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Chuo

Sukiyabashi Jiro is celebrated for its exceptional sushi and exclusive dining experience. Diners often praise the quality of the sushi, the skill of the chefs, and the intimate atmosphere. However, the high price point and difficulty in securing reservations are frequently mentioned as drawbacks.

Asia

Japan

In the heart of Tokyo's illustrious Ginza district, a revered gem awaits food enthusiasts and culinary adventurers alike—the iconic Sukiyabashi Jiro. Housed within the understated Sukamoto Sogyo Building, this restaurant gracefully resides beneath the bustling streets, a hidden sanctuary for those seeking to indulge in the art of sushi-making, crafted with meticulous precision by a master chef who is hailed as a legend in the culinary world.

The moment you step into this gastronomic haven, the atmosphere strikes a delicate balance between tranquility and anticipation. The setting is intimate, with a few carefully arranged seats providing guests a front-row view to the artistry of sushi preparation. The gleaming wooden counters, adorned with the freshest catch from the sea, beckon patrons to embark on a sensory journey where tradition dances with excellence. Every dish served is a testament to simplicity and breathtaking flavor—a harmonious blend that speaks volumes without uttering a word.

Though nestled away in Chuo City, Sukiyabashi Jiro transcends its location; it is not merely a restaurant—it is a pilgrimage site for sushi connoisseurs. The ritual of dining here transforms into an exquisite experience, where time seems to slow as you savor each carefully crafted piece. Eating at Jiro is not just a meal; it’s a celebration of Japanese gastronomy, embodying cultural heritage and culinary artistry.

For those traveling to Tokyo, the allure of Sukiyabashi Jiro lies not just in its legendary reputation but in the sacred experience of connection between the chef and the diner, where each bite is a story, and every visit a cherished memory. Here, beneath Tokyo’s vibrant skyline, a culinary odyssey unfolds, inviting you to taste the extraordinary.

Relaxed, narrow choice with sushi bar seating for offerings from acclaimed chef Jiro Ono.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2djhYNThnRRAB&d=17924085&t=1

places/ChIJVby9v-WLGGARZXCGPfhHpA4/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2djhYNThnRRAB

I dont get all these negative comments, like “Strong perfume was a problem”, Not proper dress code  was a problem etc…most of Americans and some European people just dont get what means following “Restaurant s rules”!!! They get used to pass rules and restaurants just let them go in! Well, not in Japan! And no pics rules is really hugee issue for so many people,really? You go there to enjoy food, it s not a photo session!! Sushi was excellent,very expansive, but super high-end quality and the rice was like a butter. And fatty tuna die for.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYeF9mR0lBEAE&d=17924085&t=1

places/ChIJVby9v-WLGGARZXCGPfhHpA4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYeF9mR0lBEAE

Visited on Oct 12, 2024, booking was thru the hotel concierge.  All the sushi are very good and we will definitely visit again if we can secure seats there.
A few things to note:
1. The omakase course we had have 19pcs of sushi + dessert;
2. After finished the last piece, the assistant asked us if we'd like to eat more, and we both ordered 1 extra piece, so total 20pcs was eaten;
3.  From start of the first piece to leaving the restaurant, the duration was about 45mins, with 30mins on the sushi bar, and 15mins at the dessert table;
4.  The sushi was served, most of the time, right after the previous piece was eaten, but since each piece was not really big, we finished the whole course easily;
5.  We didn't talked to the Chef at all (except greeting him at the being).  The assistants there can speak very good English, they can answer all the needs;
6. Strongly suggest to visit their website before visiting to have a better understanding of the Sushi tradition.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQczRhU2dBRRAB&d=17924085&t=1

places/ChIJVby9v-WLGGARZXCGPfhHpA4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQczRhU2dBRRAB

Such an intimate and truly unique omakase experience! We were only able to book here through our hotel and we're very thankful for the chance to eat here during our short stay in Tokyo. I was blown away by the staff's efficiency and skill. Every piece was delicious and so flavorful. We were also served dishes that I had never had before which is always a wonderful culinary experience. The Bonito was the dish that stuck with me the most.

Dress code requirements are numerous but nothing outrageous, simply dress respectfully and don't wear distracting scents.

I love fast paced meals as much as most Japanese do. We only had 4 guests in the restaurant for our meal and I barely had time to chew (think 30 seconds) my first piece before the next was placed in front of me. Perhaps with all 8 seats filled, the pacing balances out more.

Finally - **tourists coming from the Ginza subway line should go to the C6 exit, look for the double glass doors just before you reach street level!**

Overall the experience, for me, was certainly worth the hype. Be prepared to eat quickly and eat well!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQdmQzamJnEAE&d=17924085&t=1

places/ChIJVby9v-WLGGARZXCGPfhHpA4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQdmQzamJnEAE

Hard pass. Overpriced as hell. Coming from NYC, this restaurant holds nothing extraordinary and is definitely not worth the high price tag of 55,000 yen per person (11/2024). We had our hotel concierge help us book and they were able to make a reservation for an afternoon seating. From the first interaction, someone comes out and smells you to make sure you smell okay. The person said that someone in our group was wearing perfume but no one had it on. He asked us to step outside so he could sniff each of us individually and after not being able to identify who the smell was coming from, asked us to go to the bathroom to wash our hands. How could that be the first interaction?? Afterwards, you’re led to a sushi bar counter where they hand out pieces of sushi like a factory: you have ~20 minutes to devour 20 pieces and if you dont finish what is in front of you, they just keep stacking the pieces. All in all, quality of fish is high but no higher than what is usually offered elsewhere especially when compared to restaurants in NYC. I’m not saying they dont know what they’re doing but for the price, I’d expect way more. Avoid coming here and go spend your 55,000 yen (~350 USD pp) literally anywhere else.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmeU5QMFB3EAE&d=17924085&t=1

places/ChIJVby9v-WLGGARZXCGPfhHpA4/reviews/ChZDSUhNMG9nS0VJQ0FnSURmeU5QMFB3EAE

It saddens me to read these reviews of people who do not understand Japanese culture. I do not speak Japanese, but I did learn some Japanese phrases and was treated with the utmost respect when I dined here. My omakase lasted a little over an hour and was the best I’ve had in my life after eating at many high-end sushi places around the world. He bowed to me at the end of the meal - no photo necessary. I guess some of you missed the point.

Experience Luxury Omakase at Sukiyabashi Jiro, Ginza Tokyo

Sukiyabashi Jiro, located in Tokyo's Ginza district, is a world-renowned sushi restaurant founded by Jiro Ono. It was the first sushi restaurant to receive three Michelin stars but was removed from the guide in 2019 due to its reservation policy. The restaurant has been featured in the documentary 'Jiro Dreams of Sushi' and has served notable figures, including former U.S. President Barack Obama.

Experience world-renowned sushi at Sukiyabashi Jiro in Ginza, Tokyo. A culinary gem offering exquisite flavors and a unique dining experience.

Sukiyabashi Jiro - Iconic Sushi in Chuo City

Chuo City Municipality

Sukiyabashi Jiro

A daily-changing selection of approximately 20 pieces of sushi, showcasing the freshest seasonal ingredients.

Omakase Tasting Menu

Tokyo

Enjoy an unforgettable omakase dining at Sukiyabashi Jiro in Tokyo's Ginza, where master chef Jiro Ono presents exquisite sushi crafted from seasonal ingredients.

Sukiyabashi Jiro: Tokyo's Luxury Omakase Experience

Discover essential tips for dining at Sukiyabashi Jiro, the iconic Tokyo sushi restaurant. Learn about reservations, dress code, and what to expect during your visit.

Itineraries & Tips for Visiting Sukiyabashi Jiro

Explore the rich history of Sukiyabashi Jiro, the sushi restaurant in Tokyo's Ginza that earned worldwide acclaim and a documentary feature, 'Jiro Dreams of Sushi.'

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