Okamoto Menu Overview: A Culinary Journey in Tokyo's Toranomon District

Nestled in the heart of Minato City, Tokyo, Okamoto invites discerning diners to experience an extraordinary omakase journey that celebrates the finest seasonal Japanese ingredients. This intimate restaurant masterfully combines tradition and creativity, crafting dishes that are as visually stunning as they are flavorful. Every course tells a story of refined culinary expertise, with a focus on fresh seafood and delicate flavors that honor Japan's rich gastronomic heritage.

Starters to Stimulate the Palate

Begin your dining experience with an array of delicate starters designed to awaken your senses. The Abalone with Tosazu Jelly offers a luscious seafood bite balanced by a tangy vinegared jelly, while the Sea Urchin and Simmered Lobster Broth Jelly presents a luxurious blend of oceanic sweetness and savory depth. For a touch of seasonal freshness, the Grilled Bamboo Shoot delivers smoky undertones and tender texture.

Tempura of Horse Mackerel and Sakura Shrimp: A crispy delight combining delicate seafood with a light tempura batter.
Steamed White Fish and Beach Vitex with Blowfish Milt Sauce: An elegant dish showcasing tender white fish accented with a rich, creamy sauce.
Grilled Asparagus Wrapped in Eel with Lotus Root: A harmonious combination of crisp asparagus and savory eel, enhanced by crunchy lotus root.
Assorted Appetizers featuring various seasonal ingredients, thoughtfully curated to highlight nature’s best offerings.

Mains That Celebrate Japanese Flavors

Okamoto’s mains showcase a refined selection of traditional and inventive dishes that highlight the restaurant's dedication to exquisite taste and ingredient quality. Each plate is a testament to Japanese culinary artistry, from expertly grilled fish to comforting noodle dishes.

Mackerel Sushi: Featuring perfectly seasoned vinegar-marinated rice topped with fresh mackerel and wrapped in seaweed, offering a rich umami experience.
Karasumi Soba: Buckwheat noodles paired with the distinct flavor of dried mullet roe, delivering a deep, savory finish.
Sansho Pepper Hot Pot: A warming blend of pork, beef, vegetables, and aromatic sansho pepper that excites the palate with its spicy and citrusy notes.
Grilled Matsutake Mushroom Wrapped in Eel: An umami-rich delight combining earthy matsutake mushrooms with tender eel, expertly grilled to perfection.
Fried Sweetfish with Real Sansho Sauce: Crispy golden sweetfish paired with a fragrant sansho pepper sauce that offers bright, peppery accents.
Grilled Cod with Wasabi Oil-Marinated Scallions: A flavorful marriage of tender cod and scallions imbued with a subtle kick of wasabi oil.
Fried Conger Eel: Crispy and flavorful, this dish treats diners to a satisfying texture and the rich taste of fresh eel.
Stewed Duck Eggplant: Silky eggplant stewed to perfection, offering a comforting and savory finish to the main course selection.

Desserts and Drinks to Complete Your Meal

While the menu details specific starters and mains, Okamoto also offers a refined selection of desserts and beverages to complement your culinary experience. Indulge in traditional Japanese sweets alongside carefully curated sake, premium wines, and a variety of beers that enhance the flavors of each course. The restaurant’s commitment to quality and balance ensures a memorable dining experience from start to finish.

Experience Okamoto Today

Situated conveniently near a metro station in Tokyo’s chic Toranomon district, Okamoto offers an unpretentious yet sophisticated atmosphere where world-class chefs present dishes that are both recognizable and inspired. Whether you seek an intimate lunch or a refined dinner, the restaurant’s seasonal omakase courses deliver an unforgettable taste of Japanese culinary excellence.

Bold flavors, impeccable technique, and fresh seasonal ingredients await you at Okamoto.

4.7

5-chōme-2-8 Toranomon, Minato City, Tokyo 105-0001, Japan

03-6432-0414

Closed - Opens 12:00 PM

Monday

18:00–22:00

Tuesday

12:00–14:30, 18:00–22:00

Wednesday

12:00–14:30, 18:00–22:00

Thursday