Discover Ittoan: A Soba Lover's Paradise in Tokyo's Kita City District.

Nestled in the peaceful neighborhood of Higashijūjō, Kita City, Tokyo, Ittoan offers an exquisite soba dining experience that captures the essence of traditional Japanese cuisine with a modern touch. This restaurant is a must-visit for foodies seeking authentic, high-quality soba dishes crafted with passion and precision.

Exceptional Soba Varieties and Flavorful Tempura

At Ittoan, guests can indulge in a variety of soba noodles sourced from renowned regions such as Nagano, Saga, and Saitama prefectures. The highlight is the Tabe Comparison Soba , a special set allowing diners to sample multiple soba styles in one meal, ranging from thin and smooth to thick and chewy noodles. The robust aroma of buckwheat flour and delicate balance of the dipping sauce showcase the meticulous craftsmanship behind every bowl.

Complement your soba with perfectly fried tempura, including the famed asparagus tempura, which bursts with crispy texture and fresh flavor. The harmonious combination of soba and tempura elevates every bite to a delightful culinary experience.

Ambience and Service that Feel Like Home

Step inside Ittoan to enjoy a calm and authentic Japanese interior that invites diners to relax and savor their meals at a leisurely pace. The staff’s attentive hospitality shines through, from detailed explanations about the new soba harvest and its origins, to the warm welcome that makes every visit special. Whether dining at lunch or reserving for dinner on weekends, Ittoan ensures a memorable visit.

Essential Information and Frequently Asked Questions

What is the 'Tabe Comparison Soba'? A set allowing guests to sample different types of soba in one meal, showcasing the unique characteristics of each.
Does Ittoan accept reservations? Reservations are accepted for dinner on Thursdays, Fridays, and Saturdays; lunch operates on a first-come-first-serve basis.
Is there parking available at Ittoan? Parking information is not specified; it's advisable to use public transportation or check for nearby parking facilities.

Why Visitors Love Ittoan

Ittoan's community sentiment is overwhelmingly positive. Visitors consistently praise the restaurant for its authentic soba quality, impressive tempura, and the unique experience of tasting different soba types in one sitting. The atmosphere is described as soothing and traditional, making it a perfect spot for anyone looking to dive deep into Japanese culinary culture. From first-timers to returning regulars, diners cherish the culinary craftsmanship and attentive service that make each visit unforgettable.

Ittoan Soba: A Culinary Journey in Higashijujo Tokyo

Nestled in the heart of Higashijujo, Kita City, Tokyo, Ittoan stands as a beacon of authentic Japanese soba cuisine. Renowned for its meticulous approach, the chef personally journeys across Japan, handpicking the finest soba farms to ensure every dish bursts with genuine flavor and superior quality. This dedication has earned Ittoan a prestigious highlight in the 2024 Michelin Guide, including the coveted Bib Gourmand award for exceptional quality combined with great value.

A Legacy of Excellence and Authenticity

Since its establishment, Ittoan has captivated soba enthusiasts with its diverse offerings, including the signature "Tabe Comparison Soba" which allows diners to savor multiple types of soba at once—from the smooth elegance of thin noodles to the robust texture of thick ones. This variety celebrates the distinct characteristics of soba from different regions, elevating the dining experience to a luxurious exploration of texture and flavor.

Exceptional Ingredients and Atmosphere

The soba flour's rich aroma and the exquisite balance of the accompanying soy-based soup are testaments to Ittoan's uncompromising quality. Paired with impeccably prepared tempura, sourced from select regions such as Nagano and Chiba, the dishes delight with an authentic taste that resonates deeply with visitors. Inside, a calm, traditional Japanese ambiance invites guests to unwind and immerse themselves fully in this culinary sanctuary.

Recognitions and Guest Experiences

Michelin Guide 2024 Recognition - Ittoan proudly received the Bib Gourmand award, highlighting its commitment to quality and value in Tokyo’s competitive dining scene.
Guest Praise - Visitors laud the restaurant for its superb soba variety, expertly prepared tempura, and warm hospitality that makes each visit memorable.
Culinary Authenticity - The chef’s hands-on sourcing and careful preparation underscore a passion for preserving the true taste of Japanese soba.

For food lovers seeking a genuine taste of Japan’s soba tradition combined with refined culinary craftsmanship, Ittoan in Higashijujo is an essential destination. Whether you are exploring Tokyo’s vibrant food scene or a dedicated soba aficionado, this restaurant promises an unforgettable experience marked by quality, flavor, and warmth.

Experience Authentic Soba Dining at Ittoan in Tokyo's Kita City District

Nestled in the serene neighborhood of Higashijūjō, Kita City, Tokyo, Ittoan offers a refined soba experience that captivates both locals and visitors seeking traditional Japanese flavors. Renowned for its meticulous selection of high-quality soba flour sourced from diverse regions like Nagano and Chiba, this restaurant elevates the humble buckwheat noodle to an art form. Savor their signature "Tabe Comparison Soba," a luxurious platter showcasing an array of thin and thick noodles, each with distinct textures and aromas, perfectly complemented by a balanced soy-based dipping sauce that accentuates the natural flavors.

Highlights of Ittoan's dining experience

Authentic soba and tempura dishes crafted with care, emphasizing the natural aroma and texture of buckwheat flour.
High-quality ingredients sourced from various regions ensuring diverse and rich flavors in every dish.
Calm Japanese atmosphere that invites diners to relax and savor their meal at leisure.
Recognition in the Michelin Guide highlighting its culinary excellence and commitment to quality.

Considerations Before Visiting Ittoan

While Ittoan impresses with its authentic flavors and welcoming ambiance, potential visitors should be aware of some practical factors. The restaurant operates on a cash-only payment policy, which may require preparation beforehand. Additionally, securing a reservation for dinner can be challenging due to its popularity and limited availability, so early booking is advisable. Parking options are not provided on-site, which might require guests to consider public transportation or nearby parking facilities when planning their visit.

Why Ittoan Remains a Must-Visit Spot in Tokyo

Despite minor inconveniences, Ittoan stands out as an exceptional destination for soba enthusiasts and those eager to explore Japanese culinary traditions in a peaceful setting. Its dedication to quality ingredients, masterful preparation, and a dining experience infused with cultural authenticity make it a treasured gem in Tokyo's vibrant food scene. Whether you are seeking to indulge in exquisite soba or enjoy a tranquil meal infused with genuine hospitality, Ittoan promises a memorable journey into Japan’s rich noodle heritage.

4.2

2-chōme-16-10 Higashijūjō, Kita City, Tokyo 114-0001, Japan

03-6903-3833

Closed - Opens 11:45 AM

Monday

Closed

Tuesday

11:45–14:30

Wednesday

12:00–14:30

Thursday

11:45–14:30, 18:00–21:00