sushi miura in tokyo

The story of 鮨みうら

Founded by Chef Kenta Miura, 鮨みうら opened its doors in 2019 in the vibrant Azabujūban district of Tokyo. The restaurant embodies a commitment to authentic Edomae sushi, focusing on seasonal ingredients and traditional Japanese culinary techniques. The vision was to create a space where guests could experience the delicate balance of flavors and craftsmanship that sushi represents. Each dish tells a story, reflecting the rich culinary heritage of Japan.

The restaurant's design combines modern aesthetics with traditional elements, creating an inviting atmosphere that enhances the dining experience. The intimate setting, with only eight seats at the counter, allows for a personal connection between the chef and guests.

The restaurant's philosophy revolves around respect for ingredients and the art of sushi-making, ensuring that each piece served is a reflection of the season and the chef's skill.

Milestones and growth

2019: Sushi Miura opened in Akasaka, Tokyo.
2025: Sushi Miura was selected for the Michelin Guide.

Cultural and local influence

Sushi Miura thrives in the culturally rich Azabujūban neighborhood, known for its blend of traditional and modern Tokyo. The local community has played a significant role in shaping the restaurant's identity, with many regular patrons who appreciate the meticulous attention to detail and the seasonal offerings. The chef often collaborates with local fishmongers to source the freshest ingredients, ensuring that each dish reflects the essence of Japanese cuisine.

People behind the legacy

Chef Kenta Miura, the heart and soul of the restaurant, honed his skills at prestigious establishments, including Akasaka Kikunoi and Sushi Namba. His dedication to the craft of sushi-making is evident in every dish he prepares. The small team at Sushi Miura shares his passion, contributing to an atmosphere of warmth and hospitality that makes each visit memorable.

Evolution and modern era

Sushi Miura has adapted to the changing culinary landscape while maintaining its core values. The restaurant embraces innovation, offering seasonal omakase courses that highlight the best of each season's catch. This commitment to evolution ensures that guests can always expect something new and exciting, while still enjoying the traditional flavors of Edomae sushi.

Continuing the tradition

As Sushi Miura continues to thrive, it remains deeply rooted in the traditions of Japanese cuisine. The restaurant not only serves exquisite sushi but also fosters a sense of community among its patrons. With each visit, guests are invited to partake in a culinary experience that honors the past while looking toward the future.

鮨みうら at a glance

Located in the charming Azabujūban neighborhood of Minato City, Tokyo, 鮨みうら offers an authentic sushi experience that is both intimate and exquisite. This restaurant specializes in Edomae sushi, prepared by a skilled chef with a rich background in traditional Japanese cuisine. The omakase courses feature seasonal ingredients, ensuring that every visit provides a unique culinary adventure.

Pros

Authentic sushi experience
Chef's expertise
Seasonal ingredients
Intimate setting
Traditional Japanese cuisine

Cons

No parking available
Credit cards accepted; electronic money not accepted

Ideal for

This restaurant is perfect for sushi enthusiasts, intimate dinners, and special occasions. The cozy atmosphere makes it an excellent choice for couples and small groups looking to enjoy high-quality sushi.

Things to know before visiting

Reservations are highly recommended due to the limited seating. The restaurant operates two seating rotations at 18:00 and 20:30, so plan accordingly. Be aware that the restaurant is located on the fourth floor of a building, accessible via elevator.

Overall impression

鮨みうら stands out as a remarkable destination for sushi lovers in Tokyo. With its expert chef and seasonal offerings, it promises a memorable dining experience. While it may have some limitations, the quality of the sushi and the intimate setting make it well worth a visit.

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Nestled in the chic neighborhood of Azabujuban in Minato City, Tokyo, Sushi Miura offers an exquisite Edomae sushi experience crafted by a talented chef with a background in traditional Japanese cuisine. Situated on the fourth floor of a cozy building, this intimate sushi bar with just eight counter seats promises a welcoming atmosphere that charms locals and visitors alike.

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Sushi Miura specializes in meticulously prepared omakase courses, spotlighting seasonal ingredients and masterful techniques honed under prestigious mentors, including a 13-year tenure at Akasaka Kikunoi. Diners can expect delicacies such as shijimi dashi soup, sweet shrimp crowned with rich shrimp miso, and expertly grilled fish like barracuda that retains a moist, tender texture. Each plate is a celebration of freshness and balance, from yuzu-scented salmon roe to perfectly vinegared mackerel rolls with ginger and gari.

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One of the highlights at Sushi Miura is the chef's thoughtful presentation of the culinary journey, including showcasing the transformation of ingredients like the ayu fish from live to expertly grilled sushi, perfect for photography and appreciation. The welcoming owner’s gentle personality adds a soothing touch to the exquisite dining experience, making guests feel right at home.

What makes Sushi Miura unique - Intimate setting with only 8 counter seats ensuring personalized service.
Chef's background - Trained at renowned establishments including Akasaka Kikunoi and Sushi Namba.
Seasonal ingredients - Menu changes seasonally with specialties like sweetfish sushi and rich winter fatty fish.
Credit card friendly - Convenient payment options for locals and travelers alike.

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Sushi Miura operates with two seating rotations at 18:00 and 20:30, so reservations are recommended to secure a spot at this sought-after sushi bar. Located on the fourth floor of the Kobō Building 2 in Azabujuban, guests enter through a charming pink hallway leading to a discreet elevator, adding to the exclusive feel of this hidden gem in Tokyo's vibrant Minato district.