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Sukiyabashi Jiro is renowned for its exceptional sushi, offering a traditional Edomae-style omakase course. While reservations are challenging to secure, the dining experience is highly regarded by patrons.

Discover Sukiyabashi Jiro: Tokyo's Iconic Sushi Experience in Ginza District Japan 

Nestled in the heart of Tokyo’s prestigious Ginza neighborhood, Sukiyabashi Jiro offers a sushi journey like no other. This intimate restaurant boasts an exclusive omakase experience crafted by acclaimed chef Jiro Ono, whose dedication to perfection has made the establishment a must-visit for sushi connoisseurs worldwide.

At Sukiyabashi Jiro, each piece of sushi is a masterpiece. The rice, often described as buttery smooth, perfectly complements the fresh, high-quality fish selections, including the legendary fatty tuna that sushi lovers dream about. Diners are immersed in a fast-paced but seamless flow of flavors, where sushi is served immediately after the previous piece is enjoyed, creating an authentic and engrossing dining rhythm unique to Japan.

Sukiyabashi Jiro offers a narrow but refined menu focused on omakase tasting courses, typically lasting about 45 minutes to an hour. The restaurant seats only a handful of guests at the sushi bar, fostering an intimate atmosphere where each detail is meticulously attended to. Visitors should prepare for a strict adherence to dining etiquette, including a no-photography policy and a respectful dress code that discourages casual or strongly scented attire. The experience is not just about food, but embracing Japan’s deep-rooted culinary traditions.

 - Direct reservations are not accepted, so plan accordingly.

 - Avoid collarless shirts, shorts, sandals, and strong perfumes.

 - Omakase courses run around 30,000 yen per person, reflecting the premium quality.

 - Cameras and phones must be put away to preserve the dining atmosphere.

 - Open Monday to Friday for lunch and dinner; closed Sundays and holidays.

Frequently asked questions about Sukiyabashi Jiro

How can I make a reservation at Sukiyabashi Jiro?

 Reservations can be made through the concierge of a luxury hotel in Tokyo. Direct reservations are not accepted.

What is the dress code at Sukiyabashi Jiro?

 While there is no formal dress code, patrons are advised to avoid wearing collarless shirts, shorts, or sandals. Strong perfumes are also discouraged.

What is the cost of dining at Sukiyabashi Jiro?

 The omakase tasting menu is priced at approximately 30,000 yen per person.

Is photography allowed inside Sukiyabashi Jiro?

 Photography is not permitted inside the restaurant to ensure an uninterrupted dining experience.

What are the operating hours of Sukiyabashi Jiro?

 The restaurant operates from Monday to Friday with lunch from 11:30 AM to 2:00 PM and dinner from 5:30 PM to 8:30 PM. It is closed on Sundays and public holidays.

Sukiyabashi Jiro is renowned for its exceptional sushi and exclusive dining experience.

 Diners often praise the skill of the chefs and the intimate atmosphere that transports guests into the heart of Japanese culinary tradition. On the flip side, many note the high price point and the challenge of securing reservations as significant considerations before visiting.

Whether you're a seasoned foodie or a curious traveler, Sukiyabashi Jiro offers a sophisticated, once-in-a-lifetime sushi experience that captures the essence of Tokyo's gastronomic excellence.

Asia

Japan

In the heart of Tokyo's illustrious Ginza district, a revered gem awaits food enthusiasts and culinary adventurers alike—the iconic Sukiyabashi Jiro. Housed within the understated Sukamoto Sogyo Building, this restaurant gracefully resides beneath the bustling streets, a hidden sanctuary for those seeking to indulge in the art of sushi-making, crafted with meticulous precision by a master chef who is hailed as a legend in the culinary world.

The moment you step into this gastronomic haven, the atmosphere strikes a delicate balance between tranquility and anticipation. The setting is intimate, with a few carefully arranged seats providing guests a front-row view to the artistry of sushi preparation. The gleaming wooden counters, adorned with the freshest catch from the sea, beckon patrons to embark on a sensory journey where tradition dances with excellence. Every dish served is a testament to simplicity and breathtaking flavor—a harmonious blend that speaks volumes without uttering a word.

Though nestled away in Chuo City, Sukiyabashi Jiro transcends its location; it is not merely a restaurant—it is a pilgrimage site for sushi connoisseurs. The ritual of dining here transforms into an exquisite experience, where time seems to slow as you savor each carefully crafted piece. Eating at Jiro is not just a meal; it’s a celebration of Japanese gastronomy, embodying cultural heritage and culinary artistry.

For those traveling to Tokyo, the allure of Sukiyabashi Jiro lies not just in its legendary reputation but in the sacred experience of connection between the chef and the diner, where each bite is a story, and every visit a cherished memory. Here, beneath Tokyo’s vibrant skyline, a culinary odyssey unfolds, inviting you to taste the extraordinary.

Relaxed, narrow choice with sushi bar seating for offerings from acclaimed chef Jiro Ono.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2djhYNThnRRAB&d=17924085&t=1

places/ChIJVby9v-WLGGARZXCGPfhHpA4/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2djhYNThnRRAB

I dont get all these negative comments, like “Strong perfume was a problem”, Not proper dress code  was a problem etc…most of Americans and some European people just dont get what means following “Restaurant s rules”!!! They get used to pass rules and restaurants just let them go in! Well, not in Japan! And no pics rules is really hugee issue for so many people,really? You go there to enjoy food, it s not a photo session!! Sushi was excellent,very expansive, but super high-end quality and the rice was like a butter. And fatty tuna die for.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYeF9mR0lBEAE&d=17924085&t=1

places/ChIJVby9v-WLGGARZXCGPfhHpA4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYeF9mR0lBEAE

Visited on Oct 12, 2024, booking was thru the hotel concierge.  All the sushi are very good and we will definitely visit again if we can secure seats there.
A few things to note:
1. The omakase course we had have 19pcs of sushi + dessert;
2. After finished the last piece, the assistant asked us if we'd like to eat more, and we both ordered 1 extra piece, so total 20pcs was eaten;
3.  From start of the first piece to leaving the restaurant, the duration was about 45mins, with 30mins on the sushi bar, and 15mins at the dessert table;
4.  The sushi was served, most of the time, right after the previous piece was eaten, but since each piece was not really big, we finished the whole course easily;
5.  We didn't talked to the Chef at all (except greeting him at the being).  The assistants there can speak very good English, they can answer all the needs;
6. Strongly suggest to visit their website before visiting to have a better understanding of the Sushi tradition.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQczRhU2dBRRAB&d=17924085&t=1

places/ChIJVby9v-WLGGARZXCGPfhHpA4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQczRhU2dBRRAB

Such an intimate and truly unique omakase experience! We were only able to book here through our hotel and we're very thankful for the chance to eat here during our short stay in Tokyo. I was blown away by the staff's efficiency and skill. Every piece was delicious and so flavorful. We were also served dishes that I had never had before which is always a wonderful culinary experience. The Bonito was the dish that stuck with me the most.

Dress code requirements are numerous but nothing outrageous, simply dress respectfully and don't wear distracting scents.

I love fast paced meals as much as most Japanese do. We only had 4 guests in the restaurant for our meal and I barely had time to chew (think 30 seconds) my first piece before the next was placed in front of me. Perhaps with all 8 seats filled, the pacing balances out more.

Finally - **tourists coming from the Ginza subway line should go to the C6 exit, look for the double glass doors just before you reach street level!**

Overall the experience, for me, was certainly worth the hype. Be prepared to eat quickly and eat well!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQdmQzamJnEAE&d=17924085&t=1

places/ChIJVby9v-WLGGARZXCGPfhHpA4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQdmQzamJnEAE

Hard pass. Overpriced as hell. Coming from NYC, this restaurant holds nothing extraordinary and is definitely not worth the high price tag of 55,000 yen per person (11/2024). We had our hotel concierge help us book and they were able to make a reservation for an afternoon seating. From the first interaction, someone comes out and smells you to make sure you smell okay. The person said that someone in our group was wearing perfume but no one had it on. He asked us to step outside so he could sniff each of us individually and after not being able to identify who the smell was coming from, asked us to go to the bathroom to wash our hands. How could that be the first interaction?? Afterwards, you’re led to a sushi bar counter where they hand out pieces of sushi like a factory: you have ~20 minutes to devour 20 pieces and if you dont finish what is in front of you, they just keep stacking the pieces. All in all, quality of fish is high but no higher than what is usually offered elsewhere especially when compared to restaurants in NYC. I’m not saying they dont know what they’re doing but for the price, I’d expect way more. Avoid coming here and go spend your 55,000 yen (~350 USD pp) literally anywhere else.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmeU5QMFB3EAE&d=17924085&t=1

places/ChIJVby9v-WLGGARZXCGPfhHpA4/reviews/ChZDSUhNMG9nS0VJQ0FnSURmeU5QMFB3EAE

It saddens me to read these reviews of people who do not understand Japanese culture. I do not speak Japanese, but I did learn some Japanese phrases and was treated with the utmost respect when I dined here. My omakase lasted a little over an hour and was the best I’ve had in my life after eating at many high-end sushi places around the world. He bowed to me at the end of the meal - no photo necessary. I guess some of you missed the point.

Experience Luxury Omakase at Sukiyabashi Jiro, Ginza Tokyo

Sukiyabashi Jiro, established by Jiro Ono, is a three-Michelin-starred sushi restaurant in Tokyo's Ginza district. It gained international fame through the documentary 'Jiro Dreams of Sushi.'

History of Sukiyabashi Jiro in Tokyo's Ginza District 

Nestled in the vibrant Ginza district of Tokyo, Sukiyabashi Jiro stands as a beacon of traditional Japanese sushi mastery. Founded by the legendary chef Jiro Ono, this intimate restaurant has become synonymous with culinary excellence and meticulous craftsmanship in sushi preparation.

The restaurant's journey is marked by remarkable achievements and moments that elevated it to international fame. In 2007, Sukiyabashi Jiro earned the distinguished honor of becoming the very first sushi establishment to be awarded three Michelin stars, signaling its unparalleled quality and dedication.

Four years later, in 2011, the restaurant—and its founder's artistry—captured global attention through the acclaimed documentary 'Jiro Dreams of Sushi.' This film offered an intimate look at the relentless pursuit of perfection that defines Sukiyabashi Jiro's approach to sushi.

In 2014, Sukiyabashi Jiro's reputation as a culinary landmark was further cemented when former U.S. President Barack Obama dined here alongside Japanese Prime Minister Shinzo Abe. This visit spotlighted the restaurant on the world stage as a symbol of exceptional Japanese cuisine.

Despite its acclaim, Sukiyabashi Jiro faced a significant change in 2019 when it was removed from the Michelin Guide. This decision was due to the restaurant's unique reservation policy that does not accept bookings from the general public, reflecting Jiro's commitment to exclusivity and tradition.

Sukiyabashi Jiro is more than just a restaurant; it embodies the spirit of Japanese culinary tradition and the art of sushi-making. The experience here is intimate and precise, with a focus on quality over quantity, allowing guests to savor each expertly crafted piece. Its story continues to inspire chefs and food lovers worldwide, maintaining its status as an iconic destination for sushi connoisseurs.

 Sukiyabashi Jiro becomes the first sushi restaurant to receive three Michelin stars.

 The documentary 'Jiro Dreams of Sushi' is released, showcasing the restaurant's dedication to sushi craftsmanship.

 Former U.S. President Barack Obama visits Sukiyabashi Jiro with Japanese Prime Minister Shinzo Abe.

 Removed from the Michelin Guide due to its exclusive reservation policy.

A meticulously crafted 20-piece sushi tasting menu featuring the freshest seasonal fish, prepared with traditional Edomae techniques.

Omakase Course

menu overview at sukiyabashi jiro in ginza tokyo japan.

Nestled in the heart of Ginza, Sukiyabashi Jiro is a culinary gem that enchants sushi lovers from around the globe. Known for its meticulous craftsmanship and adherence to traditional Edomae techniques, this intimate dining experience offers a unique *omakase course* that showcases the freshest seasonal fish, paired elegantly with vinegared rice. Each piece of sushi is a testament to the skill of the legendary chef Jiro Ono, promising an unforgettable gastronomic adventure.

While Sukiyabashi Jiro is primarily celebrated for its sushi, it sets the stage for an incredible beginning with expertly crafted starters that awaken the palate. Each selection is designed to complement the main offerings, ensuring a seamless transition into the heart of the meal.

The star of the menu is undoubtedly the *Omakase Course*, a meticulously crafted 20-piece sushi tasting menu featuring seasonal fish. This exceptional culinary journey allows diners to experience the delicate balance of flavors that each piece offers. The combination of fresh, high-quality fish and perfectly seasoned rice creates a burst of umami in every bite.

Seasonal fish sourced from local markets.

Vinegared rice, prepared with traditional techniques.

To conclude your meal, Sukiyabashi Jiro presents exquisite desserts that not only satisfy the sweet tooth but also bring a refreshing end to the culinary experience. Each dessert is thoughtfully designed to cleanse the palate and enhance the overall dining experience.

Sukiyabashi Jiro offers a carefully curated selection of drinks designed to complement the meal perfectly. Sake enthusiasts will find a selection that enhances the flavors of the sushi, while those preferring non-alcoholic options will also be well catered for.

The restaurant frequently showcases seasonal specials that highlight unique ingredients and innovative techniques. Guests are encouraged to ask the staff for any featured items that may be available during their visit.

With its unyielding dedication to quality and tradition, Sukiyabashi Jiro offers not just a meal, but an experience that embodies the essence of Japanese culinary artistry. Whether you are a sushi aficionado or a curious newcomer, this culinary journey is sure to leave a lasting impression.

Experience world-renowned sushi at Sukiyabashi Jiro in Ginza, Tokyo. A culinary gem offering exquisite flavors and a unique dining experience.

Sukiyabashi Jiro: Iconic Tokyo Sushi in Ginza

Chuo City Municipality

Sukiyabashi Jiro

A 20-piece sushi tasting menu featuring seasonal fish and vinegared rice, prepared with traditional Edomae techniques.

Discover Sukiyabashi Jiro: Tokyo's Ultimate Sushi Experience in Ginza B1 Floor Location.

Nestled discreetly on the basement floor of the Tsukamoto Sogyo Building in the illustrious Ginza district of Tokyo, Sukiyabashi Jiro offers a sushi dining experience unlike any other. This intimate restaurant, led by the world-renowned chef Jiro Ono, invites guests to indulge in a meticulously crafted omakase tasting menu that celebrates the finest seasonal ingredients.

Exceptional omakase tasting menu and dining etiquette

The heart of Sukiyabashi Jiro is its daily-changing Omakase Tasting Menu, priced at 30,000 JPY, featuring approximately 20 pieces of exquisite sushi. Every piece reflects a perfect harmony of texture and flavor, from buttery rice to melt-in-your-mouth fatty tuna. Diners are encouraged to embrace the traditional pace of the meal — expect a fast-paced, skillful progression where each bite is an experience in itself.

 Sukiyabashi Jiro maintains traditional Japanese dining etiquette. Guests should dress respectfully and avoid wearing strong perfumes or scents, as these can distract from the subtle flavors of the sushi. Photography is not permitted, emphasizing the focus on savoring the moment rather than documenting it.

The restaurant’s atmosphere is elegantly minimalistic, with seating focused around a sushi bar that accommodates a small number of guests, creating an exclusive and intimate setting. Service is highly attentive, with skilled staff who often speak English and ensure your needs are met seamlessly. Expect a meal duration of around 45 minutes, including a dessert course, making it an efficient yet immersive gourmet experience.

 - Tourists arriving via the Ginza subway line should exit at C6 and look for the distinctive double glass doors just before street level.

 - Bookings are a must and often arranged through hotel concierges due to the restaurant’s exclusivity.

 - Credit cards accepted; cash and debit cards are not accepted.

 - The restaurant serves beer but does not offer wine or cocktails.

Why Sukiyabashi Jiro stands out in Tokyo's sushi scene

Unlike many sushi restaurants, Sukiyabashi Jiro focuses on a relaxed and intimate setting with a very narrow menu, allowing masterful attention to detail in every dish. This exclusivity combined with the skill of Chef Jiro Ono creates a memorable culinary journey that many food enthusiasts consider a must-visit for authentic high-end sushi in Tokyo.

 this venue is not suitable for groups, children, or those seeking outdoor seating or takeout options. It’s designed for discerning diners who appreciate precision, tradition, and the artistry of sushi-making.

Plan your visit to Sukiyabashi Jiro today

For food lovers, digital nomads exploring Tokyo, and trend-conscious travelers, Sukiyabashi Jiro offers an unforgettable taste of Japanese culinary mastery. Immerse yourself in the delicate flavors, cultural etiquette, and exclusive ambiance in the heart of Ginza. Reservations are highly recommended to secure your place at this legendary sushi bar.

Sukiyabashi Jiro: Tokyo's Exclusive Sushi Experience in Ginza District Japan - Pros and Cons Reviewed 

Nestled in the prestigious Ginza area of Chuo City, Tokyo, Sukiyabashi Jiro stands as an iconic destination for sushi aficionados seeking an extraordinary culinary journey. This exclusive establishment, situated discreetly on the basement floor of the Tsukamoto Building, offers an intimate setting with a narrow sushi bar that seats a limited number of guests, guaranteeing a personal and immersive dining experience.

At its core, the restaurant is renowned for its exceptional sushi quality, crafted by highly skilled chefs led by the acclaimed Jiro Ono. Diners indulge in meticulously prepared pieces where freshness and precision shine through every bite. The omakase course typically includes around 19 to 20 pieces of sushi paired with a delicately crafted dessert, served in a swift yet gracefully timed progression that reflects the fast-paced Japanese dining culture.

 that sushi connoisseurs rave about, with buttery soft rice and flavorful fish.

 with seating at the sushi bar allowing close interaction with the chefs and staff.

 led by Jiro Ono, whose mastery elevates sushi to an art form.

 and personalized service contribute to a memorable occasion.

 in Ginza, Tokyo's luxury shopping and dining district, enhancing the restaurant's allure.

While Sukiyabashi Jiro offers an unparalleled sushi experience, prospective diners should be aware of some notable challenges. The restaurant's small seating capacity means securing reservations can be quite difficult, often requiring advance planning or assistance through hotel concierges. Additionally, the dining atmosphere strictly adheres to Japanese cultural norms, including a formal dress code and a prohibition on photography, which some international guests find restrictive.

 reflecting the premium ingredients and craftsmanship, with meals costing around 55,000 yen per person.

 due to limited seating and high demand, making early booking essential.

 inside the restaurant, which may disappoint guests wanting to capture their experience.

 with only a few guests served at once, creating a fast-paced dining rhythm that may feel rushed to some.

 and etiquette rules, including scent-free policies, which visitors unfamiliar with Japanese customs might find challenging.

Final Thoughts for Sushi Lovers and Travelers

Sukiyabashi Jiro remains an emblematic fixture in Tokyo’s gourmet scene, offering an unrivaled sushi experience defined by artistry, tradition, and exclusivity. While the high cost and strict protocols may deter some, those who embrace the cultural nuances and prepare well for the reservation process are richly rewarded with sushi of extraordinary quality and a dining encounter that captures the essence of Japanese hospitality. For foodies and discerning travelers visiting Ginza, this legendary restaurant is a must-consider destination, embodying both the prestige and the passion of Japan’s culinary heritage.

Tokyo

Discover Sukiyabashi Jiro in Ginza, Tokyo, offering world-class Edomae sushi with a traditional omakase experience. Book now for exceptional dining!

Tokyo Ginza Sukiyabashi Jiro - Renowned 3-Star Sushi Experience

Experience the finest sushi at Sukiyabashi Jiro in Ginza, Tokyo. Renowned for its traditional technique and exclusive atmosphere. Reserve your spot today!

Ginza Sukiyabashi Jiro - Japan's Leading Sushi Destination

Enjoy authentic Edomae sushi at Sukiyabashi Jiro in Tokyo, Ginza district. Renowned chef, perfect craftsmanship, and a memorable culinary journey await.

Tsukiji Koromo Sushi

新橋日本酒おだしと、おさけ。すずめ

Osteria da K

Tsukiji Koromo Sushi

新橋 日本酒 おだしと、おさけ。すずめ

Osteria da K

新橋日本酒おだしと、おさけ。すずめ