Nestled in the heart of Minato City, Tokyo, Onarimon Haru delivers an authentic and refined Japanese dining experience that captivates food lovers and cultural seekers alike. This sophisticated yet unpretentious restaurant has quickly become a sanctuary for those who cherish the beauty of seasonal Japanese cuisine, artfully crafted by Chef Haruyuki Ogawa, a seasoned chef with roots in Kyoto’s esteemed culinary traditions.
Onarimon Haru presents an exquisite omakase course that highlights the freshest seasonal ingredients sourced from across Japan. Guests indulge in delicacies such as Niigata black maitake mushrooms, Mie’s additive-free purple sea urchin, and Aomori maitake mushroom tempura, all prepared with precision to preserve their natural flavors. The chef’s commitment to showcasing the "peak of deliciousness" is evident in every dish, from the delicate persimmon dressed with freshly ground sesame sauce to the sumptuous conger conger hotpot.
The rice dishes alone are a highlight, celebrated by rice enthusiasts as a true paradise for savoring Japan’s seasonal harvests.
Upon entering Onarimon Haru, guests walk through a refined corridor leading to a serene space featuring a single-board cypress counter, where the art of Japanese cuisine unfolds. The atmosphere is elegant yet approachable, allowing diners to relax and fully enjoy their experience. For those seeking privacy, intimate private rooms are available, perfect for special occasions or business dinners.
Chef Ogawa's warm personality and engaging interaction with guests make every visit memorable and meaningful.
- Reservation policy: Reservations are required and can be made through the restaurant's official website or by phone. It's advisable to book well in advance due to high demand.
- Operating hours: The restaurant operates from 6:00 PM to 10:00 PM, with last orders at 8:00 PM. It is closed on irregular holidays.
- Payment methods: The restaurant accepts cash and credit cards, including VISA and MasterCard. Electronic payments are not accepted.
Onarimon Haru is not just a restaurant; it is a culinary journey that celebrates Japan’s seasonal bounty with meticulous craftsmanship and heartfelt hospitality. The dishes are thoughtfully composed to bring out the finest flavors without unnecessary seasoning, allowing the natural essence of each ingredient to shine. Diners often find themselves enchanted by the harmony of flavors and the intimate atmosphere, making it a coveted destination for sophisticated palates.
From beautifully arranged seasonal hassun to luxurious hotpots and delicate tempuras, every bite tells a story of dedication and tradition.
The community and visitors consistently praise Onarimon Haru for its exquisite dishes, serene ambiance, and exceptional service. Many highlight Chef Ogawa’s sincere approach and the unforgettable flavors that capture the essence of Japan’s four seasons. This positive sentiment is echoed in glowing reviews that commend the restaurant as a must-visit for gourmets and a rare gem in Tokyo’s vibrant dining scene.
Nestled in the vibrant district of Minato City, Tokyo, Onarimon Haru has swiftly risen to prominence since its establishment in 2019 by the talented Chef Haruyuki Ogawa. Drawing from years of meticulous training and experience in renowned establishments such as the esteemed Kyoto-origin restaurant Kyo Aji and Ginza's Japanese Restaurant Suzaku, Chef Ogawa has crafted a dining experience that celebrates the essence of seasonal Japanese cuisine.
From its opening in 2019 in the heart of Tokyo's Minato-ku, Onarimon Haru has become synonymous with refined culinary craftsmanship. The restaurant’s dedication to showcasing the peak flavors of each ingredient has earned it prestigious recognitions over the years. In 2022, it was honored with the Tabelog Award Bronze, underscoring its rising stature among discerning food lovers. The following year, 2023, saw Onarimon Haru selected for the Tabelog Japanese cuisine TOKYO 'Hyakumeiten,' cementing its reputation as one of Tokyo’s exceptional dining destinations. Ultimately, in 2024, the pinnacle of culinary achievement was reached when the restaurant was awarded a Michelin star, a testament to its outstanding quality and finesse in Japanese cooking.
Onarimon Haru specializes in an omakase-style experience where every dish is crafted to highlight the freshest local and seasonal ingredients. Guests are treated to a delicate balance of flavors, where the subtlety of seasoning elevates rather than masks the natural taste of the elements. Signature offerings include meticulously prepared courses featuring prized mushrooms, fresh seafood such as tuna and sea urchin, and carefully sourced rice varieties like Sado Koshihikari. This focus on seasonality and ingredient quality ensures an authentic and memorable culinary adventure that reflects Japan’s rich gastronomic heritage.
- 2019: Onarimon Haru opened in Minato-ku, Tokyo, offering a refined dining experience.
- 2022: Received the prestigious Tabelog Award Bronze, recognizing culinary excellence.
- 2023: Selected for Tabelog Japanese cuisine TOKYO 'Hyakumeiten' 2023 for outstanding quality.
- 2024: Awarded a Michelin star, affirming its status among Tokyo’s elite restaurants.
This remarkable timeline encapsulates Onarimon Haru's commitment to excellence and innovation in Japanese cuisine, making it a must-visit for foodies, travelers, and connoisseurs seeking an authentic taste of Japan's seasonal bounty in a sophisticated setting.
Nestled in the heart of Tokyo's Minato City, Onarimon Haru is a Michelin-starred restaurant that offers an intimate dining experience characterized by exquisite Japanese cuisine. With a focus on seasonal ingredients and masterful preparation, every dish at Onarimon Haru showcases the peak of deliciousness, ensuring that guests leave with a lasting impression. The understated elegance of the space, combined with attentive service, makes it a hidden gem for food enthusiasts seeking an authentic taste of Japan.
- High-quality Japanese cuisine
- Intimate dining experience
- Seasonal menu offerings
- Attentive service
- Michelin-starred restaurant
- Requires advance reservations
- Limited seating capacity
- Higher price point
Onarimon Haru is perfect for food enthusiasts and romantics alike. Whether celebrating a special occasion or simply indulging in the artistry of Japanese cuisine, guests can expect an unforgettable experience. The restaurant's intimate setting is well-suited for small groups or couples looking for a cozy dining atmosphere.
Reservations are highly recommended due to the limited seating and high demand. Guests should also be prepared for a higher price point, with omakase courses starting around ¥27,500. The restaurant has a comfortable restroom and offers a refined dining atmosphere, making it suitable for both casual and formal occasions.
Onarimon Haru is a culinary destination that artfully combines high-quality ingredients with exquisite presentation. The restaurant's commitment to showcasing the best of Japanese cuisine makes it a must-visit for anyone in Tokyo. With its intimate environment and exceptional service, guests are sure to leave feeling satisfied and eager to return.
- Onarimon Haru specializes in high-quality Japanese cuisine, focusing on seasonal ingredients.
- While there's no specific dress code, smart casual attire is recommended.
- Yes, reservations are highly recommended due to limited seating.
