuma** has emerged as a beacon of culinary excellence since its inception. Opened in **September 2022** by the talented chef **Tsutomu Asanuma**, this restaurant is making waves by redefining traditional Edo-style tempura. In a city renowned for its diverse food culture, Tempura Asanuma stands out by blending authenticity with innovation.

In just a few short years, Tempura Asanuma has garnered significant recognition and accolades, showcasing its commitment to quality and culinary craftsmanship. Here's a quick snapshot of the key milestones in its journey:

**2022:** Tempura Asanuma opened its doors, quickly becoming a sought-after destination for tempura enthusiasts in Tokyo.

**2023:** Selected for the prestigious Tabelog Tempura 'Hyakumeiten', an honor that highlights the restaurant's excellence in tempura.

**2025:** The restaurant received the Tabelog Award 2025 Silver and was once again selected for the Tabelog Tempura 'Hyakumeiten', solidifying its reputation.

Chef Tsutomu Asanuma's philosophy revolves around using the freshest ingredients, showcasing seasonal vegetables and seafood while ensuring each piece of tempura is cooked to perfection. The use of high-quality sesame oil sets this establishment apart, allowing for a lighter and more flavorful experience compared to traditional tempura styles. Guests often rave about the delicate balance of flavor and texture, making each visit a memorable culinary adventure.

As Tempura Asanuma continues to grow, it is well on its way to becoming a staple in Tokyo's vibrant culinary scene. The restaurant's commitment to quality and innovation, along with its growing list of accolades, signifies that this is just the beginning. Visitors can expect not only a delicious meal but also a warm, inviting atmosphere that reflects the heart of Japanese hospitality.

Restroom

Reservations

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Tempura Asanuma is a hidden gem in the heart of Tokyo’s Chuo City, offering a delightful dining experience with expertly prepared tempura. Located on the sixth floor of the Ordin Nihonbashi Building, this restaurant combines tradition with modernity, serving delicate morsels of seafood and vegetables fried to golden perfection. The atmosphere is calm and elegant, making it a perfect spot for food enthusiasts to savor authentic Japanese cuisine.

Tempura Asanuma

A seasonal tasting course featuring a selection of tempura dishes made with fresh, high-quality ingredients, prepared in the traditional Edo-style.

Omakase Course

Tempura Asanuma menu overview in Tokyo Japan 

Nestled in the heart of Tokyo's Nihonbashi district, Tempura Asanuma offers an exquisite dining experience focused on masterfully crafted tempura dishes. This intimate restaurant features a refined Edo-style omakase course that highlights the freshest seasonal ingredients, delivering a perfect balance of delicate flavors and light, crispy texture achieved through expert frying techniques using 100% sesame oil.

 — a unique tempura appetizer featuring fried shrimp paste sandwiched between crispy bread, perfectly light and flavorful.

The omakase main course showcases a dazzling array of tempura dishes highlighting premium ingredients such as 

prawns, eggplant, whiting (kisu), Manganji pepper, scallops, and conger eel (anago)

. Each ingredient is lightly battered to achieve an airy crunch that complements the natural flavors and textures. Highlights include the 

crispy exterior and fluffy interior of the kisu, the robust umami of large shiitake mushrooms, and the tender scallops fried to perfection for maximum texture and taste

 — a delicate tempura wrapped with seaweed, delivering a subtle ocean flavor.

 — seasonal vegetables lightly fried to preserve their natural sweetness and texture.

 — a refined pairing of cutlassfish with aromatic shiso leaf and luxurious botan shrimp tempura.

 — a unique French vegetable tempura with a moist, sweet flavor reminiscent of sweet potatoes, offering a delightful twist to the traditional tempura selection.

The meal concludes with a choice of elegant finishing dishes featuring kakiage tempura, either as a comforting tempura rice bowl or a soothing shrimp ochazuke (tea over rice). These dishes perfectly complement the preceding tempura, offering a satisfying and harmonious end to your dining experience.

To complement the delicate flavors of tempura, Tempura Asanuma serves a curated selection of fine beers and wines. These carefully chosen beverages enhance the light and refreshing qualities of the dishes, rounding out a memorable culinary journey.

Experience the art of tempura perfection in a cozy, expertly crafted omakase setting at Tempura Asanuma

Savor the exquisite flavors at Tempura Asanuma in Tokyo's Nihonbashi. Indulge in authentic tempura dishes that will delight your senses. Book now!

Tempura Asanuma: Authentic Dining in Nihonbashi, Tokyo

Chuo City

Nestled in the heart of Nihonbashi, Tokyo, Tempura Asanuma offers an exquisite Edo-style tempura dining adventure that redefines traditional fried cuisine. Located on the 6th floor of the Ordin Nihonbashi Building, this intimate restaurant boasts a cozy counter seating for just seven guests, ensuring a personalized and immersive experience as the skilled young chef crafts each dish with precise care.

The Omakase Course: A Seasonal Tempura Journey

Tempura Asanuma's signature offering is the Omakase Course, priced at 16,500 JPY, presenting a carefully curated selection of fresh, high-quality ingredients fried to perfection. Each tempura piece features a delicate batter that is lighter and more refined than typical fried dishes, highlighting the natural flavors and textures of the ingredients. Diners can expect seasonal delights such as crispy shrimp, silky eggplant, large shiitake mushrooms bursting with umami, tender scallops fried just at their prime, and unique items like chervil root that surprise with their sweet, moist texture.

This restaurant is celebrated for its masterful use of 100% sesame oil which imparts a crisp, refreshing finish unlike any other tempura experience. The batter is applied just in the right amount, creating a perfect balance between crunch and lightness, making it feel almost like a healthy meal rather than heavy fried food.

 – from fresh seafood to seasonal vegetables carefully selected for each course.

 – perfect for foodies and digital nomads seeking an authentic and engaging Tokyo dining experience.

 – employing traditional methods combined with innovative techniques to create unforgettable flavors.

Open since September 2022, Tempura Asanuma welcomes reservations and offers dine-in service exclusively. The establishment serves a full menu including lunch, dinner, and dessert options, complemented by a fine selection of beer and wine. Please note that the venue is best suited for adults as it does not cater to children or offer vegetarian options.

Guests are advised to reserve in advance due to the restaurant's limited seating and high demand. Located just a one-minute walk from Nihonbashi Station, it's conveniently accessible for travelers exploring central Tokyo. Payment is accepted via credit cards, and clean restroom facilities are available on-site.

Tokyo

Savor exquisite tempura in Chuo City! Enjoy expertly fried dishes at Tempura Asanuma, famous for its light and crispy batter. Reserve your experience now!

Experience 5-Star Tempura at Tempura Asanuma, Tokyo

Planning to visit Tempura Asanuma? Discover tips for getting the best experience and what to order at this renowned tempura restaurant in Tokyo!

Essential Tips for Dining at Tempura Asanuma

Learn about Tempura Asanuma's innovative Edo-style tempura, opened in 2022 by chef Tsutomu Asanuma. Recognized for quality in dishes!

Experience Luxury Tempura at Tempura Asanuma, Nihonbashi, Tokyo

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