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Edition Koji Shimomura, located in the vibrant Roppongi district of Tokyo, plays a significant role in its community by fostering connections through culinary excellence and cultural engagement. This Michelin-starred restaurant has been a culinary landmark for over a decade, showcasing innovative French cuisine that incorporates local ingredients. The restaurant not only serves exquisite meals but also engages with the local community through various partnerships and events, enhancing its reputation as a cornerstone of the Minato City dining scene.

Edition Koji Shimomura collaborates with various local businesses and organizations to promote sustainability and cultural exchange. Some notable partnerships include:

Edition Koji Shimomura hosts a variety of events that bring the community together, from wine tastings to culinary workshops. These events not only highlight the restaurant's commitment to gastronomy but also serve as a platform for local chefs and artisans to share their talents. The restaurant's ambiance transforms during these gatherings, creating a lively atmosphere where guests can connect over shared culinary experiences.

The restaurant is dedicated to sustainable practices, sourcing ingredients responsibly and minimizing waste. Edition Koji Shimomura implements various initiatives, such as composting organic waste and using eco-friendly packaging. Their commitment to sustainability is reflected in their menu, which emphasizes seasonal and locally sourced ingredients, ensuring that each dish not only delights the palate but also supports the environment.

Guests often share their memorable experiences at Edition Koji Shimomura. One patron noted, "The food was exceptional, and the service was attentive. I felt like I was part of a culinary family during my visit." Such sentiments highlight the restaurant's role in creating a welcoming environment that fosters community connections.

We invite you to experience the culinary artistry and community spirit at Edition Koji Shimomura. Whether you’re joining us for a special occasion or a casual meal, you’ll find a place that values both exceptional food and meaningful connections. Visit us in Roppongi, Tokyo, and become part of our story.

Edition Koji Shimomura, located in Roppongi, Tokyo, is renowned for its innovative French cuisine, emphasizing light and healthy dishes with minimal use of butter and cream. Founded in 2007, this establishment has become a beacon of culinary excellence, merging traditional French techniques with Japanese sensibilities.

2007: Edition Koji Shimomura opened in Roppongi, Tokyo.

2018: The restaurant introduced a plant-based vegan menu.

2023: Received a Michelin Guide 2-star rating.

Edition Koji Shimomura has seamlessly integrated into the vibrant culinary landscape of Roppongi. The restaurant draws inspiration from its surroundings, utilizing local ingredients to create dishes that reflect both French elegance and Japanese precision. This fusion not only enhances the dining experience but also pays homage to the rich cultural tapestry of Tokyo.

The visionary behind Edition Koji Shimomura is Chef Koji Shimomura himself, whose dedication to culinary artistry has earned the restaurant its prestigious accolades. His team, composed of skilled chefs and attentive staff, ensures that each guest experiences the highest level of service and culinary delight.

Over the years, Edition Koji Shimomura has adapted to changing culinary trends while maintaining its core philosophy of quality and innovation. The introduction of a plant-based menu in 2018 exemplifies the restaurant's commitment to inclusivity and sustainability, catering to a diverse clientele.

As Edition Koji Shimomura moves forward, it remains committed to its heritage of excellence in French cuisine, continuously evolving while honoring its roots. This dedication ensures that each dining experience is not just a meal, but a celebration of culinary artistry.

Located in the vibrant Roppongi district of Tokyo, Édition Koji Shimomura is a Michelin-starred restaurant that has been delighting diners with its innovative French cuisine for over a decade. The restaurant offers a unique dining experience with a focus on seasonal ingredients and beautifully crafted dishes. Guests can indulge in the exquisite Menu Découverte, which showcases standout items like chilled oysters with seawater and citrus jelly, and a delightful chestnut sorbet. With a chic ambiance and attentive service, this establishment is perfect for special occasions.

Innovative French cuisine with seasonal ingredients

Higher price point may be a consideration for some

Dress code may be restrictive for some guests

Cancellation policy with fees for changes or no-shows

Édition Koji Shimomura is perfect for food enthusiasts seeking a refined dining experience, couples celebrating special occasions, and business professionals looking for an elegant lunch setting. The restaurant's intimate atmosphere makes it an excellent choice for anniversaries and romantic dinners.

Reservations are highly recommended, especially for larger parties. Guests should be aware of the dress code, which is smart casual, and the cancellation policy that includes fees for changes or no-shows. Additionally, all diners are required to pre-order the same menu in advance.

Édition Koji Shimomura offers a sophisticated dining experience that blends French culinary traditions with Japanese ingredients. While the ambiance may not fully reflect its Michelin-star status, the quality of the food and the attentive service make it a worthwhile visit for those looking to indulge in a memorable meal in Tokyo.

Edition Koji Shimomura in Roppongi, Tokyo's Culinary Gem!

Nestled in the heart of Roppongi, **Edition Koji Shimomura** offers a remarkable fusion of French and Japanese culinary traditions, making it an extraordinary dining destination. The restaurant stands proud as a Michelin-starred establishment, renowned for its meticulously crafted multi-course menus that highlight seasonal ingredients and exquisite flavors. Each dish is a testament to the chef's artistry, skillfully balancing textures and tastes, making for an unforgettable gastronomic experience.

At **Edition Koji Shimomura**, guests can indulge in a variety of thoughtfully curated courses, including:

**Vegan Course** - A plant-based menu crafted to showcase the natural flavors of vegetables and other plant-based ingredients, priced at ¥9,000.

**Vegetarian Course** - Featuring seasonal produce and innovative preparations, also priced at ¥9,000.

**Specially Selected Wagyu Filet** - A premium course featuring carefully selected Wagyu beef filet, priced at ¥33,000.

While the culinary offerings at Edition Koji Shimomura are exceptional, the ambiance has received mixed reviews. Some guests have noted that the setting felt akin to a fancy hotel restaurant, which may not fully reflect the high standards associated with a Michelin-starred establishment. However, the attentive service, particularly from staff members who engage warmly with diners, helps elevate the overall experience.

For those seeking an exquisite culinary adventure in Tokyo, **Edition Koji Shimomura** stands out as a must-visit destination. With its dedication to quality ingredients, creative presentation, and a blend of Japanese and French culinary traditions, it promises a dining experience that will leave a lasting impression.

Minato

Edition Koji Shimomura is highly regarded for its innovative French cuisine, offering both vegan and vegetarian options that have received acclaim for their creativity and flavor.

Asia

Japan

Nestled in the vibrant heart of Roppongi, Tokyo, Édition Koji Shimomura is a culinary gem that marries French elegance with Japanese artistry. This Michelin-starred restaurant is renowned for its exquisite tasting menus, offering a unique gastronomic journey that captivates both locals and travelers alike. As you step inside, the chic ambiance envelops you, setting the stage for an unforgettable dining experience.

The highlight of Édition Koji Shimomura is undoubtedly its meticulously crafted Menu Découverte, priced at ¥20,000. This exquisite tasting menu features standout dishes such as the delicate oysters, which burst with oceanic freshness, and the innovative chestnut sorbet that offers a delightful contrast of textures. Each dish is presented with artistic flair, showcasing the chef's commitment to both flavor and aesthetics. The chocolate pecan nuts served as mignardises are a perfect sweet finish, leaving diners enchanted.

One of the unique aspects of dining here is the behind-the-scenes experience where some ingredients are presented raw, allowing guests to appreciate the culinary process. This interactive element not only enhances the meal but also deepens the connection between the diner and the chef's craft. The restaurant's commitment to using local ingredients ensures that each dish is a reflection of Japan's rich culinary heritage.

Located at 3-chōme−1−１ 1F in Minato City, Édition Koji Shimomura is perfectly situated for those exploring the vibrant Roppongi district. Just a short walk away, visitors can immerse themselves in the local culture by visiting the Mori Art Museum or the iconic Tokyo Tower. The area is also known for its lively nightlife, making it an ideal spot for a pre-dinner drink or a nightcap after a sumptuous meal.

What is Édition Koji Shimomura known for?

It is known for its Michelin-starred tasting menus that blend French and Japanese culinary techniques.

For an exceptional dining experience that combines innovative dishes with a rich cultural backdrop.

The Mori Art Museum and Tokyo Tower are just a short walk away.

Whether you're a local or a traveler, visiting Édition Koji Shimomura promises an extraordinary culinary adventure. Book your table today and indulge in a dining experience that celebrates the best of both French and Japanese cuisine.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQNGJqZFZBEAE&d=17924085&t=1

places/ChIJd56XtISLGGARgym0xO42yCw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQNGJqZFZBEAE

I tried the Menu Découverte (¥20,000). I left full by the end, so the price is reasonable for what you get. Everything tasted good, but the stand-outs for me were the oysters, chestnut sorbet, chocolate pecan nuts, and violet (separate from the menu). My only comment is that my first bite of the duck was quite tough compared to the rest.

I also loved the presentation for each dish, especially for the mignardises. I noticed that the silverware were from France. I tried to check if the ceramics were from Japan, as that would have played into the restaurant’s theme, but I couldn’t find an origin label. I also liked how some ingredients were brought out raw to explain the process of the dishes.

I feel like the ambiance is where this restaurant fell short, as it was comparable to a fancier hotel restaurant rather than a 2-star restaurant. I’ve been to 1-star/recommended restaurants that had much more unique interiors. However, the service made up for this. Saito (?) was a pleasure to talk to.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYMzhpNEJREAE&d=17924085&t=1

places/ChIJd56XtISLGGARgym0xO42yCw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYMzhpNEJREAE

Worth a try and whether it was worthy of 2 or one stars, try and judge for urself.

The food was cooked excellent but I was not a fan of some of the sauces.

The tempura vegetable and scallop was fried to perfection. One of the better "dishes". Was served as appetiser.

The fried John Dory was fried expertly but I did not like the sauces. It would been a blast if this was served as fish and chips. LOL. Again my opinion is subjective.

The pork was moist and cooked perfectly but the reduced red wine sauce was a bit salty.

The oysters were Ok while the bonito was presented well as well but the sauce did not hit it for me. Again subjective to individual taste.

The best course was the dessert. Really nice banana ice cream with a hot chocolate "tart". Really good.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMa2JYNGdnRRAB&d=17924085&t=1

places/ChIJd56XtISLGGARgym0xO42yCw/reviews/ChdDSUhNMG9nS0VJQ0FnSURMa2JYNGdnRRAB

One of the best meals in Tokyo. The staff, ambiance, the food, wine…  everything was perfect. We will 100% be coming back. If you make a reservation, email the restaurant to arrange for a vegetarian menu or special menu if you have allergies—- they were so helpful!!!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNkNV9XaEFREAE&d=17924085&t=1

places/ChIJd56XtISLGGARgym0xO42yCw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNkNV9XaEFREAE

Édition Koji Shimomura has been a Michelin starred restaurant for more than a decade in Tokyo.  Reservations for parties over 6 people must go through the hotel concierge.  All guests must pre-order the same menu and provide credit card details in advance.  The spacious restaurant is chic and well ventilated.  Servers might be friendly towards Japanese speaking customers, but they do not seem to welcome non-Japanese speakers.  The sommelier is probably the most unprofessional of the team!  Upon confirming the champagne label with the guest ordering the bottle, he simply pours the entire bottle into the requested number of glasses in equal portions, without first allowing the guest to check on the taste and temperature of the new bottle, completely disregarding the possibility that some guests only want a sip to toast with the family to celebrate the special Easter Sunday!  Although hand sanitizers are provided on the dining table for guests to use, hygiene appears to be a concern; the picture of the freshly prepared cup of double espresso should be self-explanatory!  While the 8-course “Découverte” lunch (JPY 20,000/head) composed mainly of local ingredients is innovative and light, major problems with servers’ professionalism and hygiene level downgrade the entire dining experience!  The overpriced lunch definitely does not live up to the Michelin star level!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMxamEzcGx3RRAB&d=17924085&t=1

places/ChIJd56XtISLGGARgym0xO42yCw/reviews/ChdDSUhNMG9nS0VJQ0FnSUMxamEzcGx3RRAB

Our second visit after many years! The food and wine are both exceptional. Each dish owns a great and delicate taste that mix Japanese and French well. We will come back for sure!

Dine at Edition Koji Shimomura: Luxury Roppongi Dining in Tokyo

Edition Koji Shimomura, located in Roppongi, Tokyo, is renowned for its innovative French cuisine, emphasizing light and healthy dishes with minimal use of butter and cream.

Edition Koji Shimomura offers a variety of courses, including vegan and vegetarian options, with prices ranging from ¥9,000 to ¥33,000.

Menu Création d'Édition ~ Memory ~

Menu Départ

Menu Découverte

Lunch Course

Dinner Course

Vegan Course

Vegetarian Course

Specially Selected Wagyu Filet

Caramelized Endives in Beet Sauce

Maitake Mushroom Frit

Broccoli and Other Grilled Vegetables

Montblanc Dessert

Menu Options

Edition Koji Shimomura, located in the vibrant Roppongi district of Tokyo, offers a culinary experience that seamlessly blends Japanese and French influences. The restaurant's philosophy revolves around seasonal ingredients, with an emphasis on innovation and presentation. Each dish is crafted to tell a story, inviting diners to explore the delicate balance of flavors and textures.

Menu Découverte (¥20,000): A multi-course journey featuring seasonal ingredients, including standout oysters and a delightful chestnut sorbet.

Specially Selected Wagyu Filet (¥33,000): A tender cut of Wagyu beef, expertly prepared to highlight its rich flavors.

Montblanc Dessert: A luxurious dessert featuring chestnut puree and passion fruit mousse, perfect for ending your meal on a sweet note.

The beverage selection at Edition Koji Shimomura is carefully curated to complement the exquisite menu. Guests can enjoy a fine selection of wines, including both local and international options, as well as expertly crafted cocktails. The sommelier is available to recommend pairings that enhance the dining experience, ensuring each sip harmonizes with the flavors of the dishes.

Edition Koji Shimomura offers various dietary options, including vegan and vegetarian courses priced at ¥9,000. The restaurant is attentive to allergens and encourages guests to inform the staff of any dietary restrictions when making reservations.

For a truly memorable experience, the chef recommends the Menu Création d'Édition, a unique offering that showcases the best seasonal ingredients. This menu is designed to surprise and delight, making it a perfect choice for special occasions.

Embark on a culinary adventure at Edition Koji Shimomura in Tokyo. With its exquisite menu and attentive service, this restaurant promises an unforgettable dining experience. Make your reservation today and indulge in the artistry of Japanese-French cuisine.

Savor exquisite dishes at Edition Koji Shimomura in Roppongi, Tokyo. Experience a culinary journey with unique flavors. Book your table now!

Dining at Edition Koji Shimomura, Roppongi Tokyo

Minato City Municipality

Edition Koji Shimomura

A plant-based menu crafted to showcase the natural flavors of vegetables and other plant-based ingredients.

A menu featuring vegetarian dishes that highlight seasonal produce and innovative preparations.

A premium course featuring carefully selected Wagyu beef filet, prepared to highlight its rich flavors.

Tokyo

Discover Edition Koji Shimomura in Minato, Tokyo, offering innovative French dishes, vegan options, private rooms, and a Michelin 2-star experience.

Edition Koji Shimomura Roppongi Tokyo - Michelin French Cuisine

Enjoy exquisite French dishes at Edition Koji Shimomura in Roppongi, Tokyo. Private rooms, seasonal menus, vegan & vegetarian options, and Michelin stars.

Experience Top French Dining in Roppongi, Tokyo - Edition Koji Shimomura

Opening hours for Edition Koji Shimomura, Tokyo. Find opening hours for Edition Koji Shimomura, Tokyo on 1 Chome−1−1 Roppongi - novacircle.com

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