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Meguro

Nihon Ryori Ensui is highly praised for its exceptional kaiseki dining experience, with standout dishes like fried puffer fish and crab miso soup. The service is attentive, and the ambiance is serene, making it a memorable dining destination in Tokyo.

Discover the Exquisite Kaiseki Experience at Nihon Ryori Ensui in Nakameguro Tokyo Japan 

Nestled in the charming neighborhood of Nakameguro in Meguro City, Tokyo, Nihon Ryori Ensui offers a truly 

 that surpasses even some of Kyoto’s finest establishments. This refined Japanese restaurant is famed for its meticulous presentation and seasonal ingredients, especially its winter menu centered around 

, offering dishes that leave a lasting impression, such as the famous fried puffer fish and deep fried fugu shirako. The quality of ingredients here is nothing short of spectacular, promising flavors that are both authentic and innovative.

The essence of Nihon Ryori Ensui's culinary artistry

At Nihon Ryori Ensui, every dish is crafted with precision and respect for traditional kaiseki techniques, resulting in a harmonious symphony of taste, texture, and visual appeal. Diners rave about the flawless execution of each course, complemented by an 

 that elevate the dining experience. Whether you're a connoisseur of Japanese cuisine or a curious traveler seeking an authentic meal in Tokyo, this restaurant is a must-visit gem.

Located on ATRIO1F at 12-5-1 Nakameguro, this venue offers a cozy and refined atmosphere ideal for dinner. It does not provide takeout or delivery services, ensuring that every dish is enjoyed freshly prepared in-house. While there is no outdoor seating or free parking, the restaurant accepts credit cards for seamless payment. Please note that the establishment is not suitable for children, and does not serve vegetarian dishes. Smoking is strictly prohibited, maintaining a clean environment for all guests.

Frequently asked questions about Nihon Ryori Ensui

What is the dress code at Nihon Ryori Ensui?

 The restaurant requests smart casual attire within the bounds of common sense.

 Yes, reservations are required and can be made through their official website.

 Yes, a 100% cancellation fee applies if canceled 2 days prior to the reservation date.

 The restaurant operates from 5:00 PM to 11:00 PM, closed on Sundays.

 No, smoking is strictly prohibited in all areas of the restaurant.

Community sentiment and lasting impressions

Nihon Ryori Ensui is highly praised by locals and visitors alike for its exquisite culinary craftsmanship and memorable dining experiences. The winter selections, especially the crab and puffer fish dishes, receive particular acclaim for their delicate flavors and artistic presentation. Guests consistently highlight the flawless flavor profiles, outstanding sake pairings, and the unforgettable deep fried fugu shirako. This dining spot embodies the pinnacle of kaiseki cuisine in Tokyo, making it a coveted destination for food enthusiasts seeking authenticity and refinement.

Asia

Japan

Nestled in the heart of Nakameguro, Nihon Ryori Ensui is a culinary gem that offers an exquisite journey through the flavors of traditional Japanese cuisine. This intimate restaurant, located at ATRIO1F, 1-chōme−5−１２, invites guests to indulge in a meticulously crafted kaiseki experience, where each dish tells a story of seasonal ingredients and culinary artistry.

The highlight of your visit will undoubtedly be the seasonal kaiseki menu, which showcases the freshest ingredients sourced from local markets. Each course is a work of art, with standout dishes like the delicate fried puffer fish, perfectly crisped to retain its natural flavors, and the rich, savory crab miso soup that warms the soul. Pair your meal with a selection from their extensive sake menu, featuring options that enhance the intricate flavors of each dish.

Nihon Ryori Ensui is not just about the food; it’s about the experience. The restaurant's ambiance is serene, with soft lighting and minimalist decor that allows the culinary creations to take center stage. A memorable anecdote from the chef reveals that the inspiration for the winter menu came from a trip to the snowy mountains of Hokkaido, where the flavors of the season were captured in each dish.

Located in the vibrant Nakameguro district, Nihon Ryori Ensui is surrounded by picturesque cherry blossom trees and the tranquil Meguro River. After your meal, take a leisurely stroll along the riverbank or explore the nearby boutiques and cafes that make this area a favorite among locals and tourists alike.

This restaurant is renowned for its exquisite kaiseki dining experience, emphasizing seasonal ingredients and traditional Japanese culinary techniques.

For an authentic taste of Japan, this restaurant offers a unique culinary journey that combines tradition with innovation, making it a must-visit for food enthusiasts.

The area boasts charming cafes, unique shops, and the scenic Meguro River, perfect for a post-dinner stroll.

Embark on a culinary adventure at Nihon Ryori Ensui, where every meal is a celebration of Japan's rich culinary heritage. Make your reservation today and discover the flavors that await you.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQNnJicWVnEAE&d=17924085&t=1

places/ChIJGYctX1qLGGARF_Vu_i51A8U/reviews/ChZDSUhNMG9nS0VJQ0FnSURQNnJicWVnEAE

Food is out of the world.
The ingredients are super fresh.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURCMkp2MlhREAE&d=17924085&t=1

places/ChIJGYctX1qLGGARF_Vu_i51A8U/reviews/ChZDSUhNMG9nS0VJQ0FnSURCMkp2MlhREAE

The best kaiseki I’ve had in a long time. Similar in style to Kiyama in Kyoto, but even surpassing it in my opinion. The winter menu, centred around crab and puffer fish, was a thing of beauty. Simple dishes like the fried puffer fish still stand out a month after eating, which is no mean feat. Go while reservations are still easy to get, because it won’t be soon.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNCemRhdElnEAE&d=17924085&t=1

places/ChIJGYctX1qLGGARF_Vu_i51A8U/reviews/ChZDSUhNMG9nS0VJQ0FnSUNCemRhdElnEAE

Great flavor profile and perfect execution. My favorite dish is the deep fried fugu shirako 🇯🇵💯 Not a single bad dish!!!!!!! Amazing Sake selections and paring. Wish they spoke just a tiny bit more english though!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNoNEtpTHZRRRAB&d=17924085&t=1

places/ChIJGYctX1qLGGARF_Vu_i51A8U/reviews/ChdDSUhNMG9nS0VJQ0FnSUNoNEtpTHZRRRAB

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ5dmJIZ29nRRAB&d=17924085&t=1

places/ChIJGYctX1qLGGARF_Vu_i51A8U/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ5dmJIZ29nRRAB

Incredible experience from start to finish

Experience Luxury Kaiseki at Nihon Ryori Ensui, Meguro

Nihon Ryori Ensui, established in 2020 by Chef Ryusuke Ito, offers a modern take on traditional Japanese cuisine, emphasizing charcoal grilling and dashi-based dishes.

Nestled in the vibrant district of Nakameguro, Meguro City, Tokyo, Nihon Ryori Ensui stands as a beacon of culinary excellence. Since its inception, this restaurant has redefined the art of traditional Japanese cooking with a modern twist, captivating both locals and international visitors alike.

Opening its doors in December 2020, Nihon Ryori Ensui quickly attracted attention for its innovative culinary approach. The restaurant's dedication to superior ingredient quality and skillful execution created a unique dining experience that resonated deeply within Tokyo's competitive food scene.

In just a few years, Nihon Ryori Ensui earned a coveted Michelin star in 2024, a testament to its outstanding quality and creativity. 

This prestigious award highlights the restaurant’s meticulous attention to detail, seasonal menus, and exceptional presentation, placing it among the elite dining establishments in Tokyo.

Nihon Ryori Ensui’s success story is rooted in a passion for elevating traditional Japanese cuisine through innovation and fresh, seasonal ingredients. Its location in ATRIO1F, Nakameguro, places it at the heart of Tokyo’s culinary culture, attracting food lovers seeking an exceptional kaiseki experience. The restaurant’s journey from opening to Michelin-starred recognition encapsulates a commitment to excellence and culinary artistry that continues to captivate critics and diners.

 Awarded a Michelin star, solidifying its place among Tokyo’s finest.

Restroom

Live Music

Outdoor Seating

Parking Options

Good for Children

Tucked away in the vibrant neighborhood of Nakameguro, the culinary gem known as Nihon Ryori Ensui beckons with the promise of authentic Japanese cuisine in an inviting atmosphere. Encapsulated within the contemporary yet warm design of ATRIO, this restaurant is more than just a dining destination; it’s a celebration of tradition and artistry that draws gastronomes and curious travelers alike. Perfect for both intimate gatherings and tranquil solo reflections, dining at Ensui transcends the mere act of eating; it becomes an immersion into the rich tapestry of Japanese culture.

Nihon Ryori Ensui

A seasonal omakase menu featuring dishes that highlight the essence of Japanese cuisine, including charcoal-grilled and dashi-based preparations.

Chef's Tasting Course

Discover the exquisite flavors of Nihon Ryori Ensui

Nestled in the heart of Nakameguro, Tokyo, Nihon Ryori Ensui offers an exceptional culinary journey through finely curated seasonal tasting courses that celebrate the essence of authentic Japanese cuisine. Each course is thoughtfully crafted using the freshest seasonal ingredients, presenting a harmonious balance of delicate flavors and masterful techniques that delight discerning food lovers and kaiseki enthusiasts alike.

While Nihon Ryori Ensui’s menu focuses primarily on multi-course tasting experiences, each course begins with meticulously prepared starters that introduce the seasonal bounty. Expect delicate bites that awaken the palate, featuring fresh seasonal vegetables and expertly sourced seafood that set the tone for the unfolding meal.

The heart of Nihon Ryori Ensui lies in its expertly curated chef's tasting courses, each celebrating the unique flavors of the season with impeccable precision. From March through May, the spring Chef's Tasting Course showcases the freshest seasonal ingredients, delivering a light and refreshing experience. The Summer Menu Course available June through August highlights vibrant summer produce in expertly composed dishes.

As autumn arrives, the Autumn Chef's Tasting Course features prized matsutake mushrooms along with other seasonal delicacies from September to November, offering an earthy and aromatic feast. Then in winter, from December through February, the tasting experience reaches its pinnacle with luxurious ingredients such as wild blowfish and matsuba crab, creating rich and unforgettable flavors that capture the essence of the season.

Each tasting course concludes with a thoughtfully crafted dessert that complements the meal’s season and flavors. Expect delicate, artfully prepared sweets that provide a subtle and satisfying finish, celebrating Japanese dessert traditions with seasonal fruits and ingredients.

Complement your dining experience with Nihon Ryori Ensui’s impressive selection of sake, beer, and fine wines, carefully chosen to enhance the intricate flavors of each course. Their knowledgeable staff can guide you through perfect pairings that elevate the tasting journey.

— every dish reflects the freshest ingredients available in the season.

— inspired by traditional multi-course Japanese haute cuisine with a modern touch.

— featuring rare delicacies like matsutake mushrooms, wild blowfish, and matsuba crab.

Savor authentic Japanese cuisine at Nihon Ryori Ensui in Nakameguro, Tokyo. Experience culinary delights and vibrant flavors today!

Nihon Ryori Ensui: Authentic Japanese Cuisine in Nakameguro

Meguro City Municipality

Nihon Ryori Ensui Tokyo Dining Experience in Nakameguro District Japan Japan Meguro City Tokyo Nakameguro ATRIO1F 1-chōme 5 12 153-0061 〒153-0061 Tokyo Meguro City Nakameguro Japan Japan Tokyo JP JPV2+PX Meguro City Tokyo 35000 JPY Chef's Tasting Course Private Dining Room Omakase Kaiseki Sake Fresh Ingredients Fine Dining Culinary Art Seafood Fugu Crab Seasonal Menu Exclusive Reservations Fine Dining Experience Dinner Dessert Nakameguro Restaurant Gastronomy Asian Cuisine Japanese Food Culture Modern Classic Cuisine Tokyo Restaurants Tokyo Fine Dining Foodies Gourmet Japanese Cuisine Meguro City Dining Spot  

Nestled in the charming district of Nakameguro, Tokyo, Nihon Ryori Ensui is a distinguished culinary gem that invites food enthusiasts and curious travelers alike to indulge in an exquisite Japanese dining journey. Situated on the first floor of ATRIO, this restaurant offers an intimate and refined atmosphere perfect for those seeking to savor authentic kaiseki-style cuisine crafted with an unwavering commitment to quality and tradition.

Exceptional chef's tasting course and seasonal specialties

At the heart of Ensui’s offering is the Chef's Tasting Course, a meticulously curated seasonal omakase menu priced at 35,000 JPY. This gastronomic adventure showcases an array of dishes highlighting the freshest seafood and ingredients, including exquisite crab and delicately prepared fugu (puffer fish) dishes, celebrated for their subtle yet rich flavors. From the deep-fried fugu shirako to elegantly balanced courses, each plate is a testament to the chef’s artistry and precision, leaving patrons with lasting impressions of sophisticated taste and texture.

A private dining experience tailored for exclusive gatherings

For those seeking intimacy and privacy, Nihon Ryori Ensui offers a Private Dining Room that accommodates groups from two to six people. This exclusive space allows guests to enjoy their meal in a tranquil setting, perfect for special occasions, business dinners, or a quiet evening with loved ones. The attentive service, combined with the exceptional menu and refined environment, makes it an ideal spot to savor authentic Japanese haute cuisine without distractions.

 - Sourced with care to ensure outstanding quality and flavor in every bite.

 - Traditional multi-course dining that balances aesthetics with taste.

 - Expertly chosen selections to complement the delicate flavors of each dish.

 - Nihon Ryori Ensui focuses on an immersive in-person dining experience with no takeout or delivery options.

 - Given its exquisite cuisine and intimate setting, booking ahead is advised for availability.

Perfect for discerning diners and cultural explorers

Whether you are a foodie eager to explore authentic Japanese haute cuisine or a traveler seeking a memorable gastronomic adventure in the heart of Tokyo, Nihon Ryori Ensui offers an unparalleled blend of tradition, freshness, and culinary skill. The absence of vegetarian options and a focus on dinner service ensures a curated menu that highlights seasonal Japanese delicacies, making it a must-visit destination for lovers of refined seafood and classic kaiseki dining.

Book your table at Nihon Ryori Ensui today and immerse yourself in a world where Japanese culinary excellence meets the serene ambiance of Nakameguro.

Tokyo

Experience authentic Japanese cuisine at Nihon Ryori Ensui in Nakameguro, Tokyo. Michelin-starred, seasonal menus, and serene ambiance await you.

Nihon Ryori Ensui Tokyo - Premium Kaiseki Dining in Nakameguro

Discover Nihon Ryori Ensui in Meguro, Tokyo for exquisite kaiseki experiences. Fresh seasonal ingredients and top-rated hospitality in the heart of Nakameguro.

Nihon Ryori Ensui Tokyo - Unforgettable Japanese Dining in Meguro

Learn about Nihon Ryori Ensui, a Michelin-starred Japanese restaurant in Meguro, Tokyo, founded in 2020, known for its modern take on traditional dishes and exceptional service.

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