Overview of the menu
At The Okura Tokyo, the culinary focus embodies a harmonious blend of traditional Japanese flavors with international influences, showcasing seasonal ingredients in innovative presentations. The menu promises an unforgettable dining experience, highlighted by an all-day dining venue, Orchid Restaurant, which offers both buffet breakfast and à la carte options throughout the day, catering to diverse tastes.
Signature dishes
- Roast Beef - A succulent dish, seasoned with rosemary and garlic, served with a hint of olive oil. Beef Stroganoff - Tender beef mixed with mushrooms and onions, finished in a creamy sauce.
- Consommé - A refined broth, prepared from beef stock and vegetables, offering a taste of elegance.
- French Toast - A delightful dessert crafted from eggs and milk, lightly spiced with cinnamon.
Beverages and pairings
Complementing the exquisite dishes, The Okura Tokyo offers an impressive beverage selection. Guests can enjoy finely crafted cocktails at the Sky Bar, as well as a variety of wines and sake tailored to enhance their dining experience.
Dietary options
The Okura Tokyo is dedicated to accommodating guests with dietary restrictions. Vegetarian, vegan, and gluten-free options are available upon request, ensuring every diner can indulge without concern.
Chef recommendations
For a truly memorable experience, the Chef recommends the seasonal specialties, which are crafted to highlight the freshest ingredients available, making each visit unique.
Experience the menu
Join us at The Okura Tokyo to indulge in a culinary adventure that promises to delight your senses. Whether you're seeking a lavish breakfast or an exquisite dinner, our menu is designed to offer an unforgettable dining experience.
