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Minato

Sushi Saito is renowned for its exceptional Edomae-style sushi, offering an intimate dining experience with meticulous attention to detail. Guests frequently praise the quality of the tuna nigiri and the unique abalone in thick soup. The ambiance is described as welcoming, with Chef Takashi Saito balancing precision and warmth. Reservations are essential due to the restaurant's popularity, and securing a spot often requires connections or assistance from high-end hotel concierges.

Discover sushi excellence at Sushi Saito in Tokyo's Minato City district.

Nestled in the sophisticated ARK Hills South Tower of Roppongi, Sushi Saito offers a masterclass in Edomae-style sushi, celebrated worldwide for its extraordinary quality and intimate atmosphere. This sleek yet warmly inviting restaurant, helmed by the charismatic Chef Takashi Saito, elevates sushi dining to an unforgettable art form.

At Sushi Saito, every bite tells a story of precision and passion. The menu boasts an impressive selection of fresh seasonal seafood, with tuna nigiri that exemplifies the perfect balance between acidity and fattiness. Tsumami, such as the uniquely served abalone with thick soup, captivates the palate with complex umami flavors. Diners have praised the impeccable preparation, presentation, and taste, making it a pinnacle sushi dining destination in Tokyo and beyond.

Exquisite Edomae sushi crafted with the finest seasonal ingredients

An intimate dining setting with personalized service from Chef Takashi Saito

Exclusive reservation policy ensuring a truly special and sought-after dining experience

 that often requires personal connections or concierge help.

Frequently asked questions about Sushi Saito

How can I make a reservation at Sushi Saito?

 Reservations are typically made through personal connections or by contacting the restaurant directly. It's advisable to reach out well in advance due to the restaurant's popularity.

What is the price range for dining at Sushi Saito?

 While specific prices are not publicly listed, dining at Sushi Saito is considered a premium experience, with costs reflecting the quality and exclusivity of the meal.

Sushi Saito enjoys a glowing reputation among sushi enthusiasts and locals alike, with community sentiment overwhelmingly positive.

 Guests consistently highlight the exceptional skill of Chef Saito, the unparalleled freshness of the seafood, and the warm yet refined ambiance. Many regard it as one of the finest sushi experiences in Tokyo, if not the world.

Asia

Japan

Nestled in the heart of Roppongi, Tokyo, **Saito** is not just a restaurant; it's a culinary journey into the world of sushi. With Chef Takashi Saito at the helm, this establishment has garnered a reputation for its meticulous attention to detail and exquisite flavors. The ambiance is warm and inviting, making it the perfect backdrop for an unforgettable dining experience. Each dish is a testament to the chef's artistry, showcasing the freshest ingredients sourced from the finest suppliers. As you step into Saito, prepare to be transported into a realm where every bite tells a story.

At Saito, the menu is a carefully curated selection of sushi and sashimi that highlights the delicate balance of flavors. Two standout dishes that you simply cannot miss include the **Abalone served with thick soup**, which boasts a rich umami flavor, and the **Nigiri featuring the freshest tuna**, perfectly balanced between acidity and fattiness. Each piece is crafted with precision, ensuring that the essence of the fish shines through. The experience is further elevated by the chef's engaging storytelling, making each course not just a meal, but an experience.

One of the most captivating aspects of Saito is the chef's dedication to his craft. Chef Takashi Saito, known for his charismatic personality, often shares anecdotes about his culinary journey, enriching the dining experience. His philosophy revolves around the idea that sushi is not just food; it is an art form. This passion is evident in every dish, where the presentation is as stunning as the taste.

Saito is renowned for its exceptional sushi, crafted with the freshest ingredients and meticulous attention to detail.

Visiting Saito is a unique experience that combines exquisite flavors with the artistry of sushi-making, making it a must-visit for food enthusiasts.

Saito is located in Roppongi, a vibrant area known for its nightlife, art museums, and shopping, making it an ideal stop during your Tokyo exploration.

Whether you are a sushi aficionado or simply looking to indulge in a culinary masterpiece, Saito promises an experience that transcends the ordinary. Book your reservation today and immerse yourself in the art of sushi-making, where every bite is a celebration of flavor.

Familiar sushi & other raw fish dishes are served at this stylish restaurant with a warm vibe.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2aDRMWVNREAE&d=17924085&t=1

places/ChIJscN5u4-LGGARIyRklEh6-e4/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2aDRMWVNREAE

Really lived up to the hype. Chef Takashi Saito is great fun as well as preparing amazing sushi with the best product. Lucky to have had the experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYdGU2Vmx3RRAB&d=17924085&t=1

places/ChIJscN5u4-LGGARIyRklEh6-e4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYdGU2Vmx3RRAB

Sushi Saito's sushi can be described in one sentence.
Perfect Balance.
Sushi was served in second-counter by Hiroshi-san.
Tsumami and nigiri was amazing.
Best of Tsumami was Abalone served with thick soup.
The soup was amazing.
Best of Nigiri were tunas.
The balance bewteen acidity and fattiness was great.
Only point that was dissapointing was that there was no show and I had my seat move around a little.
Except that everything was perfect.
Thanks for wonderful dinner.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURremF2ZFlnEAE&d=17924085&t=1

places/ChIJscN5u4-LGGARIyRklEh6-e4/reviews/ChZDSUhNMG9nS0VJQ0FnSURremF2ZFlnEAE

This is the pinnacle of sushi experiences. If you find yourself fortunate enough to get a seat with Saito, you are in for an amazing evening. I was extremely fortunate to be invited to join a party here and had a wonderful time watching Saito in action and enjoying the perfection of his art. Every dish was amazing in preparation, presentation and umami.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNnM2ZIUFdREAE&d=17924085&t=1

places/ChIJscN5u4-LGGARIyRklEh6-e4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNnM2ZIUFdREAE

Definitely one of very best sushi place in Tokyo or even in Japan/World.  Definitely a must come if you have a chance.   Reservation is extremely difficult.  Awesome sushi, fantastic selection of fresh seasonal seafood, and great services.  Can't ask for more for sushi.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNNODZtX1h3EAE&d=17924085&t=1

places/ChIJscN5u4-LGGARIyRklEh6-e4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNNODZtX1h3EAE

Been coming here for years and it is consistently excellent as always. Sushi Saito will no longer be in the Michelin guide starting next year 2020. They are converting into an introduction-only reservation system.

Sushi Saito: Luxury Sushi Dining in Roppongi, Tokyo

Sushi Saito, led by Chef Takashi Saito, is celebrated for its exceptional Edomae-style sushi, offering an intimate dining experience with meticulous attention to detail. The restaurant has been recognized in various culinary rankings and is known for its exclusivity and high-quality offerings.

Sushi Saito: A Legacy of Edomae Excellence in Tokyo's Roppongi District  

Nestled in the vibrant heart of Tokyo's Minato City, within the prestigious ARK Hills South Tower in Roppongi, Sushi Saito stands as a beacon of culinary mastery. Under the expert guidance of Chef Takashi Saito, this establishment has garnered international acclaim for its dedication to Edomae-style sushi — a traditional method that emphasizes freshness, balance, and artistry. The restaurant is renowned for providing an intimate and warm dining atmosphere where every detail, from ingredient selection to presentation, is meticulously crafted to elevate the sushi experience.

The journey of Sushi Saito is marked by remarkable achievements that reflect its commitment to excellence and exclusivity. In 2009, the restaurant was honored with three Michelin stars, cementing its status as one of Tokyo’s finest sushi destinations. This prestigious recognition celebrated Chef Saito’s unparalleled skill and the restaurant’s dedication to preserving the traditional Edomae sushi craft with a contemporary flair.

Continuing its ascent in the culinary world, Sushi Saito was ranked 39th among Asia’s 50 Best Restaurants in 2013, a testament to its widespread acclaim and the high regard in which it is held by food connoisseurs and critics alike. The restaurant's philosophy of using the finest seasonal ingredients, combined with Chef Saito’s artistry, offers diners a harmonious balance of flavors that is both traditional and innovative.

In 2019, Sushi Saito made a significant change by removing itself from the Michelin Guide. This decision was driven by the restaurant’s transition to an introduction-only reservation system, emphasizing exclusivity and personalized dining experiences over public accessibility. Despite this shift, Sushi Saito continues to be celebrated for its impeccable sushi craftsmanship and remains a coveted destination for those fortunate enough to secure a seat.

Sushi Saito's reputation is built on more than just accolades; it is defined by the extraordinary dining experiences it offers. Guests encounter a perfect balance of acidity and fattiness in every piece of nigiri, alongside exquisite tsumami (small dishes) such as abalone served with a richly flavored soup. The chef’s interactive and engaging style adds to the warm vibe, making each visit memorable beyond the exquisite food.

 Emphasis on premium, seasonal seafood ensures freshness and flavor.

 A warm, cozy space that enhances the connection between chef and guest.

 Reservations by introduction maintain a select and discerning clientele.

Sushi Saito is not just a restaurant — it is an experience that embodies the pinnacle of sushi craftsmanship in Tokyo. For food enthusiasts and travelers seeking authentic Edomae sushi served with heartfelt precision and a personal touch, this hidden gem in Roppongi remains an unparalleled destination.

Dine In

Takeout

Restroom

Parking Options

Accepts Credit Cards

Saito is a celebrated restaurant located in the ARK Hills South Tower in Roppongi, Tokyo, offering an innovative menu that showcases familiar sushi and other raw fish dishes in a stylish setting. The restaurant invites guests to indulge in an exquisite dining experience with a warm vibe and city views.

Saito

Experience exquisite Edomae-style sushi crafted by Chef Takashi Saito, featuring seasonal seafood and meticulously prepared rice.

Tuna Nigiri

Abalone in Thick Soup

Seasonal Seafood Tsumami

Sushi Saito Menu

Sushi Saito Menu Overview in Roppongi Tokyo Japan 

Nestled in the heart of Roppongi, Tokyo, Sushi Saito offers a refined dining experience that artfully showcases the pinnacle of Edomae-style sushi. Chef Takashi Saito masterfully prepares each piece with strict attention to seasonal freshness and perfect balance, delivering an unforgettable taste journey for sushi aficionados and discerning travelers alike.

Begin your culinary adventure with exquisitely crafted starters that highlight the freshest seasonal seafood and rich traditional flavors.

 – A delicate selection of fresh, seasonal seafood delicacies prepared to awaken your palate.

 – Tender abalone served in a rich, flavorful soup that perfectly balances umami and warmth.

The main course centers around impeccably crafted nigiri, with each bite offering a sublime harmony of flavors and textures.

 – Fresh, expertly sliced tuna atop perfectly vinegared rice, offering a quintessential sushi experience praised for its balance of acidity and fattiness.

While Sushi Saito specializes in savory delights, the focus remains on sushi excellence. Guests can complement their meal with a selection of premium sake, wine, and beer, thoughtfully curated to enhance the flavors of each dish.

Beyond the menu, Sushi Saito offers an intimate and stylish atmosphere where Chef Takashi Saito personally crafts each piece. The experience is celebrated for its perfect balance, meticulous preparation, and the lively interaction at the second counter, making it a coveted destination for sushi connoisseurs worldwide.

Indulge in Tokyo's culinary delight at Saito in Roppongi! Experience exquisite flavors and a vibrant atmosphere. Reserve your table today!

Saito Restaurant in Roppongi, Tokyo - Culinary Excellence

Minato City Municipality

Traditional sushi prepared with fresh, seasonal ingredients and precise techniques.

Edomae-style Sushi

An intimate setting accommodating up to seven guests for a personalized dining experience.

Private Dining Room

Sushi Saito in Roppongi Tokyo: A Masterpiece of Edomae Sushi Craftsmanship 

Nestled in the chic ARK Hills South Tower in the heart of Roppongi, Sushi Saito is the ultimate destination for food connoisseurs craving an authentic taste of Japan’s legendary Edomae-style sushi. This intimate restaurant, renowned for its meticulous craftsmanship and use of the freshest seasonal fish, offers a dining experience that transcends ordinary sushi meals.

Sushi Saito specializes in traditional Edomae-style sushi, a revered technique dating back centuries, emphasizing precise knife skills and perfect balance of flavors. The masterful chefs select only the finest seasonal ingredients, ensuring every bite bursts with freshness and umami complexity. From the melt-in-your-mouth tuna nigiri to delicately prepared abalone with a rich soup, the menu is a symphony of tastes that sushi aficionados will appreciate.

Exclusive Private Dining for an Intimate Gathering

For guests seeking a more personalized setting, Sushi Saito offers a private dining room that comfortably seats up to seven people. This exclusive space provides a warm and cozy ambiance, perfect for special celebrations or business dinners where impeccable cuisine and attentive service are paramount.

Unrivaled freshness and seasonal ingredients

 that highlight traditional Edo Tokyo flavors.

 that makes every visit special and personal.

 whose passion and skill transform sushi into an art form.

Convenient location in Minato City, Tokyo

 with easy access and paid parking options.

Sushi Saito welcomes diners for lunch and dinner, with reservations highly recommended due to its exclusive nature and limited seating. It accepts credit cards and offers both dine-in and takeout options, although delivery is not available. While the restaurant does not serve breakfast or cocktails, its beer and wine selections complement the sublime sushi offerings perfectly. Note that Sushi Saito is not suitable for children and does not provide a children's menu.

Nestled in the heart of Tokyo's Minato City, Sushi Saito is an iconic destination for sushi aficionados seeking an authentic Edomae-style dining experience. Located on the first floor of the ARK Hills South Tower in Roppongi, this intimate restaurant offers a rare chance to indulge in exquisite sushi crafted by the celebrated chef Takashi Saito. Known for his mastery and attention to detail, Chef Saito uses only the highest quality seasonal ingredients to create a memorable culinary journey.

Sushi Saito is revered for its perfect balance of flavors, from meticulously prepared nigiri to delicate tsumami appetizers like abalone served with a rich, flavorful soup. The restaurant's intimate setting, seating only eight guests, ensures personalized service and a warm, inviting ambiance. Diners often describe their experience as the pinnacle of sushi craftsmanship, highlighting the harmony of acidity and fattiness in the tuna and the artistry behind every dish. This exclusive atmosphere allows guests to watch Chef Saito in action, turning a meal into an unforgettable performance.

 with only eight exclusive seats ensuring personal attention.

Use of high-quality, seasonal ingredients

 ensures fresh and vibrant flavors in every bite.

 that creates a welcoming and memorable atmosphere.

Despite its many accolades, Sushi Saito presents certain challenges for potential visitors. Reservations are notoriously difficult to secure due to the restaurant's limited seating capacity, making advance planning essential. Additionally, the premium pricing reflects the exceptional quality and exclusivity but may not suit all budgets. Some diners have noted the absence of large-scale showmanship during service, emphasizing a more subdued and focused culinary experience rather than theatrical presentations.

Sushi Saito is ideally suited for seasoned sushi lovers and discerning travelers who value an intimate setting and culinary excellence above all. If you are seeking a personalized and authentic Edomae sushi experience in Tokyo with impeccable craftsmanship and seasonal ingredients, this establishment promises a memorable dining adventure. However, if ease of booking or budget-friendly options are a priority, you may want to consider the challenges before planning your visit.

Tokyo

Experience the art of Edomae-style sushi at Sushi Saito in Roppongi, Tokyo. Enjoy exquisite dishes crafted with seasonal seafood. Reserve your spot today!

Sushi Saito: Premier Edomae-style Sushi in Tokyo

Planning a dining experience at Sushi Saito? Discover insider tips, reservation processes, and what to expect at this iconic sushi restaurant in Tokyo!

Your Guide to Sushi Saito: Tips & Reservations

Sushi Saito, led by Chef Takashi Saito, is celebrated for its exceptional sushi and intimate ambiance. Learn more about its history and unique offerings!

Sushi Saito: Luxury Sushi Dining in Roppongi, Tokyo

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