Nestled discreetly in the vibrant neighborhood of Kamimeguro, Meguro City, Ten-Masa is an exquisite destination for lovers of authentic Japanese cuisine, especially those passionate about tempura. This Michelin-starred restaurant, boasting 13 consecutive years of culinary excellence, offers an intimate dining experience with fewer than 10 seats, ensuring personalized and attentive service in a serene setting away from Tokyo's bustling crowds.
Ten-Masa specializes in tempura that transcends expectations, with vegetables like corn and mushrooms transforming into buttery, light bites that surprise and delight the palate. Meat dishes are expertly prepared, complementing the vegetable tempura's delicate flavors. A standout feature is their daily-fresh eel sashimi, a true delicacy that reflects their dedication to quality and tradition. Pair your meal with their carefully curated sake selection, enhancing the harmony of flavors in every course.
The cozy setting of Ten-Masa ensures an exclusive atmosphere where guests can savor every bite in peace. The staff's warmth and professionalism perfectly complement the culinary artistry, making each visit memorable. The restaurant does not offer takeout or delivery, emphasizing the importance of the in-person dining experience. Although small, the venue is thoughtfully equipped with restrooms and accepts credit cards, including VISA, Master, JCB, AMEX, and Diners, for your convenience.
- Operating Hours: Ten-Masa welcomes guests Tuesday through Sunday from 6:00 PM to 10:00 PM; it is closed on Mondays.
- Reservations: Reservations are essential. Note the cancellation policy: 50% charge for cancellations the day before, 100% for same-day cancellations.
- Dress Code: While no strict dress code is enforced, guests are encouraged to dress respectfully and avoid overly casual wear like beach sandals.
- Private Rooms: Private rooms seating 2 to 6 guests are available for a fee of 10,000 yen. Reservations for these must be made by phone; online booking is not available.
- Payment Methods: Credit cards such as VISA, MasterCard, JCB, AMEX, and Diners are accepted. Electronic money and QR code payments are not supported.
- What are the operating hours of Ten-Masa? Ten-Masa operates from 6:00 PM to 10:00 PM, Tuesday through Sunday, and is closed on Mondays.
- Is a reservation required at Ten-Masa? Yes, reservations are required. Cancellations made the day before incur a 50% charge, and same-day cancellations incur a 100% charge.
- What is the dress code at Ten-Masa? While there is no specific dress code, guests are advised to avoid overly casual clothing, such as beach sandals.
- Are private rooms available at Ten-Masa? Yes, private rooms are available for 2 to 6 people, with a room fee of 10,000 yen. Reservations for private rooms cannot be made online and should be made by phone.
- What payment methods are accepted at Ten-Masa? Ten-Masa accepts credit cards (VISA, Master, JCB, AMEX, Diners) but does not accept electronic money or QR code payments.
Highly praised for its exquisite tempura and attentive service, Ten-Masa has earned a devoted following among locals and travelers seeking an authentic Japanese dining experience. The restaurant's legacy spans three generations, with a respectful nod to tradition while maintaining impeccable quality that has earned it a prestigious Michelin star year after year.
If you're passionate about experiencing Japan's culinary craftsmanship at its finest, Ten-Masa is a must-visit treasure in Tokyo's Meguro City. Its blend of classic techniques, innovative flavors, and intimate service creates a dining journey that lingers in memory long after the last bite.
Nestled in the vibrant Kamimeguro district of Meguro City, Tokyo, Ten-Masa stands as a beacon of culinary excellence and tradition since its establishment in 2012. Founded by the acclaimed chef Masahiko Ashiki, this restaurant has carved a unique niche with its exquisite tempura kaiseki dining experience, blending artistic presentation with bold flavors.
The journey of Ten-Masa began when it opened its doors in 2012, immediately impressing locals and visitors alike with its dedication to authentic tempura preparation and seasonal ingredients. Just a year later, in 2013, Ten-Masa earned its first Michelin star—a prestigious accolade that recognized the restaurant's commitment to quality and innovation in Japanese cuisine.
Over the years, Ten-Masa has consistently maintained this Michelin star honor, celebrating 13 consecutive years of acclaimed excellence by 2025. This sustained recognition highlights the restaurant's unwavering dedication to preserving its signature tempura kaiseki experience while adapting to contemporary culinary trends and guest expectations.
Ten-Masa’s unique approach lies in its masterful tempura kaiseki, a multi-course meal that elevates tempura beyond casual dining into an art form. The menu features seasonal ingredients carefully chosen and expertly fried to deliver light, crispy textures bursting with rich natural flavors. The restaurant’s intimate setting, with less than ten seats, fosters an exclusive atmosphere where guests can enjoy personalized service and an immersive culinary journey.
- Michelin Star Legacy - Holding a Michelin star for over a decade, a testament to its quality and consistency.
- Tempura Kaiseki Innovation - Redefining tempura with refined techniques and seasonal, fresh ingredients.
- Intimate Dining Experience - With fewer than 10 seats, diners enjoy personalized attention and an exclusive atmosphere.
- Generational Craftsmanship - Chef Ashiki continues a proud tradition of culinary mastery that honors his grandparents’ legacy.
Located in the quiet neighborhood of Kamimeguro, Tokyo, TEN - MASA is a Michelin-starred restaurant renowned for its exquisite tempura dishes. With an intimate setting that accommodates fewer than ten guests, this establishment offers a unique dining experience that emphasizes quality and personal service. The menu features a variety of tempura kaiseki courses, showcasing seasonal ingredients and traditional Japanese cooking techniques.
- Michelin-starred restaurant
- High-quality tempura
- Intimate dining experience
- Friendly and attentive service
- Unique tempura kaiseki courses
- Limited seating
- No English menu
- No Wi-Fi
- No vegan options
- No private parking
TEN - MASA is perfect for food enthusiasts seeking an authentic Japanese dining experience. Whether you are celebrating a special occasion or simply indulging in high-quality tempura, this restaurant caters to those who appreciate culinary artistry.
Reservations are recommended due to the limited seating. Be prepared for a unique dining experience where the menu may not be available in English. The restaurant does not offer Wi-Fi, and it is advisable to check for parking options in advance.
TEN - MASA offers an exceptional dining experience that combines high-quality tempura with a personal touch. While the limited seating and absence of an English menu may pose challenges, the culinary delights and attentive service make it a worthwhile visit for anyone looking to savor authentic Japanese cuisine.
Located in the serene neighborhood of Kamimeguro within Meguro City, Tokyo, TEN - MASA is a hidden gem that offers a truly exquisite dining experience. This intimate restaurant, tucked away in the Cube-M building basement, boasts less than ten seats, ensuring personalized and attentive service for every guest.
TEN - MASA specializes in Tempura Kaiseki courses, a refined culinary journey combining crisp tempura with traditional kaiseki dishes that celebrate the best seasonal ingredients. Priced at approximately 160 USD, these courses are a compelling invitation to savor authentic Japanese flavors elevated by masterful preparation. Guests also rave about the fresh eel sashimi, which is sourced daily, delivering the freshest seafood experience.
For visitors looking to enjoy a more private and exclusive atmosphere, TEN - MASA offers private dining rooms accommodating 2 to 6 guests. These rooms provide a quiet, intimate setting perfect for special occasions or business dinners. They are available at a fixed price of 10,000 JPY, offering an exceptional blend of privacy and culinary excellence.
Outstanding tempura is the hallmark here, with several reviewers highlighting the remarkable flavors of vegetable tempura such as corn and mushrooms that defy expectations. The dedication to preserving authentic flavors across three generations is evident in every dish served.
- Dine-in Only - Experience the chef's artistry in person with no takeout or delivery options available.
- Sake Selection - Complement your meal with expertly recommended sake from their curated collection.
- No outdoor seating or child facilities - Ensuring a tranquil environment focused on adult dining experiences.
Whether you are a dedicated foodie craving a refined tempura experience, a digital nomad seeking a quiet upscale dining spot in Tokyo, or a traveler eager to explore authentic Japanese culinary traditions, TEN - MASA is a must-visit destination in the Meguro district. Reserve ahead to enjoy this exclusive culinary journey in a welcoming and elegant setting.
