Overview of the Menu
At Restaurant Clos des Gourmets in Minato City, Tokyo, the culinary philosophy centers on exquisite French cuisine that emphasizes premium ingredients like foie gras, caviar, and seasonal produce. Each dish is crafted with meticulous attention, ensuring a blend of tradition and innovation. The intimate setting and personalized service create a luxurious experience, making it a favorite among locals and visitors alike.
Signature Dishes
- Premium French Full Course - A lavish multi-course experience featuring caviar, foie gras, and seasonal desserts.
- Today's French Course - A delightful selection of seasonal dishes, including appetizers and a unique main course.
- Caviar Indulgence Course - A true extravagance featuring various caviar preparations, including roasted lobster.
- Lunch Short Course - A selection of seasonal specialties perfect for a leisurely lunch.
Beverages and Pairings
The drink menu at Clos des Gourmets features a carefully curated selection of wines that perfectly pair with the dishes. The chef takes pride in offering unique cocktail options that enhance the dining experience. Seasonal ingredients create bespoke drinks, ensuring every visit brings a new flavor adventure.
Dietary Options
Restaurant Clos des Gourmets offers a limited selection of dietary accommodations, including vegetarian options upon request. While the menu primarily features French classics with premium meats and seafood, the chef is open to discussing alternatives to cater to specific dietary needs.
Chef Recommendations
The chef highly recommends the Premium French Full Course for an unforgettable dining experience. This course showcases the chef's creativity and expertise, blending classic French techniques with local ingredients. For a lighter option, try the Today's French Course, which changes regularly to reflect the freshest offerings.
Experience the Menu
Join us at Restaurant Clos des Gourmets to indulge in a luxurious dining experience that highlights the best of French cuisine. Reservations are recommended for this intimate restaurant, where every meal is a celebration of flavor and craftsmanship.
