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Narisawa is renowned for its innovative Satoyama cuisine, blending traditional Japanese ingredients with European techniques. The seasonal tasting menu features dishes like Temari, Bread of the Forest 2010, and Cherry Salmon. The restaurant has received accolades such as two Michelin stars and a Michelin Green Star for sustainability. Reviews highlight the exceptional service, attention to detail, and the unique dining experience. Vegetarian and vegan options are available upon request.

Discover Narisawa: Tokyo's Pinnacle of Innovative Japanese Fine Dining

Nestled in the chic Minamiaoyama district of Tokyo's Minato City, Narisawa stands as a beacon of culinary innovation and sustainability in Japan. This two Michelin-starred restaurant has captivated food enthusiasts with its unique Satoyama cuisine, which artfully combines traditional Japanese ingredients with refined European cooking techniques. The atmosphere inside Narisawa is intimate yet spacious, perfect for those seeking a refined dining experience that feels both exclusive and welcoming.

A Seasonal Culinary Journey Like No Other

Narisawa's carefully curated seasonal tasting menu is a celebration of nature’s bounty and culinary artistry. Guests can expect to indulge in creations such as the nostalgic 'Bread of the Forest 2010' and delicately prepared 'Cherry Salmon.' Each dish is a masterpiece of presentation and flavor, showcasing meticulous attention to detail and an unwavering commitment to freshness. The restaurant’s commitment to sustainability is recognized with a Michelin Green Star, reflecting thoughtful sourcing and eco-conscious practices that resonate with modern diners.

Guests consistently praise Narisawa for its polite, knowledgeable staff who go above and beyond to create a memorable dining experience. The chef personally ensures accommodations for dietary restrictions, including vegan and shellfish allergies, making it a welcoming choice for diverse palates. Whether savoring an exquisite lunch or a celebratory dinner with expertly paired Japanese wines and premium sakes, visitors find the experience both luxurious and heartfelt.

Yes, reservations are required to secure your table.

Does Narisawa offer vegetarian or vegan options? 

Yes, vegetarian and vegan menus are available upon request at the time of booking.

Coin parking is available near the restaurant.

What is the average price per person at Narisawa? 

The average price per person ranges between JPY 80,000 and JPY 99,999.

The community sentiment around Narisawa is overwhelmingly positive, with diners consistently applauding the restaurant's innovative dishes, impeccable service, and dedication to sustainability. Guests appreciate the personalized experience, from accommodating dietary needs to the refined pairing of Japanese wines and sakes that elevate the tasting menu. While a few have noted that some dishes may not suit every palate, the overall consensus is that Narisawa offers a truly exceptional fine dining experience that reflects the pinnacle of Japanese culinary artistry.

Asia

Japan

Nestled in the heart of Minato City, Tokyo, Narisawa is not just a restaurant; it’s a culinary journey that celebrates the essence of Japanese nature. With two Michelin stars, this fine-dining establishment is renowned for its innovative approach to seasonal ingredients, transforming them into exquisite dishes that tell a story. The ambiance is minimalist yet inviting, allowing the artistry of the food to take center stage. Guests are greeted with a warm smile and an experience that begins with the aroma of freshly baked bread, crafted right at your table.

At Narisawa, every dish is a masterpiece, with standout offerings like the "Bread of the Earth," a warm, crusty loaf served with a selection of rich butters, and the "Sustainable Japanese Cuisine" tasting menu that showcases the freshest seasonal ingredients. Each plate is meticulously crafted, not only for flavor but also for visual appeal, making dining here a feast for the senses. The restaurant’s commitment to sustainability is evident, as they source ingredients from local farms and fisheries, ensuring that every bite is both delicious and responsible.

One of the unique experiences at Narisawa is the opportunity to witness the chef’s artistry firsthand. The open kitchen design allows diners to see the meticulous preparation of each dish, adding an extra layer of excitement to the dining experience. A fun fact: Chef Yoshihiro Narisawa, who trained in France, brings a blend of French techniques and Japanese flavors to the table, creating a harmonious balance that is both innovative and deeply rooted in tradition.

Narisawa is renowned for its innovative approach to Japanese cuisine, focusing on seasonal ingredients and sustainable practices.

For an unforgettable dining experience that combines artistry, flavor, and sustainability in a serene setting.

Narisawa is conveniently located near several attractions, including the stylish boutiques of Aoyama and the tranquil greenery of Shinjuku Gyoen National Garden.

Whether you’re a local or a traveler, Narisawa invites you to indulge in a dining experience that transcends the ordinary. Book your table now and savor the flavors of Japan like never before.

Fine-dining restaurant serving a seasonal & carefully sourced menu of innovative Japanese dishes.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmMXFqblVREAE&d=17924085&t=1

places/ChIJrbAVNIOMGGARXNvkApcqvng/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmMXFqblVREAE

What an experience! And I mean EXPERIENCE. From baking fresh bread at the table to the attention to detail out forth on each plate, the whole production sang brilliance.

I admit I did not know Narisawa had two Michelin stars when I dined (a friend who apprenticed under Chef told me to eat here), but I think that almost helped not have any expectations. The service staff was polite and knowledgeable. Chef was even willing to accommodate my shellfish allergy.

It’s a small and minimal space, but feels open and airy. It was perfect for a celebratory dinner with friends!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuNnNYdmFnEAE&d=17924085&t=1

places/ChIJrbAVNIOMGGARXNvkApcqvng/reviews/ChZDSUhNMG9nS0VJQ0FnSURuNnNYdmFnEAE

We had an exceptional dinner, opting for the wine and sake pairing. They were incredibly accommodating of my girlfriend’s vegan dietary restrictions, and every dish we tried was outstanding. The pairing of Japanese wines and premium sakes was the perfect complement to the meal. This was hands down the best food we had on our trip, and possibly the best meal of the year. In my opinion, they are fully deserving of a third Michelin star. We can’t wait to return!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYLW9PR3BBRRAB&d=17924085&t=1

places/ChIJrbAVNIOMGGARXNvkApcqvng/reviews/ChdDSUhNMG9nS0VJQ0FnSURYLW9PR3BBRRAB

My wife and I had lunch here today and our experience has been outstanding.

The service is quick, attentive and polite. The food was exceptional and the atmosphere is intimate yet large enough to host multiple tables with guests. Overall, an outstanding experience with amazing food and great tea pairing. 🍵

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2a3JQVVdnEAE&d=17924085&t=1

places/ChIJrbAVNIOMGGARXNvkApcqvng/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2a3JQVVdnEAE

The food overall was excellent. I just have 1 dessert I didnt enjoy and this was the red bean and matcha jelly one, just too sweet/textures didnt blend well also the honeycomb grape dessert was visually underwhelming also I dont know why so many fine dining resturants do this same honeycomb decoration, it would be nice to see something more unique. I enjoyed all the mains they were delicious and Michelin worthy however the fish ball course didn’t taste good, I couldn’t finish it. Overall delicious though and im glad I got to experience this famous restaurant!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQM09QSjhBRRAB&d=17924085&t=1

places/ChIJrbAVNIOMGGARXNvkApcqvng/reviews/ChdDSUhNMG9nS0VJQ0FnSURQM09QSjhBRRAB

Food was very innovative and quality, but for a restaurant of this price, I'd expect to be wow'd a bit more often. Only for one dish was my reaction "wow this is amazing". For two dishes my reaction was "I don't like this". And for the rest, "just as expected".

Experience Michelin-Star Dining at Narisawa, Minamiaoyama Tokyo

Established in 2003 by Chef Yoshihiro Narisawa, the restaurant has been a pioneer in promoting sustainable and innovative Japanese cuisine. It has consistently ranked among the world's top restaurants and has received numerous accolades, including two Michelin stars and a Michelin Green Star for sustainability.

The Historical Journey of Narisawa Restaurant in Tokyo, Japan.

Established in 2003, Narisawa has become a cornerstone of fine dining in Japan, combining innovation with sustainability. Founded by Chef Yoshihiro Narisawa, this restaurant is located in the chic Minami Aoyama district of Tokyo. It is celebrated for its avant-garde approach to Japanese cuisine, emphasizing seasonal and locally sourced ingredients.

 Narisawa opened in Minami Aoyama, Tokyo.

 Ranked 20th in The World's 50 Best Restaurants.

 Inaugural winner of the Sustainable Restaurant Award.

 Ranked 8th in The World's 50 Best Restaurants.

Narisawa's commitment to sustainability and innovation has not only earned it Michelin stars but also a Michelin Green Star, distinguishing it as a leader in environmentally responsible culinary practices. This dedication resonates in every dish, reflecting the beauty of Japanese culture and seasonal ingredients.

For those looking to explore a **unique dining experience**, Narisawa offers more than just a meal; it's a celebration of nature and Japanese culinary art. The restaurant invites guests to indulge in a carefully crafted menu that changes with the seasons, showcasing innovative techniques and presentations that leave a lasting impression.

Whether you are a local or a traveler, visiting Narisawa is not just about enjoying exquisite food; it's about experiencing a philosophy centered around sustainability and respect for the environment. This ethos is what makes Narisawa truly stand out in the vibrant culinary landscape of Tokyo.

A seasonal tasting menu inspired by Japan's natural landscapes, featuring dishes like Temari, Bread of the Forest 2010, and Cherry Salmon.

Temari

Bread of the Forest 2010

Cherry Salmon

Spiny Lobster

Wagyu Beef

Matcha Tea

Okinawan Pineapple and Mango Monaka

Innovative Satoyama Cuisine

Nestled in the heart of Tokyo's Minato City, Narisawa offers an exquisite dining experience that celebrates the essence of Japan's natural landscapes. Their seasonal tasting menu is a masterful journey through innovative Satoyama cuisine, artfully crafted to showcase the freshest, locally sourced ingredients in breathtaking presentations.

Begin your culinary journey with a delicate fusion of root vegetables, crab, and scallop in the signature Temari. This dish captures the subtle umami of the sea and earth, creating a harmonious and refreshing introduction to the meal.

 – Crafted with wild yeast harvested from the pristine Shirakami-Sanchi mountain range, complemented by luscious moss butter for a truly earthy flavor.

 – Featuring pristine Hokkaido cherry salmon paired with seasonal vegetables and topped with delicate caviar to elevate every bite.

 – Sourced from Shizuoka, this succulent spiny lobster exemplifies premium Japanese seafood craftsmanship.

 – Luxuriously tender Wagyu infused with a hint of charcoal powder, delivering a smoky depth that melts in your mouth.

 – A refined dessert highlighting the rich bitter-sweet nuances of authentic Japanese matcha.

 – Juicy tropical fruits encased in delicate mochi wafers, offering a refreshing and textural contrast to conclude your meal.

Complement your meal with an expertly curated selection of Japanese wines, premium sakes, and artisanal teas. The beverage pairings are thoughtfully designed to enhance the delicate flavors of each dish, creating a memorable sensory experience.

Discover Narisawa in Tokyo’s Minamiaoyama, a renowned restaurant offering exquisite Japanese cuisine with innovative flair.

Narisawa: Exquisite Dining in Minamiaoyama, Tokyo

Minato City Municipality

Narisawa

Vegetarian and vegan menus available upon request at the time of booking.

Vegetarian Options

Offers wine pairings that enhance the meal, including rare Japanese sakes and wines.

Wine Pairing

Discover Narisawa: Tokyo's Pinnacle of Innovative Japanese Cuisine at Minamiaoyama Garden Court 15, Minato City, Tokyo, Japan 107-0062 

 is not just a restaurant; it's an unforgettable culinary journey nestled in the heart of Tokyo’s upscale Minamiaoyama district. This two Michelin-starred establishment, located at 南青山ガーデンコート 15, redefines modern Japanese dining with its artistic and seasonal menu that celebrates the rich flavors and pure ingredients sourced meticulously from Japan’s diverse landscapes.

Exceptional Dining Experience with Seasonal Innovation

At Narisawa, each dish is a masterpiece that combines traditional Japanese techniques with avant-garde presentation. Diners can expect a multi-course tasting menu that changes with the seasons, showcasing the freshest local produce, wild herbs, and sustainable seafood. From the moment you arrive, the intimate and airy atmosphere enhances the sophisticated yet welcoming vibe, making it perfect for special celebrations or a refined night out in Tokyo.

Accommodations for Dietary Preferences and Beverage Pairings

Narisawa prides itself on exceptional service, including accommodating dietary restrictions with advance notice. Vegetarian and vegan menus are thoughtfully crafted upon request, ensuring an inclusive experience without compromising on creativity or flavor. Complement your meal with expertly curated wine pairings featuring rare Japanese sakes and vintages that elevate every bite to a celebration of Japan’s culinary heritage.

What Makes Narisawa Stand Out in Tokyo's Fine Dining Scene

 carefully sourced from local Japanese ingredients.

 sake and wine selections that enhance dining.

 including allergy accommodations and attentive staff.

Plan Your Visit to Narisawa in Minato City

Located at 2-chōme−6−15 南青山ガーデンコート, Minamiaoyama, Narisawa invites foodies and travelers seeking one of Tokyo's best contemporary Japanese dining experiences. Reservations are recommended to secure your place in this intimate setting. The restaurant offers dine-in services with options for lunch and dinner, including coffee, beer, wine, and innovative cocktails. Payment is convenient with credit, debit, and NFC options accepted. While outdoor seating is not available, the elegant indoor ambiance more than compensates.

Patrons consistently praise Narisawa for its exceptional attention to detail, from baking fresh bread tableside to accommodating special dietary needs with grace. The innovative dishes paired with rare Japanese sakes and wines create a harmonious and memorable meal, often described as one of the best dining experiences in Tokyo. Whether celebrating with friends or enjoying an intimate lunch, guests find the atmosphere both intimate and perfectly suited to savoring every exquisite bite.

Discover Narisawa: Tokyo's Michelin Two-Star Culinary Gem

Nestled in the vibrant Minato City district of Tokyo, Narisawa stands as a beacon of innovation and sustainability in Japanese fine dining. This celebrated two-star Michelin restaurant offers an exquisite journey through seasonal dishes, meticulously crafted to reflect the harmony between nature and gastronomy. Renowned for its unique dining experiences, Narisawa delights guests with exceptional service and a menu that thoughtfully accommodates vegetarian and vegan preferences, making it a versatile choice for diverse palates.

Exceptional Culinary Craftsmanship and Experience

From the moment you step inside, Narisawa’s minimalist yet airy ambiance sets the perfect stage for a memorable meal. Guests often highlight the personalized touches like freshly baked bread served at the table and the attentive accommodation of dietary restrictions. The innovative approach to traditional Japanese ingredients, combined with a wine and sake pairing curated to perfection, elevates every course to a celebration of flavor and artistry. This restaurant's commitment to sustainability and seasonality is evident in every dish, providing not just a meal but an immersive cultural experience.

While Narisawa offers an unforgettable dining experience, prospective visitors should be aware of a few potential drawbacks. The restaurant’s exclusivity means seating is limited, so reservations are required well in advance and can be competitive. The high price point reflects the restaurant's premium quality and service but may not suit all budgets. Additionally, although the menu is innovative, some guests have found particular dishes less appealing or too experimental, which is common in avant-garde dining. Being prepared for this balance of artistry and personal taste can help manage expectations.

Why Narisawa Stands Out in Tokyo’s Dining Scene

Innovative and sustainable Japanese cuisine:

 Utilizing seasonal and locally sourced ingredients to craft unique dishes that reflect Japan’s natural bounty.

 Attentive, knowledgeable staff dedicated to enhancing the guest experience with personalized touches.

 From bread baked tableside to thoughtful wine and sake pairings, every element is crafted to impress.

 Accommodates diverse dietary needs without compromising on flavor or creativity.

 A mark of culinary excellence and innovation recognized globally.

Tokyo

Savor innovative Japanese cuisine at Narisawa in Minato. Enjoy seasonal dishes crafted by Chef Yoshihiro Narisawa. Book your unforgettable dining experience!

Taste Tokyo: Narisawa's Michelin Star Experience

Discover top tips for dining at Narisawa, Tokyo's Michelin-starred gem. From reservations to dress code, ensure a flawless dining experience!

Plan Your Visit to Narisawa: Essential Tips

Learn about Narisawa, a two-Michelin-star restaurant in Tokyo that redefines Japanese dining with sustainable and innovative cuisine. Dive into our history!

Innovative Satoyama Cuisine

Starters

Mains

Desserts

Drinks and Pairings