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Tempura Fukamachi is renowned for its authentic tempura, prepared with seasonal ingredients and traditional techniques. Patrons praise the delicate batter and fresh flavors, highlighting dishes like sea urchin wrapped in shiso leaf and shrimp tempura. The intimate setting and attentive service enhance the dining experience.

Tempura Fukamachi Tokyo: Authentic Tempura Experience in Chuo City Japan 

Nestled in the heart of Tokyo's historic Kyōbashi district, Tempura Fukamachi offers a true taste of Japan's culinary heritage. This family-owned restaurant is a hidden gem where tradition meets impeccable craft to create some of the finest tempura dishes in the city. Known for its delicate, golden-battered seafood and vegetables, Fukamachi delivers a memorable omakase dining experience that celebrates seasonal ingredients sourced with care.

A family-run tradition with Michelin charm

From the warm welcome by the chef’s wife to the skilled hand of the father and son duo crafting tempura right before your eyes, every detail exudes authenticity and passion. The intimate dining room hums with attentive service, making each visitor feel like a guest in a Japanese home rather than a restaurant. Despite its modest and traditional setting, Fukamachi’s culinary excellence has been recognized by Michelin, reflecting its status as a benchmark for tempura omakase.

The star of the menu is unquestionably the tempura itself, featuring delicacies like succulent shrimp and sea urchin wrapped in fragrant shiso leaf. Each piece is fried to perfection with a light, crisp batter that enhances rather than overwhelms the fresh flavors. The carefully curated set menus offer options catering to both newcomers and tempura aficionados, making it a perfect gateway to traditional Japanese fried cuisine.

 setting perfect for food lovers seeking personalized service.

 underscores the exceptional quality and craftsmanship of the cuisine.

What are the operating hours of Tempura Fukamachi?

 Lunch is served Tuesday through Friday from 11:30 AM to 2:00 PM (last order at 12:30 PM) and on weekends with one seating at 12:00 PM. Dinner runs Tuesday to Sunday from 5:00 PM to 9:30 PM with two seatings. The restaurant is closed on Mondays and certain Sundays.

 Reservations are recommended and can be made by phone. Only set course meals are available for lunch and dinner.

 Lunch courses range between ¥15,000 and ¥20,000, while dinner courses vary from ¥25,000 to ¥32,000. Courses featuring sashimi start from ¥28,000.

 While no formal dress code is enforced, guests are kindly asked to avoid wearing strong perfumes to maintain the dining atmosphere.

 Children must be at least 10 years old to dine at Tempura Fukamachi.

Experience highlights and community sentiment

 is celebrated for its delicate batter and fresh, seasonal flavors. Signature dishes like sea urchin wrapped in shiso leaf and expertly fried shrimp leave guests raving for their exquisite taste and presentation. The attentive and bilingual staff enhance the welcoming vibe, making it a beloved destination among international visitors and locals alike. Reviews consistently praise the remarkable value, traditional atmosphere, and the chefs’ visible dedication to their craft.

Asia

Japan

Nestled in the heart of Tokyo's bustling Chuo City, Tempura Fukamachi is a culinary gem that offers an authentic tempura experience. This family-owned establishment, located in the quaint A・M Kyobashi Building, invites diners to savor the delicate art of tempura, where each bite tells a story of tradition and craftsmanship. As you step inside, the warm welcome from the chef's family sets the tone for an unforgettable meal, making you feel right at home.

At Tempura Fukamachi, the menu is a celebration of seasonal ingredients, expertly transformed into light, crispy tempura. One standout dish is the **prawn tempura**, where the sweetness of the shrimp is perfectly complemented by a light, airy batter that melts in your mouth. Another must-try is the **sea urchin**, which offers a rich, briny flavor that pairs beautifully with the delicate crunch of the tempura. Each course is served with precision, allowing you to appreciate the flavors and textures fully.

What sets Tempura Fukamachi apart is not just the food but the experience. The chefs, a father-son duo, showcase their skills right in front of you, creating a captivating atmosphere. Diners often remark on the attentive service and the personal touch that the family brings to each meal. This intimate setting makes it a perfect place for both newcomers to tempura and seasoned enthusiasts.

Conveniently located in Kyobashi, Tempura Fukamachi is surrounded by a vibrant mix of shops and cultural sites. After your meal, take a stroll to the nearby Tokyo Station or explore the historic streets of Ginza. The area is rich in history and modern attractions, making it an ideal spot for a day of exploration.

 It is renowned for its authentic tempura omakase experience, where each dish is crafted with seasonal ingredients.

 The combination of high-quality ingredients, skilled chefs, and a welcoming atmosphere makes it a must-visit for food lovers.

 Explore the historic Ginza district and visit the iconic Tokyo Station, both within walking distance.

Whether you're a local or a traveler, Tempura Fukamachi promises a culinary journey that you won't forget. Make a reservation today and immerse yourself in the exquisite flavors of traditional tempura.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQbEo3dU9REAE&d=17924085&t=1

places/ChIJrXFD_uKLGGARseFHs8I_T38/reviews/ChZDSUhNMG9nS0VJQ0FnSURQbEo3dU9REAE

Brilliant. Family owned and run, you’re literally welcomed by wife of the chef who keeps ticking away at the tempura with his dad at front of house. Mom and whom I assume is little brother running back of house. What an experience.

Food was good, I liked the option of different set menus. I stumbled upon this place because was close to my accommodation, made reservations and didn’t even know they were Michelin until after the fact. Totally worth a visit and a revisit.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYbjdtcjhBRRAB&d=17924085&t=1

places/ChIJrXFD_uKLGGARseFHs8I_T38/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYbjdtcjhBRRAB

Would definitely recommend this place as the gateway to fine tempura/omakase for those who have never experienced it.

Very very good traditional tempura omakase. Every dish was super tasty, even with limited engagement with the chefs (father and son).

Place is simple and a bit old/less modern (but not a cause for concern). Attentive service, seems popular among foreigners as we didn’t see any locals dining here on our visit.

Regardless, among all the tempura omakase experiences we’ve tried, this is one of the best ones despite its simplicity and straightforwardness.

Benchmark tempura omakase

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYbUlIa2tRRRAB&d=17924085&t=1

places/ChIJrXFD_uKLGGARseFHs8I_T38/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYbUlIa2tRRRAB

One of the best fried food meals I’ve ever had, the staff was all amazing, very attentive wait staff who speak good English, the chefs are skilled and put on quite a show. Not to mention the extreme high quality of the food. It isn’t cheap but you get a very high quantity and quality of food and is well worth it. I would definitely recommend tempura fukamachi to whoever wants a real tempura experience in Tokyo

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNybnZHemF3EAE&d=17924085&t=1

places/ChIJrXFD_uKLGGARseFHs8I_T38/reviews/ChZDSUhNMG9nS0VJQ0FnSUNybnZHemF3EAE

If I could, I would rate this a 4.5! You need to make a reservation in advance and I think you get two choices of the courses, but come on, you're already coming here so you should choose the bigger course! The food was excellent, with the prawn and sea urchin being a highlight. Japanese asparagus still tastes like asparagus, though, but Japanese eggplant on the other hand, tastes different than US eggplant. We were served by the head chef, and he knew how to say what each portion was and what he recommended to eat it with, but I think beyond that, he relies on the staff who do speak English better. The younger chef knows more English though! The other Japanese customers got beer but we got cold sake which I feel paired well. Overall a great experience!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfNjlhMW1nRRAB&d=17924085&t=1

places/ChIJrXFD_uKLGGARseFHs8I_T38/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfNjlhMW1nRRAB

Fantastic meal and value for the price. The chef seemed very stern at first but opened up after the meal. Would love to come back!

Experience Michelin-Star Tempura at Tempura Fukamachi, Chuo, Tokyo

Tempura Fukamachi, established in 2002 by Chef Masao Fukamachi, offers traditional tempura using seasonal ingredients. The restaurant has been recognized with a Michelin star and multiple awards.

Tempura Fukamachi History and Legacy in Tokyo's Culinary Scene.

Situated in the heart of Kyobashi, Tokyo, Tempura Fukamachi has been a beacon of traditional Japanese tempura since its establishment in 2002 by the skilled Chef Masao Fukamachi. This family-run restaurant has earned its reputation by maintaining authentic techniques and emphasizing seasonal ingredients, creating a culinary experience that resonates with both locals and international visitors.

Milestones in Tempura Fukamachi's Journey

Since opening its doors, Tempura Fukamachi has consistently garnered recognition for its exquisite tempura craft. The journey began in 2002, marking the inception of a culinary gem in Tokyo’s vibrant Chuo City. Over the years, the restaurant has accumulated prestigious awards and acknowledgments reflecting its commitment to excellence.

Chef Masao Fukamachi opened Tempura Fukamachi in Kyobashi, Tokyo.

Selected for Tabelog Tempura 'Hyakumeiten', a mark of distinction among tempura eateries.

Received the Tabelog Award Silver, affirming high customer and critic appreciation.

Honored with a Michelin Guide One Star, cementing its status among Tokyo’s finest dining establishments.

The restaurant’s approach to tempura reflects a dedicated reverence for Japan’s culinary heritage. Chef Masao’s use of fresh, seasonal ingredients ensures that every bite offers a balance of texture and flavor, characteristic of authentic tempura. The intimate setting in Kyobashi allows diners to witness the chefs’ meticulous preparation, enhancing the overall gastronomic journey.

Personalized service with the chef and family members actively involved in all aspects.

Expertly fried tempura with an emphasis on delicate batter and perfectly cooked seafood and vegetables.

Fresh, local produce highlights the changing tastes and textures throughout the year.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

In the heart of Tokyo’s Chuo City, a culinary gem awaits those who seek to indulge in the delicate flavors of traditional Japanese cuisine—Tempura Fukamachi. This jewel of a restaurant rests quietly within the A・M Kyobashi building, where the art of tempura comes to life with an exquisite touch. Each visit offers diners a front-row seat to the spectacle of golden, crisp tempura being prepared in real time, as the alluring aroma wafts through the air, teasing your senses in the most delightful way. The ambiance inside is a harmonious blend of modern elegance and traditional charm, adorned with subtle touches of Japanese aesthetics that create a warm refuge from the pulsating energy of the city outside. Picture yourself seated at the counter, engaging with skilled chefs who take pride in using pristine, seasonal ingredients. Each piece of tempura is a carefully curated masterpiece—from the fleeting sweetness of a succulent prawn to the earthy crunch of seasonal vegetables, each bite tells a story of Japan’s rich culinary heritage. As the sun sets over Tokyo, the vibrant surrounding streets of Kyobashi become even more enchanting, inviting you to explore the intriguing blend of old and new. After satisfying your palate, you might venture out to discover hidden alleyways, boutiques, and historical landmarks nearby, making for a perfect evening in this gorgeous city. With each visit to Tempura Fukamachi, you’ll not only elevate your taste buds but also immerse yourself in a captivating slice of culinary Tokyo, making it a must-stop on your gastronomic journey.

Tempura Fukamachi

Experience authentic tempura with seasonal seafood and vegetables, prepared in the traditional Yamanoue style.

Omakase Course

Tempura with Sashimi Course

Tempura Rice (Tendon)

Tempura Fukamachi Menu

Nestled in the heart of Tokyo's Kyōbashi district, Tempura Fukamachi offers a refined culinary journey centered on traditional Japanese tempura. This family-owned gem showcases the exquisite Yamanoue style of tempura preparation, featuring the freshest seasonal seafood and crisp vegetables, all perfectly fried to golden perfection. Visitors can expect a menu that balances simplicity with exceptional quality, making it a must-visit for food lovers and tempura enthusiasts alike.

Though the menu focuses primarily on main courses, guests can look forward to delicate tempura servings that highlight the exceptional quality of seasonal ingredients. The light batter and expert frying technique deliver a crispy texture that complements the natural flavors beautifully.

Tempura Fukamachi’s menu showcases three exquisite main selections, each designed to immerse diners in authentic tempura flavors paired with traditional accompaniments.

Carefully curated by the chef, this course features seasonal seafood and vegetables, paired with perfectly steamed rice. It’s an ideal choice for those seeking a traditional tempura experience that highlights the finest ingredients of the season.

A delightful combination of crispy tempura and fresh sashimi served alongside rice, offering a harmonious blend of textures and flavors that showcase the best of Japanese culinary traditions.

A comforting dish where assorted tempura is served atop steamed rice with a drizzle of flavorful tempura sauce, creating a satisfying balance of crispy and savory notes.

While the focus remains on tempura specialties, diners can enjoy select desserts and an array of beverages. Traditional cold sake is a popular pairing, harmonizing with the delicate flavors of the tempura. The establishment also serves beer and wine, perfect for complementing the meal in a relaxed atmosphere.

Tempura Fukamachi is renowned not only for its food but also for its warm, family-operated ambiance. Guests often highlight the attentive service and the chance to witness skilled chefs crafting tempura in front of them, making every meal an intimate and memorable event. Reservations are recommended to savor this benchmark tempura omakase experience in Tokyo’s vibrant culinary scene.

Savor authentic tempura at Tempura Fukamachi in Tokyo's Kyōbashi! Experience a culinary delight and indulge your taste buds today!

Tempura Fukamachi - Authentic Tempura in Tokyo

Chuo City Municipality

A chef's selection of seasonal tempura and accompaniments.

Includes tempura and fresh sashimi selections.

Tempura served over rice with tempura sauce.

Tempura Fukamachi Tokyo dining experience overview 

Nestled in the heart of Tokyo's vibrant Chuo City district, Tempura Fukamachi offers an intimate and authentic Japanese dining experience that transports guests to the essence of traditional tempura craftsmanship. This family-owned gem in Kyōbashi is renowned for its meticulous preparation and delectable omakase-style menus, where every dish is a masterpiece of seasonal ingredients and expert frying techniques.

Signature tempura offerings and menu highlights

Tempura Fukamachi specializes in beautifully golden and crisp tempura, skillfully prepared by a father and son chef duo who bring generations of know-how to each plate. Their menu features options that cater to both newcomers and seasoned tempura enthusiasts, including several exceptional courses that highlight the freshest seasonal ingredients.

 is a chef-curated journey featuring a selection of tempura paired with delicate accompaniments, offering a true taste of seasonal Japanese flavors. For those craving variety, the 

 combines the satisfying crunch of expertly fried tempura with fresh, melt-in-your-mouth sashimi, elevating the meal to a luxurious omakase experience. For a simpler yet equally delicious option, guests can indulge in the 

, where various tempura pieces are perfectly arranged over steamed rice and drizzled with savory tempura sauce — a comforting classic beloved by tempura aficionados worldwide.

Stepping inside Tempura Fukamachi, guests are greeted with the warm hospitality of a family-run establishment where the chef’s wife welcomes diners, while the chefs prepare tempura right before your eyes. The intimate setting is simple yet inviting, focused entirely on the culinary craft rather than modern frills. This authenticity adds to the charm, making diners feel like honored guests in a local home rather than just a restaurant.

 ensure that visitors from around the world feel comfortable navigating the menu and savoring each course. The chefs’ skilled frying showmanship adds a dynamic and memorable element to your meal, elevating the dining experience beyond just taste.

Practical details for planning your visit

Located at AM Kyobashi Building 101 in Tokyo’s Kyōbashi neighborhood, Tempura Fukamachi is a must-visit for food lovers seeking a high-caliber tempura experience. Reservations are recommended as the restaurant is intimate and popular among international travelers eager for a genuine taste of Japanese cuisine. While the setting is not modern or flashy, the quality of food and heartfelt service more than compensate.

 Enjoy freshly fried tempura served directly to your table in an intimate setting.

 The focus is on fresh, made-to-order tempura best enjoyed on-site.

 Beer, wine, and sake pair beautifully with the tempura courses.

 Book ahead to secure your spot at this exclusive tempura destination.

Tokyo

Experience the finest tempura at Tempura Fukamachi in Chuo City, Tokyo. Discover seasonal delights and unforgettable dining—reserve your table now!

Tempura Fukamachi: Premier Tempura Dining in Tokyo

Explore Tempura Fukamachi's omakase courses and traditional dishes. New to tempura? Our tips will guide your experience in Chuo City, Tokyo!

Your Guide to Tempura Fukamachi in Tokyo

Delve into the history of Tempura Fukamachi, a Michelin-starred restaurant in Tokyo. Learn about its founder, Chef Masao Fukamachi, and explore its exquisite offerings!

Tempura Fukamachi menu overview

Starters and appetizers

Main courses

Desserts and drinks

Special dining experience

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