Chugokusai Hina Menu Overview
Nestled in the heart of Meguro City, Tokyo, Chugokusai Hina offers an exquisite journey into the world of seasonal Chinese cuisine. Known for its commitment to natural flavors and superb ingredient quality, this elegant restaurant crafts dishes that are as visually stunning as they are delicious. Whether you are a dedicated foodie, a digital nomad seeking a refined dining experience, or a traveler eager to explore authentic Chinese flavors with a modern twist, Chugokusai Hina's menu promises a memorable culinary adventure.
starters
Begin your meal with delicately prepared appetizers that capture the essence of fresh and seasonal ingredients. From crisp jellyfish heads to tender Mio chicken and the unique sweetness of silkworm beans, these starters set a refined tone. The house-made salted pork bamboo shoots served in a rich, cloudy paitan soup showcase a luxurious Shanghai tradition that is both comforting and sophisticated.
mains
The mains feature courses that celebrate seafood and premium meats, including specialty dishes like the Shanghai Crab Course, which highlights the rich flavors of Shanghai crab miso and succulent crab meat. For a truly indulgent experience, the Shanghai Crab Course with Whole Braised Shark Fin offers a rare delicacy, paired beautifully with seasonal vegetables like the vibrant red cabbage moss. Other standout items include Kagoshima Hamadai fish and the tender Hitachi Beef Shinshin, accompanied by intriguing and fresh Chinese greens.
desserts
Conclude your meal with delicately sweet desserts such as the almond tofu infused with fragrant jasmine tea leaves, offering a light and floral finish that perfectly balances the meal's rich flavors. Pair this with Miyazaki's esteemed oolong tea for a refreshing and authentic touch.
drinks
Chugokusai Hina boasts an impressive wine cellar showcasing a curated selection ranging from natural wines to vintage Japanese sake. Guests can enjoy unique sakes such as the aged Daruma Masamune or the Year of the Dragon blend that harmonize beautifully with the menu's sophisticated flavors. The bar also features carefully chosen beers and a thoughtful selection of non-alcoholic beverages to complement your dining experience.
specials
- Course of the Month – Seasonal courses ranging from appetizers through to sumptuous seafood and meat dishes, meticulously crafted to showcase the freshest ingredients and artistic techniques.
- Shanghai Crab Comparison Course – A celebrated culinary experience featuring both Shanghai crab miso and crab meat, offering a nuanced exploration of crab flavors with optional accompaniment of whole braised shark fin for the ultimate luxury feast.
