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Community Involvement Role and Connection in Chuo City Tokyo Japan  

Zurriola stands as a culinary beacon in Chuo City, Tokyo, weaving an intricate tapestry of local partnerships and community engagement. This Michelin-starred restaurant is not just known for its innovative Spanish cuisine but also for its commitment to the local community. By collaborating with local producers and artisans, Zurriola enhances its dining experience while contributing to the neighborhood's economic vitality. This synergy reflects a broader movement in Tokyo, where fine dining merges seamlessly with community responsibility.

Collaboration with local farmers for organic vegetables.

Partnerships with local wineries to feature Japanese wines.

Involvement in local markets, showcasing regional artisans.

Zurriola hosts a variety of events that foster community spirit and celebrate local culture. From seasonal wine tastings that pair exquisite Spanish dishes with Japanese wines to cooking classes led by the head chef, the restaurant invites locals to engage with its culinary offerings. These events not only provide unique experiences but also highlight the rich tapestry of flavors that both Spanish and Japanese cuisines have to offer.

A cornerstone of Zurriola's ethos is its commitment to sustainability. The restaurant implements eco-friendly practices, from reducing food waste through meticulous planning to sourcing ingredients from local, organic farms. This conscious approach not only enhances the quality of the dishes but also supports the environment and promotes a sustainable dining culture in Tokyo. The staff actively participates in these initiatives, making sustainability a shared responsibility.

Community sentiment around Zurriola is overwhelmingly positive. Guests often share their memorable experiences, highlighting not only the exquisite flavors but also the warm hospitality of the staff. One diner remarked, "The fusion of Spanish and Japanese cuisine here is not just a meal; it's an experience that captivates the senses. The head chef's passion is palpable in every dish."
This authentic testimony reflects the restaurant's role as a cherished part of the local fabric.

Whether you're a local or a traveler in Tokyo, Zurriola invites you to be part of its community. Join for a meal that transcends the ordinary, where each dish tells a story of collaboration, creativity, and culture. Visit Zurriola in Chuo City to experience the vibrant intersection of flavors and community spirit.

The Culinary Journey of Zurriola, Tokyo's Spanish Jewel in Ginza.

Nestled in the vibrant Ginza district of Tokyo, **Zurriola** is a testament to culinary artistry, seamlessly blending Spanish and Japanese influences. Named after a picturesque beach in San Sebastián, Spain, this fine-dining establishment is the brainchild of Chef Seiichi Honda, whose extensive training in both France and Spain has shaped the restaurant's innovative menu.

Zurriola opened its doors in **2015**, making a significant move from its original location in Azabu-Juban to the bustling heart of Ginza. This relocation was pivotal, allowing the restaurant to attract a wider audience and elevate its status within Tokyo's competitive fine dining scene. The restaurant quickly garnered attention for its unique fusion of **Spanish-Japanese** cuisine, captivating the palates of both locals and travelers.

**2015**: Zurriola moved from Azabu-Juban to Ginza, Tokyo.

, marking the beginning of a new chapter in its culinary journey.

**2024**: Awarded the Tabelog Award Bronze, a testament to its growing reputation.

, highlighting its excellence in the culinary landscape.

**2025**: Recognized as a Michelin two-star restaurant.

, marking a significant achievement for Chef Honda and his team.

Over the years, Zurriola has established itself as a destination for those seeking a unique dining experience characterized by seasonal ingredients and creative presentation. Dishes such as the **fried nora fish** and *chili pepper soup* showcase the restaurant’s commitment to quality and innovation, earning it a loyal following among food enthusiasts in Tokyo.

As Zurriola continues to evolve, it remains dedicated to pushing the boundaries of culinary art. The restaurant’s journey from its humble beginnings to receiving prestigious accolades is a testament to its commitment to excellence and innovation in the world of fine dining. For those in search of an unforgettable culinary adventure in Tokyo, Zurriola remains an essential stop.

Discovering Zurriola: A Fusion Of Spanish And Japanese Culinary Excellence In Tokyo's Ginza District 

Nestled in the vibrant heart of Ginza, Tokyo, Zurriola stands out as a remarkable dining destination that masterfully blends Spanish and Japanese cuisines. This Michelin two-star restaurant offers guests an intimate experience characterized by creativity and finesse, making it a must-visit for food connoisseurs seeking innovative flavors and seasonal culinary artistry.

Innovative Fusion And Seasonality At Its Best

Zurriola excels in combining the rich culinary traditions of Spain with the delicate precision of Japanese cooking. Guests can expect set menus featuring seasonal, high-quality ingredients that highlight this fusion in every bite. Signature dishes often surprise with complex flavor profiles, such as marinated surf clam or roasted pigeon, reflecting the chef’s dedication to innovative gastronomy.

The dining space fosters an intimate and artistic atmosphere. The head chef frequently interacts with diners, explaining the origin of ingredients and the inspiration behind each dish, which adds a personal and educational touch to the experience. This attentive and knowledgeable staff enhances the overall satisfaction, making each visit memorable.

While Zurriola delivers an exceptional culinary journey, potential guests should be aware of certain practical aspects. The restaurant's higher price point reflects its Michelin-star status and meticulous preparation, which might not fit every budget. Additionally, seating is limited, so advance reservations are essential to secure a table.

Furthermore, the establishment maintains a dress code that could feel restrictive to some visitors, emphasizing the refined nature of the dining experience. While these factors might pose minor inconveniences, they are consistent with the exclusive and upscale character that Zurriola proudly embodies.

Why Zurriola Should Be On Your Tokyo Foodie List

Innovative fusion of Spanish and Japanese cuisines

 that excites the palate with unique flavor combinations.

 affirming its culinary excellence and prestige.

 that fosters a personal connection to the chef’s creations.

 ensure freshness and vibrant taste profiles.

 add warmth and insight to the dining experience.

Zurriola Tokyo: Exquisite Spanish Fine Dining in Ginza's Heartland 

Nestled on the fourth floor of the historic Kōjun Building in the vibrant Ginza district, Zurriola offers an exceptional fine-dining experience for lovers of creative Spanish cuisine. This Tokyo gem is renowned for blending traditional Spanish flavors with seasonal Japanese ingredients, crafting artistic dishes that delight every sense.

Zurriola specializes in set menus that showcase the chef's passion for seasonal ingredients and creative Spanish flavors. Whether you choose the Lunch Degustacion Course or indulge in the Dinner Specialty Full Course, expect an exquisite culinary journey that celebrates both innovation and tradition.

 A thoughtfully curated tasting menu showcasing the chef’s signature dishes, priced around $138 USD.

 An extensive dinner course featuring a diverse array of dishes for around $303 USD, perfect for a memorable night out.

Zurriola is more than just a restaurant; it’s a destination for foodies and trend-conscious travelers seeking an intimate atmosphere paired with culinary excellence. The head chef personally explains the ingredients and the inspiration behind each dish, creating a unique dining experience that connects guests to the vibrant fusion of Spanish and Japanese flavors.

Innovative dishes like fried nora fish paired with chili pepper soup and roasted pigeon with unique Spanish seasoning.

A convivial setting with attentive service, including explanations of the Spanish culinary influences in English.

Exceptional homemade desserts, including rich chocolates that cap off the meal with a playful flourish.

Zurriola is open for lunch and dinner, welcoming guests who appreciate sophisticated culinary artistry in a quiet, refined environment. The restaurant does not offer takeout or delivery, emphasizing an immersive dine-in experience. Reservations are recommended to secure your table at this sought-after Tokyo establishment.

 4th floor, Kōjun Building, 6-chōme−8−7 Ginza, Chuo City, Tokyo, Japan

 Credit cards accepted, no cash-only policy

 Quiet and intimate, ideal for an elevated dining experience without distractions

Chuo

Zurriola is highly praised for its innovative fusion of Spanish and Japanese cuisines, exceptional service, and elegant ambiance. Guests appreciate the seasonal tasting menus and the opportunity to observe the chefs at work.

Asia

Japan

Zurriola, located in the bustling Ginza district of Tokyo, is a fine-dining restaurant that showcases the artistry of Spanish cuisine. Established in a contemporary setting, the restaurant offers a unique blend of traditional and modern culinary techniques. With its Michelin two-star rating, Zurriola is celebrated for its creative, seasonal dishes that reflect the vibrant flavors of Spain. The head chef often engages with diners, sharing insights about the ingredients and the inspiration behind each dish, creating an intimate dining experience.

The culinary offerings at Zurriola are nothing short of extraordinary. Each dish is a testament to the chef's creativity and dedication to using seasonal ingredients. Notable highlights from the menu include:

Fried nora fish paired with chili pepper soup

Roasted pigeon with seasonal accompaniments

Zurriola offers a unique dining experience with its carefully curated set menus that change with the seasons. The ambiance is sophisticated yet welcoming, making it an ideal spot for both special occasions and casual dining. The restaurant also features an extensive wine list, ensuring a perfect pairing for every dish. Guests can expect attentive service, with staff well-versed in the intricacies of the menu.

Situated in the heart of Ginza, Zurriola is surrounded by a plethora of cultural attractions. The area is renowned for its upscale shopping, art galleries, and theaters, making it a vibrant destination for both locals and tourists. After a delightful meal, guests can explore the nearby Kabukiza Theatre or indulge in some retail therapy at the luxurious boutiques lining the streets.

A: No, Zurriola is designed for an adult dining experience.

A: Yes, reservations are highly recommended.

A: Zurriola specializes in creative Spanish cuisine.

Fine-dining destination featuring set menus of creative, seasonal Spanish cuisine & wine.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQZzUtblNnEAE&d=17924085&t=1

places/ChIJl5BHHOaLGGAR3z0Dg9Gyf3g/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQZzUtblNnEAE

NOV 2024

Visited here with a reservation for the lunch course. Service was good in general; the head chef was serving the dishes while explaining the ingredients and Spanish flavors incorporated. The amount of food for the price was reasonable and I enjoyed most of the dishes, especially the fried nora fish paired with the chili pepper soup, marinated surf clam, and the roasted pigeon. The homemade chocolate at the end of the meal was also tasty. However, the bread could have been presented better as it seemed like it was pulled apart by hand. Also the foam on top of the crumbed longtooth grouper fish barely had any flavor; a bit disappointing as it sounded promising on the menu.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2OXItcUtBEAE&d=17924085&t=1

places/ChIJl5BHHOaLGGAR3z0Dg9Gyf3g/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2OXItcUtBEAE

Amazing place.  Unlike overrated Sezane.  This place is impressive.

There were 3 exceptional dishes and one good.  For a Michelin 2 star this performance even put some 3 star to shame.

1.  The main dish Iberico shoulder.  The meat is tender and none of the pork strange flavor.  It was perfectly seasoned with not too sweet sauce.  It was already a great dish.  But that plum garnish acidity completely changed the dish.  Amazing flavor.

2.  The salad is such a wonderful surprise.  Everything is conflicting from the sauce, temperature (hot and cold), texture.  Never thought a dish full of conflicting ingredients would go so well.

The only miss tonight was the potato leek with shirako and truffle.  This dish lacked flavor and was over powered by the onion chip.

But still worth a visit and one of the better restaurants in Tokyo.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2M051MTBnRRAB&d=17924085&t=1

places/ChIJl5BHHOaLGGAR3z0Dg9Gyf3g/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2M051MTBnRRAB

The overall culinary experience was commendable, but did not justify the price tag associated with a two-star Michelin establishment. The tapas were exquisite, and dishes such as the smoked caviar with French toast and the cod milt with truffle and potato and leek soup were standouts. The following courses - salad, fish with pil pil sauce and wagyu main course - were enjoyable but lacked the sophistication in both presentation and execution that one would expect from a two-star menu.

Desserts such as the orange and chestnut soufflé (which was good) and the friandise (which was excellent) provided a nice end to the meal. The wine pairing was well thought out; however, the wine glasses themselves were rather crude and seemed a little cheap, which was surprising for a place of this caliber where you would expect hand-blown glasses.

The waiter also seemed unfamiliar with sake and whisky, which was disappointing. On a positive note, the chef was exceptionally personable and I hesitate to give this review as it reflects my genuine perception of the experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIbU9iQ2RREAE&d=17924085&t=1

places/ChIJl5BHHOaLGGAR3z0Dg9Gyf3g/reviews/ChZDSUhNMG9nS0VJQ0FnSURIbU9iQ2RREAE

It was a fun meal! Some really interesting dishes, very reasonable pricing, place was quiet and it was extremely pleasant. Great service as well - thanks for explaining to us in English!

My favourites were the ama ebi dish, the very surprising explosion of flavour from the beef + unagi dish and the fun chocolate end. My only thing was that the main lamb dish, although good, was just not as surprising / bright as the other dishes. But totally would recommend!!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIek5DR2V3EAE&d=17924085&t=1

places/ChIJl5BHHOaLGGAR3z0Dg9Gyf3g/reviews/ChZDSUhNMG9nS0VJQ0FnSURIek5DR2V3EAE

One of the best Spanish restaurants in Tokyo. I am happened to love chef's creative dishes. It is surely qualified for Michelin 2stars restaurant.

Experience Michelin-Star Spanish Dining in Ginza, Tokyo

Zurriola, named after a beach in San Sebastián, Spain, is a two Michelin-starred restaurant in Tokyo's Ginza district. Chef Seiichi Honda, who trained in France and Spain, blends Spanish and Japanese culinary techniques to create modern Spanish dishes with a Japanese twist.

Restroom

Reservations

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

Serves Cocktails

Zurriola is a fine-dining destination in the heart of Tokyo's Ginza, offering creative, seasonal Spanish cuisine and an exquisite wine selection. The restaurant provides a unique gastronomic experience that marries tradition with modern artistry, set in a vibrant atmosphere that reflects Japan's culinary heritage.

Zurriola

Modern Spanish courses utilizing seasonal ingredients, including specialties like smoked caviar ravioli.

Lunch Course

Dinner Course

Zurriola, located in the heart of Tokyo's Ginza district, presents a fine-dining experience that celebrates modern Spanish cuisine. The culinary philosophy revolves around seasonal ingredients, creatively crafted into exquisite dishes that reflect the vibrant flavors of Spain. With a focus on set menus, diners can expect a thoughtfully curated selection that showcases the chef's artistic flair and dedication to quality.

Fried Nora Fish: A delightful dish paired with chili pepper soup, offering a perfect balance of flavors.

Roasted Pigeon: Tender and flavorful, this dish is a highlight of the menu.

Marinated Surf Clam: A refreshing dish that showcases the chef's skill in balancing textures and flavors.

At Zurriola, the beverage selection complements the culinary offerings beautifully. The wine list features a curated selection of Spanish wines, each chosen to enhance the flavors of the dishes. Additionally, the mixology team crafts unique cocktails that reflect the essence of the menu, providing a perfect pairing for every course.

Zurriola caters to various dietary preferences, offering vegetarian and gluten-free options upon request. The chef is attentive to allergens, ensuring that all guests can enjoy their dining experience without worry.

For a truly memorable experience, the chef recommends the Dinner Course, which features seasonal highlights such as smoked caviar ravioli. This dish exemplifies the creativity and skill that define Zurriola's culinary offerings.

Join us at Zurriola in Tokyo for an unforgettable culinary journey that celebrates the best of Spanish cuisine. Reserve your table today and indulge in a dining experience that promises to delight your senses.

Savor exquisite dishes at Zurriola in Tokyo's vibrant Ginza district. Experience culinary artistry that delights the senses. Book your table now!

Zurriola Restaurant in Ginza, Tokyo - Culinary Delight

Chuo City Municipality

A modern Spanish course featuring seasonal ingredients.

An extended dinner course with seasonal ingredients and the chef's specialty, smoked caviar.

Tokyo

スリオラ

Went in January 2025, delayed review; The ambience and servers were fine. The head chef was very nice. A couple of the chefs seemed to be sick? They wore masks but that still wasn't ideal, seems like poor practice for an upscale establishment. Food was really not very good. I can say it just wasn't for me, but disappointing is an understatement. I didn't have high expectations but there wasn't a single dish where I enjoyed the flavors. Presentation was nice but that's not worth much to me in an overall score. Oh well.

I had a great time here. I enjoyed the white chocolate soufflé the most. Service was amazing. They tried their best to explain in English and it is better than most. The ambiance is also pretty chill. It's one of the few places where I liked every course.

Experience innovative Spanish dishes with a Japanese twist at Zurriola in Ginza, Tokyo. Enjoy seasonal menus, exceptional service, and chef's specials.

Ginza Tokyo: Zurriola 2-Star Michelin Spanish Cuisine

Join Zurriola in Ginza for a modern Spanish dining experience with seasonal ingredients, creative courses, and a sophisticated ambiance in Tokyo.

Discover Zurriola Tokyo: Fine Dining in Ginza, Japan

Indulge in seasonal Spanish cuisine at Zurriola in Ginza, Tokyo. Savor chef's specialties, elegant interior, and reserve your table for an exceptional meal in Japan.

Overview of the menu

Signature dishes

Beverages and pairings

Dietary options

Chef recommendations

Experience the menu

新橋日本酒おだしと、おさけ。すずめ

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