Akiyama menu highlights
Nestled in the heart of Tokyo's Minato City, Akiyama invites you to savor a thoughtfully curated seasonal omakase course that showcases the finest fresh ingredients. This exquisite menu embodies Japanese culinary artistry through dishes crafted with meticulous precision and a deep respect for seasonal flavors.
starters
Begin your dining experience with delicate starters designed to awaken your palate. The Seasonal Amuse features fresh seasonal ingredients that surprise with refined simplicity. Pressed Horse Mackerel Sushi pairs tender horse mackerel with perfectly vinegared rice, offering a harmonious balance of flavors. The Sashimi Duo presents pristine slices of Akashi amadai tilefish alongside other seasonal fish, highlighting the ocean's bounty.
mains
The main courses at Akiyama offer an array of meticulously crafted dishes that celebrate seasonal produce and traditional Japanese flavors. Savor the comforting warmth of the Lidded Bowl Dish featuring seasonal vegetables in delicate dashi broth, or delight in the smoky aromas of Grilled Charcoal Dishes showcasing fresh seasonal fish and vegetables. The Simmered Vegetables provide a gentle soy-based broth infusion, while the Handmade Soba Noodles bring a chewy, nutty texture made from pure buckwheat flour and water.
- Rice with Tuna and Sardines - a fresh seafood medley accented with pristine rice.
- Rice with Beef and Onion Stir-fry - a savory combination of tender beef and caramelized onions.
- Rice with Salmon Roe and Dried Young Sardines - a vibrant dish bursting with umami.
- Rice with Sansho Pepper - fragrant rice accented with the citrusy kick of sansho pepper.
- Rice with Pickles - a traditional accompaniment of assorted Japanese pickles.
desserts
Conclude your meal with refined Japanese sweets that balance delicate textures and subtle sweetness. Kuzukiri is a refreshing dessert featuring translucent arrowroot starch noodles served with sweet syrup, while the Rum Fig Cream Puff combines light puff pastry with luscious rum-infused cream and ripe fig for an elegant finish.
drinks and specials
Akiyama also offers a curated selection of wines and beers to complement your meal, enhancing the nuanced flavors of each dish. The chef's dedication to seasonal ingredients and handcrafted techniques makes every visit a unique culinary journey through Japanese tradition and innovation.
