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Minato

Aoyama Sushi Umi is renowned for its intimate setting and high-quality sushi, offering a memorable dining experience. The omakase course is praised for its freshness and variety, though some diners find it expensive. Reservations are recommended due to limited seating.

Community Involvement Role and Connection in Minato City Aoyama Sushi Umi.

Aoyama Sushi Umi plays a significant role in Minato City, serving as a culinary bridge between traditions and contemporary dining experiences. This intimate sushi bar not only showcases high-quality sushi but also embraces its local community through various initiatives.

Asia

Japan

Aoyama Sushi Umi, located in the upscale Minamiaoyama neighborhood of Tokyo, is an intimate sushi bar that offers a serene dining experience. This establishment has garnered attention for its traditional sushi and sake offerings, creating a warm atmosphere that invites guests to savor each moment. With a focus on quality ingredients and craftsmanship, Aoyama Sushi Umi aims to provide an authentic taste of Japan. Despite its premium pricing, the restaurant has received mixed reviews, highlighting both the culinary delights and the challenges of service.

The culinary offerings at Aoyama Sushi Umi are centered around traditional sushi, showcasing the chef's expertise in crafting delicate flavors. Diners can expect a variety of sushi options, including nigiri and sashimi, prepared with the freshest fish available. The restaurant also features a selection of sake, enhancing the overall dining experience. Guests have noted the fun of watching the chef at work, adding an interactive element to their meal.

Nigiri: Freshly prepared with seasonal fish.

Omakase: A chef's selection of seasonal dishes.

Situated in Minato City, Aoyama Sushi Umi is surrounded by a vibrant cultural scene. The neighborhood is known for its upscale boutiques and art galleries, making it a perfect stop for those exploring Tokyo's artistic side. Nearby attractions include the National Art Center and the Mori Art Museum, both of which are easily accessible and offer a glimpse into Japan's contemporary art landscape.

What is the price range at Aoyama Sushi Umi

Prices typically range from 10,000 to 50,000 yen per person.

Yes, reservations are highly recommended due to limited seating.

Credit cards are accepted, but cash is preferred.

For a unique sushi experience in Tokyo, Aoyama Sushi Umi is a destination worth exploring. Whether you are a sushi aficionado or a curious newcomer, the restaurant promises a blend of tradition and culinary artistry that is sure to leave a lasting impression.

Intimate sushi bar serving traditional fare & sake in a warm, serene environment.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNnajZ6b2hRRRAB&d=17924085&t=1

places/ChIJc6ol652MGGARNesDM-iVt5c/reviews/ChdDSUhNMG9nS0VJQ0FnTUNnajZ6b2hRRRAB

Don’t get me wrong, the food was good.  But for 50000 yen, it didn’t deliver.  Maybe there is some subtle flavors that my taste buds just aren’t able to appreciate, but it tasted no better than many other places at half the price.

Service was also not that attentive for fine dining, and staff just lacked… charm.

Btw… there were only foreigners dining.  That makes me think the locals know much better places.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQcGIzcXhnRRAB&d=17924085&t=1

places/ChIJc6ol652MGGARNesDM-iVt5c/reviews/ChdDSUhNMG9nS0VJQ0FnSURQcGIzcXhnRRAB

Great experience. Every dish was delicious, and it was a lot of fun watching the chef at work. Being able to take the chopsticks home was such a nice detail. Thank you for a lovely birthday meal!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNRbE9peXB3RRAB&d=17924085&t=1

places/ChIJc6ol652MGGARNesDM-iVt5c/reviews/ChdDSUhNMG9nS0VJQ0FnTUNRbE9peXB3RRAB

Sushi Umi served really good sushis. However, starters could still be improved as it lacks a little luster. The place is quite crowded since its a very small setting. And it is a little untidy. Sushi was very good — especially transitions on the tuna.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuOTh5eF9BRRAB&d=17924085&t=1

places/ChIJc6ol652MGGARNesDM-iVt5c/reviews/ChdDSUhNMG9nS0VJQ0FnSURuOTh5eF9BRRAB

Finished 15+ dishes in around 1.15hr. The most rushed omakase/fine dining ever had.

The sushi was decent but I believe definitely can find much much cheaper price tag for the same quality in Japan…

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYdGN1eTV3RRAB&d=17924085&t=1

places/ChIJc6ol652MGGARNesDM-iVt5c/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYdGN1eTV3RRAB

I had booked a reservation for 9 people at 8 PM. However, at 7:30 PM, the owner called to inform me that their credit card system wasn’t working, and we needed to bring cash—around 60,000 yen per person, which was quite a hassle to arrange at the last minute.

When we arrived, the atmosphere was cold and unwelcoming, completely opposite to the Japanese “omotenashi” culture they supposedly promoted. The staff seemed distant, and the head chef, in particular, did not make us feel comfortable at all. The sushi was served so quickly that we couldn’t keep up, and when we politely asked the chef to slow down, his attitude visibly changed for the worse.

Some of the rice portions were quite large, so we asked if they could make smaller pieces for our female guests. Despite our request, the rice portions remained too big, and when we couldn’t finish, the chef angrily threw the leftover rice into the trash. It was shocking and humiliating, especially in front of my guests.

We even bought an expensive bottle of sake, hoping to lighten the mood and offered the chef a drink as a gesture of goodwill, but he refused, which was fine, but the overall tension in the air didn’t ease up.

The sushi itself was mediocre and not worth the hefty price of 49,820 yen per person. It was rushed, and the experience felt cold and transactional. Towards the end, the chef served us the last dish with clear signals that we had to leave by 10 PM, and when we paid, the credit card machine, which supposedly wasn’t working earlier, was miraculously functional. After processing the payment, the chef stood outside, practically ushering us to leave as he was strict about closing time.

In the end, we paid 500,000 yen for 9 people, which included a 50,000 yen bottle of sake, a glass of wine, soda waters, and an oolong tea. For such a hefty price, the experience was incredibly disappointing. The rushed service, unfriendly atmosphere, and subpar sushi left us feeling that the whole evening wasn’t worth the money spent.

Aoyama Sushi Umi: Luxurious Sushi Dining in Minato, Tokyo

Aoyama Sushi Umi, located in Minato City, Tokyo, is a two Michelin-starred sushi restaurant known for its intimate setting and high-quality omakase courses. The restaurant has a history of over 40 years, with Chef Seiichi Shimamoto currently at the helm.

A meticulously crafted omakase course featuring seasonal fish and vegetables, with rice cooked in a donabe.

Omakase Course

Aoyama sushi Umi, located in Minato City, Tokyo, embodies a culinary philosophy that celebrates the art of sushi through an intimate dining experience. This restaurant presents a meticulously crafted omakase course that highlights seasonal fish and vegetables, utilizing traditional techniques and premium ingredients. The peaceful yet vibrant atmosphere allows diners to witness the chef's craftsmanship, creating a unique culinary journey that reflects Japanese heritage.

Omakase Course: A meticulously crafted selection of seasonal fish and vegetables, served with donabe rice.

Nigiri: Hand-formed sushi showcasing the freshest seasonal fish, emphasizing simplicity and flavor.

To complement your meal, Aoyama sushi Umi offers a curated selection of sake and Japanese beers. The restaurant’s staff can recommend pairings that enhance the delicate flavors of your dishes, ensuring a well-rounded dining experience. Whether you choose a rich junmai sake or a refreshing beer, each drink enhances the taste of the exquisite sushi.

While Aoyama sushi Umi specializes in traditional sushi, the menu currently does not offer vegetarian or vegan options. Gluten-free diners may find limited choices, as the focus lies predominantly on seafood. It’s advisable to inform the staff of any allergies when ordering.

The chef highly recommends trying the Omakase Course, which showcases seasonal ingredients at their peak freshness. Each dish is presented with care, reflecting the chef’s dedication to his craft. Diners may also enjoy the nigiri for its simplicity and quality, which truly captures the essence of sushi.

Embark on a memorable culinary experience at Aoyama sushi Umi, where traditional Japanese sushi meets expert craftsmanship. Visit us in Minato, Tokyo, to indulge in our signature Omakase Course and discover the flavors of Japan.

Savor the exquisite flavors of Japan at Aoyama Sushi Umi in Minato, Tokyo. Experience authentic sushi in a chic setting. Book your table today!

Aoyama Sushi Umi: Authentic Sushi in Minato, Tokyo

Minato City Municipality

Aoyama sushi Umi

A chef's selection of seasonal dishes, including appetizers and nigiri sushi.

Tokyo

海味

The sushi, taisho, staff, all were amazing in 9 seata little tiny omakase sushi. It is most definitely catered to foreigners. Would i come to eat here after spending over1000 dollars for 2 of us to have sushi and a bottle of white wine. I dont think so. I was not full after having about 15 pieces and nothing from kitchen. I was hoping for ankimo and any other dishes. I understand that we are paying for quality and not quantity. But I still feel ridiculous.

Back in March - my bf took me a Michelin starred restaurant called Umi from our second year anniversary . It's my first Michilen star restaurant. Needless to say the food and the experience were impeccable and amazing. I love the abundance of courses within the omakase. It has to be top favorite memory from my trip to Japan. We had over 20 courses. 1. Fresh squid 2. Baby sea eel from ehime Hiroshima 3. Burnt brown rice with black caviar 4. Japanese mussels from mirugai aichi prefecture 5. Marinated Beni shrimp from hokaido with shrimp roe and shirmp marinated soy sauce 6. Young sea bream from Kawagawa prefecture 7. Some fish from Kowashima 8. Black sought sea perch from Nagasaki prefecture 9. Crab vinegar with fresh crab from Hokkaido 10. Big fin squid from Nagoya prefecture 11. Horse mackerel from oita prefecture 12. Cockel 13. Grilled butter fish from yamaguchi prefecture 14. Akame tuna with soy marinade tsuke from chiba ko prefecture 15. Chuu toro 16. Oo toro 17. Chawamushi 18. Uni from hyogo prefecture 19. Sweet shrimp 20. Sea eel from Nagasaki prefecture 21. Handroll with chu toro and pickled cucumber 22. Clam soup 23. Egg cake ? 24. Mango from hyogo

Umi -A two star Michelin restaurant with 13 courses including sushi. I had fish that I've including heard of. High elegant environment with the freshest ingredients, Unique Fish I had include puffer fish,eel river anagoro, nobokuro, cuttlefish , three different toros ( blue fish tunas) and monkfish. Here srecsome of my favorites. https://www.instagram.com/p/C1A50-OPHvZ/?igsh=ZDE1MWVjZGVmZQ== Instagram : overdarainbow123

Fantastic omakase experience. If you are familiar with omakase, this place will check all of your boxes: perfectly balanced flavors, freshly grinded wasabi, perfectly cut fish...the rice was a bit on the sour side but is not unpleasant. All of your expectations of a Michelin star restaurant, this will meet it. Umi also is not strict on traditional rules, such as attire, volume of your conversation, etc. Chef Shimamoto also speaks very good English and is be able to explain the food to foreigners. Umi is on the pricier side, but you definitely get what you pay for.

We came here on accident - I forgot I had eliminated this place from the list of omakase places I wanted to experience, and got excited when my hotel was able to book a seat here. The cancellation fee would have been the cost of the meal, so we came anyways. The meal was very extensive - 24 courses! The price also reflected that. The fish were very fresh - what I found most interesting was that they used brown rice instead of white. My boyfriend is allergic to shellfish, and they were able to accommodate with substitutions. The seating was very intimate, only 10 seats at the bar. It was fun to see each party's reaction/behavior to the meal. Personally, I wasn't WOW'd by the meal like some other people, and was kind of bummed my favorite fishes were not served. However, almost half the courses were fish I've never experienced so it made it memorable. Would I come back? No. Would I recommend to any of my friends? Probably not, but I had a great time. The chopsticks were also gifted to us to bring home, which was a nice surprise.

The best sushi I have ever tasted in my life. It is an absolute experience I cannot forget. I'm so happy I did this Michelin Star restaurant. It's so worth it.

Other reviews mention the quality of the food and price already so I will skip on them. What compelled me to write this review was the their detailed care for customers. We forgot our souvenir chopsticks on our way out. We were already 2-3 blocks away from the restaurant, and it was dark out. Suddenly we heard a motor cycle from behind, and strangely it stopped right next to us. We were surprised at first, but turned out it was the chef himself delivering our forgotten chopsticks. He didn't have to do this at all, especially since he needed to make it back on time for the next reservation. But he still took the effort to hunt us down. My friend and I dropped our jaws when this happened- we will probably never forget this. Will recommend.

A Michelin starred omakase experience was on our Tokyo bucket list. Rather than a hotel concierge, we enlisted the help of TABLEALL for the reservation. When our first choice fell through, we decided UMI looked like a great bet and has two stars. We opted for the 9:00 pm seating on a Monday night and joined eight other hungry diners for quite the experience. You must bring a BIG appetite. There were 24 different bites served... TWENTY FOUR! Two people at the restaurant had to tap out and pass on a couple of bites, but I persevered... Highlights included the whale, uni, and any and everything tuna. Some bites were a little too heavy handed on the wasabi, but maybe that's just me. Peep my pictures for the rest of the beauties that graced our table. The chef spoke very little English but his righthand guy did. With a mix of American and Japanese patrons, it was a lively and fun atmosphere, with the staff cracking jokes throughout the meal. We sipped on sake and water, both which were filled rather attentively. So, when all is said and done, was it worth it? It was certainly an experience I'll never forget! That being said, we had really quality sushi at the fish market a couple of days before for less than a third of the price. If I had money to spend though, I would probably come back to see what else Chef Nakamura has up his sleeve!

My husband and I were planning a honeymoon to Japan, and being avid sushi lovers, we knew we had to try an omakase sushi restaurant. One of our friends recommended Umi, and she had her mother (who lives in Tokyo) help us make a reservation and also pay the 200,000 yen deposit for two. We arrived on our reservation day on Friday at 9:00pm and were seated in the table in the back. The whole restaurant was very small and had counter seats at the sushi bar and two tables. No one else sat at the table in the back though except for us. I'm still unsure why we were seated in the back as we would have preferred sitting at the counter to have the ultimate omakase experience. Many courses were served that night ranging from tuna sushi to grilled octopus. Honestly, I expected more from a two michelin star restaurant. Service was top-notch, and the servers were very attentive to us, but we got very little, close to zero attention from our sushi chef. Our male server was really nice though. He even tried to explain to us every type of fish by bringing over a book with pictures and descriptions whenever we didn't understand his explanation! Furthermore, the fish was fresh but it wasn't anything out of this world. The restaurant has no menu so you order drinks based on what you want to try. At the end of the night, a piece of paper comes with a pencil written price on it with no real breakdown, so be careful how you order when you visit! There's a lot of courses to try so come on an empty stomach! One thing that I did enjoy was that the sushi rice was sticky but yet all the kernels still separated in your mouth when you ate it, giving it a whole different level of texture. Otherwise, I'm sad to say I've had better sushi around the world and this restaurant sadly didn't live up to the two michelin star hype.

The restaurant boasts an unassuming exterior but the experience is anything but ordinary. To put it simply, I never wanted it to end. Since reservations are difficult to come across, I booked through American Express Platinum concierge 3 months in advance. As you enter Umi, the hostesses immediately guide you to your seat at the sushi bar and offer you sake/wine - I went with the sweet sake. They were notably vigilant throughout the meal and offered to replenish beverages as soon as you finished your glass. The two chefs were amicable and humorous, bringing an air of lightness and jest to the meal which made me feel more comfortable eating at my first 2-star Michelin. As each dish was served, they made sure to translate to English and answered any questions patrons had. As a foreigner, I felt extremely welcomed and comfortable at Umi. The omakase blew my mind. The chefs prepared a plethora of different fish, all locally sourced of course, including otoro, chutoro, uni, ebi, and the list goes on. Melt in your mouth is all I have to say. My personal favorite was "kuromutsu," a beautiful fatty and mild tasting fish rarely (if ever) served outside of Japan. For those who know the value of freshly grated wasabi, it's worth noting that in between courses the chefs would grate fresh wasabi and generously deposit it on everyone's side dish. At the end of the meal, the chefs went around the table to inquire if anyone still had enough room for more and took some specific requests from regulars. Don't miss out on an opportunity to dine here while in Tokyo.

Enjoy top-tier sushi at Aoyama Sushi Umi in Minato, Tokyo. Renowned for fresh ingredients and an intimate setting, perfect for culinary aficionados.

Aoyama Sushi Umi - Luxurious Tokyo Sushi Experience in Minato

Discover Aoyama Sushi Umi in Minato. Savor exquisite omakase, traditional Japanese cuisine, and top-rated sushi tastings in Tokyo’s upscale district.

Visit Aoyama Sushi Umi in Minato, Tokyo - Michelin-Starred Sushi

Experience authentic sushi at Aoyama Sushi Umi, Tokyo. Book early for a memorable, intimate dining experience with Chef Shimamoto’s renowned dishes.

Community Involvement Role and Connection in Minato City Aoyama Sushi Umi.

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