Aragawa Seasonal Course Menu Overview in Tokyo Japan, Minato City Nishishinbashi 3-chōme 23−11 御成門小田急ビル 11, 105-0003 1050003, JP, 8Q7XMQ62+MG MQ62+MG Minato City, Tokyo, Japan
Step into the world of Aragawa, a culinary jewel nestled in the heart of Tokyo’s Minato district, where the art of dining reaches sublime heights. This exclusive restaurant invites you to savor a meticulously curated seasonal course menu that showcases the unparalleled quality of premium Japanese ingredients, with a spotlight on the legendary Kobe beef.
Starters
Begin your gastronomic journey with exquisitely crafted starters that blend delicate flavors and textures. The Button Shrimp with White Asparagus, Edamame Tartare, and French Caviar offers a luxurious balance of sweet, fresh seafood with the richness of caviar, accented by crisp asparagus and creamy edamame. Alternatively, delight in the Marinated Seasonal Shellfish with Ginger Schiuma and Lime Aroma, where the bright, zesty lime and gentle ginger foam elevate the ocean’s bounty with refreshing complexity. For a more robust flavor, the Homemade Nanatani Duck Ham paired with Roasted Kujo Leeks and Blueberry Sauce provides a savory-sweet harmony featuring tender duck and subtle smoky leeks. Lastly, the Charbroiled Bigfin Reef Squid accompanied by Abalone Liver Hollandaise and Black Olive Sauce presents a masterful interplay of smoky, creamy, and briny notes that showcase Aragawa’s dedication to sophisticated seafood preparations.
Mains
The centerpiece of Aragawa’s menu is the Long-Term Farmed Kobe Beef Charcoal-Grilled Sirloin Steak. This main course is a revelation for meat lovers—each bite melts effortlessly, revealing the signature marbling and deep umami flavor of authentic Kobe beef. Grilled over charcoal to perfect tenderness and flavor infusion, this dish embodies the zenith of Japanese wagyū excellence and is the defining experience of your meal.
Desserts
Conclude your feast on a refreshing note with the Parfait de Mango. This dessert layers luscious mango and creamy textures to provide a sweet, tropical finish that cleanses the palate and complements the rich flavors of the preceding courses.
Drinks and Pairings
Complement your dining experience at Aragawa with a thoughtfully selected wine list and a curated range of beverages including fine sake, beer, cocktails, and coffee. The sommelier’s choices enhance the rich flavors of the Kobe beef and delicate starters, ensuring each sip balances and elevates every bite.
Why Aragawa Stands Out
- Exceptional Kobe beef selection featuring long-term farmed sirloin grilled to perfection.
- Innovative starters combining fresh seafood, unique sauces, and seasonal ingredients.
- Refined dessert options that provide a refreshing and elegant finale.
- Exclusive atmosphere and attentive service that create an intimate and luxurious dining experience.
