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Aragawa is renowned for its exceptional quality of beef, particularly the tender and flavorful Kobe beef steaks. The restaurant's ambiance is described as classic and unpretentious, focusing purely on the quality of food. Diners appreciate the intimate and luxurious escape from the bustling city, with impeccable service and attention to detail. While the dining experience is considered expensive, many find it worth every yen for the unparalleled quality and service.

Discover Aragawa: Tokyo's Pinnacle of Kobe Beef Excellence and Intimate Dining Luxury 

Nestled discreetly in Minato City's Nishishinbashi district, Aragawa stands as a beacon for food connoisseurs seeking the ultimate Japanese beef experience. Revered for its extraordinary Kobe beef, this restaurant elevates dining into an art form, combining luxurious taste with refined simplicity. Every aspect, from the meticulously sourced wagyū to the attentive service, harmonizes to create an unforgettable culinary journey.

At Aragawa, the menu is a love letter to Kobe and Tajima beef, aged to perfection – 36 months for Kobe and 48 months for Tajima. The cuts, whether the semi-king Kobe or Omi selections, are celebrated for their unparalleled marbling and melt-in-your-mouth tenderness. Each bite is a sublime experience, showcasing the natural richness of premium wagyū without unnecessary adornments. While the side dishes may play a subdued role, the focus remains sharply on the star of the show: the beef itself.

Housed in an unassuming building in Tokyo’s vibrant district, Aragawa offers a quiet refuge from the city's hustle. Its classic, unpretentious decor creates a cozy yet luxurious atmosphere, perfect for savoring exquisite flavors. With seating for about 20 guests, the setting fosters exclusivity and personal attention. The impeccable service ensures that each diner feels valued, making every meal a special occasion rather than just dining out.

Aragawa complements its stellar beef selections with a thoughtfully curated wine list, carefully chosen to enhance the rich flavors. Though modest in size, the wine offerings perfectly match the intimate setting. The menu remains elegantly simple with beef as the centerpiece, accompanied by select appetizers and desserts to round out the meal experience.

What is the price range for a meal at Aragawa?

 A meal at Aragawa typically costs between ¥60,000 and ¥80,000 per person, depending on the menu and wine selection.

Is Aragawa suitable for families with children?

 Aragawa welcomes children aged 13 and above.

Does Aragawa accept credit card payments?

 Yes, Aragawa accepts major credit cards including VISA, MasterCard, JCB, AMEX, and Diners Club.

Why Aragawa Stands Out in Tokyo's Culinary Scene

Aragawa is more than just a restaurant; it’s a sanctuary for those who cherish the finest in life. Its reputation for serving the world’s best Kobe steak is well-earned, with each cut displaying impeccable marbling and flavor. The dining experience is intimate and unpretentious, focusing solely on delivering culinary excellence. While it comes at a premium price, frequent diners and first-timers alike agree that every yen spent is a worthy investment in an unforgettable gastronomic adventure.

Asia

Japan

Nestled in the heart of Minato City, Tokyo, Restaurant Aragawa is a culinary sanctuary that elevates the dining experience to an art form. Known for its **exquisite Kobe beef**, Aragawa offers a unique blend of tradition and luxury, making it a must-visit for food enthusiasts and travelers alike. The intimate setting, combined with impeccable service, creates an atmosphere that is both exclusive and welcoming.

At Aragawa, the menu is elegantly simple, focusing primarily on two types of beef: the **36-month Kobe** and the **48-month Tajima**. Each dish is a testament to the meticulous preparation and quality of the ingredients, ensuring that every bite is a melt-in-your-mouth experience. The Kobe beef is renowned for its rich marbling and tenderness, while the Tajima offers a slightly different flavor profile, both of which are expertly grilled to perfection.


- **Kobe Beef Steak**: A luxurious cut that melts in your mouth, showcasing the rich flavors of Japanese Wagyu.
- **Tajima Beef Steak**: Slightly firmer yet equally flavorful, offering a unique taste experience.

The history of Aragawa is as rich as its culinary offerings. The restaurant prides itself on sourcing only the finest cuts of beef, often hand-selected from renowned farms in Japan. This dedication to quality is evident in every aspect of the dining experience, from the carefully curated wine list to the attentive service that makes each guest feel special.


Aragawa is renowned for its exceptional Kobe beef, offering a luxurious dining experience that showcases the finest cuts of meat.


For an unforgettable culinary journey that highlights the art of Japanese beef, paired with impeccable service and a serene atmosphere.


Located in Minato City, Aragawa is close to various attractions such as Tokyo Tower and the vibrant shopping districts of Roppongi and Ginza.

Embark on a culinary journey at Aragawa, where every meal is a celebration of flavor and tradition. Whether you are a local or a traveler, this hidden gem in Tokyo promises an unforgettable dining experience that you will cherish for years to come.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ5cTV5a2ZBEAE&d=17924085&t=1

places/ChIJbZZwX5WLGGARxEIRYtyVP0I/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ5cTV5a2ZBEAE

The culinary offerings at this location are simply outstanding. It's important to note that they do come with a higher cost, however. But for those who aren't limited by a specific financial plan, trying one of these phenomenal Japanese beef cuts should definitely be considered necessary. Both options – semi-king Kobe and semi-king Omi – impressed us with their perfect preparation. Unfortunately, the accompanying side dishes couldn’t quite keep up; still enjoyable but ultimately forgettable compared to what really mattered…the exceptional meat! Since exceptional cuisine like Japan’s fabled wagyūshirō 和牛志郎 (Wagyu) doesn’t come around often – or cheap – every bite was savored.

We paired the meal with a couple of quality wines Aragawa had to choose from.  They were spot on.   Highly recommend you try for the experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURyM2NTQmFREAE&d=17924085&t=1

places/ChIJbZZwX5WLGGARxEIRYtyVP0I/reviews/ChZDSUhNMG9nS0VJQ0FnSURyM2NTQmFREAE

Dining at Restaurant Aragawa in Tokyo is an experience like no other. Nestled in an unassuming building, this hidden gem offers an intimate and luxurious escape from the bustling city.

The focus here is on the exquisite Kobe beef, and it truly is the best I’ve ever had. Each bite is a melt-in-your-mouth revelation, a perfect balance of flavor and tenderness that leaves you in awe. The simplicity of the preparation highlights the exceptional quality of the meat, allowing its natural richness to shine.

But what truly sets Aragawa apart is the overall experience. The understated elegance of the setting, combined with impeccable service, creates an atmosphere of exclusive sophistication. The staff’s attention to detail and dedication to perfection elevate the meal to an unforgettable event.

Leaving Aragawa, I felt not just satisfied but deeply enriched. It’s an experience that reminds you of the profound joy and luxury that exceptional dining can bring. For anyone who cherishes life’s finest moments, a visit to Aragawa is a must. It’s more than just a meal; it’s a celebration of the art of dining at its highest level.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURoMXFQM3F3RRAB&d=17924085&t=1

places/ChIJbZZwX5WLGGARxEIRYtyVP0I/reviews/ChdDSUhNMG9nS0VJQ0FnSURoMXFQM3F3RRAB

Serves best Kobe steak in the world. I’ve been to this restaurant a few times, and always looking forward to revisit. Very simple menu - two different kind of beef, 36 months Kobe and 48 month Tajima, and three different size. The smallest order is 400g, which is generally plenty for one person. Kobe is 55,000 and Tajima is 77,000¥. Probably enough to share between two. There are also options for a few appetizers. The wine list is not exceptional but very sufficient for a small restaurant, which sits maybe 20 max. It has never been busy every time that I visit. Sometimes I hope they are doing better business so they will continue to be around for years to come.

https://www.google.com/local/review/rap/report?postId=ChRDSUhNMG9nS0VJQ0FnSURQbzdvOBAB&d=17924085&t=1

places/ChIJbZZwX5WLGGARxEIRYtyVP0I/reviews/ChRDSUhNMG9nS0VJQ0FnSURQbzdvOBAB

Arrived at location to a locked door and a salivating pallet. Oh well, but I will try again upon return. I put the onus on google to correct the hours of the location as they were closed until the dinner hour. My score of 4 is only because I didn't get to experience what all others have, and that makes me sad and jealous :) 😀

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURnOE1mXy1RRRAB&d=17924085&t=1

places/ChIJbZZwX5WLGGARxEIRYtyVP0I/reviews/ChdDSUhNMG9nS0VJQ0FnSURnOE1mXy1RRRAB

One of the best meals of my life. The steak was divine. Perfectly marbles and really unlike anything I’ve ever eaten. The melon was a surprise as well. I have never have a juicer melon. By far the most expensive meal I’ve ever had, but the experience was unforgettable.

Experience Luxury Kobe Beef at Aragawa, Minato City Tokyo

Established in 1967, Aragawa has been serving high-quality beef steaks for over five decades. The restaurant relocated from 3-3-9 Shinbashi, Minato-ku to its current location at 3-23-11 Nishishinbashi, Minato-ku, Tokyo in January 2009. ([tabelog.com](https://tabelog.com/en/tokyo/A1303/A130302/13002897/?utm_source=openai))

Aragawa has earned a reputation as one of the finest steakhouses in Tokyo, serving exquisite cuts of beef since its establishment in 1967. Located in the vibrant Minato district, this restaurant has become a must-visit destination for food enthusiasts and culinary connoisseurs alike.

Founded in 1967, Aragawa was built on the vision of serving high-quality beef steaks, specifically focusing on Kobe and Omi beef. This commitment to excellence established a foundation that has attracted meat lovers from around the globe. Located initially at 3-3-9 Shinbashi, the restaurant operated here for over four decades before undergoing a significant transition.

In January 2009, Aragawa relocated to its present address at 3-23-11 Nishishinbashi, Minato-ku. This move was not just a change of scenery; it represented a new chapter for the restaurant, enhancing its capability to offer an intimate dining experience while maintaining the highest standards of culinary excellence. The restaurant's focus on Kobe beef, known for its distinctive marbling and flavor, has continued to set it apart as a premier dining destination.

Over the years, Aragawa has celebrated several significant milestones:

1967: Aragawa is established, focusing on high-quality beef steaks.

2009: The restaurant relocates to its current location in Nishishinbashi, Minato-ku, Tokyo.

Dining at Aragawa is not just about the food; it's about the entire experience. Guests often describe it as an unforgettable journey into the world of high-quality Japanese beef. Each dish is meticulously prepared, allowing the natural flavors and textures of the meat to shine. The elegant setting, combined with attentive service, ensures that every visit is a celebration of culinary artistry.

With over five decades of service, Aragawa has not only defined the standards for steak dining in Tokyo but has also inspired a wave of other establishments aiming to replicate its success. Its focus on high-quality ingredients and luxurious dining experiences continues to resonate with guests, securing its position as a cornerstone of Tokyo’s culinary landscape.

As you explore the vibrant streets of Tokyo, a visit to Aragawa promises a unique glimpse into Japan's culinary heritage, where tradition meets luxurious dining.

Dine In

Restroom

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

In the bustling heart of Minato City, Tokyo, lies Aragawa, a culinary gem renowned for its decadent offerings of high-quality Japanese beef, particularly Kobe beef. The restaurant combines traditional elegance with modern comfort, providing a tranquil setting for an unforgettable dining experience.

Aragawa

Experience a meticulously crafted seasonal course featuring premium ingredients and signature dishes.

Button Shrimp with White Asparagus, Edamame Tartare, and French Caviar

Marinated Seasonal Shellfish with Ginger Schiuma and Lime Aroma

Homemade Nanatani Duck Ham and Roasted Kujo Leeks with Blueberry Sauce

Charbroiled Bigfin Reef Squid, Abalone Liver Hollandaise, and Black Olive Sauce

Long-Term Farmed Kobe Beef Charcoal-Grilled Sirloin Steak

Parfait de Mango

Aragawa Seasonal Course Menu

Aragawa Seasonal Course Menu Overview in Tokyo Japan, Minato City Nishishinbashi 3-chōme 23−11 御成門小田急ビル 11, 105-0003 1050003, JP, 8Q7XMQ62+MG MQ62+MG Minato City, Tokyo, Japan 

Step into the world of Aragawa, a culinary jewel nestled in the heart of Tokyo’s Minato district, where the art of dining reaches sublime heights. This exclusive restaurant invites you to savor a meticulously curated seasonal course menu that showcases the unparalleled quality of premium Japanese ingredients, with a spotlight on the legendary Kobe beef.

Begin your gastronomic journey with exquisitely crafted starters that blend delicate flavors and textures. The Button Shrimp with White Asparagus, Edamame Tartare, and French Caviar offers a luxurious balance of sweet, fresh seafood with the richness of caviar, accented by crisp asparagus and creamy edamame.

 Alternatively, delight in the Marinated Seasonal Shellfish with Ginger Schiuma and Lime Aroma, where the bright, zesty lime and gentle ginger foam elevate the ocean’s bounty with refreshing complexity. For a more robust flavor, the Homemade Nanatani Duck Ham paired with Roasted Kujo Leeks and Blueberry Sauce provides a savory-sweet harmony featuring tender duck and subtle smoky leeks.

Lastly, the Charbroiled Bigfin Reef Squid accompanied by Abalone Liver Hollandaise and Black Olive Sauce presents a masterful interplay of smoky, creamy, and briny notes that showcase Aragawa’s dedication to sophisticated seafood preparations.

The centerpiece of Aragawa’s menu is the Long-Term Farmed Kobe Beef Charcoal-Grilled Sirloin Steak. This main course is a revelation for meat lovers—each bite melts effortlessly, revealing the signature marbling and deep umami flavor of authentic Kobe beef. Grilled over charcoal to perfect tenderness and flavor infusion, this dish embodies the zenith of Japanese wagyū excellence and is the defining experience of your meal.

Conclude your feast on a refreshing note with the Parfait de Mango. This dessert layers luscious mango and creamy textures to provide a sweet, tropical finish that cleanses the palate and complements the rich flavors of the preceding courses.

Complement your dining experience at Aragawa with a thoughtfully selected wine list and a curated range of beverages including fine sake, beer, cocktails, and coffee. The sommelier’s choices enhance the rich flavors of the Kobe beef and delicate starters, ensuring each sip balances and elevates every bite.

 featuring long-term farmed sirloin grilled to perfection.

 combining fresh seafood, unique sauces, and seasonal ingredients.

 that provide a refreshing and elegant finale.

Exclusive atmosphere and attentive service

 that create an intimate and luxurious dining experience.

Indulge in culinary excellence at Aragawa in Tokyo's Minato City. Savor prime cuts of beef and authentic Japanese cuisine. Book your table today!

Aragawa: Premium Steakhouse in Minato, Tokyo

Minato City Municipality

Signature dish featuring high-grade Tajima beef grilled over binchō-tan charcoal.

Charcoal-Grilled Beef Steak

Limited-quantity salmon smoked in-house, offering a unique flavor profile.

Home-Smoked Salmon

Aragawa Tokyo: The Pinnacle of Kobe Beef Dining Experience in Minato City Japan.

Nestled in the heart of Tokyo’s vibrant Minato City, Aragawa is a sanctuary for discerning gourmets seeking an unparalleled Japanese dining experience. This exclusive restaurant is famed for its sublime Kobe and Tajima beef, elevating the art of steak to an extraordinary level.

Unrivaled Culinary Excellence with Legendary Wagyu Beef

At Aragawa, the star of the show is undoubtedly the charcoal-grilled beef steak, a signature dish showcasing premium 36-month aged Tajima beef. Grilled meticulously over binchō-tan charcoal, this steak promises a melt-in-the-mouth texture and rich, buttery flavor that only authentic Wagyu can deliver. The restaurant also offers a tantalizing home-smoked salmon, prepared in limited quantities to maintain its unique and exquisite taste.

Tucked away in the serene Nishishinbashi district, Aragawa offers an intimate setting limited to about 20 guests, ensuring personalized and attentive service. The understated décor and tranquil atmosphere create a perfect retreat from Tokyo’s bustling streets, allowing diners to savor each bite in refined comfort. The staff’s dedication to perfection enhances the entire experience, making every visit memorable and luxurious.

Enhance your meal with a curated selection of wines that perfectly complement the rich flavors of the Wagyu beef. While side dishes are modest, they serve as subtle accompaniments that keep the spotlight on what truly matters – the exquisite meat. Aragawa’s menu is straightforward yet prestigious, featuring only the finest beef cuts and a few select appetizers, allowing the quality of ingredients to shine.

 Signature dish grilled over traditional binchō-tan charcoal, priced at 50,000 JPY.

 Limited edition smoked salmon with a distinct flavor, also priced at 50,000 JPY.

 Seating for approximately 20 guests ensures an exclusive dining experience.

 Carefully chosen wines to pair exquisitely with the flavors of Wagyu beef.

 Located in Nishishinbashi, Minato City, Tokyo; easily accessible for travelers and locals alike.

Indulge yourself at Aragawa and savor the luxury of Japan’s finest Wagyu beef prepared with masterful precision. It’s more than a meal – it’s a celebration of culinary artistry in Tokyo’s dynamic food scene.

Aragawa in Tokyo: A Premier Destination for Kobe Beef Connoisseurs

Situated in the heart of Minato City, Tokyo, Aragawa offers a distinctive dining experience that celebrates the exquisite art of Kobe beef preparation. Renowned for its 

, this restaurant is a magnet for food enthusiasts seeking an intimate and luxurious meal away from the city's bustle. The focus on perfectly marbled cuts of Kobe and Tajima beef, prepared with simplicity to highlight their natural richness, ensures a memorable culinary journey.

Outstanding Features of Aragawa Dining Experience

Aragawa’s charm lies not only in its legendary Kobe beef but also in its elegant yet unpretentious ambiance. The intimate setting, accommodating only about 20 guests, allows for impeccable service with a remarkable attention to detail. Guests often praise the flawless balance of flavor and tenderness of the meat, making each bite an indulgent revelation. The restaurant also offers a selection of quality wines and cocktails that complement the meal perfectly.

Exceptional quality of Kobe beef steaks that offer a melt-in-the-mouth experience

Intimate and luxurious atmosphere providing an exclusive dining escape

Impeccable service and attention to detail that elevates the meal

Classic, unpretentious ambiance that keeps the focus on food quality

Worth the high price for an unparalleled gourmet experience

High cost may be prohibitive for some diners looking for more budget-friendly options

Limited menu options focused primarily on beef cuts, which may not satisfy all palates

Reservations are essential due to the restaurant’s popularity and limited seating

Not suitable for children under 13, limiting family dining options

In summary, Aragawa stands as a beacon for lovers of premium Japanese beef, delivering a dining experience marked by quality, sophistication, and culinary artistry. While its exclusivity and price point might narrow its audience, those seeking an unforgettable gastronomic adventure in Tokyo will find it well worth the investment.

Tokyo

Explore the luxurious dining experience at Aragawa in Minato, Tokyo. Indulge in the finest Kobe beef and enjoy impeccable service. Reserve your table today!

Savor Exquisite Kobe Beef at Aragawa, Tokyo

Plan your unforgettable meal at Aragawa, Tokyo, featuring premium Kobe beef and exquisite dishes. Discover tips for an unmatched dining experience!

Ultimate Dining Itinerary at Aragawa, Tokyo

Learn about Aragawa, a distinguished restaurant specializing in Kobe beef in Minato, Tokyo. Experience culinary excellence and rich history since 1967.

Experience Luxury Kobe Beef at Aragawa, Minato City Tokyo

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Experience Luxury Kobe Beef at Aragawa, Minato City Tokyo

Dining & Culinary Delights

Behind the Scenes

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Visit Us Today

新橋 日本酒 おだしと、おさけ。すずめ

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新橋日本酒おだしと、おさけ。すずめ