Discover the exquisite flavors of Nihon Ryori Ensui
Nestled in the heart of Nakameguro, Tokyo, Nihon Ryori Ensui offers an exceptional culinary journey through finely curated seasonal tasting courses that celebrate the essence of authentic Japanese cuisine. Each course is thoughtfully crafted using the freshest seasonal ingredients, presenting a harmonious balance of delicate flavors and masterful techniques that delight discerning food lovers and kaiseki enthusiasts alike.
Starters and appetizers
While Nihon Ryori Ensui’s menu focuses primarily on multi-course tasting experiences, each course begins with meticulously prepared starters that introduce the seasonal bounty. Expect delicate bites that awaken the palate, featuring fresh seasonal vegetables and expertly sourced seafood that set the tone for the unfolding meal.
Mains: chef's tasting courses
The heart of Nihon Ryori Ensui lies in its expertly curated chef's tasting courses, each celebrating the unique flavors of the season with impeccable precision. From March through May, the spring Chef's Tasting Course showcases the freshest seasonal ingredients, delivering a light and refreshing experience. The Summer Menu Course available June through August highlights vibrant summer produce in expertly composed dishes.
As autumn arrives, the Autumn Chef's Tasting Course features prized matsutake mushrooms along with other seasonal delicacies from September to November, offering an earthy and aromatic feast. Then in winter, from December through February, the tasting experience reaches its pinnacle with luxurious ingredients such as wild blowfish and matsuba crab, creating rich and unforgettable flavors that capture the essence of the season.
Desserts
Each tasting course concludes with a thoughtfully crafted dessert that complements the meal’s season and flavors. Expect delicate, artfully prepared sweets that provide a subtle and satisfying finish, celebrating Japanese dessert traditions with seasonal fruits and ingredients.
Drinks and pairings
Complement your dining experience with Nihon Ryori Ensui’s impressive selection of sake, beer, and fine wines, carefully chosen to enhance the intricate flavors of each course. Their knowledgeable staff can guide you through perfect pairings that elevate the tasting journey.
Special features
- Seasonal excellence — every dish reflects the freshest ingredients available in the season.
- Refined kaiseki style — inspired by traditional multi-course Japanese haute cuisine with a modern touch.
- Exquisite ingredient focus — featuring rare delicacies like matsutake mushrooms, wild blowfish, and matsuba crab.
