Overview of the menu
At Oryōri Katsushi, located in the heart of Ginza, Tokyo, the culinary philosophy revolves around authentic Japanese cuisine, particularly focusing on Omakase-style dining. The menu is a celebration of seasonal ingredients, emphasizing the delicate flavors of dashi, a traditional Japanese soup stock. Each dish is crafted with precision, showcasing the chef's commitment to quality and authenticity, making it a must-visit for food enthusiasts seeking a genuine taste of Japan.
Signature dishes
- Ayu (Sweetfish) - A delicately grilled fish, celebrated for its tender texture and subtle sweetness.
- Suppon (Soft-Shelled Turtle) Hot Pot - A rich and hearty dish, featuring tender turtle meat simmered with seasonal vegetables.
- Abalone Liver Sauce with Red Vinegar Rice - A luxurious dish that pairs the umami of abalone with tangy rice.
- Pressed Chub Mackerel Sushi - A traditional sushi that highlights the freshness of the fish, served with a delicate touch.
Beverages and pairings
Oryōri Katsushi offers a curated selection of beverages that perfectly complement the intricate flavors of its dishes. Guests can enjoy a variety of sake, each chosen to enhance the dining experience. The knowledgeable staff is happy to recommend pairings, ensuring that each sip elevates the meal.
Dietary options
While Oryōri Katsushi specializes in traditional Japanese cuisine, it does not currently offer vegetarian or vegan options. Guests with dietary restrictions should inquire with the staff about specific allergens and available modifications.
Chef recommendations
For a truly memorable experience, the chef recommends trying the seasonal offerings, particularly the Hamo (Daggertooth Pike Conger) with Mizu (Wild Nettle), which showcases the freshness of local ingredients and the art of Japanese cooking.
Experience the menu
Indulge in a unique culinary experience at Oryōri Katsushi in Tokyo. Reserve your table today and savor the exquisite flavors of traditional Japanese cuisine.
