SELECTED RESTAURANT
Chuo, Japan
Tempura Asanuma menu overview in Tokyo Japan
Nestled in the heart of Tokyo's Nihonbashi district, Tempura Asanuma offers an exquisite dining experience focused on masterfully crafted tempura dishes. This intimate restaurant features a refined Edo-style omakase course that highlights the freshest seasonal ingredients, delivering a perfect balance of delicate flavors and light, crispy texture achieved through expert frying techniques using 100% sesame oil.
starters
Shrimp Toast (Hatoshi) — a unique tempura appetizer featuring fried shrimp paste sandwiched between crispy bread, perfectly light and flavorful.
mains
The omakase main course showcases a dazzling array of tempura dishes highlighting premium ingredients such as prawns, eggplant, whiting (kisu), Manganji pepper, scallops, and conger eel (anago) . Each ingredient is lightly battered to achieve an airy crunch that complements the natural flavors and textures. Highlights include the crispy exterior and fluffy interior of the kisu, the robust umami of large shiitake mushrooms, and the tender scallops fried to perfection for maximum texture and taste .
specialties
- Kobashira Nori Roll — a delicate tempura wrapped with seaweed, delivering a subtle ocean flavor.
- Gingko Nuts and Zucchini — seasonal vegetables lightly fried to preserve their natural sweetness and texture.
- Tachiuo with Shiso and Botan-Ebi — a refined pairing of cutlassfish with aromatic shiso leaf and luxurious botan shrimp tempura.
- Chervil Root — a unique French vegetable tempura with a moist, sweet flavor reminiscent of sweet potatoes, offering a delightful twist to the traditional tempura selection.
desserts and finishing dishes
The meal concludes with a choice of elegant finishing dishes featuring kakiage tempura, either as a comforting tempura rice bowl or a soothing shrimp ochazuke (tea over rice). These dishes perfectly complement the preceding tempura, offering a satisfying and harmonious end to your dining experience.
drinks
To complement the delicate flavors of tempura, Tempura Asanuma serves a curated selection of fine beers and wines. These carefully chosen beverages enhance the light and refreshing qualities of the dishes, rounding out a memorable culinary journey.
Experience the art of tempura perfection in a cozy, expertly crafted omakase setting at Tempura Asanuma
Closed - Opens 12:00 PM
Monday
12:00–15:00, 18:00–21:00
Tuesday
12:00–15:00, 18:00–21:00
Wednesday
Closed
Thursday
12:00–15:00, 18:00–21:00
Friday
12:00–15:00, 18:00–21:00
Saturday
12:00–15:00, 18:00–21:00
Sunday
12:00–15:00, 18:00–21:00
Aggregated Ratings 4.5
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