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Minato

Nihonryōri Kanda is a Michelin 3-star kaiseki restaurant in Tokyo, renowned for its personalized seasonal tasting menu crafted by Chef Hiroyuki Kanda. The intimate setting features a nine-seat counter and private rooms, offering a serene dining experience. Reviews highlight the precision of the cuisine, the diversity of flavors, and the knowledgeable staff. Some patrons note the lack of a formal menu and the surprise element of the dining experience, which adds to the charm but may cause uncertainty for first-time visitors.

Nihonryōri Kanda Tokyo dining experience overview.

 nestled in the heart of Minato City, Tokyo. Celebrated for its exquisite seasonal tasting menus crafted by the acclaimed Chef Hiroyuki Kanda, this intimate venue offers a serene and refined dining atmosphere. The cozy nine-seat counter alongside private rooms ensures a personalized experience where precision and artistry meet tradition.

Guests rave about standout dishes such as the delicate caviar, scallion sesame tofu, and pristine white fish – all epitomizing the chef’s meticulous attention to detail and innovative flavor combinations. The culinary journey is a harmonious blend of elegance and balance, showcasing both the heritage of traditional Japanese cuisine and contemporary finesse. Patrons often compare the warm hospitality and relaxed ambiance to being lovingly served by a mother in a homely setting, rather than a formal Michelin-starred establishment.

Nihonryōri Kanda offers an upscale yet intimate environment with counter seating that allows diners to witness the chef’s artistry firsthand, complemented by private rooms for a more secluded experience. While there is no printed menu, adding an element of surprise to the tasting journey, some guests find this a charming feature, others note it can cause uncertainty regarding pricing and dish selection. The staff is known for being knowledgeable and accommodating, although occasional language barriers have been observed. Overall, the welcoming service and tranquil setting create an unforgettable dining occasion.

Situated on the first floor of Toranomon Hills Residential Tower, 1-1-1 Atago, Minato City, Tokyo. Reservations can be made by calling +81 3-6459-0176.

Open Monday through Saturday from 5:00 PM to 9:00 PM. Closed Sundays and public holidays.

Smart-casual attire is recommended to complement the elegant setting.

The tasting menu starts at 54,450 yen, inclusive of tax and service charge. Prices fluctuate based on seasonal ingredients and consumption.

Personalized menus are available upon request; informing staff about dietary restrictions in advance is advised.

What is the price of the tasting menu at Nihonryōri Kanda?

 The tasting menu starts from 54,450 yen, including consumption tax and a 10% service charge. Prices may vary depending on the season and the amount consumed.

Does Nihonryōri Kanda accept reservations?

 Yes, reservations are required and can be made by calling +81 3-6459-0176.

Is there a dress code at Nihonryōri Kanda?

 While there is no formal dress code, it is recommended to dress smart-casual to match the upscale dining environment.

Are there vegetarian options available at Nihonryōri Kanda?

 The restaurant offers a personalized tasting menu based on seasonal ingredients. It's advisable to inform the staff in advance about any dietary restrictions or preferences.

What are the operating hours of Nihonryōri Kanda?

 The restaurant operates from 5:00 PM to 9:00 PM, Monday through Saturday, and is closed on Sundays and public holidays.

Asia

Japan

Overview  
Nihonryōri Kanda, nestled in the heart of Tokyo's Minato City, is a culinary gem that embodies the essence of traditional Japanese cuisine. This 3 Michelin-starred restaurant offers an intimate dining experience, where every dish tells a story of meticulous craftsmanship and seasonal ingredients. With its elegant ambiance and attentive service, Kanda invites guests to embark on a gastronomic journey that celebrates the rich flavors and artistry of Japan.

As you step into Kanda, the serene atmosphere envelops you, with soft lighting and minimalist decor that reflect the beauty of Japanese aesthetics. The restaurant features counter seating and private rooms, providing a personalized touch to your dining experience. The chef, renowned for his dedication to quality, crafts each meal with precision, ensuring that every bite is a harmonious blend of flavors.

At Kanda, the menu is a carefully curated selection of seasonal dishes that showcase the chef's creativity and respect for traditional techniques. Signature highlights include the exquisite caviar paired with scallion sesame tofu, a dish that balances richness with a delicate touch. Another must-try is the white fish, prepared to perfection, allowing the natural flavors to shine through. Each dish is a testament to the chef's artistry, designed to evoke a sense of place and time.

Kanda is renowned for its exceptional kaiseki dining experience, showcasing seasonal ingredients and meticulous presentation.

For an unforgettable culinary journey that combines tradition with innovation, all within a serene and elegant setting.

Kanda is conveniently located near several attractions, including the Tokyo Tower and the Imperial Palace, making it an ideal stop for food lovers exploring the city.

The chef at Kanda, known for his dedication and passion, often shares stories of his culinary journey, which began in his mother city. His commitment to sourcing the finest ingredients ensures that each dish is not only a feast for the palate but also a celebration of Japanese culture.

Embark on a culinary adventure at Nihonryōri Kanda, where tradition meets innovation in every dish. Whether you're a seasoned foodie or a curious traveler, this restaurant promises an experience that will linger in your memory long after the last bite. Reserve your table today and discover the magic of Kanda.

Upscale destination with counter seating & private rooms offering high-concept cuisine, plus sake.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNEajhlaXVBRRAB&d=17924085&t=1

places/ChIJP-dHJnSLGGAR6lRM5169Uj0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNEajhlaXVBRRAB

Our second experience at a 3 Michelin star restaurant in Tokyo was truly unforgettable! The cuisine was absolutely outstanding, showcasing a remarkable diversity in flavors that seamlessly complemented each other. What struck us most was the relaxed ambiance and the chef's effortless yet flamboyant approach to preparing the dishes. It felt as we were being served by a loving mother in the comfort of our own home, rather than by a globally renowned chef.

However, we must deduct one star for the lack of a menu and clarity on pricing (except for drinks), leaving us somewhat uncertain beforehand. While the surprise element adds to the restaurant's charm, clearer communication regarding the dining experience would enhance the overall satisfaction.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURielltSmdnRRAB&d=17924085&t=1

places/ChIJP-dHJnSLGGAR6lRM5169Uj0/reviews/ChdDSUhNMG9nS0VJQ0FnSURielltSmdnRRAB

Not a single negative thing I can say about this restaurant. The caviar, scallion sesame tofu and white fish is definitely worthy to be the signature dish. Enjoy Kanda San's magic here.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNkdU4zVDh3RRAB&d=17924085&t=1

places/ChIJP-dHJnSLGGAR6lRM5169Uj0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNkdU4zVDh3RRAB

Absolutely love this place. The chef is very impressive with his cooking skill and presentation yet he is also great in both English and French too. I can tell how he work so hard to improve his everything every day. The flavor profile totally matches my cup of tea. This might became my most fav Japanese restaurant in Tokyo. Everyone working here seem to be very nice and knowledgeable as well. I would definitely go back.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURSMFlHam1RRRAB&d=17924085&t=1

places/ChIJP-dHJnSLGGAR6lRM5169Uj0/reviews/ChdDSUhNMG9nS0VJQ0FnSURSMFlHam1RRRAB

Very fine restaurant in a traditional location. Every dish is special, very balanced and elegant. The chef brings the specialties from its mother city to Tokyo. The personnel very welcoming and nice.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQta29iLUtREAE&d=17924085&t=1

places/ChIJP-dHJnSLGGAR6lRM5169Uj0/reviews/ChZDSUhNMG9nS0VJQ0FnSUQta29iLUtREAE

Maybe we have too much expectation of a 3 stars Michelin restaurant. First of all the foods are good but not great (as I have paid in an high amount so it is reasonable to have some high quality food, right?) The staffs are not good enough, woman wears kimono was terrible, she should introduce every single plate to customers but maybe we are not Japanese, she expected we can’t understand Japanese so she introduced in a very soso way, obviously not up to standard. For the chef, he just said Hi to us and keep on serving his Japanese customers only. Seems like we don’t have the same level as other customers. To be honest, we don’t know how they can get a 3 stars with foods and service are below standard…. Extremely disappointed and we don’t recommend to anyone!

Experience Luxury Dining at Nihonryōri Kanda in Minato, Tokyo

Nihonryōri Kanda, located in Tokyo's Minato City, is a Michelin 3-star kaiseki restaurant helmed by Chef Hiroyuki Kanda. The restaurant is renowned for its personalized seasonal tasting menu, crafted based on the freshest ingredients available. The intimate setting features a nine-seat counter and private rooms, offering a serene dining experience. Chef Kanda's culinary journey includes training in Osaka and Paris, leading to the establishment of this esteemed dining destination.

Nihonryōri Kanda: A Michelin Three-Star Journey in Tokyo's Minato City 

Nestled in the vibrant district of Minato City, Tokyo, Nihonryōri Kanda stands as a beacon of exquisite Japanese haute cuisine. This Michelin three-star kaiseki restaurant is the creation of Chef Hiroyuki Kanda, whose culinary artistry has transformed traditional flavors into sublime seasonal tasting menus. Renowned for its meticulous use of the freshest ingredients, the restaurant offers a personalized dining experience that captivates food enthusiasts and connoisseurs alike.

The inception and rise of Nihonryōri Kanda

The journey began in 2004 when Chef Hiroyuki Kanda opened Nihonryōri Kanda in Tokyo, bringing with him a rich background enriched by training in Osaka and Paris. His vision was to create a dining sanctuary where each dish reflects the harmony of nature's seasons with refined culinary techniques. From humble beginnings, the restaurant's commitment to excellence soon caught the eyes of critics and food lovers.

In 2007, just three years after its opening, Nihonryōri Kanda earned its first Michelin star, a testament to the exceptional quality and creativity of Chef Kanda's kitchen. This recognition propelled the restaurant into the elite culinary scene of Tokyo. Only three years later, in 2010, Nihonryōri Kanda achieved the coveted Michelin 3-star status, cementing its place among Japan's finest dining establishments.

Nihonryōri Kanda provides an intimate setting featuring a nine-seat counter alongside private rooms, allowing guests to fully immerse themselves in the serene ambiance. The chef’s effortless yet flamboyant approach to preparing dishes creates a welcoming atmosphere, often described as being served by a caring host in the comfort of one’s own home. This refined yet relaxed environment makes it an ideal spot for discerning foodies seeking both authenticity and innovation in Japanese cuisine.

Chef Kanda's menu is a carefully curated seasonal tasting journey that highlights a remarkable diversity of flavors. Signature dishes like the caviar with scallion sesame tofu and delicate white fish showcase his skillful balance of texture and taste. Each plate reflects an elegant harmony, inviting guests to savor the finest aspects of Japanese culinary tradition elevated to a contemporary art form.

 Chef Hiroyuki Kanda opens Nihonryōri Kanda in Tokyo, marking the birth of a now-iconic kaiseki restaurant.

 Nihonryōri Kanda earns its first Michelin star, signaling its emergence in Tokyo’s gourmet scene.

 The restaurant achieves the prestigious 3-star Michelin rating, recognized for culinary excellence and service.

In the heart of Tokyo's bustling Minato City, Nihonryōri Kanda emerges as a hidden gem that beautifully encapsulates the essence of traditional Japanese cuisine. Located within the prestigious Toranomon Hills Residential Tower, this restaurant beckons with a blend of contemporary elegance and time-honored culinary artistry. As you step inside, the serene ambiance envelops you, accentuated by minimalist décor that mirrors the tranquil aesthetics of Japanese design. The air is perfumed with the delicate scents of seasonal ingredients, each dish a masterpiece crafted with precision and care. Here, diners can savor a meticulously curated kaiseki menu, where every course tells a story through flavors, textures, and colors. The presentation of each plate is akin to fine art, showcasing the chef's dedication to time-honored techniques while also embracing a modern twist. What sets Kanda apart is not only the exquisite food but also its commitment to sustainability, with many ingredients sourced locally to highlight the freshest produce Japan has to offer. As you relish each bite, whether it's the velvety sashimi or the aromatic miso soup, a sense of connection with the land and its rich cultural heritage awakens your palate. After your meal, take a leisurely stroll around the Toranomon area, with its shimmering skyscrapers and serene gardens, offering a perfect contrast to the vibrant energy of Tokyo. Nihonryōri Kanda isn't just a dining experience; it's an invitation to indulge in the rich traditions of Japan while embracing the future, making it a must-visit for food connoisseurs and curious travelers alike.

Nihonryōri Kanda

A selection of seasonal dishes crafted by Chef Hiroyuki Kanda, highlighting the freshest ingredients available.

Filefish sashimi topped with liver and shiso flowers

Red-wine simmered beef

Seasonal Tasting Menu

Experience the exquisite culinary artistry of Chef Hiroyuki Kanda at Nihonryōri Kanda, a premier dining destination nestled in the heart of Tokyo's Minato City. This seasonal tasting menu showcases the freshest and most refined ingredients, carefully curated to delight the palate and highlight traditional Japanese flavors with a contemporary twist.

Begin your gastronomic journey with delicate appetizers that embody elegance and freshness. The menu frequently features refined preparations that awaken the senses and prepare you for the courses ahead.

 — a sublime dish combining the tender, subtle flavors of fresh filefish with the creamy richness of liver, accented by the aromatic and slightly minty notes of shiso flowers. This masterpiece highlights the chef's skill in balancing texture and flavor.

 — tender beef slowly cooked in a rich red wine reduction, delivering deep, robust flavors that meld traditional Japanese techniques with a western influence, resulting in a comforting yet sophisticated entrée.

The dessert selection offers a refined conclusion to your meal, focusing on subtle sweetness and seasonal ingredients that cleanse the palate and provide a memorable ending to your dining experience.

Complement your meal with an expertly curated selection of sake and wines, thoughtfully chosen to pair harmoniously with each dish, enhancing the complexities of the flavors presented throughout your dining journey.

 such as caviar, scallion sesame tofu, and delicately prepared white fish, which have become hallmarks of Chef Kanda’s magical culinary craft.

The seasonal tasting menu is designed to evolve with the freshest local ingredients, offering a unique and unforgettable experience with each visit.

Savor exquisite Japanese cuisine at Nihonryōri Kanda in Tokyo's Minato City. Experience authentic flavors in an elegant setting. Book your table now!

Exquisite Japanese Dining in Minato, Tokyo - Nihonryōri Kanda

Minato City Municipality

A personalized selection of dishes based on the freshest seasonal ingredients, crafted by Chef Hiroyuki Kanda.

Nihonryōri Kanda: exquisite 3-star Michelin dining in Tokyo

Nestled in the heart of Minato City at the prestigious Toranomon Hills Residential Tower, Nihonryōri Kanda stands as a beacon of high-concept Japanese cuisine. This upscale restaurant offers an intimate and refined dining experience with elegant counter seating and private rooms that invite guests to savor each moment in comfort and style.

An unforgettable culinary journey with chef Hiroyuki Kanda's seasonal tasting menu

, an artful selection of dishes personally crafted by Chef Hiroyuki Kanda. Each course showcases the freshest seasonal ingredients, creating a symphony of flavors that reflect the essence of Japanese culinary artistry. The chef's effortless yet flamboyant style brings a unique warmth and approachability to the experience, making diners feel as though they are guests in a welcoming home rather than in a Michelin-starred establishment.

Guests can anticipate a tranquil ambience complemented by attentive and knowledgeable staff fluent in English and French, enhancing the international appeal of this Tokyo gem. While the menu is presented as a surprise tasting experience—adding an element of intrigue—it's recommended to inquire about pricing details in advance, as the meals are a premium investment starting around 140 USD.

 No takeout or delivery options available, ensuring every dish is served fresh and at its peak.

 Complement your meal with a curated selection of sake, wine, or beer.

 Advance booking is essential to secure your spot at this exclusive establishment.

 Available for guest comfort during your visit.

Reviews praise Nihonryōri Kanda's elegant balance and unique flavor profiles, highlighting signature dishes like caviar, scallion sesame tofu, and delicate white fish. Many appreciate the chef's impressive skills and the warm, attentive service that makes each visit memorable. While some guests desire more clarity on the pricing and menu prior to dining, the overall sentiment celebrates the restaurant as an intimate and authentic Japanese culinary destination.

Set on the first floor of Toranomon Hills Residential Tower in the vibrant Atago district, Nihonryōri Kanda is a must-visit for foodies seeking an extraordinary dining experience in Tokyo. Whether celebrating a special occasion or indulging in a refined evening out, this Michelin three-star restaurant offers a unique blend of traditional craftsmanship and modern elegance that promises to captivate your senses.

 1-1-1 Atago, Minato City, Tokyo 105-0002, Japan - Toranomon Hills Residential Tower 1F

 Dinner service only; reservations recommended

Nihonryōri Kanda Tokyo: A Michelin 3-Star Kaiseki Experience with Intimate Elegance and Culinary Mastery in Minato City Japan.

Nestled in the prestigious Toranomon Hills Residential Tower in Minato City, Tokyo, Nihonryōri Kanda offers an exquisite kaiseki dining experience that has earned it the coveted Michelin 3-star status. This upscale restaurant captivates discerning food lovers with its expertly crafted seasonal tasting menus, designed by the celebrated Chef Hiroyuki Kanda. The intimate setting includes a cozy nine-seat counter and private rooms, fostering a personalized and elegant atmosphere that elevates every meal into a refined celebration of Japanese culinary arts.

Exceptional Culinary Craftsmanship and Flavor Harmony

Chef Kanda’s mastery is evident in the diverse and harmonious flavors that characterize each dish. Guests rave about signature items such as the caviar, scallion sesame tofu, and delicately prepared white fish, all offering a balance of tradition and innovation. The chef’s skillful preparation and artistic presentation are complemented by the welcoming and knowledgeable staff, who ensure a smooth and enjoyable dining journey. Many visitors describe the ambiance as relaxed yet sophisticated, with the chef’s warm attention making guests feel as though they are dining at a dear friend’s home rather than a formal restaurant.

While Nihonryōri Kanda impresses with its culinary excellence, there are a few important factors to keep in mind. The restaurant does not provide a formal menu, which adds an element of surprise but can also create some uncertainty about the meal and pricing for first-time visitors. Pricing is notably high, reflecting its Michelin star pedigree and high-end ingredients, making it a premium option not suited for casual dining or budget travelers. Additionally, the establishment is closed on Sundays and public holidays, so planning reservations in advance is essential.

 showcasing refined Japanese haute cuisine.

 that highlights the freshest local ingredients.

Intimate nine-seat counter and private rooms

 recognized through refined, innovative Japanese dishes.

 dedicated to enhancing your dining experience.

 may cause uncertainty about the meal and pricing.

 reflecting the premium nature of the cuisine.

Tokyo

Experience the exquisite and personalized seasonal tasting menu at Nihonryōri Kanda, a Michelin 3-star restaurant in Minato City. Book your unforgettable meal today!

Luxury Dining at Nihonryōri Kanda, Tokyo

Explore tips and insights on dining at Nihonryōri Kanda, a top Michelin 3-star restaurant in Tokyo. Discover menu highlights and reservation details!

Essential Guide to Nihonryōri Kanda

Nihonryōri Kanda is a prestigious 3-star kaiseki restaurant in Tokyo, known for its seasonal tasting menus and intimate dining atmosphere. Learn more about its history!

Nihonryōri Kanda seasonal tasting menu

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