Overview of the Menu
At Okamoto, located in the vibrant Toranomon district of Minato City, Tokyo, the culinary philosophy revolves around the art of kaiseki, a traditional multi-course Japanese dining experience. The menu is a celebration of seasonal ingredients, showcasing the delicate balance of flavors and textures that define this exquisite cuisine. Each dish is thoughtfully crafted to highlight the natural essence of the ingredients, reflecting the chef's commitment to quality and authenticity.
Signature Dishes
- Light Menu: A refined selection featuring seasonal fish and vegetables, priced at ¥11,000.
- Dinner Menu: A sumptuous experience with three appetizers, a main dish, and eight courses, priced at ¥13,200.
- Tasting Menu: A culinary journey featuring four appetizers, a double main course, and dessert, priced at ¥16,500.
Beverages and Pairings
Complement your meal with a curated selection of beverages. Okamoto offers an impressive array of sake and wines that enhance the flavors of each dish. The knowledgeable staff can recommend pairings that elevate your dining experience, ensuring that every sip harmonizes beautifully with the culinary offerings.
Dietary Options
While Okamoto specializes in traditional kaiseki, the restaurant is attentive to dietary needs. Vegetarian and gluten-free options are available upon request, ensuring that all guests can enjoy the exquisite flavors of the menu.
Chef Recommendations
For a truly memorable experience, the chef recommends the Tasting Menu, which showcases the best seasonal ingredients and culinary creativity. Each dish is a testament to the chef's skill and passion, making it a highlight for any food lover.
Experience the Menu
Join us at Okamoto in Minato City for an unforgettable dining experience that celebrates the essence of kaiseki. Reserve your table today and indulge in a culinary journey that will delight your senses.
