Overview of the menu
Tempura Asanuma, located in the Ordin Nihonbashi Building in Tokyo, offers a unique take on traditional Edo-style tempura. The culinary philosophy here revolves around using high-quality, seasonal ingredients, expertly fried to achieve a light and crispy texture. This establishment emphasizes freshness and balance, ensuring that each dish feels both indulgent and healthy. The omakase course showcases a variety of tempura dishes, allowing diners to experience the artistry of tempura preparation firsthand.
Signature dishes
- Omakase Course: A seasonal tasting menu featuring a selection of tempura dishes, including Shrimp Toast and Prawn Heads.
- Eggplant Tempura: Lightly battered and fried to perfection, maintaining its natural sweetness.
- Conger Eel Tempura: A delicacy that is crispy on the outside and tender on the inside, served with a choice of dipping sauces.
Beverages and pairings
At Tempura Asanuma, the beverage selection complements the delicate flavors of the tempura. Guests can enjoy a curated list of Japanese sake and craft beers, each chosen to enhance the dining experience. The knowledgeable staff is always ready to recommend pairings that elevate the meal, ensuring a harmonious balance between food and drink.
Dietary options
Tempura Asanuma caters to various dietary preferences, offering gluten-free options for those with sensitivities. While the menu primarily focuses on seafood and vegetables, the staff is attentive to allergens and can make recommendations accordingly.
Chef recommendations
The chef highly recommends the Hatoshi, a delightful shrimp toast that perfectly balances flavor and texture. Additionally, the seasonal offerings, such as Matsutake mushrooms when in season, provide a unique taste of Japan's culinary heritage.
Experience the menu
Join us at Tempura Asanuma in Chuo City, Tokyo, for an unforgettable dining experience that celebrates the art of tempura. Whether you're a local or a traveler, the exquisite flavors and attentive service will leave a lasting impression.
