Overview of the menu
Onarimon Haru in Minato City, Tokyo, offers a refined omakase experience that emphasizes seasonal ingredients and the natural flavors of each dish. The culinary philosophy here is rooted in simplicity, allowing the quality of the ingredients to shine through without unnecessary embellishments. This approach is evident in their carefully curated menu, which reflects the essence of Japanese cuisine while celebrating local produce.
The restaurant's ambiance is sophisticated, featuring a single-board cypress counter that invites diners to relax and enjoy their meal in a serene setting. Since its opening in 2019, Onarimon Haru has quickly gained a reputation for its exquisite flavors and attentive service.
Signature dishes
- Niigata Prefecture Black Maitake Mushroom and Throat Black Bowl: A delicate soup featuring grilled throat black bones and flavorful black maitake mushrooms.
- Persimmon dressed in white with sesame sauce: A delightful combination of sweet persimmons and freshly ground sesame.
- Aomori Prefecture Maitake Mushroom Tempura: Crispy tempura that highlights the natural flavors of maitake mushrooms.
- Seasonal Hassun: A beautifully arranged platter that showcases seasonal ingredients, perfect for pairing with sake.
Beverages and pairings
Onarimon Haru offers a carefully selected list of beverages, including a variety of sake that pairs beautifully with the omakase courses. The knowledgeable staff can recommend the perfect sake to complement each dish, enhancing the overall dining experience.
Dietary options
While Onarimon Haru specializes in traditional Japanese cuisine, it is advisable to inform the staff of any dietary restrictions or allergies when making a reservation. They strive to accommodate various dietary needs, including vegetarian and gluten-free options, whenever possible.
Chef recommendations
- Try the Omakase Course for a comprehensive tasting experience that showcases the best seasonal ingredients.
- Don't miss the seasonal Hassun, which is a delightful representation of the chef's creativity and skill.
Experience the menu
Join us at Onarimon Haru in Minato City for an unforgettable dining experience that celebrates the finest seasonal ingredients and traditional Japanese culinary techniques. Reserve your table today to savor the delicate flavors and artistry of our chef's creations.
