*
GUIDE MICHELIN
Minato, Japan
Discover the refined flavors of Onarimon Haru
Nestled in the heart of Minato City, Tokyo, Onarimon Haru offers an exquisite culinary journey that celebrates the peak of seasonal Japanese flavors. Led by Chef Haruyuki Ogawa, a Kyoto-trained master with experience at renowned establishments, this restaurant presents a meticulously crafted omakase dining experience that highlights the natural essence of every ingredient.
Starters and appetizers
Begin your meal with delicately balanced starters such as persimmon dressed in freshly ground sesame sauce, blending sweetness and nuttiness perfectly. The seasonal Hassun platter offers a refined assortment including deep-fried chestnuts boiled in honey from Gunma, salt-boiled Chiba peanuts paired with cream cheese, simmered octopus with red beans, and the savory richness of roasted ginkgo and mukago with salt.
- Seasonal Hassun including grilled Manganji chili pepper with bonito flakes, salted burdock with conger egg, and Zao roast duck with Japanese pepper.
- Aomori Maitake mushroom tempura seasoned simply with salt and vinegar to fully appreciate its umami.
Mains to savor
The Chef's Tasting Course is a highlight, featuring seasonal ingredients prepared to showcase their freshest and most delicate flavors. Signature dishes include the comforting Black Maitake Mushroom and Throat Black fish bowl from Niigata Prefecture, where the broth is infused with crispy grilled fish bones for depth.
Other standout mains include the winter melon duck soup, slow-simmered with a rich duck and kelp stock, and the salt-grilled pomfret, prized for its moist, fluffy texture and bold salt seasoning that pairs exquisitely with sake. The conger eel hotpot offers a luxurious shabu-shabu experience, where tender eel absorbs a flavorful bone broth.
- Grated sweetfish with roe accompanied by Kyoto Yamashina eggplant simmered to perfection.
- Kyoto-style shime saba (mackerel) served with ginger soy sauce for a refreshing bite.
Rice dishes and finishes
True to Japanese tradition, the meal culminates in comforting rice dishes that celebrate local Sado Koshihikari rice. Experience the simple pleasure of a salt ball made just as the rice finishes cooking, capturing its purest flavor. The new rice paired with tuna tip and green pepper soy sauce offers a chewy texture with an aromatic depth.
Maitake mushroom rice topped with Masunosuke fish and plump salmon roe is a divine combination that delights the palate. The meal concludes with a soothing egg ojiya—a gentle egg and rice porridge that leaves a lasting warmth.
Desserts and drinks
For dessert, delight in the Shine Muscat grape jelly and grape mochi, where white wine and Cabernet Sauvignon grape juice enrich the refreshing sweetness of seasonal grapes. Onarimon Haru also offers a refined selection of sake and wine to perfectly complement each course, enhancing the overall dining experience.
Closed - Opens 6:00 PM
Monday
18:00–22:00
Tuesday
18:00–22:00
Wednesday
18:00–22:00
Thursday
18:00–22:00
Friday
18:00–22:00
Saturday
18:00–22:00
Sunday
18:00–22:00
Aggregated Ratings 3.2
Loading map...
