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Tempura Miyashiro is a renowned restaurant located in the heart of Kamimeguro, Meguro City, Tokyo, specializing in exquisite tempura dishes. This Michelin-starred establishment offers a unique omakase experience, where diners can enjoy expertly crafted tempura made from the freshest seasonal ingredients. With a cozy atmosphere and a focus on quality, Tempura Miyashiro has become a must-visit destination for both locals and tourists seeking authentic Japanese cuisine.

At Tempura Miyashiro, guests can indulge in a variety of tempura dishes that highlight the delicate flavors and textures of each ingredient. The restaurant is known for its meticulous preparation and presentation, ensuring a memorable dining experience. Here are some highlights of the menu:

Omakase tempura experience featuring seasonal ingredients.

Signature dishes include seaweed tempura topped with tuna, urchin, and caviar.

Unique offerings like abalone mini hotpot and wagyu wrap.

Takeaway options available for onigiri and leftover rice.

Located at 2-chōme-18-11 Kamimeguro, Tempura Miyashiro is easily accessible and nestled within the vibrant Meguro City. This area is known for its picturesque streets and proximity to several attractions, making it an ideal spot for a culinary adventure. Nearby, visitors can explore the scenic Meguro River, famous for its cherry blossoms in spring, and the charming cafes and boutiques that line the streets.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuLS1QRVlnEAE&d=17924085&t=1

places/ChIJMXHndD-LGGARTzWxXrBV_kA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuLS1QRVlnEAE

Well executed with the finest of batter. The timing was precise. Eg, two pieces of prawns cooked medium rare and well done that brought out two distinct flavour profiles. The ingredients undoubtedly world class. Friendly chefs and everything was well described. I appreciated the suggested method of eating each piece - dipping into the radish sauce, homemade salt, lime and/or on its on. JPY17,500+ for lunch. Excellent meal.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQdU9LNjV3RRAB&d=17924085&t=1

places/ChIJMXHndD-LGGARTzWxXrBV_kA/reviews/ChdDSUhNMG9nS0VJQ0FnSURQdU9LNjV3RRAB

one of the truly phenomenal dining experiences I’ve had. The restaurant was lowkey and unassuming from the outside - adding more charm to the experience.

I really did not know what to expect from a tempura omakase, and debated a long while if I should pick the most expensive option. Boy was I glad I did!!! Would highly suggest it.

The chef artfully works in tempura into every dish. The creativity, and authenticity of the meal was truly mind blowing.

Highlights of the meal:
1) Watching the chef prepare the batter and fry the food in front of us
2) the seaweed tempura plate topped with chopped tuna, urchin, and caviar. The seaweed was the perfect crunch
3) Abalone mini hotpot. First you cook the abalone into the Abalone Soup, then you drop in the fried rice ball that is topped with uni. I have NEVER had anything like it and I can’t stop thinking about it
4)Wagyu Wrap
5) Tomato Rice with Tempura - this was such a nice surprise. Even better are the Onigiri takeaways

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURWeEx6Qk13EAE&d=17924085&t=1

places/ChIJMXHndD-LGGARTzWxXrBV_kA/reviews/ChZDSUhNMG9nS0VJQ0FnSURWeEx6Qk13EAE

Had a very good time and enjoyed very much of the course that was presented! The service was amazing and always kept your needs in check. The chef and his assistants were very on top of serving their courses to the people. The course set itself were amazing and loved how intricate some dishes were such as biting into peppercorn first and eat it with the tempura beef. One of my favorite surprisingly was the tempura shrimp shell! Nevertheless I enjoyed every single dishes and was very filling in the end! I hope to revisit one day and do recommend this place! Reservation is needed.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUROdFktc25RRRAB&d=17924085&t=1

places/ChIJMXHndD-LGGARTzWxXrBV_kA/reviews/ChdDSUhNMG9nS0VJQ0FnSUROdFktc25RRRAB

Overall it was a nice omakase tempura dinner with a variety of textures, flavours and presentations. The chef certainly added value to the menu by carefully executing each dish. I particularly enjoyed the abalone soup / crispy rice ball dish, the wagyu roll and the tempura rice. I was impressed that they made the leftover rice into onigiri so I could take them back to the hotel as brunch the next day (and they remained delicious in room temperature)!!

I was happy with everything. The reason, however, in which I rated this place a 4 instead of 5 stars is because I was annoyed with the big party of Cantonese speaking customers sitting next to me. The restaurant was very small and cosy with around 10 seats only, and they took up 8 seats. They spoke in very loud and non-stop Cantonese, a language which I understood every single thing they said. I was embarrassed to hear their naivety in their words (not that I had a choice given they spoke the same language as I do). I just wished that the restaurant could, in some way, avoid serving a large group of people together with another small party (like my situation), particularly if they were tourists and their poor manner might affect the rest of the customers who paid a high price to fine dine at this restaurant!!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR4di1MNVZREAE&d=17924085&t=1

places/ChIJMXHndD-LGGARTzWxXrBV_kA/reviews/ChZDSUhNMG9nS0VJQ0FnSUR4di1MNVZREAE

This is our first Michelin star tempura experience in Tokyo. Went during lunch and Chef was super friendly and spoke fluent English! Everything was super tasty - like how you’d imagine a good tempura place to be!

A few things that I thought could elevate the dining experience, from my view, the tempura frying was blocked - I could not see him frying the tempura although he was right in front of me. The place was small, quaint and cozy - atmosphere is a plus point.

However, Perhaps it’s my inability to appreciate variety of fish, and the art that goes into the perfect tempura - I reckon I will be happier paying a fraction less for any walk in tempura shops in Japan and have an equally tasty and satisfied meal.

Michelin-Star Tempura Dining at Tempura Miyashiro in Meguro

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Reservable

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In a charming corner of Tokyo’s Meguro City lies a culinary haven that delights the senses: Tempura Miyashiro. This unassuming gem is not just a restaurant; it’s an experience steeped in the artistry of traditional Japanese cuisine. Each dish is meticulously crafted, showcasing the bold flavors of seasonal vegetables and succulent seafood, delicately enveloped in a light, crispy batter. The inviting ambience pairs beautifully with the serene vibe of Kamimeguro, encouraging patrons to linger and enjoy their culinary journey.

Tempura Miyashiro

Savor the crispy elegance of Tempura Miyashiro in Tokyo's Meguro City. Experience top-notch tempura dining that delights every palate! Book now!

Michelin-Star Tempura Dining at Tempura Miyashiro in Meguro

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