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Minato

L'AS is praised for its creative French cuisine, attentive service, and cozy atmosphere. Many patrons appreciate the monthly changing omakase course and the wine pairing options.

In the vibrant neighborhood of Minamiaoyama, L'AS stands out as a culinary beacon that embraces both its local community and visitors. This French-inspired restaurant, known for its creative dishes and elegant atmosphere, not only serves exquisite meals but also plays a significant role in promoting local culture and cuisine. Patrons often comment on the welcoming environment, making it a favored spot for both locals and tourists.

L'AS actively engages with its surroundings, hosting events that highlight local ingredients and culinary craftsmanship. This dedication enhances its reputation not just as a restaurant, but as a key player in the community.

Collaborates with local farmers to source fresh ingredients.

Partners with local artisans for unique dining experiences.

Supports local art initiatives with exhibitions in the restaurant.

L'AS frequently hosts events that celebrate the culinary arts, including wine tastings and special chef's nights. These gatherings provide an opportunity for food enthusiasts to connect with local chefs and experience seasonal offerings, fostering a sense of community and shared appreciation for fine dining.

L'AS is committed to sustainable practices, such as minimizing food waste and using eco-friendly materials in its operations. The restaurant actively seeks to reduce its environmental footprint while delivering a memorable dining experience.

"L'AS has become a cornerstone of our community, where food and art collide beautifully. It's not just dining; it's an experience that brings us together." - Local Artist

Join L'AS in celebrating the rich tapestry of culinary artistry and community. Whether you're looking for an exquisite meal or a place to connect with fellow food lovers, L'AS in Minato City welcomes you with open arms.

Asia

Japan

L'AS is a sophisticated dining establishment located in the upscale Minamiaoyama neighborhood of Tokyo. Known for its French-inspired set menus, this restaurant offers a unique culinary experience that combines traditional techniques with modern flair. The sleek interior, featuring an open kitchen, creates an inviting atmosphere where guests can watch chefs craft exquisite dishes. Established recently, L'AS has quickly gained a reputation for its adventurous menu and attentive service, making it a popular choice for both locals and visitors seeking a high-end dining experience.

The menu at L'AS features a variety of meticulously crafted dishes that highlight seasonal ingredients and innovative flavor combinations. Signature offerings include the foie gras 'sandwich,' a delightful twist on a classic, and the creamy mushroom soup with mascarpone, which has garnered rave reviews. Each dish is thoughtfully paired with a selection of fine wines, enhancing the overall dining experience. The attentive staff ensures that every course is served promptly, creating a seamless flow throughout the meal.

Situated in the fashionable Minamiaoyama area of Minato City, L'AS is surrounded by a vibrant cultural scene. The neighborhood is known for its boutique shops, art galleries, and stylish cafes, making it an ideal spot for a leisurely stroll before or after your meal. Just a short walk away, visitors can explore the stunning Nezu Museum, which showcases traditional Japanese art and beautiful gardens. This proximity to cultural landmarks enhances the dining experience, allowing guests to immerse themselves in the local atmosphere.

L'AS specializes in French-inspired cuisine.

Experience the culinary artistry at L'AS, where each dish is a celebration of flavor and creativity. Whether you're a local or visiting Tokyo, this restaurant promises an unforgettable dining experience. Make your reservation today and indulge in the exquisite offerings that await you.

French-inspired set menus, including a foie gras “sandwich,” in a sleek room with an open kitchen.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURucHI2UzVRRRAB&d=17924085&t=1

places/ChIJW_jeBGKLGGARH3w_v_2Mz_A/reviews/ChdDSUhNMG9nS0VJQ0FnSURucHI2UzVRRRAB

L'as was great! The food was adventurous for us, but very well done. A great way to expand culinary horizons. The courses were served promptly by a very friendly staff. The staff was very accommodating and were able to convey everything in English for us. Definitely worth checking out if you're after a very high end restaurant experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2OEtiVmxnRRAB&d=17924085&t=1

places/ChIJW_jeBGKLGGARH3w_v_2Mz_A/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2OEtiVmxnRRAB

I’m torn on L’as. The food was good and culinarily interesting; the foie gras crispy sandwich and cream of mushroom soup with mascarpone were table favorites. The wine pairing was well thought out. However, with that being said, I felt like I was on a factory floor; everything was rushed. The moment a dish was done the staff would descend and we would be instantly pushed into the next course. It was off putting.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzdHRDeWpRRRAB&d=17924085&t=1

places/ChIJW_jeBGKLGGARH3w_v_2Mz_A/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzdHRDeWpRRRAB

My wife surprised me with a birthday dinner at L'AS on our first trip to Japan. This restaurant did not disappoint. The people were so welcoming and they accomodate to our dietary needs pretty well. Loved the entire experience!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmbE9YTXhBRRAB&d=17924085&t=1

places/ChIJW_jeBGKLGGARH3w_v_2Mz_A/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmbE9YTXhBRRAB

Hidden gem, impressed by the foie gras sandwich and miso crab meat risoto, dont forget to get the signature drinks, super good! Will definitely come back next time in Tokyo

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYbHVlS1N3EAE&d=17924085&t=1

places/ChIJW_jeBGKLGGARH3w_v_2Mz_A/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYbHVlS1N3EAE

Second visit and still very impressive ! Love the sea urchin risotto so much! The non alcoholic drink pairing are amazing

L'AS: Luxury French Dining in Minato, Tokyo

L'AS, located in Minamiaoyama, Tokyo, is a French restaurant known for its omakase-style courses and monthly changing menu. The chef, Daisuke Kaneko, has been recognized in various culinary competitions.

History of L'AS French Restaurant in Tokyo's Minamiaoyama District.

Nestled in the fashionable Minamiaoyama district of Tokyo, 

 is a refined French dining establishment celebrated for its monthly rotating omakase course menus that showcase both creativity and culinary expertise. Since its inception, it has become a beacon for food lovers seeking adventurous yet elegantly simple French cuisine in Tokyo.

L'AS was founded in 2012 by the talented Chef Daisuke Kaneko, who brought a philosophy centered on simplicity and impeccable quality to Tokyo's culinary scene. The restaurant quickly gained attention for its unique approach to French cuisine, offering diners a carefully curated dining experience that reflects Chef Kaneko’s dedication to refined but unpretentious dishes.

In 2013, the restaurant made a strategic move to its current location in Minamiaoyama, a trendy Tokyo district known for its art galleries and upscale boutiques. This relocation not only elevated L'AS’s profile but also allowed Chef Kaneko to open CORK, a complementary establishment next door, expanding his culinary footprint in the city.

Chef Kaneko’s culinary excellence was formally recognized in 2014 when he received the prestigious 'GOLD EGG' award at the RED U-35 competition, regarded as one of Japan’s top culinary contests for young chefs. This accolade underscored L'AS's status as a destination for innovative French cuisine in Tokyo.

Building on this success, Chef Kaneko launched a new delicatessen brand called RECIPE & MARKET in 2016. This brand broadened his culinary reach with a casual restaurant located in Tokyo Midtown, Roppongi, and expanded to three take-away-only stores situated in prominent Tokyo locations such as the Shibuya Tokyu Foodshow, Ebisu Atre, and Odakyu Department Store in Shinjuku.

L'AS's commitment to delivering exceptional quality and value did not go unnoticed by culinary critics. In the 2025 Michelin Guide Tokyo, the restaurant was honored with the Bib Gourmand award. This recognition highlights establishments that serve high-quality dishes at good prices, cementing L'AS as a must-visit spot for discerning diners seeking an outstanding French dining experience without exorbitant costs.

 L'AS was opened by Chef Daisuke Kaneko in Tokyo.

 Relocated to the Minamiaoyama district and launched CORK next door.

 Awarded the 'GOLD EGG' in the RED U-35 culinary competition.

 Introduced RECIPE & MARKET brand with casual and take-away spots across Tokyo.

Restroom

Live Music

Outdoor Seating

Curbside Pickup

Takeout

Delivery

In the heart of Tokyo's fashionable Minamiaoyama district, L'AS beckons culinary enthusiasts with a promise of unparalleled flavors and an inviting atmosphere. This chic eatery, tucked within the elegant confines of Kotori Building, radiates a contemporary charm that beautifully intertwines modern aesthetics with traditional Japanese hospitality. The soft glow of ambient lighting casts a warm hue over a brilliantly curated menu that showcases an exquisite blend of local ingredients and innovative techniques, creating dishes that are not only delicious but also visually striking. L'AS isn’t just a meal; it’s a captivating escape into the culinary arts, ensconced in one of Tokyo’s most dynamic districts.

L'AS

A monthly changing course featuring 9 to 10 dishes, including amuse, appetizers, fish and meat dishes, pre-dessert, dessert, and herb tea.

Amuse

Foie gras crispy sand

First appetizer

Second appetizer

Fish dish

Meat dish

Pre-dessert

Dessert

Herb tea

Omakase Course

L'AS offers an exquisite dining experience in Tokyo’s Minato City, blending French culinary techniques with Japanese sensibilities. With a focus on seasonal ingredients, the menu features a dynamic omakase course that introduces diners to a symphony of flavors through multiple courses. Each dish is crafted with precision, highlighting the chef’s commitment to artistry and innovation.

Foie gras crispy sand: A luxurious starter combining crispy textures with rich flavors.

Sea urchin risotto: Creamy and umami-rich, this dish captures the essence of coastal Japan.

Miso crab meat risotto: An exquisite blend of flavors, showcasing the best of Japanese ingredients.

At L'AS, the beverage selection is meticulously curated to enhance each dish. The wine pairings are designed to complement the unique flavors of the menu, while signature cocktails like the herb-infused concoctions provide an exciting twist. Non-alcoholic options are equally impressive, featuring artisanal teas and house-made sodas.

L'AS accommodates various dietary needs, offering gluten-free options and careful attention to allergens. However, vegetarian and vegan options are limited, reflecting the restaurant's focus on traditional French cuisine.

The chef recommends the seasonal fish dish, expertly prepared with local ingredients that reflect the changing seasons. This dish showcases the freshness that Tokyo's markets have to offer.

Discover the culinary wonders at L'AS in Minato, Tokyo. Each visit promises a memorable experience shaped by creativity and tradition—perfect for food enthusiasts seeking an unforgettable meal.

Savor exquisite dishes at L'AS in Minamiaoyama, Tokyo's hidden gem. Dive into an unforgettable culinary experience today!

Dine at L'AS, Minamiaoyama Tokyo's Culinary Gem

Minato City Municipality

A selection of wines, including champagne and four kinds of wines, paired with each dish of the omakase course.

Wine Pairing Course

A selection of non-alcoholic drinks such as herb drinks, teas, and fruit cocktails, paired with each dish of the omakase course.

Non-Alcoholic Pairing

A special cake to celebrate occasions like birthdays or anniversaries, available upon advance order.

Anniversary Cake

Experience French-inspired culinary artistry at L'AS in Minato City Tokyo Japan.

Nestled in the chic neighborhood of Minamiaoyama, L'AS offers an exceptional dining journey with its refined French-inspired set menus presented in a sleek setting featuring an open kitchen. This high-end restaurant is perfect for food enthusiasts eager to explore bold culinary horizons and enjoy a sophisticated ambiance in Tokyo's Minato City.

L'AS delights guests with a carefully curated omakase course featuring creative dishes such as the famous foie gras crispy sandwich and the luxurious miso crab meat risotto. Each course is thoughtfully paired with exquisite beverages to elevate the dining experience.

For 5500 JPY, savor a selection of champagne and four kinds of fine wines expertly matched to each dish.

For 3190 JPY, enjoy a creative lineup of herb drinks, teas, and fruit cocktails paired with each course.

Celebrate special moments with a beautifully crafted cake available for 2200 JPY by advance order.

Expect attentive, English-speaking staff who ensure a seamless experience, whether you’re indulging in lunch or dinner. While the pace can be brisk to accommodate multiple exquisite courses, the friendly service and extraordinary dishes make it worthwhile. The setting is intimate and modern, ideal for special celebrations or an adventurous gourmet outing.

No takeout or delivery, emphasizing a focused sit-down culinary adventure.

Secure your table in advance to experience this hidden gem in vibrant Tokyo.

Accepts credit cards for convenience; cash only is not required.

Tokyo

Experience exquisite French cuisine with a Japanese twist at L'AS in Minamiaoyama, Tokyo. Enjoy innovative dishes and elegant ambience.

L'AS: Top Japanese Restaurant in Minamiaoyama, Tokyo

Delight in seasonal menus and exceptional wine pairings at L'AS, Tokyo's acclaimed French-Japanese fusion restaurant located in Minamiaoyama.

Discover Tokyo’s Finest Dining: L'AS in Minamiaoyama

Learn about L'AS, a celebrated culinary spot in Minamiaoyama, Tokyo, renowned for its innovative menu, chef Daisuke Kaneko, and a rich history since 2012.

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