Seasonal tasting menu at Sazenka
Discover an exquisite dining journey at Sazenka, where Chinese culinary traditions meet refined Japanese sensibilities in a formal, minimalist setting in Minato City, Tokyo. This seasonal tasting menu offers an 11-course feast crafted from the finest seasonal ingredients, blending subtle flavors and classic techniques that elevate each dish to a work of art.
Starters
Begin your meal with the refreshing Jellyfish Salad, a delicate combination of tender jellyfish tossed in a zesty scallion sauce and brightened with sudachi citrus. This starter perfectly awakens the palate with its crisp texture and harmonious balance of flavors.
Mains
Savor a selection of masterfully prepared main courses that showcase the chef’s dedication to quality and seasonal bounty. The Pheasant Wonton Soup features delicate wonton wrappers filled with succulent pheasant meat, immersed in a rich, aromatic broth. For a heartier option, the Steamed Sliced Pork and Eggplants presents tender pork paired with velvety eggplants, enhanced by a savory soy sauce glaze.
Indulge further with the Simmered Dried Abalone, a luxurious delicacy slowly cooked in a fragrant simmering broth that intensifies its deep umami character. The Shanghai Crab dish is a seasonal highlight, featuring fresh crab expertly prepared with traditional spices that infuse a vibrant, memorable flavor.
Desserts
Conclude your tasting experience with the elegant Almond Jelly dessert. This light and silky classic offers a subtly sweet finish, perfectly balancing the meal’s rich flavors with its smooth almond-infused texture.
Drinks and specialties
While the menu does not list specific drinks, Sazenka offers an elegant selection of beer and wine that perfectly complement the tasting courses. Each pairing is thoughtfully chosen to enhance the unique fusion of Chinese and Japanese flavors, creating a comprehensive and memorable dining experience.
- Pheasant Wonton Soup – delicate wontons filled with pheasant in an aromatic broth.
- Jellyfish Salad – refreshing starter with scallion sauce and sudachi citrus.
- Steamed Sliced Pork and Eggplants – tender pork paired with eggplants and soy sauce.
- Simmered Dried Abalone – a luxurious abalone dish cooked in a fragrant broth.
- Shanghai Crab – seasonal crab infused with traditional spices.
- Almond Jelly – silky dessert with subtle almond flavor.
