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Discover Gentil H in Tokyo's serene Shirokanedai neighborhood, where French-Japanese fusion cuisine shines in an intimate setting.

Nestled on the second floor of the Gold Forest building in Minato City, Gentil H is a tranquil culinary gem that offers a sophisticated blend of French and Japanese flavors. This hidden treasure caters to discerning diners seeking an elegant yet relaxed atmosphere away from Tokyo’s hustle and bustle.

Exceptional dining experience with artful courses and attentive hospitality

Gentil H is renowned for its meticulously crafted multi-course meals that showcase seasonal ingredients with artistic presentation. Highlights include the chef’s signature unagi pie—a delicate puff pastry infused with soft eel and matsutake mushrooms—and expertly prepared dishes like roast Iberico pork and crab croquettes. Diners rave about the harmonious flavor combinations and the personal touch of Chef Hirano, who often presents each course personally, enriching the dining journey.

Set in a quiet residential area, Gentil H boasts tasteful decor that complements its refined cuisine. The small number of tables ensures an intimate dining experience, enhanced by attentive and polite staff who are happy to explain dishes and ingredients in English. While portions tend to be smaller, guests appreciate the leisurely pace, allowing them to savor each course fully. The restaurant also offers a selection of French wines and cocktails to perfectly complement the meal.

What are the operating hours of GENTIL H?

 GENTIL H operates for lunch from 12:00 PM to 3:00 PM and for dinner from 6:00 PM to 11:00 PM. It is closed on Mondays and Tuesdays.

 The restaurant maintains a casual dress code, allowing guests to dine comfortably.

 Yes, GENTIL H accepts various credit cards, including VISA, MasterCard, JCB, American Express, Diners Club, MUFG, and UC.

 describes the consensus around Gentil H. Guests consistently praise the refined fusion cuisine, the chef's personal involvement in the dining experience, and the thoughtful use of seasonal ingredients. While some note that the meal portions are modest and the experience can be leisurely long, most find excellent value in the quality and care dedicated to each dish. The warm hospitality and serene setting make Gentil H a top choice for those seeking an elegant, memorable meal in Tokyo.

GENTIL H is a Michelin-starred French restaurant located in the tranquil Shirokanedai area of Tokyo. Founded in 2016, it embodies a vision of culinary excellence, blending French techniques with Japanese ingredients. Chef Keisuke Hirano, inspired by the renowned Joël Robuchon, emphasizes seasonal produce and meticulous preparation, ensuring each dish is a harmonious blend of flavors and textures.

2016: GENTIL H opened its doors in the Shirokanedai area of Tokyo.

2017: The restaurant received its first Michelin star, recognizing its exceptional cuisine and service.

2020: GENTIL H was awarded the Bronze in the Japan Restaurant Award.

2021: The restaurant was selected for the Tabelog Bistro 'Hyakumeiten' 2021.

GENTIL H thrives in the culturally rich environment of Tokyo, where traditional Japanese hospitality meets French culinary artistry. The restaurant has become a beloved spot for locals, who appreciate its dedication to seasonal ingredients and innovative dishes. This fusion reflects the community's appreciation for both heritage and modernity, making it a unique dining destination.

Chef Keisuke Hirano is the heart of GENTIL H, bringing his extensive training and passion for culinary excellence to every dish. His philosophy, inspired by Joël Robuchon, emphasizes the importance of presentation and flavor. The attentive staff complements his vision, ensuring that each guest feels valued and cared for, enhancing the overall dining experience.

Since its inception, GENTIL H has adapted to the changing culinary landscape, incorporating new techniques and flavors while maintaining its core identity. The restaurant's commitment to quality and innovation has kept it at the forefront of Tokyo's dining scene, attracting both locals and international visitors seeking a unique gastronomic experience.

As GENTIL H continues to flourish, it remains dedicated to its founding principles of excellence and innovation. The restaurant not only honors its French culinary roots but also embraces the local culture, ensuring that each dining experience is a celebration of both tradition and modernity. This commitment to quality and community will undoubtedly secure its legacy for years to come.

Use of seasonal and high-quality ingredients

Wine prices may be considered high by some

Gentil H is perfect for special occasions, intimate dinners, or culinary explorations. Food enthusiasts and those seeking a unique dining experience will find it particularly appealing.

Reservations are recommended due to the limited seating. The restaurant does not offer takeout or delivery, and parking options are limited. Be prepared for a leisurely meal that may last several hours.

Gentil H offers a memorable dining experience with its exquisite fusion of French and Japanese cuisines. While the portions may be small and the dining experience lengthy, the attentive service and high-quality ingredients make it a worthwhile visit.

Tucked away on the second floor of the GOLD FOREST building in Shirokanedai, Tokyo, Gentil H offers an exquisite dining experience that blends French elegance with Japanese seasonal flavors. This cozy Minato City gem is perfect for discerning foodies and travelers seeking an intimate atmosphere paired with creative cuisine.

Gentil H’s acclaimed lunch offering, the 'MENU SAISON', invites guests to savor a carefully curated selection of seasonal dishes. Priced around 130 USD, this multi-course lunch is a celebration of delicate flavors and artistic presentation that reflects the best ingredients each season has to offer. Diners appreciate the detailed explanations provided by the attentive English-speaking staff, enhancing the experience and appreciation of each dish.

Elegant Dinner with French-Japanese Fusion

For those seeking a more indulgent evening, the 'MENU GENTIL H' dinner course offers a sophisticated fusion of French and Japanese culinary techniques. At approximately 232 USD, this dinner features diverse dishes such as the signature unagi pie with matsutake mushrooms, crab croquettes, Iberico pork, and seasonal desserts like chestnut and pumpkin creations. The chef’s personal touch and passion for quality ingredients shine through every bite.

Highlights of the gentilh dining experience

 combining soft eel with flaky puff pastry and creamy sauce.

 crafted with seasonal ingredients and artistic presentation.

 with attentive and bilingual staff enhancing your culinary journey.

 in a quiet Tokyo neighborhood, perfect for special occasions or a refined escape.

Gentil H accepts credit and debit cards for payment and offers a full range of beverages including wine, beer, coffee, and cocktails. While the restaurant does not have outdoor seating or parking, its tranquil location near Platinum Street makes it a serene retreat from Tokyo’s hustle. Reservations are recommended to secure your spot at this sought-after table.

Minato

GENTIL H is praised for its refined French-Japanese fusion cuisine, attentive service, and intimate ambiance. Guests appreciate the chef's personal touch in presenting each course and the use of seasonal ingredients. Some note that portions are on the smaller side, and the dining experience can be lengthy, but overall, the restaurant offers excellent value for its offerings.

Asia

Japan

Nestled in the tranquil neighborhood of Shirokanedai, Tokyo, **Gentil H** offers a unique culinary experience that blends traditional Japanese flavors with modern French techniques. This intimate restaurant, located on the second floor of the GOLD FOREST building, is a hidden gem that attracts food enthusiasts looking for a memorable dining adventure. With its elegant decor and a serene ambiance, Gentil H provides the perfect backdrop for a leisurely meal, whether it's a special occasion or a casual lunch.

At Gentil H, the **lunch menu** is a highlight, featuring an exquisite eight-course meal that showcases the chef's creativity and attention to detail. One standout dish is the **unagi pie**, a delightful puff pastry filled with tender unagi and matsutake mushrooms, served with a creamy sauce that elevates its flavors. Another must-try is the **crab 'douman' croquette**, which offers a crispy exterior and a rich, savory filling that melts in your mouth. Each dish is beautifully presented, making the dining experience not only a feast for the palate but also for the eyes.

One of the unique aspects of Gentil H is its commitment to seasonal ingredients, which are thoughtfully incorporated into each dish. The chef, Hirano, often shares the inspiration behind the menu, creating a personal connection with diners. A memorable experience shared by guests includes receiving personalized recommendations for their travels, showcasing the restaurant's dedication to hospitality. With only a handful of tables, the atmosphere is intimate, allowing for attentive service that makes every guest feel special.

Located in the heart of **Minato City**, Gentil H is surrounded by a wealth of attractions. Visitors can explore the nearby **Shirokanedai Park**, a serene spot perfect for a post-meal stroll. The area is also known for its upscale shopping and cultural experiences, making it an ideal destination for those looking to immerse themselves in Tokyo's vibrant lifestyle.

Gentil H is renowned for its exquisite multi-course meals that blend French and Japanese culinary traditions, with a focus on seasonal ingredients.

The restaurant offers a unique dining experience with personalized service and beautifully crafted dishes that are perfect for special occasions or a delightful meal.

Gentil H is conveniently located near Shirokanedai Park and various shopping areas, making it a great stop for a full day of exploration.

Indulge in a culinary journey at Gentil H, where every meal is a celebration of flavors and artistry. Whether you're a local or a traveler, this restaurant promises an unforgettable experience that will leave you wanting more.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQbXJQeUd3EAE&d=17924085&t=1

places/ChIJsXuPmQSLGGARnzbKzzaZjWM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQbXJQeUd3EAE

OCT 2024

Made a reservation for the lunch menu which had eight courses. The menu was in Japanese but the staff who looked after my table can speak English so I was able to get a descriptive explanation of the dishes and the ingredients used which made me appreciate the dishes even more, especially their specialty unagi pie. The unagi pie is a confection from Shizouka, and the chef has got the inspiration and created a puff pastry pie with unagi; the one I had was the 18th iteration which had matsutake mushrooms. It was delicious with the combination of soft unagi, meaty mushroom, flaky pastry and creamy and buttery sauce. Some other highlights were the crab 'douman' croquette, roast iberico pork and the chestnut and pumpkin dessert. Overall the presentation and flavors of the dishes were amazing, service was also very good; definitely well worth it for the lunch menu.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN4Mkp2elJ3EAE&d=17924085&t=1

places/ChIJsXuPmQSLGGARnzbKzzaZjWM/reviews/ChZDSUhNMG9nS0VJQ0FnSUN4Mkp2elJ3EAE

We visited Gentil H for the multi course lunch.  It was a special treat for my nephew’s birthday.  We enjoyed the private room and each course was beautiful and well thought out.  The server and chef took care of us and were very patient while I tried to Google Translate something that meant so much more than oishi(delicious).   The chef even gave us food and drink recommendations for our trip to Kyoto.  Both the chef and server essentially walked us out where I was presented with a small bag of tea(the birthday guy got one too).  So kind!  They continued to wave as we walked down the street.  The whole experience was beyond what I’d imagined! :)

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURpdFBqa1pBEAE&d=17924085&t=1

places/ChIJsXuPmQSLGGARnzbKzzaZjWM/reviews/ChZDSUhNMG9nS0VJQ0FnSURpdFBqa1pBEAE

A small restaurant in a quiet neighborhood off Platinum Street that has very good reviews so decided to try their lunch course. The service was just as you would expect and the dishes looked and tasted great. I could feel that a lot of thought has gone into the use of ingredients and presentation to give the feeling of Autumn. The portions are quite small though so perhaps can try a more expensive course next time. They have wine pairing for lunch too. Didn't expect the chef to come downstairs to send us off but it was a nice touch.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzMVpQaExnEAE&d=17924085&t=1

places/ChIJsXuPmQSLGGARnzbKzzaZjWM/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzMVpQaExnEAE

Perfect meal from start to finish. Really enjoyed the wine pairings which were predominantly French. Highly recommend for great value

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNRbXNqS3RnRRAB&d=17924085&t=1

places/ChIJsXuPmQSLGGARnzbKzzaZjWM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNRbXNqS3RnRRAB

Gentil H is located in a quiet residential area, and the place has very nice decor.

We wanted an escape from the Japanese food for our stay in Tokyo and decided on gentil h  based on the positive tabelog reviews.
We went for the 4000 yen lunch course.

There are only 5 or 6 tables in the restaurant. Service was good and the staff were very attentive (maybe a bit overly polite...but it’s japan anyway..)

Wine was on the expensive side, as a glass of wine starts at 1500 yen and the definition of a "glass" is different from the US standard.
I was expecting that they would at least fill "half of the glass"
(glass size is normal), but my glass was only 30-40% filled...
Nonetheless, the sauvignon blanc I had was delicious and went well with the food...

The lunch course consists of  4 appetizers/small plates), the main dish, and two desserts.
The first appetizer La Sphere(blue cheese coated in a ball) had a delicate and sophisticated taste. The other appetizers were good but not as memorable.

Main course was impressive!
We ordered duck breast and butterfish(managatsuo) for the main course.
The duck was cooked to the perfect doneness and skin was crispy! But I still prefer the old-fashioned redwine sauce over the japanese ume/plum sauce...
On the other hand, the  butterfish was the highlight of the course. The butterfish was topped with sliced radish and lotus root. Fish was  very tender and fresh. Moreover, the zucchini sauce was absolutely genius!

Chef Hirano presented each course to us   by himself, making the dining experience unique and personal. In spite of my very limited Japanese, the chef was very kind and willing to explain the ingredients to me in details.

Dessert was also above my expectation. The pumpkin ice cream with peanut butter cookies and chai sauce didn’t sound too promising nor french. But, it tasted really good and definitely the best pumpkin ice cream I ’ve had!
Pistachio macaron was a  nice surprise as well.
And the coffee was probably more delicious than in most cafes!

One thing to note is that the food portion is small. I don’t have a big appetite, but I didn’t feel full at all after the 3 courses... The whole dining experience was also  kind of long (3 hours).
But I guess these two things aren’t necessary downsides if one wants to enjoy a delicious meal with friends without being rushed or getting too full...

The only thing that I think could be significantly  improved at gentil h is the baguette.. It tasted like reheated frozen baguette --hard outside and too moist inside. Even baguette from costco is better than that...

Minus 1 star is for the wine price/portion and baguette.

But overall, I am very satisfied with the dining experience at gentil h.
Bravo Chef Hirano!

GENTIL H: Luxury French Cuisine in Minato, Tokyo

GENTIL H is a Michelin-starred French restaurant located in the Shirokanedai area of Tokyo. The restaurant is known for its French-Japanese fusion cuisine, emphasizing seasonal ingredients and meticulous preparation. Chef Keisuke Hirano, inspired by Joël Robuchon's culinary philosophy, personally presents each dish, ensuring a harmonious blend of flavors and textures.

Experience exquisite French cuisine with a Japanese touch at GENTIL H, offering meticulously crafted courses that highlight seasonal ingredients.

MENU SAISON

MENU LUXE

MENU GENTIL H

GENTIL H Menu

At GENTIL H, located in the serene Shirokanedai neighborhood of Tokyo, the culinary philosophy is a harmonious blend of French techniques and seasonal Japanese ingredients. The restaurant prides itself on crafting exquisite multi-course meals that reflect the changing seasons, ensuring each dish is a celebration of flavor and artistry. The menu is designed to provide an immersive dining experience, where every course tells a story, inviting guests to savor the nuances of each ingredient.

Unagi Pie: A delicate puff pastry filled with soft unagi and matsutake mushrooms, served with a creamy sauce.

Crab Douman Croquette: Crispy croquettes filled with rich crab meat, offering a delightful crunch.

Roast Iberico Pork: Tender and flavorful, this dish showcases the quality of Iberico pork, expertly roasted.

Chestnut and Pumpkin Dessert: A seasonal delight that combines the sweetness of chestnuts with creamy pumpkin.

GENTIL H offers a carefully curated selection of wines, predominantly French, to complement the exquisite dishes. Each wine is chosen to enhance the flavors of the food, making the dining experience even more memorable. The knowledgeable staff is always ready to recommend the perfect pairing, ensuring that every sip harmonizes with the meal.

While GENTIL H primarily focuses on French cuisine, the restaurant is attentive to dietary needs. Although vegetarian and vegan options may be limited, the staff is accommodating and willing to modify dishes to suit guests' preferences. Gluten-free options are also available upon request, ensuring that everyone can enjoy a delightful meal.

Chef Hirano's seasonal highlights include the butterfish, which has received rave reviews for its tenderness and flavor. The duck breast, cooked to perfection, is another must-try, showcasing the chef's skill in balancing flavors and textures. Each dish is a testament to the chef's dedication to quality and creativity.

Embark on a culinary adventure at GENTIL H in Minato City, Tokyo, where each meal is an opportunity to indulge in the finest French cuisine with a Japanese twist. Reserve your table today and immerse yourself in a dining experience that promises to be both memorable and delicious.

Savor exquisite cuisine at GENTIL H in Minato, Tokyo. Delight in a captivating atmosphere and unforgettable flavors. Book your table today!

Savor Exquisite Dining at GENTIL H, Minato Tokyo

Minato City Municipality

GENTIL H

Enjoy a selection of seasonal dishes in the 'MENU SAISON' lunch course.

Lunch Courses

Indulge in the 'MENU GENTIL H' dinner course featuring a variety of French-Japanese fusion dishes.

Dinner Courses

Tokyo

Gentil h

Experience Michelin-starred French-Japanese cuisine at GENTIL H in Minato, Tokyo. Savor seasonal dishes in an intimate setting. Reserve today!

GENTIL H Tokyo: Michelin French-Japanese Fusion Dining

Indulge in exquisite seasonal menus at GENTIL H in Shirokanedai, Tokyo. Enjoy personalized service and a cozy ambiance. Book your table now!

Explore GENTIL H Tokyo: Exclusive Lunch & Dinner Menus

GENTIL H in Minato, Tokyo, offers sophisticated French-Japanese cuisine, personalized chef experiences, and a cozy atmosphere. Discover its story today.

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