Overview of the menu
Located on the 13th floor of GINZA SIX in Tokyo, MIXOLOGY SALON offers a unique culinary philosophy that blends traditional Japanese tea with innovative mixology. The bar's focus on tea-infused cocktails creates a sensory experience where flavors and aromas intertwine, appealing to both cocktail enthusiasts and those new to spirits. The menu features a selection of high-quality Japanese teas, crafted into creative cocktails that elevate the drinking experience.
Signature dishes
- Gyokuro Cocktail Course: A luxurious blend of Gyokuro tea and various spirits, priced at ¥5100.
- Green Tea Fashioned: A delightful mix of green tea-infused bourbon, sugar, and bitters, available for ¥1600.
- Hoji Cha Cocktail: A unique blend of hojicha-infused vodka, pineapple, and miso for ¥1600.
- Jasmine Tea Tail: A refreshing cocktail featuring jasmine tea and various spirits, priced at ¥1600.
- Berry & Pistachio Mocktail: A delightful frozen drink combining berries and pistachio for ¥1600.
Beverages and pairings
MIXOLOGY SALON offers a carefully curated beverage menu that complements its unique cocktails. The bar features a selection of tea-infused drinks, including the popular Sencha Gin Tonic and Hoji Cha Martini, both priced at ¥1600. Each cocktail is designed to enhance the flavors of the tea, creating a harmonious blend that delights the senses. The mixologists are skilled in crafting drinks that not only taste exquisite but also present beautifully, making each sip a visual and aromatic experience.
Dietary options
MIXOLOGY SALON is accommodating to various dietary needs, offering a range of options for vegetarians, vegans, and those with gluten sensitivities. The staff is attentive and knowledgeable, ensuring that all guests can enjoy the unique cocktail experience without worry. Mocktails are available for those who prefer non-alcoholic options, such as the Berry & Pistachio and Nouvelle Vague, both priced at ¥1600.
Chef recommendations
For a truly memorable experience, the staff recommends trying the Gyokuro Cocktail Course, which showcases the depth of flavor that can be achieved with high-quality tea. Additionally, the seasonal highlights include the Vintage Oolong Teatail, a unique cocktail that combines oolong tea with Pedro Ximenes, offering a delightful balance of sweetness and tannic notes.
Experience the menu
Join us at MIXOLOGY SALON in Chuo City, Tokyo, for an unforgettable evening of tea-infused cocktails and a unique atmosphere. Whether you're a cocktail connoisseur or a curious newcomer, the experience promises to be both delightful and enlightening. Reservations are recommended to secure your spot in this intimate setting.
