Overview of the menu
At code name MIXOLOGY akasaka, guests indulge in a unique blend of craft cocktails and gourmet delights, showcasing Japan's culinary finesse. The establishment focuses on premium ingredients and innovative recipes, merging traditional Japanese flavors with modern mixology techniques. Each dish and drink reflects a commitment to quality, ensuring a memorable dining experience.
Signature dishes
- 美食家のフライドポテト - Gourmet fried potatoes made with Hokkaido's Inca de la Tierra, truffle, foie gras, and Iberico.
- 黒毛和牛のビーフジャーキー - Tender beef jerky made from Kuroge Wagyu shoulder, delivering rich flavors.
- 燻製の盛り合わせ - A delightful assortment of smoked delicacies paired with a variety of flavors, including Ardbeg whiskey.
- 黒毛和牛ローストビーフ - Succulent roast beef made from Iwate's Kampo cow, served with wasabi butter.
Beverages and pairings
code name MIXOLOGY akasaka boasts a carefully curated drink menu featuring signature cocktails crafted by expert mixologists. The infusion machine creates unique homemade liquors, enhancing each cocktail experience. Pair your drink with dishes like the wagyu tacos for a perfect culinary match.
Dietary options
The menu offers vegetarian options, with certain dishes accommodating dietary restrictions. Gluten-free alternatives can be requested to ensure everyone can enjoy the culinary offerings at this vibrant bar. Be sure to discuss specific allergens with the attentive staff.
Chef recommendations
Seasonal highlights include the wagyu jerky and the smoked assortment, showcasing the chef's creativity and commitment to quality ingredients. Each recommendation is designed to elevate the dining experience, making every visit a memorable one.
Experience the menu
Join us at code name MIXOLOGY akasaka in Minato, Tokyo, and immerse yourself in a world of exquisite flavors and crafted cocktails. Whether you're celebrating a special occasion or simply looking for a remarkable evening out, this bar promises an unforgettable experience.
