Starbucks Reserve Roastery Tokyo Menu Overview
Nestled along the scenic Meguro River in Tokyo's Aobadai district, Starbucks Reserve Roastery Tokyo offers an immersive culinary experience across four beautifully designed floors. The menu boasts a carefully curated selection of starters, mains, desserts, drinks, and exclusive specials, perfect for foodies and coffee enthusiasts alike. Every dish and beverage complements their signature coffee, roasted live onsite, creating a harmonious blend of flavors.
Starters
Begin your gastronomic journey with an array of light bites designed to awaken your palate. These starters showcase fresh, vibrant ingredients that pair exquisitely with the rich coffee aromas filling the roastery.
Mains
The main courses offer satisfying and thoughtfully crafted dishes perfect for lunch or dinner. Each plate reflects a fusion of international flavors with a Japanese touch, thoughtfully paired with their specialty coffee to elevate the dining experience.
Desserts
Indulge in decadent desserts that perfectly complement the rich coffee flavors. From pastries crafted fresh daily to seasonal delights, these sweets provide a luxurious finish to your meal or a perfect afternoon treat.
Drinks
Experience unparalleled coffee crafted exclusively in their Tokyo roastery, with offerings that include cold brews and uniquely aged coffees, such as the whiskey barrel-aged Guatemala cold brew that delivers a subtle hint of whiskey flavor. Beyond coffee, enjoy an extensive selection of teas and innovative coffee-inspired cocktails, making it a dynamic spot for both daytime and evening refreshments.
Specials
- Live Coffee Roasting Experience: Watch the entire coffee-making process from roasting to brewing on the ground floor, adding an educational and sensory delight to your visit.
- Seasonal Offerings: Featuring limited-time drinks and food items inspired by local flavors and seasonal ingredients that keep the menu fresh and exciting.
