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L'écrin Ginza is renowned for its exquisite French cuisine, impeccable service, and elegant ambiance. Guests frequently praise the delicate flavors, beautiful presentation, and luxurious setting. The wine selection is extensive, and the sommelier's recommendations are highly appreciated. The restaurant is ideal for special occasions and anniversaries, offering a memorable dining experience.

L'écrin Ginza: A Luxurious French Dining Gem in Tokyo's Heartland Tokyo, Chuo City, Ginza, 4-chōme−5−５ ミキモト本店ビル B1F, Japan 

Nestled in the elegant underground level of the iconic Mikimoto building in Ginza, L'écrin Ginza offers a refined escape for lovers of exquisite French cuisine. This acclaimed restaurant captivates guests with its 

 set in a luxurious, intimate ambiance. Whether you're celebrating a special occasion or seeking a memorable gastronomic journey, L'écrin Ginza delivers an unforgettable experience.

Exquisite French Cuisine Meets Artistic Presentation

Under the masterful guidance of Chef Kurita, the menu showcases an enticing array of dishes that blend traditional French techniques with innovative flair. Signature plates such as the tender quail with Albufera sauce, spiny lobster, and presse of wild boar with foie gras delight the palate with their delicate yet bold flavors. Each course is meticulously plated on exquisite crockery, enhancing the dining experience with visual artistry.

 receive rave reviews, frequently arriving in a delightful 'jewelry box' presentation, making the sweet finale as spectacular as the main courses.

An Exceptional Wine and Beverage Selection

L'écrin Ginza’s curated wine list is extensive and expertly crafted by Sommelier Yuya Kondo. The selection ranges from rich reds like the vintage 1996 Château Lafite Rothschild to refreshing whites, providing perfect pairings for every dish. Cocktail offerings are equally impressive, thoughtfully designed to complement the flavors on the plate and elevate your overall dining pleasure.

Ambiance and Service: A Truly Refined Experience

Situated in a chic underground setting, L'écrin Ginza exudes sophistication with its stylish, dignified decor that feels both intimate and spacious enough for meaningful conversation. The staff's attentive and professional service ensures each guest feels cherished, making it a favorite among locals and discerning travelers alike. The atmosphere strikes the perfect balance between elegance and warmth, inviting diners to savor every bite and moment.

 combining tradition and innovation with exquisite plating.

Extensive and expertly curated wine and cocktail selections

 perfect for special occasions or sophisticated evenings out.

Impeccable service by knowledgeable and courteous staff

Frequently Asked Questions about L'écrin Ginza

What are the operating hours of L'écrin Ginza?

 L'écrin Ginza operates from 5:30 PM to 10:00 PM, Monday through Saturday, and is closed on Wednesdays.

 Yes, smart casual attire is recommended. Male guests are advised to avoid casual clothing such as shorts or sandals.

Does L'écrin Ginza accept credit card payments?

 Yes, L'écrin Ginza accepts major credit cards including VISA, MasterCard, JCB, AMEX, and Diners Club.

Is L'écrin Ginza suitable for special occasions?

 Absolutely, L'écrin Ginza is an ideal venue for special occasions and anniversaries, offering a refined ambiance and exceptional cuisine.

L'écrin Ginza is celebrated by the community for its 

impeccable service, exquisite food, and elegant atmosphere

. The restaurant is praised for masterfully blending tradition with modern culinary artistry, offering a dining experience that is both luxurious and memorable. Guests consistently highlight standout dishes like marinated flathead and veal fillet aiguillette, alongside the extensive wine list curated by an expert sommelier. Whether for an intimate dinner or a special celebration, this hidden gem in Ginza remains an unparalleled choice for those seeking a distinctive taste of Tokyo’s fine dining scene.

Asia

Japan

Nestled in the heart of Tokyo's vibrant Ginza district, L'écrin Ginza is a culinary gem that offers an exquisite dining experience. This restaurant, located on the basement level of the iconic Mikimoto Building, is renowned for its elegant ambiance and exceptional cuisine crafted by Chef Kurita. The moment you step inside, you're enveloped in a world of sophistication, where every detail, from the decor to the service, reflects a commitment to excellence.

 L'écrin Ginza is not just a restaurant; it’s an experience that tantalizes the senses. The menu features a harmonious blend of traditional Japanese flavors and modern culinary techniques, making each dish a work of art. Signature dishes such as the soft-shelled turtle and spiny lobster are beautifully plated, showcasing the chef's artistry and attention to detail. The quail with Albufera sauce is another standout, offering a rich and savory profile that leaves a lasting impression.

The culinary journey at L'écrin Ginza is complemented by an extensive wine list, featuring selections that perfectly pair with each dish. The knowledgeable sommeliers, including Kondo and Toma, are always on hand to guide guests through the wine pairings, ensuring that every sip enhances the dining experience. Desserts are a spectacle in themselves, served in a stunning jewelry box that adds an element of surprise and delight.

 This restaurant is not just about food; it’s about creating memories. The ambiance is perfect for intimate dinners or special celebrations, with a stylish yet comfortable setting that invites conversation and connection.

Located in the upscale Ginza area, L'écrin Ginza is surrounded by luxury boutiques and cultural landmarks. After your meal, take a leisurely stroll through the streets of Ginza, where you can explore high-end shopping and art galleries. Nearby attractions include the Kabukiza Theatre, where you can catch a traditional Kabuki performance, and the Tokyo Tower, offering stunning views of the city.

 It is celebrated for its exquisite dishes that blend traditional Japanese flavors with modern culinary techniques.

 The restaurant offers a luxurious dining experience with top-notch service and an impressive wine selection.

 You can explore luxury shopping, art galleries, and cultural landmarks like the Kabukiza Theatre and Tokyo Tower.

 Yes, it is recommended to make a reservation to ensure a table.

Whether you're a local or a traveler, L'écrin Ginza invites you to indulge in a dining experience that transcends the ordinary. With its exquisite cuisine, elegant atmosphere, and impeccable service, it’s a must-visit destination in Tokyo. Make your reservation today and discover the culinary artistry that awaits you.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMxOE43R1BnEAE&d=17924085&t=1

places/ChIJbTG9KuSLGGARl_AJq51VXsE/reviews/ChZDSUhNMG9nS0VJQ0FnSUMxOE43R1BnEAE

Exquisite cooking by Chef Kurita and elegantly plated on beautiful crockery.  The entrées like soft-shelled turtle, spiny lobster, and presse of wild boar with foie gras were superb. And the quail with Albufera sauce. Desserts were spectacular with a plethora of choices.  Be thrilled when the large jewelery box arrived.  Excellent and extensive wine list. Very decent wine pairing too.
Service was top-notch in the hands of Sommerlier Kondo and Toma.
L'écrin is a nonpareil - classy ambience, wonderful food, wines, and service.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmaDdTVDNnRRAB&d=17924085&t=1

places/ChIJbTG9KuSLGGARl_AJq51VXsE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmaDdTVDNnRRAB

Lecrin Ginza truly excels in creating a culinary experience that lingers in our memory. The menu features an array of meticulously crafted dishes that highlight fresh, high-quality ingredients and inventive flavor combinations. Each bite showcases the chef’s artistry and passion, seamlessly blending traditional and modern techniques.

Moreover  the curated wine list and bespoke cocktails are thoughtfully matched to enhance every dish, elevating the flavors to a whole new level. Whether it’s a rich red wine that complements a hearty dish or a refreshing cocktail that balances delicate flavors, the pairings demonstrate an exceptional understanding of taste and harmony. It’s a dining experience that’s as luxurious as it is unforgettable.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQd2NhbDhRRRAB&d=17924085&t=1

places/ChIJbTG9KuSLGGARl_AJq51VXsE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQd2NhbDhRRRAB

Hope you have a wonderful time like we do. Lovely ambiance, dignified, stylish, really delicious, attentive service. Room for conversation. No need to wait for an excuse or occasion, just go & enjoy every mouthful & enjoy this beautiful oasis in Tokyo. Most of the clients were locals, couple of tourists.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfcU5LVVpBEAE&d=17924085&t=1

places/ChIJbTG9KuSLGGARl_AJq51VXsE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfcU5LVVpBEAE

Perfect dining environment, food and service quality and 1996 chateau Lafite Rothschild

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURUNnR6a1hREAE&d=17924085&t=1

places/ChIJbTG9KuSLGGARl_AJq51VXsE/reviews/ChZDSUhNMG9nS0VJQ0FnSURUNnR6a1hREAE

An institution in Tokyo which is celebrating 50 years this year. Solid food, service and wine list.

Experience Luxurious Dining at L'écrin Ginza, Tokyo

Established in 1974, L'écrin Ginza has been a cornerstone of Tokyo's French dining scene for over 50 years, honoring traditional French techniques while embracing modern influences.

A historical overview of L'écrin Ginza in Tokyo's Ginza district.

Established in 1974, L'écrin Ginza has carved its mark as a **culinary gem** in Tokyo's prestigious Ginza district. This elegant restaurant has not only catered to the refined palates of high society but has also attracted food enthusiasts eager for a unique dining experience in the heart of one of Tokyo's most vibrant neighborhoods.

The timeline of L'écrin Ginza reflects not only its rich tradition but also its commitment to evolving in the ever-changing culinary landscape. Here are some key milestones in its history:

L'écrin Ginza was established in Tokyo's Ginza district.

The restaurant underwent significant renovations, rebuilding the building to enhance its facilities.

Appointed its 8th head chef, Chef Yuhei Kurita, who continues to uphold and evolve the restaurant's culinary traditions.

Received a Michelin star, recognizing its high-quality cooking and exceptional service.

L'écrin Ginza's story is one of resilience and innovation, melding traditional Japanese culinary techniques with modern influences. This dedication to excellence has not only garnered the restaurant a Michelin star but also a loyal clientele that spans across various demographics, from local diners to international food lovers.

As L'écrin Ginza celebrates decades of culinary mastery, the restaurant continues to attract those who appreciate fine dining in an exquisite atmosphere. The blend of rich history and modern artistry in its cuisine ensures that every visit is not just a meal, but an unforgettable experience.

Dine In

Restroom

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

Serves Cocktails

A culinary gem tucked beneath the busy streets of Ginza, L'écrin Ginza invites connoisseurs of fine dining to partake in an unforgettable gastronomic journey. With a decor that masterfully blends modern minimalism with subtle traditional Japanese elements, every corner of L'écrin Ginza emanates sophistication. Each dish is a masterpiece, showcasing not only the skill of the chefs but also their deep respect for the ingredients. A meal here is not simply about sustenance; it’s about experiencing the art of dining in an environment that invites both relaxation and appreciation.

L'écrin Ginza

Experience exquisite French cuisine with seasonal ingredients at L'écrin Ginza.

Déjeuner

Menu Saison

L'écrin Ginza Menu

Lunch and Dinner Courses at L'écrin Ginza

Nestled in the heart of Ginza, Tokyo, L'écrin Ginza invites you to savor a culinary journey through exquisite French cuisine. With a focus on seasonal ingredients, each dish is a masterful blend of traditional techniques and modern artistry, promising a memorable dining experience in a stylish and dignified atmosphere.

Though specific starters are not listed, expect impeccable seasonal offerings crafted with finesse. The kitchen’s artistry shines in delicate preparations such as soft-shelled turtle and spiny lobster, setting the tone for an elegant meal.

L'écrin Ginza offers a selection of seasonal courses designed to showcase the freshest ingredients expertly prepared to highlight their natural flavors. The menu includes three distinguished courses:

 featuring fresh, seasonal ingredients that promise a refined and satisfying meal.

 a carefully curated seasonal tasting menu showcasing the chef’s creativity and precision.

 an indulgent experience featuring the finest seasonal ingredients for an unforgettable dining adventure.

Desserts at L'écrin Ginza are a spectacular finale, with a wide variety of choices that delight the senses. The presentation is as captivating as the flavors, ensuring that every sweet bite is a memorable experience.

L'écrin Ginza boasts an excellent and extensive wine list complemented by bespoke cocktails. Expert sommeliers thoughtfully match drinks to your dishes, elevating each flavor and crafting an impeccable harmony between food and beverage.

Savor exquisite cuisine at L'écrin Ginza in Tokyo's vibrant Ginza district. Elevate your dining experience—book your table now!

L'écrin Ginza: Exquisite Dining in Tokyo's Ginza

Chuo City

Glass of Champagne + 3 Glasses of Pairings for Menu Déjeuner.

Wine Pairing

Non-Alcoholic Aperitif + Non-Alcohol Pairings for Menu Déjeuner.

Non-Alcoholic Pairing

Nestled in the heart of Tokyo's prestigious Ginza district, L'écrin Ginza offers a sublime escape into the world of haute cuisine. Located on the basement level of the iconic ミキモト本店ビル building, this elegant restaurant is renowned for its exquisite French-inspired dishes that celebrate seasonal ingredients with a masterful touch.

At L'écrin Ginza, each dish is a work of art, meticulously crafted by Chef Kurita and his team. Diners can indulge in seasonal menus that showcase the freshest ingredients of the moment, transformed into innovative plates that harmonize tradition and modern gastronomy. Standout selections include delicacies like soft-shelled turtle, spiny lobster, and wild boar with foie gras, each elegantly presented on beautiful crockery for a feast for the eyes and palate alike.

 A seasonal menu featuring a selection of dishes highlighting the freshest ingredients.

 An enhanced seasonal menu offering a more extensive selection of dishes.

 A special menu featuring exclusive dishes for a unique dining experience.

Complementing the culinary artistry is an extensive wine list curated with the utmost care. Guests rave about the excellent wine pairings, including rare bottles like the 1996 Chateau Lafite Rothschild. The knowledgeable sommeliers, such as Mr. Kondo and Mr. Toma, provide top-notch service, ensuring the perfect match for every course and enhancing the overall dining experience.

L'écrin Ginza offers a dignified and stylish atmosphere, perfect for special occasions or simply savoring a luxurious meal without an excuse. The intimate setting fosters conversation and relaxation, making it a beloved oasis amidst Tokyo's bustling cityscape. Most patrons are locals who appreciate the restaurant’s refined charm, alongside discerning travelers seeking unforgettable gastronomic adventures.

 Sophisticated dining with no takeout or delivery options.

 Extensive wine list, cocktails, and beer.

 Credit and debit cards accepted, with restroom facilities available.

Experience exquisite French dining at L'écrin Ginza in Tokyo's upscale district.

Nestled in the heart of Ginza, L'écrin Ginza offers a refined culinary journey that marries traditional French techniques with creative flair. This elegant restaurant is renowned for its meticulous attention to detail, from the presentation of dishes to the impeccable service led by Sommelier Yuya Kondo.

Guests are treated to standout dishes like the marinated flathead and the quail with Albufera sauce, which have been praised for their rich flavors and exquisite plating. The dessert course is particularly memorable, featuring spectacular sweets that arrive in a large jewelry box, adding a touch of whimsy and luxury to your meal.

 delivered by a knowledgeable team who elevate the dining atmosphere.

 curated by Sommelier Yuya Kondo, perfectly paired with each dish.

 that creates an ideal setting for special occasions and intimate celebrations.

While L'écrin Ginza promises an extraordinary dining experience, it comes with some practical considerations. The high price point reflects the premium quality of ingredients, craftsmanship, and service, making it more suitable for celebrations rather than casual dining.

Additionally, limited seating capacity means that reservations are essential and often need to be made well in advance to secure a table. This exclusivity adds to the allure but requires early planning.

 stands as a jewel in Tokyo’s vibrant culinary scene, perfect for those seeking an exquisite French dining experience wrapped in elegance and superior service. Its outstanding cuisine and wine selections make it ideal for anniversaries and milestones, though diners should be mindful of its premium pricing and booking necessities.

Tokyo

Discover L'écrin Ginza, a luxury French restaurant in the heart of Ginza, Tokyo. Savor exquisite cuisine, fine wines, and elegant ambiance.

L'écrin Ginza - Exclusive French Dining in Tokyo

Explore top dining tips and curated itineraries around Ginza, Tokyo. Experience the best culinary delights, from traditional to contemporary cuisines.

Ginza Food Tips & Restaurant Itineraries | Tokyo Guide

Learn about L'écrin Ginza, a renowned restaurant established in 1974, celebrated for its exquisite French cuisine, luxurious service, and historical significance in Tokyo.

Lunch and Dinner Courses at L'écrin Ginza

Starters and Appetizers

Mains

Desserts

Drinks and Wine Pairings

Tsukiji Koromo Sushi

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