An exquisite menu experience at Requinquer in Tokyo's Minato City district.
Set in the sophisticated neighborhood of Shirokanedai, Requinquer delights diners with an elegant French dining experience infused with subtle Japanese influences. The restaurant crafts its menu around seasonal ingredients that highlight freshness and creativity, promising a unique journey into modern French cuisine that harmonizes with Japan’s rich culinary heritage.
Starters
Begin your meal with delicate courses that showcase chef's special creations paired with seasonal ingredients. Each starter is a visual delight and a tantalizing introduction to the refined flavors that follow.
Mains
Requinquer offers three exquisite main course menus that rotate monthly, each brimming with seasonal ingredients and the chef’s inspired innovations. The Lunch Menu Requinquer celebrates the best of in-season produce, while the Lunch Menu Ormeau elevates the experience with tender abalone delicately prepared to highlight its natural flavors. For those seeking the pinnacle of indulgence, the Menu Luxe presents an opulent selection of seasonal creations, artfully composed to impress even the most discerning palates.
Desserts
Desserts at Requinquer are a refined finale, crafted to balance sweetness and seasonal freshness, perfectly complementing the preceding courses and leaving a lasting impression of elegance.
Drinks
Complement your meal with Requinquer’s carefully curated wine selection, featuring a variety of exquisite vintages chosen to enhance every dish’s unique flavor profile. The bar also offers a thoughtful assortment of beers and coffee, perfect for unwinding or concluding your dining experience on a high note.
Specials and Unique Touches
Requinquer is renowned for its playful twists on classic French dishes, incorporating local Japanese ingredients in ways that surprise and delight the palate. Each course is a celebration of harmonious contrasts—textures, aromas, and flavors—that together create an unforgettable dining adventure. The intimate setting with attentive, friendly service adds to the charm, making every visit feel like a personalized culinary celebration.
- Fresh seasonal ingredients that celebrate the best of each month’s harvest.
- Chef’s innovative techniques that blend French tradition with Japanese subtlety.
- Meticulous wine pairing curated to complement and enhance every bite.
