Overview of the Menu
Chugokusai Hina is an elegant restaurant located on the 3rd floor of the Friend Building in Nakameguro, Tokyo. Specializing in exquisite Chinese cuisine, it offers a seasonal menu that reflects its culinary philosophy of using fresh, high-quality ingredients. The restaurant is known for its intimate atmosphere and is often run by a couple who are passionate about providing a genuine dining experience.
Signature Dishes
- Hotaru Ika (Firefly Squid) - A delicate starter priced at ¥800, showcasing the freshness of seasonal seafood.
- Yaki Gyoza (Fried Dumplings) - Tender dumplings filled with pork and vegetables, a favorite among diners for ¥1200.
- Kagoshima Hamadai - A beautifully prepared fish dish that highlights local flavors.
- Oyster Fried Rice - An eye-catching dish enriched with spring flowers, showcasing both flavor and presentation.
Beverages and Pairings
Chugokusai Hina features a carefully curated selection of beverages, including a variety of natural wines and Japanese sake. The restaurant's wine cellar, which is modest yet impressive, contains both local and international selections. Diners often enjoy pairing dishes with carefully selected beverages to enhance the overall experience.
Dietary Options
While Chugokusai Hina does not specialize in vegetarian or vegan dishes, there are options available for diners with dietary restrictions. Gluten-free alternatives can sometimes be accommodated; however, it’s advisable to call ahead to discuss specific needs.
Chef Recommendations
Chef Tatsuya Tanaka is known for his expertise in seasonal ingredients, with dishes that change regularly to highlight what’s fresh and available. Diners are encouraged to ask about the chef's recommendations to experience the best of what Chugokusai Hina has to offer.
Experience the Menu
For an unforgettable dining experience, visit Chugokusai Hina in Nakameguro, where each dish tells a story of flavor and tradition. Reservations are highly recommended to ensure your table at this sought-after restaurant.





