Overview of the Menu
Edition Koji Shimomura, located in the vibrant Roppongi district of Tokyo, offers a culinary experience that seamlessly blends Japanese and French influences. The restaurant's philosophy revolves around seasonal ingredients, with an emphasis on innovation and presentation. Each dish is crafted to tell a story, inviting diners to explore the delicate balance of flavors and textures.
Signature Dishes
- Menu Découverte (¥20,000): A multi-course journey featuring seasonal ingredients, including standout oysters and a delightful chestnut sorbet.
- Specially Selected Wagyu Filet (¥33,000): A tender cut of Wagyu beef, expertly prepared to highlight its rich flavors.
- Montblanc Dessert: A luxurious dessert featuring chestnut puree and passion fruit mousse, perfect for ending your meal on a sweet note.
Beverages and Pairings
The beverage selection at Edition Koji Shimomura is carefully curated to complement the exquisite menu. Guests can enjoy a fine selection of wines, including both local and international options, as well as expertly crafted cocktails. The sommelier is available to recommend pairings that enhance the dining experience, ensuring each sip harmonizes with the flavors of the dishes.
Dietary Options
Edition Koji Shimomura offers various dietary options, including vegan and vegetarian courses priced at ¥9,000. The restaurant is attentive to allergens and encourages guests to inform the staff of any dietary restrictions when making reservations.
Chef Recommendations
For a truly memorable experience, the chef recommends the Menu Création d'Édition, a unique offering that showcases the best seasonal ingredients. This menu is designed to surprise and delight, making it a perfect choice for special occasions.
Experience the Menu
Embark on a culinary adventure at Edition Koji Shimomura in Tokyo. With its exquisite menu and attentive service, this restaurant promises an unforgettable dining experience. Make your reservation today and indulge in the artistry of Japanese-French cuisine.
