Name: L'AS
Address: Japan, 〒107-0062 Tokyo, Minato City, Minamiaoyama, 4-chōme−16−３ コトリビル 1F, Minato, 107-0062, JP
Telephone: 080-3310-4058
Price range: $$

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Minato

L'AS is praised for its creative French cuisine, attentive service, and cozy atmosphere. Many patrons appreciate the monthly changing omakase course and the wine pairing options.

Discover l'as in minamiaoyama Tokyo Japan's french culinary gem with a twist of japanese ingredients and monthly omakase menus that create a unique dining adventure in the heart of minato city.

Nestled in the stylish Minamiaoyama district of Minato City, Tokyo, L'AS offers an exceptional French dining experience that masterfully incorporates Japanese ingredients. This hidden gem is located on the first floor of the Kotori Building, providing an intimate atmosphere where culinary craftsmanship shines through an open kitchen concept.

A monthly omakase journey and standout dishes

L'AS specializes in a monthly changing omakase course that features 9 to 10 beautifully crafted dishes, starting with amuse-bouche and moving through foie gras crispy sandwich, appetizers, fish and meat courses, pre-dessert, and dessert, rounded off with refreshing herb tea. Each dish reflects a refined balance of French techniques and Japanese seasonal ingredients, delivering an adventurous yet polished culinary experience.

 – a standout favorite celebrated for its rich texture and bold flavor.

 – an exquisite dish combining umami-packed Japanese flavors with classic French risotto technique.

 – praised by returning guests for its luxurious flavor and creamy texture.

Guests enjoy a sleek, modern space where the open kitchen adds a theatrical element to the meal, allowing diners to witness the meticulous preparation of each course. The friendly and accommodating staff provide attentive service and speak English, ensuring a comfortable experience for international visitors. This restaurant is perfect for special occasions or for anyone looking to expand their culinary horizons with French-Japanese fusion cuisine.

L'AS has received consistently positive reviews from diners praising its adventurous yet refined dishes and accommodating staff. While some note the pace can be brisk, many appreciate the value and quality highlighted by its Bib Gourmand recognition in the 2025 Michelin Guide Tokyo. This distinction celebrates L'AS as a top choice for good quality, good value French dining in Tokyo's competitive culinary scene.

What is the price of the omakase course at L'AS?

 The omakase course is priced at 6,600 yen, typically featuring 9 to 10 dishes.

 Yes, a wine pairing course is available for 5,500 yen, including champagne and four wines paired with the dishes.

Is there an English menu available at L'AS?

 Yes, English menus and English-speaking staff assist international guests.

 Lunch is served weekends and holidays 12:00-14:30; dinner is 17:30-22:30 (weekends start at 17:00).

 Reservations can be made online or by phone at 080-3310-4058 during specified hours.

Asia

Japan

Nestled in the heart of Minamiaoyama, Tokyo, L'AS is a culinary gem that invites diners to experience the art of French-inspired cuisine. The restaurant is located on the first floor of the stylish Kotori Building, where sleek design meets an open kitchen, creating an inviting atmosphere for food enthusiasts. With a focus on high-quality ingredients and innovative techniques, L'AS offers a unique dining experience that has garnered rave reviews from locals and travelers alike.

L'AS specializes in meticulously crafted set menus that showcase the best of French gastronomy. Each dish is a work of art, designed to tantalize the palate and expand culinary horizons. Signature offerings include a foie gras "sandwich" that has become a favorite among patrons, alongside a rich cream of mushroom soup with mascarpone. The restaurant prides itself on its wine pairings, thoughtfully curated to complement each course.

The dining experience is further enhanced by the attentive service provided by the staff, who are known for their friendliness and willingness to accommodate dietary preferences. The ambiance is sophisticated yet relaxed, making it an ideal setting for both special occasions and casual dining.

, a must-try for its unique flavor combination

, a comforting classic that delights the senses

, praised for its rich and creamy texture

French-inspired set menus, including a foie gras “sandwich,” in a sleek room with an open kitchen.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURucHI2UzVRRRAB&d=17924085&t=1

places/ChIJW_jeBGKLGGARH3w_v_2Mz_A/reviews/ChdDSUhNMG9nS0VJQ0FnSURucHI2UzVRRRAB

L'as was great! The food was adventurous for us, but very well done. A great way to expand culinary horizons. The courses were served promptly by a very friendly staff. The staff was very accommodating and were able to convey everything in English for us. Definitely worth checking out if you're after a very high end restaurant experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2OEtiVmxnRRAB&d=17924085&t=1

places/ChIJW_jeBGKLGGARH3w_v_2Mz_A/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2OEtiVmxnRRAB

I’m torn on L’as. The food was good and culinarily interesting; the foie gras crispy sandwich and cream of mushroom soup with mascarpone were table favorites. The wine pairing was well thought out. However, with that being said, I felt like I was on a factory floor; everything was rushed. The moment a dish was done the staff would descend and we would be instantly pushed into the next course. It was off putting.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzdHRDeWpRRRAB&d=17924085&t=1

places/ChIJW_jeBGKLGGARH3w_v_2Mz_A/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzdHRDeWpRRRAB

My wife surprised me with a birthday dinner at L'AS on our first trip to Japan. This restaurant did not disappoint. The people were so welcoming and they accomodate to our dietary needs pretty well. Loved the entire experience!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmbE9YTXhBRRAB&d=17924085&t=1

places/ChIJW_jeBGKLGGARH3w_v_2Mz_A/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmbE9YTXhBRRAB

Hidden gem, impressed by the foie gras sandwich and miso crab meat risoto, dont forget to get the signature drinks, super good! Will definitely come back next time in Tokyo

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYbHVlS1N3EAE&d=17924085&t=1

places/ChIJW_jeBGKLGGARH3w_v_2Mz_A/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYbHVlS1N3EAE

Second visit and still very impressive ! Love the sea urchin risotto so much! The non alcoholic drink pairing are amazing

L'AS: Luxury French Dining in Minato, Tokyo

L'AS, located in Minamiaoyama, Tokyo, is a French restaurant known for its omakase-style courses and monthly changing menu. The chef, Daisuke Kaneko, has been recognized in various culinary competitions.

History of L'AS French Restaurant in Tokyo's Minamiaoyama District.

Nestled in the fashionable Minamiaoyama district of Tokyo, 

 is a refined French dining establishment celebrated for its monthly rotating omakase course menus that showcase both creativity and culinary expertise. Since its inception, it has become a beacon for food lovers seeking adventurous yet elegantly simple French cuisine in Tokyo.

L'AS was founded in 2012 by the talented Chef Daisuke Kaneko, who brought a philosophy centered on simplicity and impeccable quality to Tokyo's culinary scene. The restaurant quickly gained attention for its unique approach to French cuisine, offering diners a carefully curated dining experience that reflects Chef Kaneko’s dedication to refined but unpretentious dishes.

In 2013, the restaurant made a strategic move to its current location in Minamiaoyama, a trendy Tokyo district known for its art galleries and upscale boutiques. This relocation not only elevated L'AS’s profile but also allowed Chef Kaneko to open CORK, a complementary establishment next door, expanding his culinary footprint in the city.

Chef Kaneko’s culinary excellence was formally recognized in 2014 when he received the prestigious 'GOLD EGG' award at the RED U-35 competition, regarded as one of Japan’s top culinary contests for young chefs. This accolade underscored L'AS's status as a destination for innovative French cuisine in Tokyo.

Building on this success, Chef Kaneko launched a new delicatessen brand called RECIPE & MARKET in 2016. This brand broadened his culinary reach with a casual restaurant located in Tokyo Midtown, Roppongi, and expanded to three take-away-only stores situated in prominent Tokyo locations such as the Shibuya Tokyu Foodshow, Ebisu Atre, and Odakyu Department Store in Shinjuku.

L'AS's commitment to delivering exceptional quality and value did not go unnoticed by culinary critics. In the 2025 Michelin Guide Tokyo, the restaurant was honored with the Bib Gourmand award. This recognition highlights establishments that serve high-quality dishes at good prices, cementing L'AS as a must-visit spot for discerning diners seeking an outstanding French dining experience without exorbitant costs.

 L'AS was opened by Chef Daisuke Kaneko in Tokyo.

 Relocated to the Minamiaoyama district and launched CORK next door.

 Awarded the 'GOLD EGG' in the RED U-35 culinary competition.

 Introduced RECIPE & MARKET brand with casual and take-away spots across Tokyo.

Restroom

Live Music

Outdoor Seating

Curbside Pickup

Takeout

Delivery

In the heart of Tokyo's fashionable Minamiaoyama district, L'AS beckons culinary enthusiasts with a promise of unparalleled flavors and an inviting atmosphere. This chic eatery, tucked within the elegant confines of Kotori Building, radiates a contemporary charm that beautifully intertwines modern aesthetics with traditional Japanese hospitality. The soft glow of ambient lighting casts a warm hue over a brilliantly curated menu that showcases an exquisite blend of local ingredients and innovative techniques, creating dishes that are not only delicious but also visually striking. L'AS isn’t just a meal; it’s a captivating escape into the culinary arts, ensconced in one of Tokyo’s most dynamic districts.

L'AS

A monthly changing course featuring 9 to 10 dishes, including amuse, appetizers, fish and meat dishes, pre-dessert, dessert, and herb tea.

Amuse

Foie gras crispy sand

First appetizer

Second appetizer

Fish dish

Meat dish

Pre-dessert

Dessert

Herb tea

Omakase Course

L'as Menu Overview - A Culinary Journey in Minato, Tokyo.

Immerse yourself in the exquisite dining experience at L'as, located in the vibrant Minato district of Tokyo. This French-inspired restaurant offers a meticulously crafted Omakase course, featuring a delightful array of dishes that showcase creativity and culinary finesse. The menu is designed to tantalize the taste buds and elevate your dining experience, making it a must-visit for food enthusiasts and curious palates alike.

Amuse: A delightful surprise to awaken your palate.

Foie gras crispy sand: A rich and indulgent take on the classic sandwich.

First appetizer: A seasonal delight that varies to reflect the ingredients of the month.

Second appetizer: Another seasonal creation designed to surprise and please.

Fish dish: Freshly sourced and expertly prepared, a celebration of ocean flavors.

Meat dish: A robust and savory offering designed to highlight the best quality cuts.

Pre-dessert: A light and refreshing interlude to cleanse the palate.

Dessert: A decadent finale, showcasing the artistry of L'as's pastry chefs.

Herb tea: A soothing herbal infusion to accompany your sweet ending.

L'as presents a unique dining experience with a monthly changing course, ensuring that each visit offers something new and exciting. With a commitment to seasonal ingredients and innovative techniques, the restaurant sets itself apart as a culinary destination in Tokyo.

Savor exquisite dishes at L'AS in Minamiaoyama, Tokyo's hidden gem. Dive into an unforgettable culinary experience today!

Dine at L'AS, Minamiaoyama Tokyo's Culinary Gem

Minato City Municipality

A selection of wines, including champagne and four kinds of wines, paired with each dish of the omakase course.

Wine Pairing Course

A selection of non-alcoholic drinks such as herb drinks, teas, and fruit cocktails, paired with each dish of the omakase course.

Non-Alcoholic Pairing

A special cake to celebrate occasions like birthdays or anniversaries, available upon advance order.

Anniversary Cake

Experience French-inspired culinary artistry at L'AS in Minato City Tokyo Japan.

Nestled in the chic neighborhood of Minamiaoyama, L'AS offers an exceptional dining journey with its refined French-inspired set menus presented in a sleek setting featuring an open kitchen. This high-end restaurant is perfect for food enthusiasts eager to explore bold culinary horizons and enjoy a sophisticated ambiance in Tokyo's Minato City.

L'AS delights guests with a carefully curated omakase course featuring creative dishes such as the famous foie gras crispy sandwich and the luxurious miso crab meat risotto. Each course is thoughtfully paired with exquisite beverages to elevate the dining experience.

For 5500 JPY, savor a selection of champagne and four kinds of fine wines expertly matched to each dish.

For 3190 JPY, enjoy a creative lineup of herb drinks, teas, and fruit cocktails paired with each course.

Celebrate special moments with a beautifully crafted cake available for 2200 JPY by advance order.

Expect attentive, English-speaking staff who ensure a seamless experience, whether you’re indulging in lunch or dinner. While the pace can be brisk to accommodate multiple exquisite courses, the friendly service and extraordinary dishes make it worthwhile. The setting is intimate and modern, ideal for special celebrations or an adventurous gourmet outing.

No takeout or delivery, emphasizing a focused sit-down culinary adventure.

Secure your table in advance to experience this hidden gem in vibrant Tokyo.

Accepts credit cards for convenience; cash only is not required.

Tokyo

Experience exquisite French cuisine with a Japanese twist at L'AS in Minamiaoyama, Tokyo. Enjoy innovative dishes and elegant ambience.

L'AS: Top Japanese Restaurant in Minamiaoyama, Tokyo

Delight in seasonal menus and exceptional wine pairings at L'AS, Tokyo's acclaimed French-Japanese fusion restaurant located in Minamiaoyama.

Discover Tokyo’s Finest Dining: L'AS in Minamiaoyama

Learn about L'AS, a celebrated culinary spot in Minamiaoyama, Tokyo, renowned for its innovative menu, chef Daisuke Kaneko, and a rich history since 2012.

L'AS: Luxury French Dining in Minato, Tokyo

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