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Minato

Akiyama is highly regarded for its exquisite seafood-focused cuisine, attentive service, and seasonal menu offerings. Guests appreciate the comfortable atmosphere and the chef's dedication to showcasing the freshest ingredients.

Discover the authentic taste of Japan at Akiyama in Shirokane Tokyo 

Nestled in the serene neighborhood of Shirokane within Tokyo's Minato City, Akiyama is a hidden gem for culinary enthusiasts seeking an unforgettable Japanese dining experience. This esteemed restaurant is celebrated for its masterful omakase courses that highlight seasonal ingredients with unmatched precision and care. At Akiyama, each dish is a work of art, crafted by a chef passionate about balancing flavors and textures, offering guests a true taste of Japan’s rich gastronomic heritage.

An intimate dining setting with exceptional hospitality

Akiyama offers a cozy atmosphere with a small counter seating that allows for personalized attention and a close connection to the culinary process. Guests consistently praise the attentive service staff, who go above and beyond to accommodate international visitors, even providing handwritten English menus as keepsakes. The team is eager to share their knowledge about the dishes, ingredients, and preparation methods, making every meal an educational and delightful journey.

Exceptional omakase experience with seasonal ingredients

The culinary highlight at Akiyama is the omakase tasting menu, where each course is meticulously crafted from fresh, seasonal ingredients sourced locally. Diners describe the flavors as perfectly balanced and the textures as exquisite, all served on historic 400-year-old plates that enhance the authenticity of the experience. The chef’s dedication to making everything from scratch shines through in the depth and precision of each dish, making it a must-visit for food lovers exploring Tokyo.

Reservations are required and can be made by phone. A reservation fee of 390 JPY per seat is charged upon completing a reservation.

Akiyama operates for dinner from 6:00 PM to 11:00 PM, and lunch from 12:00 PM to 2:00 PM. The restaurant is closed on Thursdays.

Expect to spend between 15,000 to 19,999 JPY per person for lunch and 30,000 to 39,999 JPY for dinner.

Why Akiyama stands out in Tokyo’s culinary scene

Akiyama's blend of an intimate setting, outstanding service, and exquisite seasonal cuisine makes it a standout choice for those seeking an authentic Japanese dining experience in Tokyo. The positive community sentiment surrounding the restaurant highlights its reputation as a must-visit spot for foodies, digital nomads, and travelers eager to indulge in genuine Japanese flavors. The chef’s personal engagement and the historic presentation of dishes create a unique and memorable meal that lingers long after the last bite.

Asia

Japan

Nestled in the heart of Minato City, Tokyo, Akiyama offers an authentic and immersive Japanese culinary journey that delights both locals and travelers alike. This intimate restaurant, located at 6-chōme−5−３ さくら白金101, is renowned for its masterful craftsmanship, seasonal ingredients, and a warm, welcoming atmosphere that makes every meal feel like a special occasion.

Discover more about Akiyama on Google Maps

Visit Akiyama today and indulge in a culinary adventure that captures the essence of Japan

Read reviews and see why diners praise Akiyama for its flavorful dishes and impeccable service

Experience the artistry of Japanese cuisine at Akiyama, where each dish is a masterpiece crafted with seasonal ingredients and precision.

Join the ranks of satisfied diners who have experienced the meticulous craftsmanship and warm hospitality at Akiyama.

Akiyama: An Exquisite Japanese Dining Experience in Tokyo

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM5aDRDMzlRRRAB&d=17924085&t=1

places/ChIJx1GM-w6LGGARL3mqBGJoHxs/reviews/ChdDSUhNMG9nS0VJQ0FnSUM5aDRDMzlRRRAB

Service staff were exceptionally helpful to us foreigners, went over the top and even wrote us by hand an English menu to take home as a keepsake. The chef is a master of many crafts, present in the various dishes. So flavourful and precise.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYMk8tYkpBEAE&d=17924085&t=1

places/ChIJx1GM-w6LGGARL3mqBGJoHxs/reviews/ChZDSUhNMG9nS0VJQ0FnSURYMk8tYkpBEAE

We had a wonderful meal here. Our group occupied the entire restaurant for and Akiyama and his team were very hospitable. We are very interested in cooking and he engaged with us throughout the meal to help us understand each preparation, ingredients, etc. Everything was made from scratch and the ingredients were seasonal. I’d recommend to anyone coming to Tokyo.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM5bnBqclFBEAE&d=17924085&t=1

places/ChIJx1GM-w6LGGARL3mqBGJoHxs/reviews/ChZDSUhNMG9nS0VJQ0FnSUM5bnBqclFBEAE

Staff went out of the way to speak english to us.  Food amazing.  Never eaten on 400 year old plates before.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNEN05XeUN3EAE&d=17924085&t=1

places/ChIJx1GM-w6LGGARL3mqBGJoHxs/reviews/ChZDSUhNMG9nS0VJQ0FnSUNEN05XeUN3EAE

Very cozy place, small counter for just a few people. I had a bamboo shoots tasting menu (it is tasting menu only btw) and absolutely enjoyed it. Every dish is based on just a few ingredients, but taste and texture is absolutely perfect. Service is very attentive and they go into great length to explain some not so obvious things they are serving. Made an effort to write a menu in English for me, it helped a lot.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNSdmVPT2t3RRAB&d=17924085&t=1

places/ChIJx1GM-w6LGGARL3mqBGJoHxs/reviews/ChdDSUhNMG9nS0VJQ0FnSUNSdmVPT2t3RRAB

The chef is very caring. Explained all dishes even though I can't speak Japanese. The food are perfectly balanced, and ingredients are fresh and in season.I didn't have the full set of menu for lunch but the chef has given me the best kaiseki experience!

Akiyama: Exquisite Kaiseki Dining in Shirokane, Tokyo

Akiyama, established in February 2018, has quickly gained recognition for its exceptional seafood-focused cuisine and attentive service. The restaurant has been awarded one Michelin star and has been selected for Tabelog's Japanese Cuisine Tokyo 'Hyakumeiten' in 2023 and 2025.

Akiyama - A Culinary Gem in Shirokane Tokyo's Landscape of Japanese Excellence 

Nestled in the sophisticated enclave of Shirokane in Minato City, Tokyo, 

 has firmly established itself as a pinnacle of refined Japanese dining since its inception in 2018. This exceptional restaurant specializes in a seasonal omakase course, an exquisite culinary journey that emphasizes freshness, precision, and the artful balance of flavors that only the best ingredients can provide.

Akiyama's journey began in February 2018 with a clear vision: to offer a dining experience that captures the essence of Japanese culinary tradition with a modern sensibility. From the outset, the restaurant has been dedicated to showcasing seasonal ingredients prepared with meticulous care and culinary mastery.

 Akiyama opened its doors in Shirokane, Tokyo, marking the beginning of its distinguished presence in the gastronomic scene.

 Earned a coveted one-star rating in the Michelin Guide, a testament to its high-quality cooking and dedication to excellence.

 Selected for Tabelog’s prestigious Japanese Cuisine Tokyo 'Hyakumeiten' list, recognizing Akiyama among the top 100 exemplary restaurants in the city.

 Honored once again with inclusion in the Tabelog Japanese Cuisine Tokyo 'Hyakumeiten' list, reaffirming its sustained culinary prestige and innovation.

The Essence of Akiyama’s Omakase Experience

At the heart of Akiyama’s acclaim is its seasonal omakase menu, a thoughtfully curated dining format that invites guests to savor a progression of dishes crafted with an artisan’s precision. Each course is a testament to the chef’s skill and the high-quality, fresh ingredients that define Japanese haute cuisine. Diners are treated to a sensory journey that balances texture, flavor, and presentation, all within an intimate and attentive setting.

 not only honors traditional Japanese culinary heritage but also embraces a contemporary approach that resonates with discerning food lovers seeking authentic and exquisite dining in Tokyo.

 Situated in the elegant Shirokane district of Minato City, a hub of culture and sophistication in Tokyo.

 Intimate, with a small counter setup fostering a personal connection between guests and chef.

 Attentive service with a focus on educating and engaging diners about the ingredients and culinary techniques.

Restroom

Live Music

Outdoor Seating

In the heart of Tokyo’s affluent Minato City, Akiyama beckons with the promise of culinary excellence and a serene atmosphere that encapsulates the essence of gourmet Japanese dining. This gem, tucked away in the charming neighborhood of Shirokane, radiates a welcoming elegance, where tradition meets contemporary finesse. Akiyama serves as a perfect intro to the nuances of Japanese dining culture, where every meal is a celebration of flavor, technique, and artistry.

Akiyama

Akiyama offers a variety of seasonal courses highlighting the freshest ingredients, including the Chef's Tasting Course, Bamboo Shoots Course, Matsutake Mushroom Course, and Crab Course.

Chef's Tasting Course

Bamboo Shoots Course

Matsutake Mushroom Course

Crab Course

Akiyama Seasonal Courses

Nestled in the heart of Tokyo's Minato City, Akiyama invites you to savor a thoughtfully curated seasonal omakase course that showcases the finest fresh ingredients. This exquisite menu embodies Japanese culinary artistry through dishes crafted with meticulous precision and a deep respect for seasonal flavors.

Begin your dining experience with delicate starters designed to awaken your palate. The Seasonal Amuse features fresh seasonal ingredients that surprise with refined simplicity. Pressed Horse Mackerel Sushi pairs tender horse mackerel with perfectly vinegared rice, offering a harmonious balance of flavors. The Sashimi Duo presents pristine slices of Akashi amadai tilefish alongside other seasonal fish, highlighting the ocean's bounty.

The main courses at Akiyama offer an array of meticulously crafted dishes that celebrate seasonal produce and traditional Japanese flavors. Savor the comforting warmth of the Lidded Bowl Dish featuring seasonal vegetables in delicate dashi broth, or delight in the smoky aromas of Grilled Charcoal Dishes showcasing fresh seasonal fish and vegetables. The Simmered Vegetables provide a gentle soy-based broth infusion, while the Handmade Soba Noodles bring a chewy, nutty texture made from pure buckwheat flour and water.

Rice with Tuna and Sardines - a fresh seafood medley accented with pristine rice.

Rice with Beef and Onion Stir-fry - a savory combination of tender beef and caramelized onions.

Rice with Salmon Roe and Dried Young Sardines - a vibrant dish bursting with umami.

Rice with Sansho Pepper - fragrant rice accented with the citrusy kick of sansho pepper.

Rice with Pickles - a traditional accompaniment of assorted Japanese pickles.

Conclude your meal with refined Japanese sweets that balance delicate textures and subtle sweetness. Kuzukiri is a refreshing dessert featuring translucent arrowroot starch noodles served with sweet syrup, while the Rum Fig Cream Puff combines light puff pastry with luscious rum-infused cream and ripe fig for an elegant finish.

Akiyama also offers a curated selection of wines and beers to complement your meal, enhancing the nuanced flavors of each dish. The chef's dedication to seasonal ingredients and handcrafted techniques makes every visit a unique culinary journey through Japanese tradition and innovation.

Discover Akiyama in Tokyo's Shirokane—savor exquisite Japanese flavors in a cozy, captivating setting. Book your table today!

Akiyama: Cozy Japanese Dining in Minato, Tokyo

Minato City Municipality

A year-round course featuring a selection of seasonal dishes crafted by Chef Akiyama.

A seasonal course available from March 20 to April 30, focusing on bamboo shoots and other spring ingredients.

A seasonal course available from September 1 to October 31, highlighting matsutake mushrooms and autumn flavors.

A seasonal course available from November 1 to March 31, featuring various preparations of crab.

Akiyama - Exquisite Seasonal Omakase in Tokyo's Shirokane District  

Nestled in the upscale neighborhood of Shirokane, Minato City, Tokyo, Akiyama offers an intimate dining experience that immerses guests in the art of Japanese cuisine. This exclusive omakase restaurant features a small counter setting, perfect for food lovers seeking authentic and refined tastes. Akiyama is renowned for its meticulous preparation and seasonal ingredients that elevate traditional flavors to new heights.

At Akiyama, the star is the carefully curated 

, a seasonal tasting menu that showcases a variety of dishes crafted from fresh, high-quality ingredients. Each plate reflects the chef's mastery and attention to detail, balancing flavors and textures to deliver an unforgettable meal. Diners can expect an artistic journey through Japan’s culinary heritage, presented with precision and care.

For those looking to elevate their dining experience, the 

 offers an enhanced selection featuring the finest seasonal delicacies. This luxurious menu is perfect for discerning palates seeking an exquisite feast that celebrates the best of Japan’s culinary seasonality.

Akiyama excels in more than just its food. The attentive and knowledgeable staff go above and beyond, often helping international guests by providing handwritten English menus as keepsakes. The chef personally engages with diners, explaining each dish's preparation and seasonal ingredient choices, creating a warm and educational atmosphere.

 with a small counter seating for personalized service.

 with menus offered in English upon request.

 including restroom facilities and credit card acceptance.

Akiyama is perfect for dinner, with reservations highly recommended due to its cozy size and popularity. The restaurant does not offer takeout or delivery services, emphasizing an immersive in-person dining experience. While it does not serve vegetarian dishes or accommodate children, food enthusiasts and connoisseurs of Japanese cuisine will find this destination truly remarkable.

Tokyo

Discover Akiyama in Shirokane, Tokyo, a Michelin-starred restaurant offering exquisite seafood, seasonal courses, and attentive service. Book now!

Akiyama Tokyo Shirokane - Michelin Seafood Experience

Enjoy authentic Japanese Kaiseki and sushi at Akiyama in Minato City, Tokyo. Seasonal menus, Michelin star, exclusive atmosphere. Reserve your table!

Akiyama Tokyo - Premier Sushi & Kaiseki Dining in Minato

Experience top-tier seafood courses at Akiyama in Minato, Tokyo. Award-winning chef, seasonal ingredients, intimate setting. Make your reservation today!

Akiyama: Exquisite Kaiseki Dining in Shirokane, Tokyo

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