Overview of the menu
At Hanakoro, the culinary philosophy revolves around seasonal ingredients and traditional Japanese techniques. The menu is a harmonious blend of classic and contemporary dishes, showcasing the best of Japanese cuisine while embracing global influences. Each dish is crafted with precision, reflecting the chef's dedication to quality and artistry.
Signature dishes
- Sushi Platter - A selection of the freshest seasonal fish, expertly prepared and served with house-made soy sauce.
- Wagyu Beef - Tender cuts of premium Wagyu, grilled to perfection and served with a rich teriyaki glaze.
- Matcha Tiramisu - A unique twist on the classic dessert, infused with rich matcha flavor and layered with creamy mascarpone.
Beverages and pairings
The beverage menu at Hanakoro features a curated selection of sake, wines, and artisanal cocktails. Each drink is thoughtfully paired with the dishes to enhance the dining experience. Signature cocktails include the Yuzu Martini, a refreshing blend of yuzu juice and premium vodka, and the Hanakoro Highball, a delightful mix of Japanese whiskey and soda.
Dietary options
Hanakoro is committed to accommodating various dietary preferences. The menu includes vegetarian and vegan options, as well as gluten-free dishes. The staff is knowledgeable about allergens and can assist guests in making informed choices.
Chef recommendations
For a truly memorable experience, the chef recommends the seasonal tasting menu, which showcases the freshest ingredients of the moment. This menu is a celebration of flavors, textures, and culinary artistry, designed to take diners on a delightful journey through the seasons.
Experience the menu
Join us at Hanakoro in Minato City, Tokyo, to experience a culinary adventure that celebrates the essence of Japanese cuisine. Whether you're indulging in signature dishes or exploring seasonal offerings, every meal promises to be a memorable occasion.
