Overview of the Menu
Saido, located in the charming Jiyūgaoka neighborhood of Meguro City, Tokyo, presents a unique culinary experience focusing on plant-based takes on traditional Japanese noodle and rice dishes. Celebrated for its imaginative approach, the restaurant thrives on seasonal ingredients, showcasing the delicate art of Japanese vegan cuisine. The ambiance is serene and inviting, perfectly complementing the vibrant flavors found in each thoughtfully crafted dish.
Signature Dishes
- Unagi Don - A vegan reinterpretation of the traditional eel rice bowl, artfully plated and bursting with flavor.
- Katsu Don - Crispy plant-based katsu served over rice with a savory sauce that elevates the dish.
- Vegan Eel Sushi - An artistic creation that captures the essence of sushi, offering a delightful texture and taste.
Beverages and Pairings
Saido offers an array of thoughtfully selected beverages to complement its culinary creations. The restaurant serves artisanal cocktails, including a house-made cola that pairs perfectly with their signature whisky highballs. A selection of sake is also available, enhancing the dining experience with authentic Japanese flavors.
Dietary Options
The menu at Saido is largely vegetarian and vegan, accommodating a wide range of dietary needs. Gluten-free options are available, ensuring that everyone can savor the exquisite dishes. The restaurant is committed to transparency and provides information regarding allergens in its meals.
Chef Recommendations
Chef Katsumi highly recommends the set menu, featuring a seasonal selection that showcases the best of the restaurant's offerings. Each course is a delightful surprise, capturing the essence of Japanese culinary artistry, with an emphasis on freshness and presentation.
Experience the Menu
Join us at Saido in Meguro, Tokyo, to indulge in a unique dining experience that celebrates plant-based cuisine. Reservations are recommended, as the restaurant's limited seating ensures an intimate atmosphere where you can appreciate the artistry of each dish.
