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Minato

Diners appreciate the authentic sushi experience, highlighting the chef's expertise and the quality of ingredients. The intimate setting and attention to detail are frequently praised.

Asia

Japan

Nestled in the heart of Azabu Juban, Sushi Miura is a hidden gem that epitomizes the art of Edomae sushi. Located on the fourth floor of the Kōbō Building, this intimate establishment invites guests into a world where tradition meets innovation. The ambiance is serene, accentuated by soft lighting and a minimalist design that allows the focus to remain on the culinary masterpieces crafted by Chef Miura. With only eight seats at the counter, each dining experience feels exclusive and personal, making it a perfect spot for sushi enthusiasts and curious foodies alike.

Sushi Miura's omakase course is a culinary journey that showcases the freshest seasonal ingredients. One standout dish is the sweet shrimp, delicately topped with shrimp miso, which bursts with flavor and sweetness. Another highlight is the salt-grilled barracuda, known for its moist and tender texture, perfectly complemented by a hint of smokiness. Each dish is meticulously prepared, reflecting Chef Miura's dedication to his craft and his background in traditional Japanese cuisine.

One of the unique aspects of Sushi Miura is the chef's commitment to showcasing seasonal ingredients. For instance, the restaurant features a special dish of ayu sushi during the summer months, where the fish is grilled to perfection and served whole, allowing diners to savor every part of it. This attention to detail extends to the presentation, where each plate is a work of art, inviting guests to appreciate not just the flavors but also the visual appeal of their meal.

Sushi Miura is conveniently located in Minato City, a vibrant area known for its mix of traditional and modern Tokyo. After your meal, take a stroll through the nearby Azabu Juban shopping street, where you can explore quaint shops and local delicacies. The area is also home to several cultural attractions, including the historic Shiba Park and the iconic Tokyo Tower, making it an ideal destination for a full day of exploration.

Sushi Miura is renowned for its Edomae sushi, crafted with seasonal ingredients and traditional techniques.

Visiting Sushi Miura offers a unique opportunity to experience authentic sushi in a cozy, intimate setting, with dishes that are both visually stunning and delicious.

Nearby attractions include the historic Shiba Park and the iconic Tokyo Tower, perfect for a post-meal stroll.

Sushi Miura is not just a meal; it’s an experience that tantalizes the senses and leaves a lasting impression. Whether you are a sushi aficionado or a curious traveler, make your way to this exquisite establishment and indulge in the flavors of Japan. Book your table today and discover why Sushi Miura is a must-visit destination in Tokyo.

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お任せコース
・しじみのお出汁
・甘海老〜海老味噌のせ、新秋刀魚〜わたのせ
・イクラ〜柚子の香り
・鯖巻き〜茗荷とガリ入り
・万願寺唐辛子とジャコ
・カンパチと松茸
・カマスの塩焼き
焼き物だけどしっとり柔らかな身
・握り
かすご鯛の昆布締め
スミイカ
金目鯛
宮城塩釜の漬け
中トロ
三重のさわら
あまくさのこはだ（とろさわら）
琵琶湖の鮎
馬糞雲丹
大分の車海老（中が半生）
煮穴子
・味噌汁
・玉〜海老入り
・胡桃の飴煮

エクストラ
・巻き物
鮪巻き
かっぱ巻き
寛平巻き

いや〜美味しかった。大満足。

鮎寿司は季節が終わっとしまうのでまた来年。鮎に代わるもの準備中とのことで乞うご期待！！！冬は脂がのった良いネタあるとのことで楽しみ。

泳いでる鮎を見せてくれて　→ 焼かれて　→ お寿司になって帰って来る、という流れも見せてくれて写真撮りやすく気を使って頂いてありがたかったです。頭も尻尾も丸ごと食べられる丁度良い鮎。鮎のお腹の横についてる黄色いのは卵。

どれも美味しくて良いお店。

#寿司職人が握る

Omakase course
・Shijimi dashi soup
・Sweet shrimp - topped with shrimp miso, new swordfish - topped with cotton
・Salmon roe - Yuzu scent
・Mackerel roll ~ with ginger and gari
・Manganji chili pepper and Jaco
・Amberjack and matsutake mushroom
・Salt-grilled barracuda
Although it is grilled, the meat is moist and soft.
·grip
Sea bream seasoned with kelp
Sumika
Golden sea bream
Miyagi Shiogama Pickles
Medium Toro
Mie no Sawara
Amakusanokohada (Torosawara)
Ayu of Lake Biwa
horse dung sea urchin
Oita tiger prawns (half-cooked inside)
boiled conger eel
·miso soup
・With balls and shrimp
・Candied walnuts

extra
·scroll
Tuna roll
Kappamaki
Kanpei Maki

Well, it was delicious. Very satisfied.

The sweetfish sushi season is over, so I'll try it again next year. We are currently preparing something to replace sweetfish, so stay tuned! ! ! I'm looking forward to the winter when I hear that there will be good fatty fish.

I was grateful that they showed me the process of ayu swimming, being grilled, and coming home as sushi, making it easy for me to take photos. A perfect sweetfish that you can eat the whole head and tail. The yellow stuff on the side of the sweetfish's belly is the egg.

Everything is delicious and it's a good restaurant.

#Sushi chef makes it

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURzNHRxN2J3EAE&d=17924085&t=1

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おつまみからお寿司、日本酒も大変美味しい。
ビルの上の階にあり、こじんまりしたお店で居心地がよかった。店内の明かりのバランスもいい感じ。

優しい大将が、菊乃井さんで修行されきてと聞いて納得👍

季節ごとに来たくなるお店。あんまり人に知られたくないな〜w

クレジットカードはもちらん使えます！

The snacks, sushi, and sake are all delicious.
Located on the upper floor of a building, it was a small and comfortable shop. The lighting inside the store is well-balanced.

I was satisfied when I heard that the kind general had been training with Mr. Kikunoi👍

A store that makes you want to come every season. I don't really want people to know lol

You can use credit cards!

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美味しく、ご主人のお人柄にも癒されるお鮨。

１階のピンクの廊下を臆することなく進むと、
奥にエレベーターがあり、お店は４階にあります。

カウンター８席のこじんまりした店内、
この日は18:00の回を貸し切り。

18:00と20:30の２回転制です。

ご主人の三浦さんは、
赤坂 菊乃井 13年、鮨なんば、と腕を磨かれ、
今年に入って麻布十番にて独立。

お鮨と懐石料理がいただけるのが
この店の特徴です。

頂いたのは、
\17,000円のお任せコースに、最後に巻物を追加。

-温かいあさりのお出汁
-北海道古平の甘えび、千葉ののどぐろ
-苫小牧のホッキ貝
-イワシ、ガリ、ミョウガの巻物
-鱧とアスパラのお椀
-タチウオの塩焼き、万願寺唐辛子じゃこ
-握り：しまあじ、春子鯛、福岡の白イカ、宮崎塩釜の赤身、中トロ、
こはだ、あじ、鮎の握り、村上商店の紫ウニ、金目鯛、
秋田の車エビ、煮穴子、芝海老の玉子焼き etc.
-平貝の磯部巻き
-ずいき
-鮪の巻物

美味しく、居心地よく、
また通いたいと思うお寿司屋さんに出会えて嬉しい。

The sushi is both delicious and soothing due to the host's personality.

As you walk through the pink hallway on the first floor without hesitation,
There is an elevator in the back, and the store is on the 4th floor.

A small shop with 8 seats at the counter,
On this day, the 18:00 episode was reserved.

There are two rotations at 18:00 and 20:30.

The husband, Mr. Miura,
Akasaka Kikunoi 13 years ago, honed his skills at Sushi Namba.
Started his own business in Azabujuban this year.

You can enjoy sushi and kaiseki cuisine.
This is a feature of this store.

What I received was
Add a scroll at the end to the 17,000 yen omakase course.

-Warm clam soup
-Sweet shrimp from Furuhira, Hokkaido, Nodoguro from Chiba
-Tomakomai Surf Clams
-Sardine, Gari, and Ginger Scrolls
- Bowl of conger eel and asparagus
- Salt-grilled hairtail, Manganji chili pepper
-Nigiri: Shima mackerel, Haruko sea bream, Fukuoka white squid, Miyazaki Shiogama lean meat, medium fatty tuna,
Kohada, horse mackerel, ayu sushi, Murakami Shoten purple sea urchin, golden sea bream,
Akita tiger prawns, boiled conger eel, shiba shrimp tamagoyaki, etc.
-Hiragai Isobe Maki
-Zuki
-Tuna rolls

Delicious, comfortable,
I'm happy to have found a sushi restaurant that I would like to visit again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNlMmFmcFlREAE&d=17924085&t=1

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麻布十番にある鮨みうらさん。
和食出身の大将が握る江戸前鮨。
これは旨かったー😋
移転も考えてるそうなので今後の動向にも注目ですね！！

Sushi Miura in Azabu Juban.
Edomae sushi prepared by a chef with a background in Japanese cuisine.
This was delicious 😋
It seems that they are considering relocation, so keep an eye on future trends! !

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURNNGI3bG93RRAB&d=17924085&t=1

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不可思議的美好，一位來自大阪的年青師傅！
每樣食物都精心炮製，從來沒有想到食物可以如此炮製，跟家人渡過一個愉快的晚上 。
有機會我一定再來！

Incredibly beautiful, a young master from Osaka!
Every food is prepared with care. I never thought that food can be prepared in this way. Spend a pleasant evening with your family.
I will definitely come again if I have the chance!

Sushi Miura: Exquisite Edomae Sushi in Azabu Juban, Tokyo

Sushi Miura, led by Chef Kenta Miura, offers an authentic sushi experience with a focus on seasonal ingredients and traditional Japanese cuisine.

In the vibrant heart of Azabujūban, amidst the sleek skyscrapers and charming streets of Minato City, lies a hidden gem waiting to captivate your senses. 鮨 みうら is not just a restaurant; it’s an exquisite culinary journey into the heart of traditional Japanese sushi. Here, the art of sushi-making is celebrated, honoring centuries of skill and finesse. Step through the unassuming entrance of コーボービル2 and ascend to the fourth floor, where the scent of fresh seafood wafts enticingly through the air. The warm wooden interiors, adorned with subtle Japanese decor, create an intimate atmosphere that invites both sushi enthusiasts and casual diners alike to indulge in this extraordinary experience. At 鮨 みうら, each dish is a masterpiece, meticulously crafted by skilled chefs who emphasize the importance of freshness and quality. Savor the buttery smoothness of nigiri, where still-glimmering fish harmonizes with perfectly vinegared rice, or delight in intricate rolls that provide a playful yet authentic take on traditional flavors. Every bite tells a story, an enticing narrative woven together with locally sourced ingredients and artistic presentation. But it’s not just the food that enchants; the overall experience of dining in this exquisite oasis is transcendent. Engage with the knowledgeable staff, who are eager to share their insights and recommendations, enhancing your culinary adventure. Whether you’re seeking an unforgettable dinner date or a sophisticated gathering with friends, 鮨 みうら stands as a culinary beacon within Tokyo’s bustling landscape. A visit here promises to be a memorable highlight of your journey through the dynamic streets of Japan’s capital.

鮨 みうら

An exquisite omakase course featuring seasonal fish and traditional sushi preparations.

Omakase Course

Welcome to Sushi Miura, where culinary artistry meets authentic Japanese tradition. Nestled in the bustling neighborhood of Azabujūban, this elegant sushi establishment offers an unforgettable dining experience that combines seasonal flavors with meticulous craftsmanship. Known for its exceptional omakase course, Sushi Miura showcases the freshest ingredients sourced daily, honoring the true essence of Edomae sushi.



At Sushi Miura, every dish tells a story, inviting you to explore the rich tapestry of Japanese cuisine. Below is a delightful overview of our menu, highlighting our starters, mains, desserts, drinks, and specials.


- Shijimi Dashi Soup: A soothing clam soup that serves as the perfect introduction to an exquisite meal, embodying the delicate flavors of the sea.


- Salt-Grilled Barracuda: Grilled to perfection, this dish features moist and tender fish that melts in your mouth, leaving a lasting impression.


- Seasonal Pickles: A vibrant assortment of pickled vegetables that perfectly complements the savory flavors of our sushi.


- Omakase Course: The star of our menu, this meticulously curated experience features a variety of seasonal fish and traditional sushi preparations, including:
  - Sweet Shrimp topped with shrimp miso
  - New Swordfish with cotton topping
  - Salmon Roe with a hint of yuzu fragrance
  - Mackerel Roll with ginger and gari
  - Amberjack paired with matsutake mushrooms
  - Ayu Sushi: A seasonal delicacy that captures the essence of summer.

Each piece is crafted by our master chef, ensuring that every bite is a revelation of flavor.


- Candied Walnuts: A delightful finish to your meal, these sweet morsels offer a crunchy contrast to the savory dishes that precede them.


- Sake: A curated selection of fine sake complements our sushi, enhancing the overall dining experience while celebrating traditional Japanese beverages.


- Seasonal Omakase: Every season brings a unique twist to our omakase offerings, featuring the freshest catch and innovative dishes that reflect the changing tides of the sea.

Join us at Sushi Miura for an unforgettable culinary journey in the heart of Tokyo. Our intimate setting, combined with the passion of our chef, promises a dining experience that is not only delicious but also deeply rooted in tradition.

Savor exquisite sushi at 鮨 みうら in Minato, Tokyo! Experience authentic flavors and fresh ingredients. Book your table now!

Exquisite Sushi at 鮨 みうら, Minato Tokyo

Minato City Municipality

A chef's selection of seasonal dishes and sushi.

Nestled in the chic neighborhood of Azabujuban in Minato City, Tokyo, 

 offers an exquisite Edomae sushi experience crafted by a talented chef with a background in traditional Japanese cuisine. Situated on the fourth floor of a cozy building, this intimate sushi bar with just eight counter seats promises a welcoming atmosphere that charms locals and visitors alike.

Sushi Miura specializes in meticulously prepared omakase courses, spotlighting seasonal ingredients and masterful techniques honed under prestigious mentors, including a 13-year tenure at Akasaka Kikunoi. Diners can expect delicacies such as shijimi dashi soup, sweet shrimp crowned with rich shrimp miso, and expertly grilled fish like barracuda that retains a moist, tender texture. Each plate is a celebration of freshness and balance, from yuzu-scented salmon roe to perfectly vinegared mackerel rolls with ginger and gari.

Exceptional seasonal flavors and hospitality

One of the highlights at Sushi Miura is the chef's thoughtful presentation of the culinary journey, including showcasing the transformation of ingredients like the ayu fish from live to expertly grilled sushi, perfect for photography and appreciation. The welcoming owner’s gentle personality adds a soothing touch to the exquisite dining experience, making guests feel right at home.

 - Intimate setting with only 8 counter seats ensuring personalized service.

 - Trained at renowned establishments including Akasaka Kikunoi and Sushi Namba.

 - Menu changes seasonally with specialties like sweetfish sushi and rich winter fatty fish.

 - Convenient payment options for locals and travelers alike.

Sushi Miura operates with two seating rotations at 18:00 and 20:30, so reservations are recommended to secure a spot at this sought-after sushi bar. Located on the fourth floor of the Kobō Building 2 in Azabujuban, guests enter through a charming pink hallway leading to a discreet elevator, adding to the exclusive feel of this hidden gem in Tokyo's vibrant Minato district.

Tokyo

Discover Sushi Miura in Azabujuban, Tokyo—an authentic sushi restaurant known for seasonal ingredients, traditional Japanese cuisine, and intimate dining. Book now!

Authentic Sushi Experience in Azabujuban, Minato City

Visit Sushi Miura in Minato City for exquisite omakase courses featuring fresh, seasonal fish, traditional sushi, and a cozy atmosphere. Reserve your table today!

Explore Top-rated Sushi in Minato City, Tokyo - Sushi Miura

Experience top-tier sushi at Sushi Miura in Azabujuban, Minato City. Enjoy traditional sushi, seasonal ingredients, and a sophisticated ambiance. Perfect for sushi lovers!

Sushi Miura: Exquisite Edomae Sushi in Azabu Juban, Tokyo

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