Overview of the menu
At The Prince Sakura Tower Tokyo, the culinary philosophy revolves around seasonal ingredients and traditional Japanese flavors, harmoniously blended with international influences. The menu showcases a commitment to freshness and quality, drawing inspiration from the vibrant culinary landscape of Tokyo.
Signature dishes
- Sakura Sashimi: Freshly sliced seasonal fish, served with house-made soy sauce.
- Miso Glazed Black Cod: A delicate fish marinated in sweet miso, grilled to perfection.
- Wagyu Beef Tataki: Lightly seared, tender Wagyu beef served with a citrus ponzu sauce.
Beverages and pairings
The beverage menu features a curated selection of sake, Japanese whiskies, and artisanal cocktails. Each drink is thoughtfully paired with dishes to enhance the dining experience, ensuring a perfect complement to the flavors of the menu.
Dietary options
The Prince Sakura Tower Tokyo accommodates various dietary preferences, offering vegetarian, vegan, and gluten-free options. The staff is knowledgeable about allergens and can assist guests in making informed choices.
Chef recommendations
For a seasonal highlight, the chef recommends the Sakura Sashimi, showcasing the freshest catch of the day, and the Miso Glazed Black Cod, which embodies the essence of Japanese cuisine.
Experience the menu
Join us at The Prince Sakura Tower Tokyo for an unforgettable dining experience that celebrates the rich flavors of Japan. Indulge in our signature dishes and exquisite beverages that promise to delight your palate.
