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Minato

Akasaka Watanabe is a highly acclaimed Japanese restaurant in Tokyo, known for its seasonal Kaiseki courses and exceptional hospitality. Guests appreciate the chef's dedication to using fresh, local ingredients and the serene atmosphere of the establishment. The restaurant has been recognized in the Michelin Guide and has received positive reviews for its unique dishes and attentive service.

Discover Akasaka Watanabe: A Premier Japanese Dining Experience in Tokyo's Minato District.

Nestled in the vibrant heart of Akasaka, Minato City, Tokyo, Akasaka Watanabe offers discerning diners a chance to savor exquisite traditional Japanese cuisine with a modern twist. This highly regarded restaurant specializes in seasonal Kaiseki courses, meticulously crafted to highlight the freshest local ingredients and innovative culinary techniques. Known for its serene and intimate atmosphere, Akasaka Watanabe promises an immersive gastronomic journey that captivates all the senses.

Akasaka Watanabe is celebrated for its perfectly balanced dishes that combine exquisite flavors with stunning presentation. Guests relish signature offerings such as the crab meat cheese gratin and specialty seafood items like straw-grilled Spanish mackerel topped with chive sauce. The open kitchen design enhances the dining experience, allowing patrons to witness the chef’s expert craftsmanship firsthand. While some visitors note the absence of detailed dish explanations, the overall ambiance and culinary quality create a memorable feast for food enthusiasts.

 Enjoy a carefully curated multi-course Kaiseki meal that highlights seasonal ingredients.

 Booking ahead is recommended to secure a spot in this popular and elegant establishment.

 Choose from an excellent array of cocktails, beer, and wine to complement your meal.

 Credit cards are accepted and restrooms are available onsite for convenience.

Frequently Asked Questions about Akasaka Watanabe

What is the price of the Seasonal Kaiseki Course?

 The Seasonal Kaiseki Course is priced at approximately $337.22 USD.

 Yes, the restaurant is family-friendly and welcomes children. A children's menu is available upon advance reservation.

 Yes, Akasaka Watanabe accepts major credit cards, including VISA, MasterCard, JCB, American Express, and Diners Club.

Is there a smoking area in the restaurant?

 Smoking is permitted only in the private rooms, and only with heated tobacco products.

Does the restaurant offer an English menu?

 Yes, an English menu is available, and English-speaking staff are present to assist guests.

Akasaka Watanabe enjoys a predominantly positive reputation among food lovers and critics alike. Praised for its commitment to fresh, local ingredients and serene dining environment, it has earned its place in prestigious culinary guides including the Michelin Guide. Guests frequently highlight the harmonious flavors and meticulous presentation of dishes, along with attentive hospitality that enhances the overall experience. Whether you are a culinary adventurer or a lover of refined Japanese cuisine, Akasaka Watanabe promises a truly exceptional dining adventure.

Asia

Japan

Akasaka Watanabe is a distinguished restaurant located in the vibrant Akasaka district of Tokyo, Japan. Known for its exquisite Kaiseki cuisine, this establishment has been delighting diners with its artful presentation and seasonal ingredients. The ambiance is a blend of traditional Japanese aesthetics and modern elegance, making it a perfect spot for both intimate dinners and special occasions. With a commitment to culinary excellence, Akasaka Watanabe has garnered a reputation for providing a memorable dining experience.

The culinary offerings at Akasaka Watanabe are a testament to the artistry of Japanese cuisine. Each dish is meticulously crafted, showcasing the freshest seasonal ingredients. The highlight of the menu includes the renowned crab meat cheese gratin, which has received rave reviews for its rich flavors and delightful texture. Diners also rave about the perfectly balanced Kaiseki meals, where each course tells a story through taste and presentation.

Nestled in the heart of Akasaka, Akasaka Watanabe is surrounded by a rich tapestry of cultural attractions. The area is known for its vibrant nightlife, historic temples, and modern skyscrapers. Visitors can explore nearby landmarks such as the Hie Shrine and the National Diet Building, making it an ideal spot for those looking to immerse themselves in Tokyo's unique blend of tradition and modernity.

Q: Is there a dress code at Akasaka Watanabe? A: Smart casual attire is recommended.

Q: Do they offer vegetarian options? A: Unfortunately, the menu does not cater to vegetarian diets.

Q: Is reservation required? A: Yes, reservations are highly recommended due to limited seating.

Experience the culinary artistry at Akasaka Watanabe, where each dish is a celebration of flavor and tradition. Whether you're a local or visiting Tokyo, this restaurant promises a dining experience that is both memorable and delightful. Make your reservation today and indulge in the best of Japanese cuisine.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmNTRfVmRBEAE&d=17924085&t=1

places/ChIJ1dVSF6CLGGARJ5Q6fYWlSaY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmNTRfVmRBEAE

Tbh I felt the food was so-so. My most favorite was the crab meat cheese gratin. Everything else was bland and didn’t really stand out in terms of plating / execution. I was able to get a booking the day before the New Year, maybe that should have been a warning sign!

Service was alright, the chef didn’t bother to explain the item a few times. I was quite disappointed that it didn’t have a Japanese (or English) menu that I could take home.

Atmosphere was great though, good to see the chef preparing food in front of me.

I personally don’t recommend this place..

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfdVlqOHpBRRAB&d=17924085&t=1

places/ChIJ1dVSF6CLGGARJ5Q6fYWlSaY/reviews/ChdDSUhNMG9nS0VJQ0FnSURfdVlqOHpBRRAB

An exceptional dining experience from start to finish. Impeccable service, exquisite flavors, and a beautifully curated atmosphere. Truly a perfect gastronomic journey.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2c2V2eUZ3EAE&d=17924085&t=1

places/ChIJ1dVSF6CLGGARJ5Q6fYWlSaY/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2c2V2eUZ3EAE

Each dish was perfectly balanced and executed. I tried new foods and each was a joy. Well be recommending to friends.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ1OG83WTZRRRAB&d=17924085&t=1

places/ChIJ1dVSF6CLGGARJ5Q6fYWlSaY/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ1OG83WTZRRRAB

It was a very delicious Kaiseki meal. One of the better ones we've had in Japan.

Only issue we has was that we were a bit disappointed that the Chef and Staff did not introduce or explain the dishes to us. But otherwise was a great experience!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmLTgtdWlBRRAB&d=17924085&t=1

places/ChIJ1dVSF6CLGGARJ5Q6fYWlSaY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmLTgtdWlBRRAB

1月1日にランチ訪問、料理、サービスとも素敵な店です。
つきだしは柚子の器に入った越前ガニ。紅白で正月を彩る料理。
魚はアオリイカとマグロ。仕入の難しい時期ですが、熟成によってねっとり食感と魚の風味の余韻が続く良いお刺身。
サワラは藁焼きにしてあり、ニラのソースがかけてあります。この組み合わせは初ですが、肉感が増す素晴らしい一皿。
シメは肉飯。ゴボウとショウガの風味がよく合います。
お酒もとてもよく。

どれも最後まで美味しく頂きました。
2人で4.7万円ほどと良心的。
鯛めし(この日はやってませんでした)が名物だそうで、また訪れたいと思います。

Visited for lunch on January 1st, the food and service were both wonderful.
The soup stock is Echizen crab served in a yuzu bowl. Dishes that decorate the New Year with red and white colors.
The fish are bluefin squid and tuna. Although it is difficult to purchase this sashimi at this time, it is a good quality sashimi that has a sticky texture and a lingering fishy flavor due to aging.
The Spanish mackerel is straw-grilled and topped with chive sauce. It's my first time trying this combination, but it's a wonderful dish that adds to the meatiness.
The meal is meat rice. The flavors of burdock and ginger go well together.
The drinks are also very good.

Everything was delicious until the end.
It costs about 47,000 yen for two people, which is reasonable.
I heard that their specialty is sea bream rice (I didn't try it that day), so I would like to visit again.

Fine Dining at Akasaka Watanabe, Minato, Tokyo

Akasaka Watanabe, established on June 5, 2018, is a renowned Japanese restaurant in Tokyo's Akasaka district. The chef, Yujiro Watanabe, trained at esteemed establishments like Tsuyama and Kanadanaka before opening his own restaurant. The restaurant has been recognized in the Michelin Guide and is celebrated for its seasonal Kaiseki courses and exceptional hospitality.

Akasaka Watanabe History and Legacy in Tokyo Culinary Scene 

Nestled in the vibrant Akasaka district of Tokyo, Akasaka Watanabe has carved a distinguished place among Japan's elite dining establishments since its inception. Founded on June 5, 2018, this restaurant embodies the refined art of Japanese cuisine, led by the skillful chef Yujiro Watanabe. With a culinary foundation built through rigorous training at prestigious restaurants such as Tsuyama and Kanadanaka, Chef Watanabe brings a masterful blend of tradition and innovation to each dish.

Akasaka Watanabe’s journey has been marked by significant accolades reflecting its commitment to quality and excellence. Since its opening, the restaurant has steadily gained recognition from Japan's top culinary critics and food guides, solidifying its reputation as a beacon of traditional Kaiseki dining with a modern twist.

Akasaka Watanabe officially opened its doors on June 5, marking the beginning of its culinary influence in Tokyo.

Earned selection for Tabelog Japanese cuisine TOKYO 'Hyakumeiten', recognizing it among the top 100 Japanese restaurants in Tokyo.

Featured in the Michelin Guide, a prestigious acknowledgment of the restaurant's exceptional culinary artistry and hospitality.

Once again selected for Tabelog Japanese cuisine TOKYO 'Hyakumeiten', reaffirming its status among Tokyo’s elite dining destinations.

Akasaka Watanabe is acclaimed for its exquisite seasonal Kaiseki courses that showcase the finest Japanese ingredients, meticulously prepared to highlight natural flavors and textures. The restaurant's approach emphasizes harmony and balance, creating an immersive dining experience that reflects Japanese culture and aesthetics. Guests often praise the elegant presentation and the exceptional hospitality that accompanies each meal, making it a memorable gastronomic journey in the heart of Tokyo.

Restroom

Live Music

Outdoor Seating

Serves Beer

Serves Wine

Serves Cocktails

Good for Children

Akasaka Watanabe is a chic restaurant in the heart of Minato City, Tokyo, blending contemporary elegance with traditional Japanese charm. The menu features exquisite dishes that celebrate Japan's culinary heritage, crafted with fresh, locally sourced ingredients. Ideal for romantic dinners or culinary adventures, it offers a memorable dining experience surrounded by cultural attractions.

Akasaka Watanabe

A multi-course meal featuring seasonal ingredients, including a variety of small dishes, sashimi, and the signature sea bream chazuke.

Seasonal Kaiseki Course

At Akasaka Watanabe, the culinary philosophy revolves around the delicate art of Kaiseki cuisine, emphasizing seasonality and balance. The menu features a multi-course experience, showcasing seasonal ingredients that highlight the richness of Japanese flavors. Each dish is thoughtfully prepared to provide both visual appeal and exquisite taste, making it a cherished dining spot in Minato City, Tokyo.

Seasonal Kaiseki Course - A carefully curated multi-course meal showcasing the best of seasonal ingredients.

Crab Meat Cheese Gratin - A fan favorite, this dish blends rich flavors that leave a lasting impression.

Akasaka Watanabe offers a carefully selected wine list and signature cocktails that pair beautifully with your meal. The emphasis is on enhancing the flavors of each dish, with options that range from traditional sake to contemporary mixes, ensuring a well-rounded dining experience.

While the menu primarily features traditional Kaiseki dishes, the restaurant is attentive to dietary restrictions. They offer gluten-free options upon request, though it is advisable to inform the staff in advance to ensure a pleasant dining experience.

For a truly immersive experience, the Chef recommends the Seasonal Kaiseki Course, which highlights the freshest ingredients of the season. This dish encapsulates the essence of Japanese dining and is a must-try for anyone exploring the flavors of Akasaka Watanabe.

Join us at Akasaka Watanabe for a dining experience that transcends the ordinary, where each dish tells a story and every visit is a celebration of Japan’s culinary heritage. Whether you're a local or a traveler, your taste buds are in for a treat.

Savor exquisite flavors at Akasaka Watanabe, Tokyo's finest dining spot in Minato. Discover culinary delights today!

Akasaka Watanabe: Fine Dining in Minato, Tokyo

Minato City Municipality

Akasaka Watanabe Dining Experience in Tokyo Japan 

Discover a refined culinary gem tucked away in the heart of Minato City, Tokyo—Akasaka Watanabe. This intimate restaurant invites food lovers and travelers alike to indulge in a sophisticated kaiseki dining experience that beautifully showcases Japan's seasonal bounty. Located on the second floor of the Espoir Akasaka building, it offers an elegant setting where guests can watch the chef prepare each dish with meticulous care.

Akasaka Watanabe’s signature offering is its Seasonal Kaiseki Course, priced around 337 USD, which is a true feast for the senses. This multi-course meal artfully combines a variety of small dishes, fresh sashimi, and the standout sea bream chazuke—a comforting rice dish that perfectly balances flavors and textures. Each dish is crafted to highlight the freshest seasonal ingredients, delivering an authentic taste of Japanese culinary tradition.

Dining at Akasaka Watanabe is more than just a meal—it’s an immersive cultural journey. Guests can enjoy impeccable service and a beautifully curated atmosphere that radiates quiet elegance. Although the menu is not available as a takeaway, the intimate setting allows diners to appreciate the chef’s craftsmanship as he prepares dishes right before their eyes. The restaurant accepts credit cards, serves beer, wine, and cocktails, and is open for lunch and dinner, making it a versatile choice for food enthusiasts exploring Tokyo.

 Book in advance to secure a spot, especially around holidays.

 Best suited for adult diners seeking a quiet, refined meal.

 Embrace the full dine-in experience to experience the freshness and presentation.

 Credit cards accepted for convenient payment.

Nestled in the heart of Minato City, Tokyo, Akasaka Watanabe offers an exquisite dining experience that highlights the elegance of seasonal kaiseki cuisine. This hidden gem is celebrated for its serene ambiance and impeccable service, making it a must-visit for anyone looking to indulge in a truly authentic Japanese culinary journey. With a focus on fresh, local ingredients and meticulous presentation, Akasaka Watanabe captures the essence of Japan's rich gastronomic heritage.

Akasaka Watanabe is an ideal spot for food enthusiasts looking to explore the delicate flavors of kaiseki cuisine. It’s perfect for special occasions such as anniversaries, birthdays, or intimate gatherings where guests can enjoy an elevated dining experience characterized by seasonal ingredients and artistic presentation. The attentive staff ensures every guest feels welcomed, making it an excellent choice for both locals and visitors alike.

Before visiting Akasaka Watanabe, it's important to make a reservation due to its limited seating capacity. Be prepared for a dining experience that follows traditional Japanese customs, which may include courses served in a specific order. Note that the restaurant does not accept electronic payments, so guests should plan accordingly. While the atmosphere is generally serene, smoking is allowed only in private rooms.

Akasaka Watanabe stands out as a remarkable dining venue that beautifully balances traditional kaiseki principles with a contemporary touch. While it may have some drawbacks such as limited seating and payment options, the exceptional culinary creations and the tranquil atmosphere make it a worthwhile destination for anyone eager to explore Japan's rich culinary landscape. Whether you’re a local or a traveler, a visit here promises an unforgettable gastronomic experience.

Yes, it is highly recommended to make a reservation due to limited seating.

Smart casual attire is encouraged to enhance the dining experience.

The restaurant is not particularly child-friendly, as it caters to a more adult clientele.

A journey to Akasaka Watanabe is more than just a meal; it’s an immersion into the art of kaiseki dining. Book your table today and savor the rich flavors of Japan in an ambiance designed to delight your senses.

Tokyo

Discover Akasaka Watanabe in Minato, Tokyo, offering seasonal Kaiseki courses, attentive service, and a serene atmosphere near key landmarks. Book now!

Akasaka Watanabe Tokyo - Exquisite Kaiseki & Fine Dining

Enjoy Michelin-starred Japanese cuisine at Akasaka Watanabe, Minato, Tokyo. Experience fresh ingredients, peaceful ambiance, and exceptional hospitality today.

Akasaka Watanabe Tokyo - Authentic Japanese Dining & Michelin Guide

Visit Akasaka Watanabe in Tokyo’s Minato district for an unforgettable Japanese culinary experience with seasonal dishes, private rooms, and top-rated service.

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