Overview of the menu
Nihonryōri Kanda, located in the heart of Minato City, Tokyo, is an upscale restaurant that offers a unique dining experience centered around high-concept Japanese cuisine. With a focus on seasonal ingredients and traditional techniques, Chef Hiroyuki Kanda creates dishes that are both visually stunning and rich in flavor. The restaurant's culinary philosophy emphasizes harmony and balance, showcasing a remarkable diversity of flavors that seamlessly complement each other. This Michelin-starred establishment invites guests to indulge in an exquisite journey through the art of Japanese cooking.
Signature dishes
- Abalone with Savory Egg Custard: A luxurious dish featuring tender abalone paired with a rich egg custard, priced at ¥10,000. Pressed Sushi with Aji: Delicate sushi made with fresh aji, served with sushi rice, priced at ¥8,000. Fatty Tuna with White Truffle and Sea Salt: An exquisite combination of fatty tuna enhanced with white truffle, priced at ¥12,000. Caviar with Scallion Sesame Tofu: A luxurious starter featuring caviar and scallion sesame tofu, priced at ¥5,000. Matsutake Mushroom Soup: A comforting soup made with matsutake mushrooms and dashi, priced at ¥4,000. Grilled Ayu Sweetfish: A seasonal delicacy, grilled to perfection and seasoned with salt, priced at ¥9,000. Wagyu Beef Sukiyaki over Rice: A hearty dish featuring premium wagyu beef, served with rice and sukiyaki sauce, priced at ¥15,000. Seasonal Fruit Sorbet: A refreshing dessert made with seasonal fruits, priced at ¥3,000. Matcha Green Tea Ice Cream: A delightful dessert made with matcha, priced at ¥3,500.
Beverages and pairings
Nihonryōri Kanda offers a curated selection of beverages to complement its exquisite dishes. Guests can enjoy a variety of premium sake, expertly chosen to enhance the flavors of the cuisine. The restaurant also serves a selection of fine wines and artisanal cocktails, crafted with precision and creativity. Pairing recommendations are available, ensuring that each sip elevates the dining experience.
Dietary options
While Nihonryōri Kanda specializes in traditional Japanese cuisine, it is important to note that the menu does not cater to vegetarian or vegan diets. Guests with gluten allergies or other dietary restrictions are encouraged to inform the staff, who will do their best to accommodate special requests.
Chef recommendations
Chef Hiroyuki Kanda often highlights seasonal ingredients in his dishes, making each visit a unique experience. The Grilled Ayu Sweetfish is a must-try during the summer months, while the Matsutake Mushroom Soup is perfect for autumn. Guests are encouraged to ask about the chef's current favorites, as they change frequently based on availability and inspiration.
Experience the menu
Indulge in the artistry of Japanese cuisine at Nihonryōri Kanda, where each dish tells a story and every meal is an experience. Reserve your table today and savor the flavors of Tokyo.
